バナナメロンさんが投稿したil tram（東京/清澄白河）の口コミ詳細 [食べログ]

この口コミは、バナナメロンさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

il tram清澄白河、菊川/イタリアン

18回

夜の点数：4.5
- ￥6,000～￥7,999 / 1人
- 料理・味 4.5
  
  |サービス -
  
  |雰囲気 4.4
  
  |CP 4.5
  
  |酒・ドリンク 4.5
昼の点数：4.3
- ￥8,000～￥9,999 / 1人
- 料理・味 4.3
  
  |サービス -
  
  |雰囲気 4.4
  
  |CP 4.6
  
  |酒・ドリンク 4.5

18回目

2025/12 訪問

昼の点数：4.3
- ［料理・味4.3
- | サービス-
- | 雰囲気4.4
- | CP4.6
- | 酒・ドリンク4.5 ］
￥8,000～￥9,999

/ 1人

2025年さいごのイルトラムさんです。
サーモンとほうれん草のパイ包みやチコリのロースト、メインのダイヤモンドポーク栗のピューレまでとても美味しかったです。

ポワロ西洋ねぎ舞茸のラビオリ

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蝦夷鹿のパテ

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サーモンとほうれん草のパイ包み栗かぼちゃのピューレ

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ベルギーチコリのロースト

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手打ちタリオリーニトマトソース

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ダイヤモンドポーク栗のピューレ

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フォカッチャ

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リモンチェッロソーダ割り

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2026/02/14 更新

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17回目

2025/04 訪問

昼の点数：4.3
- ［料理・味4.3
- | サービス-
- | 雰囲気4.4
- | CP4.6
- | 酒・ドリンク4.5 ］
￥10,000～￥14,999

/ 1人

暑い日だったのでまずメッシーナで乾杯！
この日はアスパラとリコッタのおつまみと、チコリのローストが同時に存在する世界戦のお食事会でした。
お魚のパイ包みもあって最高です。

メッシーナ

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カリフラワーとお米のポタージュほうれん草のラビオリ

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フォカッチャ

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あまおうとブラータ

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アスパラとリコッタとからすみと半熟卵

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ゲヴェルツトラミネール

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チコリのロースト

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サーモンと小松菜のパイ包みうずら豆ピューレ

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手打ちタリオリーニトマトソース

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高知の四万十ポークのロースト

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2025/05/21 更新

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16回目

2025/02 訪問

昼の点数：4.3
- ［料理・味4.3
- | サービス-
- | 雰囲気4.4
- | CP4.6
- | 酒・ドリンク4.5 ］
￥10,000～￥14,999

/ 1人

ウナギのオツマミが出てくるのにびっくり！こういうお料理もあるんですね。
パスタは今回も大盛りでたっぷり堪能。

聖護院かぶのスープほうれん草ラビオリ

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あんぽ柿とブラータ

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アスパラのローストリコッタサラータ、カラスミ、半熟玉子

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ウナギの蒲焼風西洋ネギのピューレごはん

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カシューナッツ入りトマトソースタリオリーニ

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沖縄プラチナポークの肩ロースのロースト

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沖縄プラチナポークの肩ロースのローストうずら豆とそのソース

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この日は炭酸水

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2025/05/21 更新

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15回目

2024/12 訪問

豚肉と栗のパテアンクルートが最高に美味しかったー！12月の特別感ありますね。
パスタは大盛でオーダーしました。たっぷり堪能。

ボルチーニのスープほうれん草のラビオリとスダチ

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ブラータチーズいちごとアーモンド

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サバの塩漬けのロースト白インゲン豆のピューレとパプリカのソース

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ベルギー産チコリのロースト

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トマトソースの手打ちパスタ

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豚肉と栗のパテアンクルート

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豚肉と栗のパテアンクルート栗のソース

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これは友人のドリームサイズ！

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リモンチェッロのソーダ割り

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2025/05/21 更新

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14回目

2024/10 訪問

昼の点数：4.3
- ［料理・味4.3
- | サービス-
- | 雰囲気4.4
- | CP4.6
- | 酒・ドリンク4.5 ］
￥10,000～￥14,999

/ 1人

スープがティーカップで提供されるようになりました。こういうのも素敵ですね。
パスタは大盛でお願いし、たっぷり堪能しました。
栗豚のローストの栗ソースがとても美味しい。

11種類のきのこのスープほうれん草ラビオリ

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ブラータと無花果とアーモンド

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カマスのパイ包み焼き

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ベルギー産チコリのロースト

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バジルソースのタリアテッレ

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栗豚のロースト

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栗豚のロースト

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リモンチェッロのソーダ割り

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2025/05/21 更新

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13回目

2024/08 訪問

昼の点数：4.3
- ［料理・味4.3
- | サービス-
- | 雰囲気4.4
- | CP4.6
- | 酒・ドリンク4.5 ］
￥10,000～￥14,999

/ 1人

ブラータと果物の組み合わせが多いですが、この日は珍しく鶏白レバーでした。これもまたうまし。

グリンピースのスープとストラチャテッラ

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鶏白レバーとシャインマスカット

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ローリングカマス2024サマー　イエローズッキーニを添えた

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チコリのロースト

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キタッラととうもろこしのソース

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茨城の美明豚のロースト

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茨城の美明豚のロースト

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ジンジャーエール

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2025/05/21 更新

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12回目

2024/06 訪問

昼の点数：4.3
- ［料理・味4.3
- | サービス-
- | 雰囲気4.4
- | CP4.6
- | 酒・ドリンク4.5 ］
￥10,000～￥14,999

/ 1人

暑い日だったので冷たいとうもろこしのスープがえらい美味しく感じました。

リモンチェッロのソーダ割り

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とうもろこしの冷たいスープ

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フォカッチャ

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地鶏の白レバーパイナップルとアーモンドとバルサミコソース

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カマスのローストズッキーニのオイル煮

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チコリのロースト

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トマトソースのタリオリーニ

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Margarites

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豚バラ肉のローストひよこ豆のソース

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2025/05/21 更新

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11回目

2024/04 訪問

昼の点数：4.3
- ［料理・味4.3
- | サービス-
- | 雰囲気4.4
- | CP4.6
- | 酒・ドリンク4.5 ］
￥10,000～￥14,999

/ 1人

チコリのローストはお休みでしたが、代わりに登場したアスパラとリコッタとからすみのおつまみも絶品！

リモンチェッロのソーダ割り

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春キャベツとお米のポタージュ

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ブラータとキウイフルーツ

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Vin de Frantz

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アスパラとリコッタとからすみ

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エビとホタテのパイ包み　カリフラワーソース

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トマトソースのリングイネ

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ラムのロースト白インゲン豆の煮込み添え

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2025/05/21 更新

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10回目

2024/02 訪問

昼の点数：4.3
- ［料理・味4.3
- | サービス-
- | 雰囲気4.4
- | CP4.6
- | 酒・ドリンク4.5 ］
￥10,000～￥14,999

/ 1人

いつもスープにわくわく。今回のブロッコリーのスープも美味！

ブロッコリーのスープ鴨肉のラビオリ

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地鶏のパテとあんぽ柿

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パートブリック海老と蟹と蕪のソース

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チコリのロースト

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[2022]Il Farneto / Giandon Bianco

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トマトソースのリングイネリコッタサラータ

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ポルケッタ

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ポルケッタしめじと雑穀のリゾット

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サンペレグリノ

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2025/05/21 更新

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9回目

2024/01 訪問

昼の点数：4.3
- ［料理・味4.3
- | サービス-
- | 雰囲気4.4
- | CP4.6
- | 酒・ドリンク4.5 ］
￥10,000～￥14,999

/ 1人

お魚のパイ包み焼きがとても好き。

リモンチェッロのソーダ割り

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聖護院かぶとお米のポタージュシャモのラビオリ

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あまおうとブラータ

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スズキと舞茸のラグーのパイ包み

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スズキと舞茸のラグーのパイ包み

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チコリのロースト

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ポモドーロピスタチオオイル

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鹿児島の黒豚肩ロースのロースト

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フォカッチャ

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2025/05/21 更新

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8回目

2023/12 訪問

昼の点数：4.3
- ［料理・味4.3
- | サービス-
- | 雰囲気4.4
- | CP4.6
- | 酒・ドリンク4.5 ］
￥10,000～￥14,999

/ 1人

12月にラム肉のローストを食べると特別な気分になります。

メッシーナ

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ポルチーニ茸のラビオリとスープ

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ブラータとあまおう

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地鶏のインボルティーニ

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チコリのロースト

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Cuvee weiB / WG Bergkloster

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牡蠣のクリームソースリングイネ

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ラムのロースト

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フォカッチャ

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2025/05/21 更新

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7回目

2023/12 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス-
- | 雰囲気4.4
- | CP4.5
- | 酒・ドリンク4.5 ］
￥6,000～￥7,999

/ 1人

通常利用外口コミ

この口コミは試食会・プレオープン・レセプション利用など、通常とは異なるサービス利用による口コミです。

居酒屋営業の日にお伺いしました。いつも昼間なので夜が新鮮。

メッシーナ

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ポロネギのスープとワンタン

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ポテトサラダ、アジの南蛮漬け、色んな大根のお漬物、れんこんのきんびら、カボチャのバルサミコ酢

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牛すじ豆腐

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ゲヴェルツトラミネール

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蟹の揚げ春巻き黒ゴマと栗のペースト

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ロールキャベツ

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天然なめこそばポルチーニ茸のお出汁

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2025/05/21 更新

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6回目

2023/11 訪問

昼の点数：4.3
- ［料理・味4.3
- | サービス-
- | 雰囲気4.4
- | CP4.6
- | 酒・ドリンク4.5 ］
￥10,000～￥14,999

/ 1人

まったりとした栗のスープがたまりまへん。

栗のスープ里芋と黒ゴマ

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干し柿とブラータ

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ローリングカマスなめこのお出汁

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カマスの薬味

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[2019]Marc Tempe / Gewurztraminer Amzelle

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チコリのロースト

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トマトソースリングイネ

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美味しい鶏肉の団子

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美味しい鶏肉の団子安納芋のピュレ

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リモンチェッロのソーダ割り

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フォカッチャ

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2025/05/21 更新

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5回目

2023/10 訪問

昼の点数：4.3
- ［料理・味4.3
- | サービス-
- | 雰囲気4.4
- | CP4.6
- | 酒・ドリンク4.5 ］
￥10,000～￥14,999

/ 1人

秋に入り、きのこをつかったメニューが増えました。
ポルチーニ茸が入ったラビオリのきのこスープからもう最高に美味しいです。
カマスときのこのパイ包みも素晴らしかった！

ポルチーニ茸が入ったラビオリのきのこスープ

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ブラータチーズと柿

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ロゼ

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カマスときのこのパイ包み

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チコリのロースト

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トマトソースのタリオリーニ

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ラムのロースト

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ラムのロースト

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リモンチェッロのソーダ割り

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フォカッチャ

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レモンソルベ

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2025/05/21 更新

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4回目

2023/09 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク4.5 ］
￥6,000～￥7,999

/ 1人

通常利用外口コミ

この口コミは試食会・プレオープン・レセプション利用など、通常とは異なるサービス利用による口コミです。

お声がけいただき居酒屋スタイルの営業の日に！
このお店でポテサラや豚足をつまみにお酒を飲むのはとても新鮮でした。

メッシーナ

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トマトと梅と大根の冷たいスープ

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ポテサラ、ごぼうサラダ、生ハムと鴨肉のラビオリ、深谷ねぎとわかめの酢の物

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豚足

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日本酒

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サバ田楽

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地鶏のエゴマの葉のキムチ巻卵黄ソース

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牛骨スープの羊ニラそば

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2025/05/21 更新

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3回目

2023/08 訪問

昼の点数：4.3
- ［料理・味4.3
- | サービス-
- | 雰囲気4.4
- | CP4.6
- | 酒・ドリンク4.5 ］
￥10,000～￥14,999

/ 1人

パスタとポルケッタが特に美味しかったです！

トマトと梅と大根の冷たいスープ

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ブラータとシャインマスカット

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鯖のローストお米のピューレ

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チコリのロースト

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そらまめ、スナップ、グリンピースのパスタ

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ポルケッタ焼きとうもろこしのソース美明豚

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リモンチェッロのソーダ割り

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パン

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フォカッチャ

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ポルケッタ

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2025/05/21 更新

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2回目

2023/07 訪問

昼の点数：4.3
- ［料理・味4.3
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

お誘いを受けて8年ぶりにお食事会へ！
メインでいただいた鶏肉の団子がふわっととろける美味しさでした。

トマトと梅と大根の冷たいスープ(ランチコース6380円)

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ブラータと無花果(福岡のとよみつひめ) アーモンドとはちみつとバルサミコ酢(ランチコース6380円)

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カマスととうもろこしのソース(ランチコース6380円)

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カマスの薬味(パクチー！)

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チコリの1時間ロースト(ランチコース6380円)

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手打ちフェットチーネグリンピースのソース(ランチコース6380円)

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美味しい鶏肉の団子(加熱前)

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美味しい鶏肉の団子(ランチコース6380円)

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フォカッチャ(おかわり自由550円)

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リモンチェッロ(935円)とサンペレグリノ(660円)でソーダ割り。

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権化どぶろく完全発酵木桶無添加水もと仕込(？円)

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Pacina La Cerretinaというオレンジワイン(？円)

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2025/05/21 更新

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1回目

2015/12 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス-
- | 雰囲気4.4
- | CP4.5
- | 酒・ドリンク4.5 ］
￥6,000～￥7,999

/ 1人

昼の点数：4.6
- ［料理・味4.6
- | サービス-
- | 雰囲気4.4
- | CP4.6
- | 酒・ドリンク4.5 ］
￥4,000～￥4,999

/ 1人

今後イタリアンのために遠出する必要はないかも

クリスマスディナーにお伺いしました。

クリスマスディナー 6000円の内訳はこんな感じで
・自家製フォカッチャ
・鹿児島産紫芋のズッパフォアグラのソテーを添えて
・蝦夷鹿レバーのペーストラディッシュ栗の蜂蜜とバルサミコ
・北海道仙鳳趾産牡蠣の温製発酵バターとコラトゥーラ
・白身魚(真ハタ)のヴァポーレ丹波しめじ下仁田葱とニョッキ
・チコリの1時間ロースト黒トリュフゴルゴンゾーラ・ピカンテ
・茨城産美明豚とインゲン豆のラグーポルチーニ風味パッケリ
・九州鹿シンタマのロースト焦がし玉葱のソースワイルドハーブを添えて
・ヴァローナ産カカオのジェラートグラノーラと小菓子
・オーガニックハーブティー

牡蠣の温製発酵バターとコラトゥーラが悶絶の美味しさでした。フォカッチャがいくつあっても足りません。
(2015/12)

また行きたいな～と思いながら随分経ってしまいましたが、Twitterでキャンセルが出たのを目の当たりにして当日予約で行ってきました。

12月のコース料理はこんな感じです。
Cena 4200円
・自家製フォカッチャ
・マッシュルームのズッパそのスライスを添えて
・京都産紅人参のパンナコッタアーモンドドライトマト
・仙鳳趾産牡蠣のプレコット胡瓜と香草
・平目のヴァポーレ菊芋とニョッキ香草風味
・チコリの1時間ローストとゴルゴンゾーラ・ピカンテ
・牡蠣のペーストで和えたパッケリアンチョビ風味のパン粉
・蝦夷鹿シンタマのローストヴェネチア風玉葱のソースワイルドハーブを添えて

何を食べても美味しいです。最後に小田原レモンのソルベも追加しました。
2杯飲んでもお会計は6750円。大満足でした。
(2015/12)

早い時間に飲んだ後の2軒めへ。ということで候補にあがったのがこちらでした。
ダメ元で当日に予約を入れるとOKだったので、18時の口開けに訪問です。

リモンチェッロをいただきつつ、いただいたのは4200円のコースです。
・北海道産グリーンアスパラガスとアーモンドのズッパ
・鰯の冷製焦がし玉葱のピュレワイルドルッコラの小さなサラダ
・イタリア産水牛のモッツァレラパプリカのピュレとコールラビ
・神奈川産カマスのロートロコリアンダーとレモン
・チコリの1時間ローストゴルゴンゾーラ・ピカンテを添えて
・パスタ・エ・ファジョーリ白いんげんとパンチェッタのラグー
・鴨胸肉のローストクスクスのスパイス仕立て

最初のズッパで「おいしー！！」って感じですが、今日も何もかもが美味しいコースでした。
おかわり自由の自家製フォカッチャも素晴らしい。(途中で食べた数を数えるのをやめました。)
最後にジェラートも追加。この日は瀬戸内レモンのジェラートでしたが、これが目の覚めるような美味しさでした。
(2015/06)

11月もお誘いを受けて休日ランチに4人で訪問です。
いただいたのは2500円のコース。内訳はこんな感じです。

2500円のコース
・8種類のきのこのスープ黒トリュフのせ
・京にんじんのパンナコッタ
・トマトのバジルのスープにブッラータチーズ
・カマスのあぶりルタバカ(蕪)のビューレカラスミ添え
・パッケリ羊のチーズと黒トリュフ
・ハーブティ(ジンジャー)
・ヘーゼルナッツのアイスクリーム

ドリンク、デザートに焼きたてのフォカッチャもついて2500円は考えられないくらいのコストパフォーマンスです！
お酒は1杯めはメッシーナというさわやかなビール(専用グラスがあるのも好感触！)、2杯めは超絶美味しいリモンチェッロと、前回と同じくお酒にも大満足！
お会計も4000円ほどでした。前回のディナーも素晴らしかったですが、ランチも何ら変わらぬクオリティのお料理ばかりで夢見心地でした。
昼間に飲むお酒は最高ですな。
(2014/11)

お誘いいただいて現代美術館近くにあるイタリアンに行ってきました。
30代前後と思われる男性シェフがひとりで切り盛りしているお店です。

この日は3800円の夜コースをいただいてきました。
ちなみにテーブルチャージは一人300円です。

3800円のコース
・人参とアーモンドのズッパ
・北海道産真白玉葱のパンナコッタマジョラム風味
・自家製水牛のモッツァレラチーズフルーツトマトのピュレとレモン
・北海道産秋刀魚のインボルティーニブロッコリーとポッタルガ
・チコリの1時間ローストゴルゴンゾーラ・ピカンテを添えて
・牡蠣のペーストで和えたスパゲットーニローストしたパン粉がけ
・オーストラリア産仔羊のローストワイルドハーブと干し葡萄トリュフソルトで

【追加】
・ピスタチオと焼きリンゴのアイス(500円)

イタリアンの経験値があまりないのであれですが、かなり独創的なお料理でした。それでいてとても美味しいです。
お願いしたヴィオニエにもとてもよく合います。

デザートにも素敵なメッセージ！このサプライズにはびっくりしました。
ここまで美味しくてお手頃価格でイタリアンを楽しめるのなら、今後あまり遠出する必要もないな。なんて思ってしまったのでした。
(2014/10)

北海道仙鳳趾産牡蠣の温製発酵バターとコラトゥーラ(クリスマスディナー6000円)

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白身魚(真ハタ)のヴァポーレ丹波しめじ下仁田葱とニョッキ(クリスマスディナー6000円)

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チコリの1時間ロースト黒トリュフゴルゴンゾーラ・ピカンテ(クリスマスディナー6000円)

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九州鹿シンタマのロースト焦がし玉葱のソースワイルドハーブを添えて(クリスマスディナー6000円)

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茨城産美明豚とインゲン豆のラグーポルチーニ風味パッケリ(クリスマスディナー6000円)

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鹿児島産紫芋のズッパフォアグラのソテーを添えて(クリスマスディナー6000円)

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蝦夷鹿レバーのペーストラディッシュ栗の蜂蜜とバルサミコ(クリスマスディナー6000円)

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エラシラーオーガニックカンティーネアウローラⅡ/シチリア州(750円)

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プリマテッラシャルドネ/ヴェネト州(750円)

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ヴァローナ産カカオのジェラートグラノーラと小菓子(クリスマスディナー6000円)

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オーガニックハーブティー(クリスマスディナー6000円)

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マッシュルームのズッパそのスライスを添えて(4200円のコース)

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京都産紅人参のパンナコッタアーモンドドライトマト(4200円のコース)

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仙鳳趾産牡蠣のプレコット胡瓜と香草(4200円のコース)

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平目のヴァポーレ菊芋とニョッキ香草風味(4200円のコース)

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チコリの1時間ローストとゴルゴンゾーラ・ピカンテ(4200円のコース)

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牡蠣のペーストで和えたパッケリアンチョビ風味のパン粉(4200円のコース)

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蝦夷鹿シンタマのローストヴェネチア風玉葱のソースワイルドハーブを添えて(4200円のコース)

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小田原レモンのソルベ(コースに+500円)

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リモンチェッロ・ディ・カプリのソーダ割り

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白ワイン

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みりん

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リモンチェッロ・ディ・カプリ(850円)

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鰯の冷製焦がし玉葱のピュレワイルドルッコラの小さなサラダ(4200円のコース)

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パスタ・エ・ファジョーリ白いんげんとパンチェッタのラグー(4200円のコース)

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瀬戸内レモンのジェラート(コースに+500円)

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北海道産グリーンアスパラガスとアーモンドのズッパ(4200円のコース)

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イタリア産水牛のモッツァレラパプリカのピュレとコールラビ(4200円のコース)

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神奈川産カマスのロートロコリアンダーとレモン(4200円のコース)

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チコリの1時間ローストゴルゴンゾーラ・ピカンテを添えて(4200円のコース)

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鴨胸肉のローストクスクスのスパイス仕立て(4200円のコース)

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自家製フォカッチャ(4200円のコース)

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8種類のきのこのスープ黒トリュフのせ(2500円のランチコース)

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京にんじんのパンナコッタ(2500円のランチコース)

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トマトのバジルのスープにブッラータチーズ(2500円のランチコース)

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カマスの炙りルタバカ(蕪)のビューレカラスミ添え(2500円のランチコース)

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メッシーナ(700円)

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羊のチーズと黒トリュフのパッケリ(2500円のランチコース)

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ヘーゼルナッツのアイスクリーム(2500円のランチコース)

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リモンチェッロ・ディ・カプリ(850円)

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ハーブティジンジャー(2500円のランチコース)

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自家製フォカッチャ(2500円のランチコース)

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[2012]Les Vigneaux Viognier(4800円)

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人参とアーモンドのズッパ(3800円のコース)

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北海道産真白玉葱のパンナコッタマジョラム風味(3800円のコース)

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自家製水牛のモッツァレラチーズフルーツトマトのピュレとレモン(3800円のコース)

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北海道産秋刀魚のインボルティーニブロッコリーとポッタルガ(3800円のコース)

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チコリの1時間ローストゴルゴンゾーラ・ピカンテを添えて(3800円のコース)

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牡蠣のペーストで和えたスパゲットーニローストしたパン粉がけ(3800円のコース)

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オーストラリア産仔羊のローストワイルドハーブと干し葡萄トリュフソルトで(3800円のコース)

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ピスタチオと焼きリンゴのアイス(500円)

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2015/12/28 更新

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バナナメロンさんが投稿したil tram（東京/清澄白河）の口コミ詳細

il tram清澄白河、菊川/イタリアン

ジャンルから探す

予算

営業時間

バナナメロンさんが投稿したil tram（東京/清澄白河）の口コミ詳細

il tram清澄白河、菊川/イタリアン

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備