KZmiddleさんが投稿した蒼（東京/六本木）の口コミ詳細 [食べログ]

この口コミは、KZmiddleさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

蒼六本木、乃木坂、広尾/イノベーティブ、フレンチ

3回

夜の点数：4.7
- ￥100,000～ / 1人
- 料理・味 4.7
  
  |サービス 4.5
  
  |雰囲気 4.5
  
  |CP 4.0
  
  |酒・ドリンク 4.5

3回目

2025/10 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.5
- | 雰囲気4.5
- | CP4.0
- | 酒・ドリンク4.5 ］
￥100,000～

/ 1人

訪問できることに感謝の心

東京で一番好きなレストランの一つです。
タベログへの寄稿は 3 回目ですが、4 回目の訪問です。
同じようなシーズンに訪れたので、重なるメニューが少しありましたが、いつ食べてもおいしいだけです。
シーズン最盛期の3年熟成の北あかりはもちろん、シグネチャーの赤座海老も、毛蟹のリゾットで最高だったし、九绘の料理も強烈に記憶に残ります。
毎シーズン訪問できればと思います。

御馳走様でした。

2025. 10. 10. PM 08:17
今宵の蒼の食卓 Vol. 1947 by 蒼
60,500 円

+ Special Wine Paring Full Course 49,500 円 / 8 glasses

· 愛媛藤本さんより神经纬め鳢松茸のコンソメ
consommé soup with Shinkei-jime Conger eel from Mr.Fujimoto, a fisherman in Ehime and Matsutake mashrooms
· 北海道小西鲜魚店より新いくらの冷製フェデリーニ
Chilled Fedelini with New salmon roe from Konishi fresh fish shop in Hokkaido
· 明石田幸一より神経〆鰆の藁焼きお米と中国甘酒のヴィネグレットソース
From Takoichi Fish Shop in Akashi , Chacoal grilled Shinkei-jime Spanish mackerel smoked with lemongrass straw
Rice and Chinese sweet rice wine vinaigrette sauce
· 尾藤農産より 3年熟成北あかりのグラタントリュフ
Kitaakari Potato Gratin aged for 3 years from Bito Labaratory with truffle
· 長井さかな人長谷川さんより赤座海老とビスク焼きたてのブリオッシュ
From Nagai by Mr.Hasegawa, a connoisseur of fish, Charcoal-grilled Japanese lobster with Bisque Soup
Freshly baked Brioche
· 金沢石与より毛蟹のリゾット
Risotto with Hairy Crab from Ishiyo Fish Shop in Kanazawa, Ishikawa Prefecture
· みよいプレミアムのムース
Miyoi Premium Pumpkin Mousse
· 長井さかな人長谷川さんより神经〆九绘本日の仕立て
Shinkei-jime Long-tooth Grouper from Nagai by Mr.Hasegawa
· 水晶文旦のグラニテ
Japanese Pomelo Granite
· 上田畜産特別長期肥育51力月雌牛 "特別な但馬玄" の炭火焼茨城れんこん三兄弟より蓮根
Charcoal-Grilled female cow specially raised for 51 months of SPECIAL TAJIMAGURO from Ueda Livestock Farm with Lotus root from RENKON 3 KYODAI in Ibaraki
· 浜松より天使音マスクメロン
AMANE muskmelon from Hamamatsu, Shizuoka Prefecture
· 宮崎より国産カカオのガナッシュとジュレ
From Miyazaki Prefecture, Ganache and Jelly of Japanese Cacao

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愛媛藤本さんより神经纬め鳢松茸のコンソメ

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北海道小西鲜魚店より新いくらの冷製フェデリーニ

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明石田幸一より神経〆鰆の藁焼きお米と中国甘酒のヴィネグレットソース

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尾藤農産より 3年熟成北あかりのグラタントリュフ

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長井さかな人長谷川さんより赤座海老とビスク焼きたてのブリオッシュ

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金沢石与より毛蟹のリゾット

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みよいプレミアムのムース

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長井さかな人長谷川さんより神经〆九绘本日の仕立て

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水晶文旦のグラニテ

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上田畜産特別長期肥育51力月雌牛 "特別な但馬玄" の炭火焼茨城れんこん三兄弟より蓮根

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浜松より天使音マスクメロン

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宮崎より国産カカオのガナッシュとジュレ

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2025/12/05 更新

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2回目

2025/04 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.5
- | 雰囲気4.5
- | CP4.0
- | 酒・ドリンク4.5 ］
￥80,000～￥99,999

/ 1人

天才の料理を知っていく心

東京で一番好きなここを運良く1人席確保して訪れました。
依然として材料本来の味を極限まで引き上げる技術は最高で、材料の本質を見抜く峯村康資さんの海岸も驚嘆しました。
特に鯛で私たちはコンソメ、よりおいしくなった赤座海老料理が印象的で、特別な但馬玄料理はまさに圧巻でした。
ペアリングも繊細なサービスも大満足です。
もっと頻繁に訪問したいです。

御馳走様でした。

2025. 4. 11. PM 20:23
今宵の蒼の食卓 Vol. 1787 by 蒼
55,000 円

+ Special Wine Paring Half Course 33,000 JPY / 8 glasses

· 愛媛藤本さんより神经缔め真鯛のコンソメ
Shinkei-jime Red Sea Bream Consomme from Mr.Fujimoto, a fisherman in Ehime
· 青森塩谷鮮魚店より北紫雲丹の冷製フェデリーニ
Chilled Fedelini with Kitamurasaki Sea Urchin from Shioya Fresh Fish Shop in Aomori Prefecture
· 伊東さかな人長谷川さんより神经缔め鰆の藁焼きお米と中国甘酒のヴィネグレットソース
From Ito by Mr.Hasegawa, Shinkei-jime Spanish Macherel smoked with lemongrass straw Rice and Chinese sweet rice wine vinaigrette sauce
· 佐渡より黑鲍自家製バター
Black Abalone from Sado Island and Homemade Butter
· 長井さかな人長谷川さんより赤座海老とビスク焼きたてのブリオッシュ
From Nagai by Mr.Hasegawa, a connoisseur of fish, Charcoal-grilled Japanese lobster with Bisque Soup Freshly baked Brioche
· 金沢石与より毛蟹のリゾット
Risotto with Hairy Crab from Ishiyo fish shop in Kanazawa, Ishikawa Prefecture
· 新玉葱のムースフルーツトマトのジュレ
Seasonal Onion Mousse with Fruit Tomato Jelly
· 伊東さかな人長谷川さんより活締め地金目鯛本日の仕立て
Ike-jime Bullion Eyes Sea Bream from Ito by Mr.Hasegawa a connoisseur of fish
· ハールレモネのグラニテ
Haar-Lemonado Granite
· 上田富産43力月雌牛 "特別な但馬玄"の炭火焼京都田原さんの筍
Charcoal-Grilled 43-month-old female cow of Kobe beef SPECIAL TAJIMAGURO from Ueda Livestock Farm Bamboo shoot made by Mr.Tahara in Kyoto
· 静岡金原農園より苺のスープ
Soup with Strawberry From KINPARA FARM in Shizuoka Prefecture
· 宮崎より国産カカオのガナッシュとジュレ
From Miyazaki Prefecture, Ganache and Jelly of Japanese Cacao
· 比内地鶏卵と花の香酒造赤酒のアイスクリーム
Ice Cream from egg of Hinai wild chicken with Red sake made by Hananoka Sake Brewery flavor
· 小菓子&コーヒー
Mignardises & Café

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愛媛藤本さんより神经缔め真鯛のコンソメ

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青森塩谷鮮魚店より北紫雲丹の冷製フェデリーニ

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伊東さかな人長谷川さんより神经缔め鰆の藁焼きお米と中国甘酒のヴィネグレットソース

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佐渡より黑鲍自家製バター

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長井さかな人長谷川さんより赤座海老とビスク焼きたてのブリオッシュ

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金沢石与より毛蟹のリゾット

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新玉葱のムースフルーツトマトのジュレ

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伊東さかな人長谷川さんより活締め地金目鯛本日の仕立て

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ハールレモネのグラニテ

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上田富産43力月雌牛 "特別な但馬玄"の炭火焼京都田原さんの筍

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静岡金原農園より苺のスープ

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宮崎より国産カカオのガナッシュとジュレ

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比内地鶏卵と花の香酒造赤酒のアイスクリーム

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小菓子&コーヒー

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2025/12/05 更新

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1回目

2024/10 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP3.0
- | 酒・ドリンク4.5 ］
￥100,000～

/ 1人

単純さの力を数える心

都内の超名店に属するこちらを1年ぶりに訪れました。
去年と同じような季節に訪れ、重複する料理が多数あったにもかかわらず、やはり魅了されるしかありませんでした。
材料があまり入っていないシンプルな料理と予想される味ではありますが、その満足度は期待をはるかに超えています。
材料のクオリティ、調理の完成度、コースのボリュームいずれも欠かせない完璧なコースです。
次回は違う季節に訪問してみたいです。
御馳走様でした。

2024. 10. 4. PM 04:53
今宵の蒼の食卓 Vol. 1594 by 蒼
49,500 円

+ Special Wine Paring Course 49,500 円 / 8 glasses

· 愛媛藤本さんより神経締め鳢のコンソメ松茸
Shinkei-jime Conger Eel Consomme from Mr. Fujimoto, a fisherman in Ehime prefecture with Matsutake
· 函館小西鲜魚店より新いくらの冷製フェデリーニ
Chilled Fedelini with Fresh Salmon Roe from Konishi Fresh Fish Shop in Hakodate
· 明石田幸一さんより神経締め䲠の藁焼きお米と中国甘酒のヴィネグレットソース
From Takoichi fish shop in Akashi, Charcoal-grilled Spanish Mackerel smoked with lemongrass Rice and Chinese sweet rice wine vinaigrette sauce
· 尾藤農産より 2年熟成北あかりのグラタントリュフ
2-year aged Kitaakari Potato Gratin from Bito Labaratory with truffle
· 長井さかな人長谷川さんより赤座海老ビスクとともに
From Nagai by Mr. Hasegawa a connoisseur of fish, Charcoal-grilled Japanese lobster with Bisque Soup
· 函館小西鲜魚店より噴火湾の毛蟹のリゾット
Risotto with Hairy Crab of Funka Bay from Konishi fish shop in Hakodate
· 飛騨高山東農園よりパプリカのムース
Paprika mousse from Higashi Farm in Hida-Takayama
· 爱嫒藤本さんより神经缔め白甘鲷富士山嶺の茸本日の仕立て
From Mr. Fujimoto, a fisherman in Ehime prefecture Shinkei-jime Horsehead Tilefish Mushrooms from Fujigane
· ナガノパープルのグラニテ
Nagano Purple grapes Granite
· 上田畜産 41力月雌牛但馬玄の炭火焼国山ムサシ農園の舞茸
Charcoal-Grilled 41-month-old female cow of Kobe beef TAJIMAGURO from Ueda Maitake mushroom from Musashi Farm Okayama Prefecture
· 12力月特別飼育の地頭鶏ー山いけすの地蛤こんとび海苔
Risotto of 12-month specially raised Jitokko chicken with Clear soup made from Clams from Ichiyama Fish Tank Kontobi toasted seaweed
· 浜松より天使音マスクメロン
AMANE muskmelon From Mr. Kageyama in Hamamatsu, Shizuoka Prefecture
· 比内地鶏卵と花の香酒造赤酒のアイスクリーム
Ice Cream from egg of Hinai wild chicken with Red sake made by Hananoka Sake Brewery flavor
· 小菓子 & コーヒー
Mignardises & Café

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愛媛藤本さんより神経締め鳢のコンソメ松茸

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函館小西鲜魚店より新いくらの冷製フェデリーニ

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明石田幸一さんより神経締め䲠の藁焼きお米と中国甘酒のヴィネグレットソース

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尾藤農産より 2年熟成北あかりのグラタントリュフ

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長井さかな人長谷川さんより赤座海老ビスクとともに

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函館小西鲜魚店より噴火湾の毛蟹のリゾット

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飛騨高山東農園よりパプリカのムース

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爱嫒藤本さんより神经缔め白甘鲷富士山嶺の茸本日の仕立て

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ナガノパープルのグラニテ

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上田畜産 41力月雌牛但馬玄の炭火焼国山ムサシ農園の舞茸

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12力月特別飼育の地頭鶏ー山いけすの地蛤こんとび海苔

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浜松より天使音マスクメロン

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比内地鶏卵と花の香酒造赤酒のアイスクリーム

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小菓子 & コーヒー

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2024/12/22 更新

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KZmiddleさんが投稿した蒼（東京/六本木）の口コミ詳細

蒼六本木、乃木坂、広尾/イノベーティブ、フレンチ

ジャンルから探す

予算

営業時間

KZmiddleさんが投稿した蒼（東京/六本木）の口コミ詳細

蒼六本木、乃木坂、広尾/イノベーティブ、フレンチ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備