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外観
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店内
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店内
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メニュー（2024.7）
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メニュー（2024.7）
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先付
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八寸
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お椀
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お造り
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お造り
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焼き物
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小鉢
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炊き合わせ
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締めの蕎麦
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甘味
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日本酒
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
夜のコース（15,000円)を予約し、17:30に訪問。鎌倉駅からバスで向かいました。閑静な住宅街を歩く事数分で到着。
お若いお弟子さんの心温まるお出迎えにほっこり。
まずは先付、鮑とコリンキーの辛子和えからスタート。濃く洗練された味わいの辛子はしっかりと辛く、出だしからのインパクトの強さに、この後の料理への期待感が高まります。
八寸は季節を意識した七夕の笹と短冊が添えられ、遊び心を感じました。稚鮎が絶品。
次のお椀は蓋を開けてビックリ、なんと豚肉。お品書きがない事が、こういった楽しみに繋がっているのでしょう。
その後のお造り、焼き物、小鉢、炊き合わせと全てにおいて素晴らしかったのですが、印象的だったのは焼き物。熟成感ある牛肉は、口内いっぱいに旨みがこれでもかと言う位拡がっていき、和の達人の手にかかるとこういった牛の味わいに発展するのか…と感動。
最後、特筆すべきは締めの蕎麦。蕎麦好きの方には是非召し上がっていただきたい一品です。
美味しいのは勿論のこと、店主との会話に学ぶところも多く、大変充実した時間を過ごす事ができました。