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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
新橋駅からほど近い場所にある、落ち着いた隠れ家感のあるお店。今回は「乾杯コース」をいただきました。
大将のお話がとにかく面白く、料理の背景を知りながら食べられるのもこの店の魅力だと思います！！
＜椀物＞ ずわい蟹の茶碗蒸し
鰹節は旨みではなく風味(旨みの主軸は昆布からとっている)という大将のお話から始まり、実際食べてみるとその意味がわかる一品。
蟹の美味しさはもちろん、それを邪魔しないバランスがとても美味しかったです。
＜八寸＞ 旬の先付け盛り合わせ
海、山、川・畑・肉・魚、様々な食材を使い、彩りよく。
真鱈の白子
・レンコンあげチップス
・ごぼうと穴子八幡巻き
・峯岡どうふ 千葉県にある江戸の徳川吉宗の時代から作られる名物とのとこ。牛乳から作られる濃厚な味でとても好みでした✨
・群馬紅しぐれ大根にクリームチーズと数の子
・金柑の蜜煮
・甘エビの麹漬け
京都舞鶴 アオリイカ
三重県石鯛
鳥取境港マグロ赤身
お寿司は全て天然にこだわっているとのことで産地も全て教えていただきました。
天然ものを全て使用しているお店は珍しいそう。
＜御凌ぎ＞シャリヤ
シャリを使って作るドリアで"シャリヤ"とのこと。
その場でバーナーで炙ってくれる臨場感と香ばしい香りがたまりません✨
千葉勝浦金目鯛
北海道ホタテ貝
伊勢海老
ホタテは身が甘くて濃厚。厚切りでとっても美味しい✨国際情勢の影響もあり今は手に入りやすいそうです。
＜焼物＞ 富山県天然ぶりと九条ねぎの幽庵焼串
函館トロ
黒ムツ 炭火焼
穴子
シャッターチャンスですよ！という大将に言われてカメラを向けると、黒ムツの皮目を炭で直接焼くところが見られます✨
炭の種類や扱いの話まで含めて、大将のトークが本当に興味深いです
＜留碗＞ 濃厚魚介海老ポタ系一口麺
海老の贅沢な香りが食欲そそり、スープまで全て飲み干してしまいました。これだけでもメインが張れるクオリティです。
＜甘味＞ ミルクセーキのかき氷
ミルクセーキを冷凍し削っているので、お水等は一切使わないとのこと。下には酒粕ゼリーが入っていて、酒の香りがとても美味しくあっという間に食べきりました。 (このかき氷がカフェにあったら頼む人多そうと思うほどのクオリティです)
ドリンクは料理に合わせ日本酒を。日日が2種類もありせっかくなので飲んだことのない秋津をいただきました。