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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
食べログ百名店の常連店。
焼鳥＆ワイン好きの上司との会食で利用しました。
上野広小路駅からすぐの場所にあります。
店内は、コの字のカウンターと完全個室が2つ。
お店の公式HP→Table Checkからネット予約できて便利でした。
▼ワインペアリング付鳥恵コース(18,000円税込)
じゃがいもの冷製スープ
ささみ
なすの浅漬け
むね肉
桃のピクルス
ふりそで
雄のもも肉
鴨のパティ
丸ハツ
鴨肉
トマトの出汁醤油がけ
つくね、うずらの卵
鶏そぼろごはん
鳥スープ
プリン
ワインペアリング 全6種 計400ml
<アラカルト>
銀杏
軟骨
※一部の料理、ワインを撮り忘れてしまったため、写真は一部のみです。
鶏肉は黒さつま鶏と大山どりを使用しているそう。
全ておまかせで串は8本、
季節の野菜を使った料理を織り交ぜながらの提供でした。
焼鳥は表面はカリッと中はふわふわで絶妙な焼き加減。
旨味が強く、肉汁が溢れ出してきて絶品でした！
野菜は桃のピクルスが優勝！
桃は硬めで桃本来の甘味と酢による酸味が絶妙でした(*'ω' *)
ワインは常駐のソムリエ厳選の泡、白、赤ワインをいただきました。
串提供のタイミングに合わせて手際良く、次々に用意して下さいました。
こだわりのワインはどれも良質で上品な味わい…！
焼鳥の美味しさを引き立たせてくれました☻