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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
名古屋・エスパシオナゴヤキャッスル
お友達と一緒に朝食をいただきに
たくさん並ぶお椀は、「応量器」と呼ばれる修行中のお坊さんが食事に用いる入れ子状の漆器で、椀を重ねて収納できる機能的な器なのだそう。素敵な器で所狭しと並んだ朝食。なんて幸せな朝。
目覚めの一杯 オレンジジュースorトマトジュースからはじまり
豆乳豆腐 湯葉 豆乳出汁 べっこう餡
鰤大根
鯛の胡麻和え
春菊とキノコのお浸し 鯛ほぐし身 いくら
お揚げと蕪
伊勢海老と鮑の天婦羅
和牛時雨煮
伊勢海老のお味噌汁
出汁巻き
昆布と明太子
鰆柚庵焼
銀鱈仙台みそ焼き
三河一色の鰻蒲焼 梅たたき胡瓜
苺とせとか
ご飯は白米と玄米から選べ、おかわり自由。ご飯がすすむ鉄板おかず達、玉子かけご飯にしたり鰻や鯛の胡麻和えは最後は出汁茶漬けにしたり、自分で食べ方を変えれるのは食べていて楽しいし、よく考えられている朝食だと思います。
帰り際は丁寧に見送っていただき、ホテルらしい上質なサービス。
ブランチ（朝昼食）終わったら美術館みたいなホテルを散策したり、1階でお茶しながらゆっくりお喋り出来るので、一日有効活用できました。
他のレストランも気になるので、また伺います(^^)
ごちそうさまでした♪