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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今回は「大砲館 第2章コース（飲み放題付き）」をいただきました。
まず印象に残ったのは大砲タン塩。炭火で焼くことで香ばしさが立ち、表面はさっと焼き目がつきつつ中はやわらかい仕上がり。シンプルですが、肉質の良さが伝わります！
和牛赤身の至極は、しっとりとした食感で赤身本来の旨みをしっかり感じられる一皿。脂に頼りすぎない味わいで、最後まで食べやすい印象でした◎
和牛カルビの至極は、甘みのある脂が特徴で炭火で焼くことで余分な脂が落ち、見た目ほど重くなくバランスの良い味わい。
ご飯との相性も良いです。
見た目にインパクトがあるロイヤルお肉ティーなど複数部位を少しずつ楽しめる構成で、味の違いを比べながら食べられるのが良かったです。
特製薬味や刻みニンニクなどもお肉に合わせて楽しめて、ナムルやキムチ、ホルモン類までコース全体のボリュームもしっかりあり、満足度は高めでした◎
飲み放題付きで9,000円（税込）という内容を考えると、質と量のバランスが取れたコースだと感じました。
【食べたもの】
・大砲館 第2章コース