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まずは「コアップガラナジュース」。疲れた体を癒す炭酸の刺激と、久しぶりにオロナミンCのような懐かしい味わいに思わず笑。「アップルサイダー」は甘めで、食前にぴったり。
「麻辣湯スープ餃子」はピリッと辛く、でも水餃子の皮はもっちり。旨みがしっかり詰まっていて、キクラゲや春雨の食感が楽しい。辛さの奥にコクがある、クセになる一品。
「醤油ラーメン」「焼き餃子」「半チャーハン」のセットは安定感抜群。餃子はプリッとして肉汁たっぷり、濃いめの味でお酒が欲しくなる。ラーメンのチャーシューが驚くほど柔らかく、思わず箸が止まらない。半チャーハンはまさに王道の味。
「季節野菜のせいろ蒸し」はポン酢と食べるラー油の2種のタレで味変を楽しめ、野菜本来の甘みが引き立つ。点心4点盛りもそれぞれ丁寧に仕上げられていて、飽きのこない組み合わせ。
ドリンクは「かぼすサワー」と「LEEのはちみつレモンサワー」。どちらも爽やかで食後にもぴったり。締めの「豆花」は、くこのみ・マンゴー・小豆が彩りよく盛られ、優しい甘さでほっと一息。
渋谷の喧騒を離れて、ゆったり台湾の空気を感じられるお店。