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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
飛行機で到着してレンタカーで直行して、12時半ギリギリの到着でした。慌てて引き戸を引いたら、「ぃいらっしゃいませ！」と大将のご挨拶。お鮨屋さんはこれよね、と気分よく入店。店内には、すでにカウンターにお客様が座っていらして、お寿司が始まっていました。
私たちは一番左奥にご案内頂き、若い方の板さんの前。お鮨の写真は全部撮ってはいませんが、キリッとした細長目の握りで、酢と塩が効いた私の好みのタイプでした。ひとつ目の「平目の昆布締め」がガツンと旨みを持ってきてくれて、ジーンとくる美味さ。これは当てたなぁと感動しながら完食。どの鮨も、寝かし過ぎず「きときと」で富山ならではの好みのスタイル。
飲み物は、ビールは一種類で、日本酒がたんまりありました。相方に選んでもらってグラスに半分ずつ2種類頂戴しましたが、この「半分にできますよ」のサービスも嬉しかった。
他のお客様がぼちぼち帰られてから、大将と話ができたのも楽しかった。「次にいらしたときには私の前にお座りください」とニコニコ。石造りの壁に余計な音が切り取られるような澄んだ店内。良い時間でした。
予約は「2ヶ月前の1日になった瞬間から取れる」とのこと。皆さん、それで頑張ってこられると。次は夜に予約しようと思います。
ご馳走様でした。
また来ます！