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あんこう
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まぐろ、鯛、鯛の炙り
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唐墨餅と唐墨大根
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名物、もつ煮
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
親しき御方のお招きで伺わせて頂きました。
お店に入ると、ふわっと出汁の香りに包まれながらのお出迎え、期待感が高まります。
女性料理人の方と若女将のお二人が切り盛りする「男前」の御料理ほりうち。
一つ一つの食材へのこだわり、食材のもつ力を最大限引き出す、見た目も鮮やかに美しく、とても丁寧な心のこもった御料理、山梨ご出身の若き女性料理人の自然や生き物への敬愛が伝わってくるような一品一品。
若き女将からは、酒蔵の作り手のお顔が浮かんで来るような日本酒のご説明を頂き、ずらりと並んだ選りすぐりの銘酒の中から御料理に合わせたペアリングで頂きました。お酒と御料理の最高のマリアージュ、堪能しました。
〆のごはん、お米はいちほまれ。
炊き具合も素晴らしく、お米の美味しさ、ありがた味を一粒一粒染み染み感じながら頂きました。
料理人の方はもちろん、様々な食材の作り手、山や海の自然の支え手に感謝の思いを抱く、
そんな力とさらなる大きな可能性を感じる素晴らしい「御料理」でした。
帰り際に頂いたホリウチビスコ、ありがとうございます。可愛らしいお心遣い嬉しいです。
大変美味しかったです。
ぜひまたお伺い出来ればと思います。
ご馳走様でした。