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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今回は江戸中華よし町の薮木シェフが銀座
やまの辺で3日連続の薮木会を開催しているので行きました！
薮木シェフの料理は本当に美味しいのでやまの辺で腕を振るうのが楽しみです。
今回は季節の上海蟹をメインにコースを構成してるのでこちらも非常に楽しみです。
主な料理の感想です。
上海蟹の紹興酒漬けはとても新鮮な状態なので軽く漬けてる感じて身も味噌もとても濃厚でとてもフレッシュ感があります。
上海蟹の春巻きはとてもクリーミーな餡とパリパリの生地との食感が非常にマッチして中の上海蟹がトロトロで悶絶級の美味しさです
上海蟹の白子はフカヒレの煮込みに掛けられていてこれ以上ない贅沢な逸品！
他にもキャビアや伊勢海老、黒毛和牛のイチボなどの高級食材や雲子、ブリ、唐墨など旬の食材も提供されとても贅沢なコース内容でした。
料理も力強さと繊細さ両面の調理法で食べていて疲れないが最後はお腹が満たされる量と内容で大満足！
また季節が変わったら薮木会にお邪魔したいと思います。