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渋谷駅から徒歩圏、ビル地下にひっそりと佇む完全隠れ家の鮨店。白木のカウンター6席という贅沢な空間で、夜は大将、ランチは若大将が握るが、いずれも銀座久兵衛仕込みの確かな技が光る。
この日はランチコースを注文。
突き出し三品から完成度が高く、白子焼きは香ばしさととろける食感が秀逸。
シメサバ、ブリ、アオリイカと続き、仕事の丁寧さが一貫して伝わる。
塩釜産天然本鮪は赤酢シャリで、大トロ・中トロ・赤身のバランスが見事。中でも大トロは脂の甘みが軽やかで、質の高さを実感できる。
馬糞ウニ昆布締め軍艦は旨みが幾重にも重なり、対馬産穴子はとろける仕上がり。魚のアラで取った濃厚な味噌汁、和歌山県産の柿のデザートまで抜かりはない。
このクオリティでこの価格は正直驚異的。渋谷で本格鮨をリーズナブルに楽しみたいなら、間違いなくここだ。