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おまかせコース(3800円)の前菜の盛り合わせ
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おまかせコース(3800円)の生湯葉、生雲丹、生白子のピューレ、ポン酢ゼリー、柿のソース
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おまかせコース(3800円)の炙り〆鯖、カマスの酢〆、平目昆布〆
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おまかせコース(3800円)のサザエ入り揚げそばがきと揚げカサゴのお椀
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おまかせコース(3800円)の穴子と野菜の天ぷら
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おまかせコース(3800円)のせいろ、黒そば
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《山形》十四代 極上諸白 純米大吟醸 生詰(60ccグラス950円)
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《山形》くどき上手 大吟醸 澱がらみ(60ccグラス550円)
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《宮城》勝山 純米吟醸 献(60ccグラス550円)
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《宮城》伯楽星 純米大吟醸 東条秋津 特上山田錦(60ccグラス950円)
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《福島》飛露喜 特別純米 無濾過生原酒(半合550円)
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《福島》花泉 純米無濾過生原酒 上げ桶直詰め(半合450円)
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《栃木》富美川 純米大吟醸 赤磐雄町(60ccグラス400円)
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《京都》澤屋まつもと うるとら純米大吟醸(60ccグラス750円)
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《京都》伊根満開 赤米酒(半合550円)
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《奈良》風の森 純米吟醸 山田錦 笊籬採り(半合550円)
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《広島》華鳩 純米吟醸酒 蔵内瓶囲い ひやおろし(半合450円)
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《高知》亀泉 純米大吟醸 貴賓 生(60ccグラス950円)
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そば焼酎 お湯割り(600円)
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豆腐の味噌漬け
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平そば
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いちじくのコンポートとマスカルポーネ
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お通しセット(800円) 自家製豆腐と空豆ピューレ、もずく酢、ふきみそ、いんげんの白和え、生しらすのカリカリ揚げ
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山形 十四代 中取り 純米吟醸 愛山 生詰(60ccグラス750円)
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プレミアムそばがき(1600円)
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せいろ(800円)
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あしたば天ぷら(780円)
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秋田 新政 No.6 X-type(60ccグラス550円)
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黒そば(950円)
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杉田酒造の仕込み水
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黒みつかけ 自家製そばの実アイス(420円)
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里イモの唐揚げ(750円)
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山介クリーミーポテト(650円)
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お通しセット(800円) 自家製豆腐の雲丹のせ、もずく酢、やまうどのきんぴら、菜花のしんじょう、ホタルイカのオイル漬け、バイ貝(たぶん)の醤油煮
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山形 十四代 純米吟醸 角新 本生(60ccグラス550円) 衝撃のおいしさ
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熟成黒そば(1000円)
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高知 亀泉 純米吟醸 CEL-24(半合550円) バナナやメロンのような香りや味
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山介クリーミーポテト(650円)
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京都 伊根満開 赤米酒(半合550円) 果物的酸っぱさと米の旨み
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里イモの唐揚げ(750円)
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数年ぶりの訪問です。
事前に5800円のコースを予約してお伺いしました。
華やかな6種類の前菜から始まり、お刺身やそばがきなど、お酒のアテが続々と登場しました。
飲んだお酒はこんな感じです。(お料理についてはメモを忘れてしまい今回は割愛)
<三重>作 槐山一滴水 純米大吟醸 兵庫愛山 限定品
<佐賀>鍋島 純米大吟醸 短稈渡船
<佐賀>東一 雫搾り 純米大吟醸 斗瓶貯蔵酒
<千葉>甲子 純米吟醸 アップル
19時から22時までのおよそ3時間、お酒もおつまみも素晴らしかったです。
ただ〆のお蕎麦をいただく頃にはお腹が空いてしまいました(笑)
欲を言うなら絶品のお蕎麦はオカワリ決めたいです。
今回は5人だったのでテーブル席でしたが、個人的にはカウンター席が好みだなと思いました。
ところで、今はコース料理のみということですが、クリーミーポテトや里イモの唐揚げはやっていないのでしょうか。あれムチャクチャ好きでした。