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白魚 茶碗蒸し このわた 山菜
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赤貝 みる貝 酢味噌あえ 筍 土佐酢ゼリー
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稚鮎 筍 たらのめ 削り唐墨 天ぷら
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河内晚柑 毛蟹 酢飯
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甘鯛 若竹椀
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本日のつくり
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焼き筍と鯛白子フライ
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季節野菜の白あえ
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和牛 花山椒
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白ごはん 赤だし 香の物
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締鯖棒ずし
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水物 お菓子
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西湖
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今回の京都旅行の最初の食事は、和久傳 グループの 2 番目のレストランであるこの場所を訪れました。
京都内の多くのシェフを輩出した場所としても有名な名店です。
実に満足のいく季節感たっぷりの料理です。 比較的若い料理人ばかりであるにもかかわらず、精巧な調理の完成度が際立っていました。
値段の割にコースのボリュームも良かったし、韓国人に馴染みのある日本酒がたくさん登場したペアリングも気に入りました。
高台寺の和久傳にも一度訪れてみたいです。
御馳走様でした。
2025. 5. 2. AM 11:37
おまかせコース by 室町 和久傳
22,000 円
+ 日本酒ペアリング 11,000 円
· 白魚 茶碗蒸し このわた 山菜
Ice fish's steamed egg custard with some mountain vegetables and sea cucumber's lever
· 赤貝 みる貝 酢味噌あえ 筍 土佐酢ゼリー
Two kinds of clam (Akagai, Mirugai), bamboo shoot and some vegetables with miso sauce and vinegar jelly
· 稚鮎 筍 たらのめ 削り唐墨 天ぷら
Deep fried young sweet fish with vinegar and wild vegetable with some dried fish roe powder
· 河内晚柑 毛蟹 酢飯
Sushi rice with hair crab in the bowl of citrus
· 甘鯛 若竹椀
Tilefish, bamboo shoot, Wakame is a kind of sea weed with Dashi soup
· 本日のつくり
Today's raw fish
· 焼き筍と鯛白子フライ
Grilled bamboo shoots and deep fried sea bream's milt with Japanese pepper soy sauce and Japanese pepper leave's Miso
· 季節野菜の白あえ
Seasonal vegetables with tofu dressing and nuts
· 和牛 花山椒
Wagyu beef and Japanese pepper flowers
· 白ごはん 赤だし 香の物
White rice, Red miso soup, Pickles
* 締鯖棒ずし
· 水物 お菓子
Sweets