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銀座駅至近、ビル9階に構える「焼肉 神威」。
エレベーターを降りると、しめ縄と盆栽が迎える非日常。
店内は全席完全個室・半個室で、和とモダンを融合させた落ち着きある空間。接待や会食にも適した佇まい。
供されるのは、自社一貫管理のブランド和牛「神威」。
今回は当日のおすすめ約15,000円相当をお任せで。
序盤の「ちょコンソメ」は急須から注がれ、お猪口でいただく粋な演出。
生キムチ、ナムルは控えめながら完成度が高く、店の基礎力を感じさせる。
神威ユッケは、肉の旨みと食感、卵黄の濃度が好バランス。
ランジリ、タン、レバー、上みのはいずれも上品で雑味がなく、素材の良さが際立つ。
白眉は進化したサーロインすき焼き。
トリュフ入りのごぼうスプーマ、濃厚卵を用いたすき焼き風TKGは圧巻の完成度。この一品のみスタッフが焼き上げるのも納得。
続く特上赤身や和牛ハラミも視覚から満足度が高い。
締めのヒレカツサンドは、サンドの域を超えた贅沢さ。
デザートのプリンまで抜かりなし。
質実剛健、王道を貫く焼肉。価格以上の満足感があり、銀座で信頼できる一軒。