バナナメロンさんが投稿したガネーシュ（神奈川/能見台）の口コミ詳細 [食べログ]

この口コミは、バナナメロンさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

ガネーシュ能見台、京急富岡/インド料理、インドカレー

39回

夜の点数：5.0
- ￥10,000～￥14,999 / 1人
- 料理・味 5.0
  
  |サービス 4.0
  
  |雰囲気 4.0
  
  |CP -
  
  |酒・ドリンク 4.0
昼の点数：5.0
- ￥5,000～￥5,999 / 1人
- 料理・味 5.0
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

19回目

2023/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.0
- | 雰囲気4.0
- | CP-
- | 酒・ドリンク4.0 ］
￥6,000～￥7,999

/ 1人

野菜たっぷりドーサがキュート！

ベジタブルドーサ(1200円)

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マンダリンオレンジとサラダビーツと菊芋のサラダ(500円)

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ポテトチーズドーサ(1000円)

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イカのタミル風炒め(1600円)

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季節のラッシーバナナ(650円)×2

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キュウリとココナッツのサラダ(400円)

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きゅうりのライタ

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白ワインとロゼワイン

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ビールセット(1000円)の白ワインとパパドと野菜の炒め物

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ナスとアサリのアチャール(500円)

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新ごぼうのアチャール(500円)

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コリンキー入りサンバル(1100円)

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コリアンダーライス(600円)

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フィッシュカリー(1500円)

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とうもろこしのプラオ(1300円)

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バターチキンカリー(1350円)

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パイナップルとセロリのアチャール(300円)

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アイス(400円)

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チャイ(500円)

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2025/09/30 更新

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18回目

2023/05 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.0
- | 雰囲気4.0
- | CP-
- | 酒・ドリンク4.0 ］
￥6,000～￥7,999

/ 1人

すごいゴージャスなパニプリ！！

パニプリ

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インゲンとズッキーニのパコラ

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ボンベイフライドチキン

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コサンバリ(キュウリとココナッツのサラダ)

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エビのプットゥ、アサリのアチャール、ベジタブルビクルス、金柑のアチャール、ココナッツチャツネ、玉ねぎのアチャール

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ミニドーサ

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パニプリのパニ

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しらすとあおさラッサム

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フィッシュ(カジキ)

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野菜のプラオ

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ココナッツライス

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アルーマター、うずまきビーツの葉っぱのポリヤル

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ラッシーココナッツ(700円)

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カルダモンサワー(650円)

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2025/09/30 更新

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17回目

2023/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.0
- | 雰囲気4.0
- | CP-
- | 酒・ドリンク4.0 ］
￥6,000～￥7,999

/ 1人

フキノトウ、菜の花、ウド、ホタルイカなど、いい意味で苦味を使った春味大爆発のお料理でした。

カチュンバル

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鯵のポテトサラダふきのとう、金柑とホタテのマリネ、ホタルイカのオイル漬け、ベジタブルピクルス、チキンピクルス

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新玉ねぎのパコラ自家製カレー粉まぶし

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菜の花とキャベツのクートゥ

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ケールと菜の花

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グリルチキン

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鰆のバナナの葉包み焼き

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鰆のバナナの葉包み焼き

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タケノコごはん

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シュリンプカリー

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ウドのポリヤル

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インディアンコーヒー(500円)

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いちごのデザート

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日本酒とロゼをいただきます

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会津娘花さくら純米吟醸(一合1000円)

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ロゼワイン(デキャンタ3500円)

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献上加賀棒茶(450円)

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2025/02/26 更新

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16回目

2023/01 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥6,000～￥7,999

/ 1人

牡蠣、蟹、三浦野菜を中心にしたごちそうを作ってもらった。
カーボロネロって野菜をたっぷり食べた。

お野菜たっぷり！

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カーボロネロの炒め物

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グリルチキン

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ダル

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オイスタービリヤニ

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ナンドゥマサラ

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オイスターマサラ

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蓮の実を揚げたもの。心が優しくなるらしい

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赤ワイン(3600円)

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りんごのラッシー

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なんだっけ(たしかおやつ)

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インディアンコーヒー(500円)

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2025/02/26 更新

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15回目

2022/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥6,000～￥7,999

/ 1人

年末限定ディナーコースをいただく。
ブリ大根、シイタケのからすみカスリメティ焼き、里芋のアチャールがもう美味い。
オイスターラッサム、ミニミールス(ごまゴハンにした)、ナンドゥマサラと海の幸の美味しさ爆発してた。

ミニミールス(ごまゴハンにした)

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しいたけからすみカスリメティ焼き、ブリ大根、里芋アチャール

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ナンドゥマサラ

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ドーサの付け合わせ

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ドーサ

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りんごラッシー(650円)×2

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オイスターラッサム

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ホットジンジャー

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クルフィ

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コーヒー(450円)

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ソーンパプリ(300円)

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2025/02/26 更新

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14回目

2022/11 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.0
- | 雰囲気4.0
- | CP-
- | 酒・ドリンク4.0 ］
￥6,000～￥7,999

/ 1人

カリフーレのパコラうまし。

オイスタービリヤニコース(5500円)のカリフラワー＆カリフローレのパコラ

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オイスタービリヤニコース(5500円)のオイスターマサラ

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オイスタービリヤニコース(5500円)のドーサ

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オイスタービリヤニコース(5500円)のドーサの付け合わせ

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オイスタービリヤニコース(5500円)のココナッツとキュウリのサラダ

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オイスタービリヤニコース(5500円)のアサリのラッサム

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オイスタービリヤニコース(5500円)のオイスターピクルス

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オイスタービリヤニコース(5500円)のオイスタービリヤニ

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オイスタービリヤニコース(5500円)のベジタブルライタ

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赤ワイン(4700円)

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カルダモン酒のソーダ割(600円)

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ココナッツライス(600円)

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チャパティ(1枚200円)

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ダル

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インディアンコーヒー(500円)

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2025/02/26 更新

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13回目

2022/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥6,000～￥7,999

/ 1人

1週まわって洗練された「日本米の焼きめしビリヤニ」を味わうなど。

日本米の焼きめしビリヤニ

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カボチャのスープメティ仕立て

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鮎のコンフィ実山椒とキュウリのソース

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ココナッツとキュウリのサラダ

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アジのポテトマサラ、ベジタブルピクルス、マッシュルームのアチャール、ドーサ

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青カビチーズとハチミツと無花果のガレット

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ベジタブルライタ

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ラッサム

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ベアレン醸造所山葡萄ラードラー(1050円)

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神亀純米生酒 LIGHT(3500円)

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マサラチャイ(500円)

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2025/02/26 更新

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12回目

2022/06 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥5,000～￥5,999

/ 1人

珍しくランチコースをいただきました。夜と寸分たがわぬクオリティ！

ベジタブルピクルス、チキンピクルス、パパドなど

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チキンなど

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左からマトンカリー、ベジタブルカリー、チキンカリー

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シュリンプカリー

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レモンライス

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ザクロビネガーソーダ(650円)、自家製ジンジャーエール(650円)

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デキャンタ白(300ml 1500円)

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クルフィ

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マサラチャイ(500円)

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2025/02/26 更新

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11回目

2022/05 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥5,000～￥5,999

/ 1人

山菜のパコラやベジタブルビリヤニなど、たまらんお料理がたくさんの晩ごはんでした。

ベジタブルビリヤニ

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ケララ式シュリンプカリー

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ベジタブルカリー(ハーフサイズ)

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ほうれん草のカリー

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フィッシュカリー

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ラッサム、ごぼうと桜エビのパコラ、こごみのパコラ、柑橘サラダ、カボチャのサブジ、アジのチャツネふきのとうオイル漬け、チキンティッカ

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おつまみ

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ドーサ

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キングフィッシャー(750円)

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日本酒隆純米吟醸阿波山田錦緑ラベル(4000円)

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フレーバーライス(キャロット)

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フレーバーライス(ごま)

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クルフィ

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ハーブティー(ホーリーバジル、ニッキ、レモングラスなど)

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2025/02/26 更新

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10回目

2021/01 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.0
- | 雰囲気4.0
- | CP-
- | 酒・ドリンク4.0 ］
￥6,000～￥7,999

/ 1人

コロナが落ち着いたら…。なんて思ってたら2020年行けなかったので2021年のお正月明けに行ってきました。
菜の花のアチャール、ポークスペアリブ、海老とインゲンからはじまりあとはひたすらカレーをいただきました。
チキンカリーとバターチキンはテイクアウトもして楽しみました。あまりにも美味…！

ナンドゥマサラ

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オイスターマサラ(1550円)

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海老とインゲン

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ポークスペアリブ

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菜の花のアチャール

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バターチキン(1350円)

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チキンカリー(1150円)

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チャイ(500円)

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ザクロビネガー・ソーダ(650円)

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2021/01/23 更新

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9回目

2019/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.0
- | 雰囲気4.0
- | CP-
- | 酒・ドリンク4.0 ］
￥6,000～￥7,999

/ 1人

12月限定ディナーコースをいただきに3人で訪問しました。

【前菜】
・マグロのカチュンバルサラダ
・キノコのポタージュ
・ケララ式マッシュポテト
・グリルチキン
・野菜のピクルス
・シーフードピクルス
・ドーサ
・ベジタブルカリー
・プーリー

【スープ】
・トマトファルシースープ仕立て

【メイン】
・オイスターマサラ
・ナンドゥマサラ
・フレーバーライス

【デザート】
・クルフィ

いつもはコースにプラスでアラカルトも追加しちゃうのですが、今回のコースはボリュームがたっぷり！色とりどりの前菜からはじまり、揚げたてプーリとサンバル、そして冬味たっぷりのカレー。
毎度ながら感動的な美味しさでした。

この日はチキンカレーをテイクアウトしたのですが翌日も幸福感を味わえました。

12月限定ディナーコースのマグロのカチュンバルサラダ、キノコのポタージュ、ケララ式マッシュポテト、グリルチキン、野菜のピクルス、シーフードピクルス

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12月限定ディナーコースのトマトファルシースープ仕立て

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12月限定ディナーコースのプーリー

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12月限定ディナーコースのオイスターマサラ

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12月限定ディナーコースのナンドゥマサラ

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シュリンプマサラ

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12月限定ディナーコースのドーサ

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12月限定ディナーコースのプーリーとベジタブルカリー

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12月限定ディナーコースのフレーバーライス

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12月限定ディナーコースのクルフィ

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かんぱい。私は真ん中のジンジャーラム(700円・外税)

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2020/01/04 更新

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8回目

2018/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.0
- | 雰囲気4.0
- | CP-
- | 酒・ドリンク4.0 ］
￥6,000～￥7,999

/ 1人

毎年クリスマスの時期になると「ガネーシュに行かねば！」となる感覚はなんなんでしょう。
今年はクリスマスディナーがあるわけではなかったのですが、そんなことは関係なく晩ごはんをいただきにお伺いしました。

前菜でチキンピクルス、グリルチキン、ポテトチーズドーサをいただき
あとは定番カレー＋季節カレー全種類をいただきました。
いつも変わることなく超絶品のカレーの数々にため息がでました。

ベジタブル・サグ(リクエスト)

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オイスターマサラ

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ナンドゥマサラ

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キーママター

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ポテトチーズ・ドーサ

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グリルチキン

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ココナッツとキュウリのサラダ(リクエスト)

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ラッサム

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チキンピクルス

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2019/01/08 更新

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7回目

2018/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.0
- | 雰囲気4.0
- | CP-
- | 酒・ドリンク4.0 ］
￥6,000～￥7,999

/ 1人

ほんと最高に美味しい。

「横浜に行く」となるとすごく遠くに感じるのですが、横浜よりもさらに遠い能見台に行くのは不思議と距離が苦にならないのです。超絶美味しいものがいただけると約束されているからなのでしょうか。
先月10人でのお食事会をしたばかりですが、今月も行ってきました。

まずはビールセットとポテトチーズドーサをツマみます。
ビールは久しぶりにキングフィッシャーを。ポテトチーズドーサが毎度ながら最高に美味しいですね。前にメニューにあったシラスと山椒のドーサもまた久しぶりにまた食べたいです。

今回はじめていただいたココナッツとキュウリのサラダもすごく美味しくて、これは今後毎回頼みたいと思いました。もっともっと大皿でほしいです！
蟹とアサリのビリヤニは美味しさたっぷり！揚げたゴーヤが添えられているのですがワタ入りのままなのにびっくり！そしてこれがまたうまし。
濃厚なラッサムも、毎度の定番のカレーも絶品！
定番メニューがいつも絶品というのはほんとスゲーことだと毎回思ってます。

定番のカレー5種類とケララ風シュリンプカリー(1436円・外税)

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蟹とアサリのビリヤニ(？円) 揚げたゴーヤ添え。なんとワタ入り！

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ポテトチーズ・ドーサ(926円・外税)

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ココナッツとキュウリのサラダ(？円)

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グリルチキン(1297円・外税)

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ラッサム(Sサイズ370円・外税)

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ビールセット(926円・外税)のキングフィッシャー

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ビールセット(926円・外税)のパパドとベジタブルピクルス

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2018/08/19 更新

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6回目

2018/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.0
- | 雰囲気4.0
- | CP-
- | 酒・ドリンク4.0 ］
￥8,000～￥9,999

/ 1人

大人数で行っても最高！

月1の定例会、先月までは日本橋のナワブで開催していたのですが、「ガネーシュ行きたい！」という声が上がり、久しぶりにガネーシュにお伺いすることになりました。
かなりの大人数だったこともあり、アラカルトではなく季節のお料理も組み込んだコース料理をお願いしました。

【前菜】
・パパドとベジタブルピクルス
・天使海老とインゲンのメルクプラティ
・グリルチキン
・マトンキーマワダ
・浅利のラッサム
・アルマター
・プレーンドーサとココナッツチャトニ

【カレー＆ごはん】
・マトンカリー
・チキンカリー
・キーママター
・ベジタブルカリー
・バターチキン
・フィッシュカリー(この日はふわふわのカジキ)
・ココナッツライス
・レモンライス

【おデザ】
・クルフィー

17時に始まった会も、うんまいーーー！！！と飲み続け、食べ続け、気が付けば21時。
4時間ひたすら美味しいものを食べ続けたとても幸せな夜でした。
季節もののお料理も最高ですが、ド定番メニューも最高、つまり両方登場した今回のコースは最高以外ナニモノでもないということです。

パパドとベジタブルピクルス

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天使海老とインゲンのメルクプラティ

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グリルチキン

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マトンキーマワダ

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浅利のラッサム

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アルマター

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プレーンドーサとココナッツチャトニ

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バターチキン

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フィッシュカリー(この日はふわふわのカジキ)

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マトンカリー

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ベジタブルカリー

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キーママター

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チキンカリー

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ココナッツライス

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レモンライス

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アイスミルクミントティーにダークラムを入れた最高に美味しいドリンク。

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ビール

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クルフィー

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チャイ

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2018/07/25 更新

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5回目

2017/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.0
- | 雰囲気4.0
- | CP-
- | 酒・ドリンク4.0 ］
￥6,000～￥7,999

/ 1人

季節のディナーコースをいただきに2017年の冬も来ることができました！

2017年冬の季節のディナーコース 4629円(外税)

【前菜】
・鴨のシナモンスモーク
・冬野菜のミニサラダ
・黒米DOSAの帽子のせ
・ワダ
・ココナッツチャツネ

【スープ】
・ビーツのポタージュクミン風味

【カレー＆ライス】
・ナンドゥマサラ
・オイスターマサラ
・シュリンプマサラ
・レモンライス

【デザート】
・シナモンドーサ
・バニラアイス季節のジャムを添えて

そしてさらに通常メニューから
ポテトチーズ・ドーサ、バターチキン、チキンカリー、〆にチャイをいただきました。
今年の冬も大満足です。

季節のディナーコース(4629円・外税)の前菜の鴨のシナモンスモーク、冬野菜のミニサラダ、黒米DOSAの帽子のせ、ココナッツチャツネ

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季節のディナーコース(4629円・外税)のビーツのポタージュクミン風味

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季節のディナーコース(4629円・外税)のナンドゥマサラ

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季節のディナーコース(4629円・外税)のオイスターマサラ

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季節のディナーコース(4629円・外税)のシュリンプマサラ

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季節のディナーコース(4629円・外税)の前菜のワダ

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季節のディナーコース(4629円・外税)のシナモンドーサとバニラアイス季節のジャムを添えて

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ポテトチーズ・ドーサ(926円・外税)

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バターチキン(1250円・外税)

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チキンカリー(1065円・外税)

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スパークリングワイン(3148円・外税)

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パパド

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チャイ(463円・外税)

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2018/01/02 更新

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4回目

2017/05 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク4.0 ］
￥4,000～￥4,999

/ 1人

春のシュリンプミールスうまし

春限定のシュリンプミールスをいただいてきました。
内容は以下の通り。

・シラスと山椒のドーサ
・シュリンプカリー
・筍のゴマ味のマサラ
・アサリの水菜のラッサム
・ヒヨコマメと角切り野菜のスパイシーサラダ
・キュウリ、ショウガ、ココナッツのライタ
・バスマティライス
・パパド
・ココナッツチャトニ
・ポディ
・アチャール
・インド式オムレツ
・フィッシュピクルス

シラスと山椒のドーサも絶品ですが、華やかなミールスも素晴らしかったです。
あとは定番のチキンカリーとバターチキンもいただき大満足でした。

シュリンプミールス(3055円・外税)

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シラスと山椒のドーサ

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チキンカリー(1065円・外税)

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バターチキン(1250円・外税)

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ココナッツライス

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チャイ(463円・外税)

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2017/05/21 更新

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3回目

2017/01 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥6,000～￥7,999

/ 1人

牡蠣づくし。

オイスタービリヤニ、オイスターラッサム、オイスターマサラと牡蠣を中心にいただいてきました。
今回は序盤に1000円のビールセットを頼んだのですが、エビスの中瓶が登場したのはうれしかったです！(てっきり小瓶がくるものだと思っていたので)
シュリンプマサラやジーラライスも絶品…！メニューに無いそうですが、いつでも頼めるようなので次回から絶対頼みたいと思いました。
定番メニューのチキンカレーやバターチキンも毎度ながら悶絶ものです。
今回は1か月ぶりの訪問でしたが、毎月来たいなーとしみじみ思ったのでした。

オイスタービリヤニ

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オイスターマサラ(1436円・外税)

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シュリンプマサラ

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ポテトチーズ・ドーサ(926円・外税)

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オイスターラッサム

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チキンカリー(1065円・外税)

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バターチキン(1250円・外税)

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ベジタブルカリー(1019円・外税)

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ジーラライス

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ビールセット(1000円)のエビスビール

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ビールセット(1000円)のおつまみ

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ベジタブルピクルス(463円・外税)

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アーモンドプラリネアイス(600円)

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クルフィー(600円)

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2017/05/21 更新

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2回目

2016/12 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥6,000～￥7,999

/ 1人

2016年の冬のディナーコースをいただいてきました。

冬のディナーコース＋通常メニューのチキン、マトン、バターチキンも一緒に。
毎度ながら美味しすぎてシビレます。

2016年の冬のディナーコース

【前菜】
・鴨のスパイシーロースト、Muy-ricaのカシスジャムを添えて
・冬野菜のミニサラダ、黒米DOSAの帽子のせ
・根菜のポタージュクミン風味
・キノコチャツネ、ココナッツチャツネ

【スープ】
トマトファルシースープ仕立て

【メイン】
・ナンドゥマサラ
・オイスターマサラ
・フレーバーライス

【デザート】
アップルシナモンドーサ

季節ディナーコース(4538円・外税)の鴨のスパイシーロースト Muy-ricaのカシスジャムを添えて、冬野菜のミニサラダ、黒米DOSAの帽子のせ、キノコチャツネ、ココナッツチャツネ

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季節ディナーコース(4538円・外税)の根菜のポタージュクミン風味

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季節ディナーコース(4538円・外税)のトマトファルシースープ仕立て

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季節ディナーコース(4538円・外税)のナンドゥマサラ

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季節ディナーコース(4538円・外税)のオイスターマサラ

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季節ディナーコース(4538円・外税)のフレーバーライス

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季節ディナーコース(4538円・外税)のアップルシナモンドーサ

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季節ディナーコース(4538円・外税)の食前酒

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バターチキン(1250円・外税)

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チキンカリー(1065円・外税)

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マトンカリー(1250円・外税)

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スパークリングワイン

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チキンピクルス

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チャイ(463円・外税)

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2017/01/13 更新

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1回目

2016/08 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.0
- | 雰囲気4.0
- | CP-
- | 酒・ドリンク4.0 ］
￥5,000～￥5,999

/ 1人

品のあるインド料理

5人でドーサとカレーをこれでもか！というほどいただいてきました。
ドーサはプレーン、ポテトチーズ、カティカバブ(ドーサ版)、シナモン(おデザ)
定番メニューのチキン、マトン、バターチキン、ベジタブル、キーママター、ラッサム。
季節メニューのベジタブル・サグ、シュリンプマサラ、ベジタブルビリヤニ
何を食べても美味しいです。
同じメニューをもう1週したいです。
(2016/08)

3人でドーサとカレーをいろいろいただいてきました。
ガレットのようなビジュアルの「ポテトチーズ・ドーサ」の愛らしさと美味しさにはぐっとくるものが。
美味しい野菜をたっぷりつかった「ベジタブル・サグ」も絶品でした。
そして通常メニューのチキンカリーが毎度ながら美味しすぎました。
(2015/12)

2015年の春のコースに行ってきました。
これまで何度も楽しんできた春＆秋のコースは今回で終了だそう。今回もお伺いできて嬉しく思います。

2015年の春のコース(4500円)の内訳はこんな感じで。

・ルッコラとアサリのカレー
・竹の子の白ゴママサラ
・ひよこ豆のスンダル
・ドーサ
・アルティッキとトマトチャツネ
・マンゴードレッシングのサラダ
・メバルのテラキ
・チキンサンバー
・トマトライス
・マグロのほほ肉のカレーリーフソテー
・マンゴー入りウタパムとシュリカンド

春らしい華やか、かつさわやかな味わいのお料理が並びました。
今回はマグロのほほ肉のカレーリーフソテーがタマラン味わいでした。
追加でアラカルトのチキンカレーやドーサもいただきましたが、通常メニューもやはり美味しい。
特にチキンカレーの美味しさには毎回びっくりしてしまいますね。

そしてご縁があって別の日にも春のコースでお伺いすることに。
内容は前回とほぼ一緒ですが、ひよこ豆のスンダルではなく、三色にんじんとシコイワシのポリヤルが登場しました。
2回目はスラディンドリのヴィオニエもいただき、食事もお酒もハナヤカでとても楽しめました。
(2015/04)

4人でクリスマスディナーをいただきに訪問です。
ガネーシュのクリスマスディナーは初めてだったこともあり、とても楽しみにしていました。
まずはスパークリングワインで乾杯です！

2014年のクリスマスディナー(4800円)の内訳はこんな感じでした。

・サンバー、きのこチャトニ、ココナッツチャトニ、レンコンのポリヤル
・黒米のドーサ(4人前)
・ごぼうのパコラ(4人前)
・あさりともずくのラッサム
・蟹のビリヤニ(4人前)
・大帆立とエビをさっと煮込んで、酸味のカリー(2人前)
・ソフトシェルクラブをフェンネルのソースで(2人前)
・ライス
・ココナッツバルフィ

ソフトシェルクラブは秋のコースで悶絶の美味しさだったのでまた出会えてとても嬉しかったです。
今回一番唸ったお料理は蟹のビリヤニでした。
とても美味しいクリスマスディナーに大満足でした。
(2014/12)

4人で2014年の秋を愉しむコースをいただきに行ってきました。

2014年の秋を愉しむコース4300円の内訳。

・ナスの蒸し焼きの前菜
・サンマとエリンギのカバブ
・チェッティナードチキンスープ
・カレーリーフライス
・ソフトシェルクラブマサラ
・ラム肉のグリル
・栗のパヤサム

ナスの蒸し焼きの前菜はパリパリとした千切りのさつまいもとあわせていただくいい食感です。
サンマととエリンギのカバブはなんだかごはんが欲しくなるような味わいでした。
「こんな上質なスープカレーはなかなかないなー」という美味しさのチェティナードチキンスープは、あっさりとした味付けのカレーリーフライスとあわせると絶品でした。
今回とても美味しかったのがソフトシェルクラブのマサラでした。
ラム肉のグリルもとても美味しいです。。付け合わせのレンコンのラタトゥイユやココナッツチャトニもまたうまし。
デザートは栗のパヤサムにはムング豆も入っていました。ほっくりとした食感の食材はパヤサムにしても美味しいのですね。

ガネーシュに来ると毎回｢今回が一番美味しいな｣と思うのですが、今回のコースはよりメリハリがあり、完成度もすごいことになっていました。
(2014/09)

今年の元旦以来のガネーシュです。
期間限定のドーサをいただきに行ってきました。
事前に予約してもらったマイソールドーサに、エッグドーサ、後半にプレーンドーサも追加して3種類いただきました。
ドーサは期間限定のメニューながら、専門店にひけをとらない美味しさです。
今回はプレーンドーサが一番好みにあいました。
メニューには無いのですが、フィッシュカレー(カジキマグロでした)もあるとのことで、お願いしましたがこちらも美味しかったです！
最後に好物のソーンパプリとお茶で〆ました。

今回はドーサはもちろんですが、店先で購入できるジャムも目当てのひとつでした。
アプリコット＆アマレットと、ルバーブ＆ベリーの2種類を購入。クラブソーダと合わていただくのが楽しみです！
(2014/08)

2014年元旦に晩ごはんをいただきに行ってきました。
初回は秋のコース、2回目は通常のディナーコース、3回目は春のコース、で今回は4回目の訪問です。
この日は通常の夜メニューを中心に5人でがっついてきました。
お得なコース料理も混ぜ合わせたこともあり、アラカルトはあらかた頼んでしまったような。
チキンもマトンもダルもバタチキもどのカレーもほんと美味しい。
特別なお料理もヨイですが、ごくごく普通のアラカルトメニューの美味しさにもグッとくるものがありました。
(2014/01)

この日は友人から誘われ、久しぶりに能見台のガネーシュで食事会でした。今回は春のコースです。
昨年いただいた秋のコースがとても美味しかったので春も来ることができて嬉しかったです。

春のコースはこんな内容でした。
・春野菜とスパイシー・チキンコンフィ
・竹の子と発芽豆のスンダル
・シュリンプ・サモサ
・“レモン”ラッサム
・お魚料理：桜鯛バナナの葉包み焼き
・お肉料理：ゴア風チキンカリー
・バスマティライス
・黄人参のライスケーキ

レモンラッサムが爽やかすぎてたまりません。
カレーはどちらもとてもよかったです。
追加のアラカルトでお願いした海老のカレーも華やかな味わい！美味しいなぁ。

ロゼワインやラム酒、〆にお茶やクッキーもお願いして、お会計はひとり7000円ほどでした。
春のごちそうに大満足です。
(2013/04)

オイスターマサラ(牡蠣のカレー)をいただきに、京急に揺られてどんぶらこ。再び能見台に参上しました。
前日にスパイスカフェのかきカレーをいただいたばかりでした。この季節は牡蠣の美味しいお店が多くて困りますネ。
この日は2人前からお願いできるディナーコースに加えて、アラカルトをいくつかお願いしました。
こちらのディナーコースはハーフサイズのおつまみやカレーが少しずつ色々味わえるので、2人で行くのならかなりおすすめです。
前回もこちらのラッサムの美味しさには感嘆の声を上げましたが、予約サービス(期間限定？)のあさりのラッサムの美味しさにびっくり！
お目当てのオイスターマサラも絶品…！大粒の牡蠣がとろけるような美味しさです。この牡蠣カレーはすごい！
通常メニューもどれも満遍なく美味しいですが、特にダール豆とほうれん草のカレーがとても好みの味わいでした。
今回はお酒もいただきましたが、ラッシーにマリブミルクが加わったラッシーココナッツというカクテルがすごく美味しかったです。
2回目も大満足！振り返ると2人でいただいたとは思えぬ品数に笑ってしまいました(笑)
(2012/11)

「能見台のガネーシュのラッサムがすごく美味しい」という話をつい最近聞き、興味を持ったお店です。
能見台は少し遠いし行く機会あるかしら～と思っていたところ、嬉しいタイミングで友人から声がかかり、能見台に参上しました。
京急に乗って出掛けるのは三崎港でお魚三昧するときくらいなので、ちょっと新鮮です。
こちらのお店には、ちょうど同じ時期に、スパイス好きの友人らが挙って絶賛していたのもあって、嫌が応じでも期待が高まりました。

能見台の駅から徒歩2分ほどの立地のお店、店内はインド料理店といった雰囲気は薄く、落ち着いたカフェのような佇まいです。
今回は10/19から10/30の間、1日3組だけにふるまわれる特別なコース料理をいただきました。

内訳はこんな感じです。
「2012秋を愉しむコース」3500円
・帆立と蕎麦の実のポリヤル
・スパイシーな秋味のサラダ
・ムーリーカバブ
・青いラッサム
・鶏肉と秋野菜のクリーミーなソース
・サンマとフェンネルのカリー
・キャロットライス
・秋の味覚　バニラアイスを添えて

下記は追加でお願いしたもの
・スラブリュット(1600円)
・ラッサム(400円)
・キノコとチーズのほうれん草カリー(1250円)
・バターチキン(1250円)
・マサラチャイ(500円)

シェフはイタリアンでも腕を奮っていた経験があるようで、インド料理の枠にとらわれない仕事が随所で光りました。
コース序盤のホタテと蕎麦の実のポリヤル、秋味(鮭)とひよこ豆のサラダは何だか和食のようでもある不思議かつ上品なスパイス加減です。
ムーリー(大根)カバブはタイ料理で馴染みのある大根餅を彷彿とさせます。かじると旨味がジュワっと広がりました。
冷製の青いラッサムはあまりの美味しさに衝撃が。中央には焼き茄子、さらにカボスが添えられた一品ですが、スパイスはしっかりとききつつ上品なお吸い物のような味わいでした。
続いて登場はアラカルトメニューから追加注文した赤いラッサム。こちらは熱々の濃厚タイプで、スパイスのビシバシ感とトマトがシンプルに味わえるこれまた上質なスープでした。
口当たりがスパイスカフェのものに近い濃厚さです。これはバスマティと合わせたいですね。

メインのカレーは秋刀魚とフェンネル、チキンと秋野菜の2種類。
上に乗った秋刀魚はそれだけでも1品料理として成立するくらいの火入れがされていて旨味たっぷり。
トマトベースのカレーとの酸味と相俟って絶妙な美味しさでした。
チキンも丁寧に下処理がされているようで、柔らかく、クリーミーなソースとの相性ばっちり。
どちらも甲乙つけがたい美味しさでした。

最後はデザートなのですが、まだまだ余裕のわたしたちは、さらにアラカルトから季節のカレーの「キノコとチーズとほうれん草のカレー」と、最近無性にハマっている「バターチキン」、そしてプーリとミニライス(日本米)、パパドのついたごはんセットを追加注文しました。
バタチキは甘口で濃厚ですがクドさのないとても好きなタイプでした。
ほうれん草カレーの方はカレーというよりもさっぱりとしたスープのような…。
どこぞのエジプト料理屋でいただいたモロヘイヤスープを彷彿とさせました。

ここはチャパティがこれまたすごく美味しいですね。
わたしは全粒粉ががっつり入ったタイプは苦手なのですが、こちらは柔らかく、カレーとの絡みも抜群でした。
カレーにかなり満足したところで、デザートが登場。
紫いものポロタ、バニラアイスはちみつがけ、りんごとスパイスのコンポートの包み焼きというなんとも素敵な3種類！
デザートまで抜かりなく素晴らしいコース料理でした。

楽しみにはしていましたが、正直予想以上の素晴らしいお店でした。
ミールスや通常のアラカルトメニューもかなり美味しそうですし、11月はオイスターマサラも始まるようなのでまた近々再訪したいと思います。
(2012/10)

ポテトチーズ・ドーサ(1204円・外税)

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ベジタブルビリヤニ

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ベジタブル・サグ

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バターチキン(1250円・外税)

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チキンカリー(1065円・外税)

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キーママター(1065円・外税)

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シュリンプマサラ

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ベジタブルカリー(1019円・外税)

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マトンカリー(1250円・外税)

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カティカバブドーサ版(1204円・外税)

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プレーン・ドーサ(556円・外税)

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シナモン・ドーサ(787円・外税)

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ラッサム(Sサイズ370円・外税)

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チャパティ

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クルフィー(555円・外税)

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アイスミントミルクティー(463円・外税)

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チャイ(463円・外税)

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ポテトチーズ・ドーサ(1204円・外税)

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ドーサ・プレート(1389円・外税)

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大根とビーツのポタージュ

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ベジタブル・サグ

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オイスターマサラ(1436円・外税)

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ナンドゥ・マサラ(ワタリガニのカリー)

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チキンカリー(1065円・外税)

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マトンカリー(1250円・外税)

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バターチキン(1250円・外税)

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ラッサム(Mサイズ648円・外税)

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クルフィー(555円・外税)

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チャイ(463円・外税)

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リンゴのラッシー(500円・外税)

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2015年の春のコース(4500円)のルッコラとアサリのカレー、竹の子の白ゴママサラ、ひよこ豆のスンダル、ドーサ、アルティッキとトマトチャツネ、マンゴードレッシングのサラダ

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2015年の春のコース(4500円)のチキンサンバー

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2015年の春のコース(4500円)のマグロのほほ肉のカレーリーフソテー

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2015年の春のコース(4500円)のトマトライス

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2015年の春のコース(4500円)のメバルのテラキ

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2015年の春のコース(4500円)の三色にんじんとシコイワシのポリヤル ※2回目に行った春のコースで登場したものです。

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2015年の春のコース(4500円)のマンゴー入りウタパムとシュリカンド

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スラディンドリのヴィオニエ(4900円)

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ホットシナモンティー

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スパークリングワインでかんぱーい

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ちりめんじゃこ・山椒・チーズのドーサ(850円)

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チキンカリー(1150円)

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エビ・ブラックペッパー・パルミジャーノのドーサ(850円)

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シナモンドーサ(700円)

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ドーサセットハニーアイス付き(850円・外税)

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2014年のクリスマスディナー(4800円)の蟹のビリヤニ(4人前)

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2014年のクリスマスディナー(4800円)のソフトシェルクラブをフェンネルのソースで(2人前)

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オイスターマサラ

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2014年のクリスマスディナー(4800円)の大帆立とエビをさっと煮込んで、酸味のカリー(2人前)

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2014年のクリスマスディナー(4800円)の黒米のドーサ(4人前)

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2014年のクリスマスディナー(4800円)のあさりともずくのラッサム

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2014年のクリスマスディナー(4800円)のごぼうのパコラ(4人前)

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2014年のクリスマスディナー(4800円)のサンバー、きのこチャトニ、ココナッツチャトニ、レンコンのポリヤル

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2014年のクリスマスディナー(4800円)のココナッツバルフィ

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スパークリングワイン白(1750円)

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ソーヴィニヨンブラン(3400円)

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2014年秋を愉しむコース(4300円)のナスの蒸し焼きの前菜

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2014年秋を愉しむコース(4300円)のサンマとエリンギのカバブ

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2014年秋を愉しむコース(4300円)のチェティナードチキンスープ

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2014年秋を愉しむコース(4300円)のソフトシェルクラブマサラ

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2014年秋を愉しむコース(4300円)のラム肉のグリル

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2014年秋を愉しむコース(4300円)のカレーリーフライス

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2014年秋を愉しむコース(4300円)の栗のパヤサム

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チキンドーサセット(2500円)のカリー3種(チキン、ダール、ベジタブル)、パパド、アルマター、チキンピクルス、チャトニ、アチャール、ミニライス

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プレーン・ドーサ(1000円)のドーサ、アルマター、ダール、チャトニ

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チキンドーサセット(2500円)のマイソール・ドーサ

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チキンドーサセット(2500円)のエッグ・ドーサ(+150円)

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チキンドーサセット(2500円)のエッグドーサ(+150円)をご開帳

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フィッシュカレー

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季節のラッシー(500円) 今回はバナナ

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マンゴービール(600円)

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ホットシナモンティー(500円)とソーンパプリ(300円)

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柚子ゼリーのカクテル(600円)

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バターチキン(1250円)

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煮たまご

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ザクロビネガー(500円)

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クルフィ(600円)

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ハニーアイス(600円)

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ホットシナモンティー(500円)

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ソーンパプリ(300円)

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アワビの肝マサラ(1800円)

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ディナーコース(2500円)のチキンカリー

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ディナーコース(2500円)のキーマカリー

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ディナーコース(2500円)のマトンカリー

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ディナーコース(2500円)のダールカリー

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キーマピラウ(1150円)

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ベジタブルパコダ(850円)

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ディナーコース(2500円)のパパド(4人前)

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ディナーコース(2500円)の季節野菜のピクルス

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ディナーコース(2500円)のチキンピクルス

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ディナーコース(2500円)の野菜の小皿：キャベツとコーンの炒め物

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ディナーコース(2500円)のシーフードピクルス

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ディナーコース(2500円)のラッサムスープ

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ディナーコース(2500円)のグリルチキンの盛合せ(4人前)

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ナンドゥマサラ(1550円) 渡り蟹1杯！

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アーリータイムズソーダ割り(500円)

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2013春を味わうコース(4000円)のお魚料理：桜鯛バナナの葉包み焼き

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2013春を味わうコース(4000円)のお魚料理：桜鯛バナナの葉包み焼き

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2013春を味わうコース(4000円)のお肉料理：ゴア風チキンカリー

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ケララ風シュリンプカリー(1350円)

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2013春を味わうコース(4000円)の黄人参のライスケーキ

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インディアンコーヒー(500円)

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はちみつクッキー(300円)

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2013春を味わうコース(4000円)の“レモン”ラッサム

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チャイボール(580円)

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スラブラッシュジンファンデル(3300円)

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2013春を味わうコース(4000円)のシュリンプ・サモサ

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ジンジャーラム(600円)

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2013春を味わうコース(4000円)の竹の子と発芽豆のスンダル

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シナモンティ(500円)

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ホットジンジャー(500円)

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ディナーコース(2500円)のチャパティとレモンライス(日本米)

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ディナーコース(2500円)のチャパティとバスマティライス

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2013春を味わうコース(4000円)の春野菜とスパイシー・チキンコンフィ

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ラッシーココナッツ(600円)

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ソーンパプリ(300円)

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クルフィ(600円)

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パパド

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スパイシーポテト(500円)

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ラッサム(400円)

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ディナーコース(2500円)のキャベツとコーンの炒め物

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ディナーコース(2500円)のチキンピクルス

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ディナーコース(2500円)のジャガイモとグリーンピースの炒め物

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ディナーコース(2500円)のグリルチキンの盛り合わせ

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あさりのラッサム(予約サービス)

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ディナーコース(2500円)のダール

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スラブリュット(1600円)

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マサラチャイ(500円)

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チャパティ+ミニライス(400円)

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2012秋を愉しむコース(3500円)のキャロットライス

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ワダ(500円)

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ディナーコース(2500円)のマトンカリー

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2012秋を愉しむコース(3500円)の秋の味覚　バニラアイスを添えて

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2012秋を愉しむコース(3500円)の帆立と蕎麦の実のポリヤル

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2012秋を愉しむコース(3500円)のムーリーカバブ

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オイスターマサラ(1450円)

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2012秋を愉しむコース(3500円)のスパイシーな秋味のサラダ

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2012秋を愉しむコース(3500円)の鶏肉と秋野菜のクリーミーなソース

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ラッサム(400円)

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キノコとチーズのほうれん草カリー(1250円)

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2012秋を愉しむコース(3500円)の青いラッサム

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バターチキン(1250円)

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2012秋を愉しむコース(3500円)のサンマとフェンネルのカリー

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2016/08/15 更新

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バナナメロンさんが投稿したガネーシュ（神奈川/能見台）の口コミ詳細

ガネーシュ能見台、京急富岡/インド料理、インドカレー

ジャンルから探す

予算

営業時間

バナナメロンさんが投稿したガネーシュ（神奈川/能見台）の口コミ詳細

ガネーシュ能見台、京急富岡/インド料理、インドカレー

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備