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牛肉と栗のとろみ粥(広東)
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海老と梨の初恋(江南)
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叉焼焦がし林檎ソース(香港)
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客家の薬膳スープ(台湾/雲南)
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蟹の炊き込みご飯(上海)
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メロンの冷製スープ
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酸梅ソース鴨ロースト(広東)
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雲南の薫る蒸し鰻(雲南)
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梅干菜とキノコの和え麺
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小吊梨湯(北京)
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大阪天満宮の東にある隠れ家的な予約困難な中華料理店
お誘いいただけ初訪問です
隠れ家っぽくわかりにくい入口のちょっと狭めの階段を上がると明るい店内、入口にある店名 魔都の書がかっこいい。お店は上海出身のお二人で営業されていて、彼女たちが中国各地で体験してきた料理をアレンジして提供。コースは10皿で税込15400円、ペアリングは8杯で13200円で、コース・お酒の量もともに十分。ペアリングはこの値段でこのワインをだすんだという銘柄もあり、コスパもよい。
今回は秋の料理ということで、優しい甘味や柔らかな塩味を取り入れられ、果実系の酸味を感じるお皿が多めで、全体的に素材重視の優しい味付けのコース。
どのお皿も美味しかったですが特に気に入ったのは客家の薬膳スープ。汽鍋を使って蒸気加熱で作られたスープは鶏の旨味と薬膳の香りが一体となり、旨味がしっかりとあるのにくどさはない、非常に美味しいスープでした。
また各料理の詳細は、記載された冊子もありますが、どの料理も都度丁寧に説明していただけ、それを聞くのも楽しかった。
予約困難になるのも納得のお店、別の季節にも訪問したくなるお店でした
ごちそうさまでした
本日の料理
牛肉と栗のとろみ粥
海老と梨の初恋
チャーシュー 焦がし林檎ソース添え
客家の薬膳スープ
蟹の炊き込みご飯
メロンの冷製スープ
酸梅ソース鴨ロースト
雲南の薫る蒸し鰻~喃咪噌仕立て
梅干菜とキノコの和え麺
小吊梨湯 x 七白薬膳ペースト