K-ENTさんが投稿したうつしき（石川/野町）の口コミ詳細 [食べログ]

この口コミは、K-ENTさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

うつしき野町/日本料理

4回

夜の点数：4.5
- ￥15,000～￥19,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

4回目

2025/08 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

大好きなお店
#うつしき
@utsushiki_kanazawa さん

Gault&Millau 2025 ‍‍‍　を獲得された実力店。

季節を大切にされており、四季に一度はお伺いしたいお店。

先付は今年の七夕の旧暦は8/29はとのことで梶の葉のあしらえ。
金糸瓜、キス、オカヒジキの酢の物が爽やか。
椀物は蛤。おもだかのお椀にダビデの星と酢橘。お出汁が染み渡る♡
お造りは縞海老。頭は唐揚げにされており香ばしくて美味しい。
鯵は葱生姜で、パンチがあり美味しい。
焼き物は鰻、皮はパリっと身はフカフカで蒲焼のタレも甘さ控えめで好み。
〆の土鍋ご飯は毎年楽しみにしているとうもろこしご飯

一品一品大変、丁寧に調理されており、器もいつも素敵な作品を使用され口福眼福。

また次回も楽しみにしています。

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2025/08/27 更新

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3回目

2025/06 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

Gault&Millau 2025 ‍‍‍　を獲得された実力店。
季節を大切にされており、四季に一度はお伺いしたいお店。

段々と蒸し暑くなってきましたが、先付は輪島産の毛蟹、太胡瓜の浅漬け、タタキ蕨のジュレかけ。ひんやり、さっぱりして美味しい。
凌ぎは名残りの鳥貝、鳥貝は軽く炙ってあり甘みと旨みが凝縮しており糸もずくのお粥とベストマッチ！ほっこりとお腹もおちつく…
お造りは七尾湾の真鯛。朝採れの鯛をこだわりを持った〆かたでのご提供。身はぷりぷりで雑味がなく美味しい。氷見産のさよりはカタハの昆布締めと秋田産の蓴菜と。さわやか。
超ビッグサイズの蛤煮の素麺。カツオのお出汁が五臓六腑に染み渡る。旨！
揚げ物は定番となったアジフライ！火入れが絶妙。沢庵入りの自家製タルタルも美味しい。
いつも楽しみにしている土鍋ごはん新生姜と木の芽、美味しい♡

一品一品大変、丁寧に調理されており、器もいつも素敵な作品を使用され口福眼福。

伺う度に進化されており勢いのあるお料理。本当に美味しい♡

また次回も楽しみにしています。

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2025/07/03 更新

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2回目

2025/03 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

季節を大切にされており、四季に一度はお伺いしたいお店。
スタート時間を間違えて早く行きすぎてしまいカラスミで一献

先付はうすい豆の茶碗蒸し。滑らかに裏漉しされたうすい豆、青臭さが春を感じふわふわの温かい茶碗蒸しと大変美味しく頂けました。
名残りのズワイ蟹と蕪、昆布出汁でゆっくり丁寧に炊かれた甘みたっぷりの蕪に旨みたっぷりのズワイ蟹。お酒も進みました。
凌ぎの七尾湾で獲れた稚鮎の唐揚げは煮えばなの上にトッピングされており絶妙な塩加減で香ばしく美味しかったです。
お造りは蛸島の梅貝、新湊産のボタン海老と大好物が嬉しい。
小吸物の鰯のつみれ。なかなかお料理屋さんでは頂けない。大好物♡
揚げ物は目鯛の焼き物に、蕾菜、行者にんにく、蕗の薹の素揚げが春を感じました。

〆の土鍋ご飯はホタルイカと芹ご飯♡ホタルイカは串に刺して炭火焼きで焼かれ香ばしく芹の香りが爽やかで美味しく頂きました。

一品一品大変、丁寧に調理されており、器もいつも素敵な作品を使用され口福眼福。

また次回も楽しみにしています。

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2025/07/02 更新

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1回目

2025/01 訪問

夜の点数：4.2
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

季節を大切にされており、四季に一度はお伺いしたいお店。
お正月の誂えを楽しみに。
大変立派な大きな仏手柑でお迎えして頂きました。

まずはお屠蘇で一献、自家製に飲みやすく配合されたお屠蘇。久しぶりに美味しかったです。
先付は七草粥、白山もちの餅米を使用されており寒い夜に温かいお粥はほっこりとしてお腹も落ち着きました。
向付は蕪の炊いたん。打木産の蕪は昆布出汁で丁寧に炊かれており甘味が強くホクホクと美味♡
お造りは蛸島の梅貝、新湊産のボタン海老と大好物が嬉しい。
椀物はズワイ蟹の真薯、鰹出汁で食べ応えありお酒がススム
海鼠酢、このわた添え、美味しいに決まっている
焼き物は鰤と葱、絶妙な火入れで美味しい♡

〆の土鍋ご飯は牡蠣と芹のご飯。
牡蠣は蒸しと焼きの2種類の調理法で焼き牡蠣は香ばしく美味しく芹の香りと食感が爽やか。

一品一品大変、丁寧に調理されており、器もいつも素敵な作品を使用され口福眼福。

また次回も楽しみにしています。

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2025/07/05 更新

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K-ENTさんが投稿したうつしき（石川/野町）の口コミ詳細

うつしき野町/日本料理

ジャンルから探す

予算

営業時間

K-ENTさんが投稿したうつしき（石川/野町）の口コミ詳細

うつしき野町/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備