えこだねこさんが投稿した日本橋蛎殻町すぎた（東京/水天宮前）の口コミ詳細 [食べログ]

この口コミは、えこだねこさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

日本橋蛎殻町すぎた水天宮前、人形町、茅場町/寿司

45回

夜の点数：5.0
- ￥60,000～￥79,999 / 1人
- 料理・味 5.0
  
  |サービス 4.8
  
  |雰囲気 4.8
  
  |CP 3.6
  
  |酒・ドリンク 4.0

25回目

2022/11 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP4.0
- | 酒・ドリンク4.0 ］
￥30,000～￥39,999

/ 1人

日本橋蛎殻町すぎた【東京・水天宮前】～ふくらみと凛とした味わいの共存～

再訪(22.11月）

　今回も十全の美味しさ！

あまり登場せず新鮮だったのは

かますの幽庵焼きと蝦蛄握り。

◆今回のお品書き

銀杏

みる貝、かわはぎ肝醤油

牡蠣のおろし和え

白子ポン酢

あん肝筋子の味噌漬け新政の火の鳥

かますの幽庵焼き

小肌握り

鯛握り

鰆握り

かすご握り

中トロの血合いぎし握り

大トロ握り

鯵握り

蝦蛄握り

いくら軍艦巻き

金目鯛握り

車海老握り

紫雲丹握り

追加：鮪の漬け握り

追加：白甘鯛握り

穴子握り塩と煮詰め

玉

浅利の椀

+ビール１本、日本酒お任せで

（夜）44400円

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

＜プロフ＞

　杉田孝明氏による江戸前鮨の頂きの一つの超絶人気店。

現在ミシュラン二つ星、食べログの全ジャンルのトップかつ

食べログアワードのゴールドに輝く。

＜注　文＞

　つまみと握り一通りのお任せ33000円のみ。

＜雰囲気＞

　白木のカウンターが胸のすくような美しさ、

カウンター向こうには店主杉田さんのホッとする笑顔、

つくづく好い店！

銀杏

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みる貝、かわはぎ肝醤油

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みる貝、かわはぎ肝醤油

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牡蠣のおろし和え

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牡蠣のおろし和え

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白子ポン酢

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白子ポン酢

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あん肝筋子の味噌漬け新政の火の鳥

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あん肝筋子の味噌漬け新政の火の鳥

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かますの幽庵焼き

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かますの幽庵焼き

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小肌握り

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鯛握り

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鰆握り

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かすご握り

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中トロの血合いぎし握り

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大トロ握り

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鯵握り

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蝦蛄握り

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いくら軍艦巻き

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金目鯛握り

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車海老握り

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紫雲丹握り

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鮪の漬け握り

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白甘鯛握り

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穴子握り塩と煮詰め

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玉

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浅利の椀

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浅利の椀

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ビール

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2022/11/19 更新

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24回目

2022/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP4.0
- | 酒・ドリンク4.0 ］
￥30,000～￥39,999

/ 1人

日本橋蛎殻町すぎた【東京・水天宮前】～ふくらみと凛とした味わいの共存～

再訪(22.9月）

　いつものことながら十全な美味しさ。

その中でも特に感動の有ったのは、

久しぶりに頂けて嬉しかった

イワシとガリとあさつきの海苔巻きと

おそらくすぎたさんでは初めて頂いた

口でとろける牡丹海老握り。

◆今回のお品書き

枝豆

みる貝と平目

蒸し鮑

イワシとガリとあさつきの海苔巻き

あん肝鮑の肝の味噌漬け筋子の味噌漬け

白川甘鯛の塩焼き酢橘

目光の粕漬け

小肌握り

新烏賊握り

鯛握り

鰆握り

鮪血合いぎし漬け握り

大トロ握り

牡丹海老握り

鯵握り

いくら軍艦巻き

車海老握り

赤雲丹握り

金目鯛握り

穴子煮詰め握り

玉

浅利の椀

+ビール１本、日本酒お任せで

（夜）43600円

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

＜プロフ＞

　杉田孝明氏による江戸前鮨の頂きの一つの超絶人気店。

現在ミシュラン二ツ星、食べログアワードのゴールドに輝く。

＜注　文＞

　つまみと握り一通りのお任せ28000円のみ。

＜雰囲気＞

　白木のカウンターが胸のすくような美しさ、

カウンター向こうには店主杉田さんのホッとする笑顔、

つくづく好い店！

枝豆

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みる貝と平目

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蒸し鮑

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イワシとガリとあさつきの海苔巻き

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あん肝鮑の肝の味噌漬け筋子の味噌漬け

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あん肝鮑の肝の味噌漬け筋子の味噌漬け

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白川甘鯛の塩焼き酢橘

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白川甘鯛の塩焼き酢橘

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目光の粕漬け

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目光の粕漬け

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小肌握り

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新烏賊握り

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鯛握り

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鰆握り

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鮪血合いぎし漬け握り

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大トロ握り

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牡丹海老握り

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鯵握り

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いくら軍艦巻き

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車海老握り

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赤雲丹握り

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金目鯛握り

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穴子煮詰め握り

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玉

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浅利の椀

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ビール

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階段下に漂う幸せのオーラ！

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2022/09/22 更新

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23回目

2022/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP4.0
- | 酒・ドリンク4.0 ］
￥30,000～￥39,999

/ 1人

日本橋蛎殻町すぎた【東京・水天宮前】～ふくらみと凛とした味わいの共存～

再訪(22.8月）

　９か月ぶりの嬉しい訪問。

つまみも握りも十全な美味。

　筋子の味噌漬けと馬糞雲丹で日本酒を飲みつつ、

去年の今頃はお酒が飲めなかったのを思い出した‥

◆今回のお品書き

枝豆

蒸しのめがい鮑塩茹での蛸

穴子の白焼き

岩牡蠣紅葉おろし

帆立の磯辺焼き

鰹の漬け地芥子

筋子の味噌漬け馬糞雲丹

赤ムツの塩焼き

新子握り

新烏賊握り

本アラ握り

鰆握り

真子鰈の昆布締め握り

漬け握り

中トロ握り

鯵握り

車海老握り

金目鯛握り

赤雲丹握り

いくら握り

穴子煮詰め握り

玉

浅利の椀

+日本酒お任せで

（夜）42000円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

＜プロフ＞

　杉田孝明氏による江戸前鮨の頂きの一つの超絶人気店。

現在ミシュラン二ツ星、食べログのゴールドに輝く。

＜注　文＞

　つまみと握り一通りのお任せ28000円のみ。

＜雰囲気＞

　白木のカウンターが胸のすくような美しさ、

カウンター向こうには

店主杉田さんのホッとする笑顔、

つくづく好い店！

蒸しのめがい鮑塩茹での蛸

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穴子の白焼き

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岩牡蠣紅葉おろし

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岩牡蠣紅葉おろし

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帆立の磯辺焼き

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帆立の磯辺焼き

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筋子の味噌漬け馬糞雲丹

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赤ムツの塩焼き

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赤ムツの塩焼き

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新子握り

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新烏賊握り

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本アラ握り

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鰆握り

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真子鰈の昆布締め握り

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漬け握り

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中トロ握り

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鯵握り

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車海老握り

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金目鯛握り

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赤雲丹握り

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いくら握り

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穴子煮詰め握り

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玉

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浅利の椀

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2022/08/21 更新

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22回目

2021/11 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP4.0
- | 酒・ドリンク4.0 ］
￥30,000～￥39,999

/ 1人

日本橋蛎殻町すぎた＠水天宮前～ふくらみと凛とした味わいの共存～

再訪(21.11月)

　あん肝と筋子の傍らに新政火の鳥、

すぎたさんのつまみには日本酒が合う。

もちろん握りにも！

　そんな歓びをしみじみ噛み締めた夜‥

◆今回のお品書き

煎り銀杏

かわはぎ肝醤油

鱈白子

焼き帆立の海苔巻き

牡蠣のおろし和え

あん肝、筋子、新政火の鳥

穴子の白焼き

ねぎま串

鯖あさつきガリの海苔巻き

小肌握り

新烏賊握り

鯛握り

縞鯵握り

かすごの昆布締め握り

中トロ握り

鯵握り

大トロ握り

車海老握り

赤雲丹握り

鰆握り

漬け握り

北寄貝握り

金目鯛握り和辛子

穴子握り塩

玉

浅利のお椀

＋日本酒お任せで

（夜）38000円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　人気の名店、馬喰横山の都寿司が

水天宮前に移転して

店主の名前を冠した”すぎた”に改名。

現在ミシュラン一ツ星、食べログのゴールドに輝く。

＜注　文＞

　つまみと握り一通りのお任せ

28000円のみ。

単品で追加も可能。

＜雰囲気＞

　都寿司時代は良くも悪くも下町の寿司屋さんと云う

庶民的なイメージだったが、

こちらの店は白木のカウンターが

胸のすくような美しさ、

カウンター向こうには

店主杉田さんの

ホッとする笑顔、

つくづく好い店！

煎り銀杏

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かわはぎ肝醤油

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鱈白子

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焼き帆立の海苔巻き

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焼き帆立の海苔巻き

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牡蠣のおろし和え

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あん肝、筋子、新政火の鳥

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あん肝、筋子、新政火の鳥

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穴子の白焼き

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ねぎま串

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ねぎま串

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鯖あさつきガリの海苔巻き

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小肌握り

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新烏賊握り

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鯛握り

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縞鯵握り

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かすごの昆布締め握り

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中トロ握り

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鯵握り

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大トロ握り

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車海老握り

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赤雲丹握り

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鰆握り

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漬け握り

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北寄貝握り

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金目鯛握り和辛子

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穴子握り塩

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玉

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浅利のお椀

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2021/11/30 更新

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21回目

2021/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP4.0
- | 酒・ドリンク4.0 ］
￥30,000～￥39,999

/ 1人

日本橋蛎殻町すぎた＠水天宮前～ふくらみと凛とした味わいの共存～

再訪(21.9月)

　お酒が飲めないのは本当に残念だが

今回も十全な美味しさ！

◆今回のお品書き

枝豆

蒸し鮑みる貝

鰹の漬け地芥子

穴子の白焼き

筋子の味噌漬け馬糞雲丹の佃煮

真魚鰹の幽庵焼き

あさつきガリの海苔巻き

小肌握り

新烏賊握り

平目の昆布締め握り

鰆握り

かすごの昆布締め握り

中トロ握り

鮪の蛇腹漬け握り

鯵握り

いくら握り

煮蛤握り

車海老握り

赤雲丹握り

穴子煮詰め握り

玉

浅利の椀

＋ノンアルコールビール2杯

（夜）38000円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　人気の名店、馬喰横山の都寿司が

水天宮前に移転して

店主の名前を冠した”すぎた”に改名。

現在ミシュラン一ツ星、食べログのゴールドに輝く。

＜注　文＞

　つまみと握り一通りのお任せ

28000円のみ。

単品で追加も可能。

＜雰囲気＞

　都寿司時代は良くも悪くも下町の寿司屋さんと云う

庶民的なイメージだったが、

こちらの店は白木のカウンターが

胸のすくような美しさ、

カウンター向こうには

店主杉田さんの

ホッとする笑顔、

つくづく好い店！

枝豆

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蒸し鮑みる貝

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鰹の漬け地芥子

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穴子の白焼き

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筋子の味噌漬け馬糞雲丹の佃煮

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真魚鰹の幽庵焼き

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あさつきガリの海苔巻き

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小肌握り

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新烏賊握り

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平目の昆布締め握り

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鰆握り

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かすごの昆布締め握り

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中トロ握り

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鮪の蛇腹漬け握り

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鯵握り

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いくら握り

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煮蛤握り

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車海老握り

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赤雲丹握り

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穴子煮詰め握り

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玉

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浅利の椀

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2021/10/06 更新

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20回目

2021/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP4.0
- | 酒・ドリンク4.0 ］
￥30,000～￥39,999

/ 1人

日本橋蛎殻町すぎた＠水天宮前～ふくらみと凛とした味わいの共存～

再訪(21.7月)

　「何年かぶりの新作です」

まだらに照り光る目光の粕漬け焼きが供されると

杉田さんがそう言って笑った。

　焼きのかぐわしさと云い、粕漬けの風味と云い

思わず酒が欲しくなる味わい。

　この新作の肴と云い、江戸前の発光するような美しい握りと云い

酒の飲めないことがつくづく恨めしい夜だった‥

◆今回のお品書き

枝豆

蒸し鮑と真子鰈

目光の粕漬け焼き

穴子の茶碗蒸し

帆立の磯辺焼き

蛸のやわらか煮

太刀魚の塩焼き

追加：〆鯖あさつきガリの海苔巻き

小肌握り

あいなめ握り

いさき握り

鰹の塩締めの漬け握り

鯵握り

かすごの昆布締め握り

鮪の霜降り握り

鰯握り

車海老握り

北寄貝握り

馬糞雲丹握り

追加：金目鯛握り

穴子握り煮詰め

玉

浅利の椀

＋ノンアルコールビール2本

（夜）38200円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　人気の名店、馬喰横山の都寿司が

水天宮前に移転して

店主の名前を冠した”すぎた”に改名。

現在ミシュラン一ツ星、食べログのゴールドに輝く。

＜注　文＞

　つまみと握り一通りのお任せ

28000円のみ。

単品で追加も可能。

＜雰囲気＞

　都寿司時代は良くも悪くも下町の寿司屋さんと云う

庶民的なイメージだったが、

こちらの店は白木のカウンターが

胸のすくような美しさ、

カウンター向こうには

店主杉田さんの

ホッとする笑顔、

つくづく好い店！

枝豆

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蒸し鮑と真子鰈

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目光の粕漬け焼き

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穴子の茶碗蒸し

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帆立の磯辺焼き

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蛸のやわらか煮

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蛸のやわらか煮

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太刀魚の塩焼き

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太刀魚の塩焼き

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〆鯖あさつきガリの海苔巻き

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小肌握り

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あいなめ握り

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いさき握り

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鰹の塩締めの漬け握り

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鯵握り

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かすごの昆布締め握り

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鮪の霜降り握り

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鰯握り

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車海老握り

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北寄貝握り

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馬糞雲丹握り

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金目鯛握り

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穴子握り煮詰め

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流麗な所作

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流麗な所作

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流麗な所作

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玉

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浅利の椀

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2021/07/19 更新

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19回目

2021/04 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP4.0
- | 酒・ドリンク4.0 ］
￥30,000～￥39,999

/ 1人

日本橋蛎殻町すぎた＠水天宮前～ふくらみと凛とした味わいの共存～

再訪(21.4月)

　いつもながらの心地よい空気感と素晴らしい美味しさ。

今回初めて頂いたねぎま串も趣向が変わって面白かった。

◆今回のお品書き

空豆

みる貝と平目

真鯛の白子ポン酢

このわたの茶碗蒸し

蛍烏賊の味噌漬け、馬糞雲丹の佃煮

ねぎま串

追加：〆鯖あさつきガリの海苔巻き

小肌握り

真鯛握り

鰆握り

漬け握り　

中トロ握り

鯵握り

子持ち槍烏賊握り柚子

車海老握り

金目鯛握り

馬糞雲丹握り

穴子握り煮詰めで

玉

浅利の椀

＋ビール1杯、日本酒4合(を2人で)

（夜）36000円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　人気の名店、馬喰横山の都寿司が

水天宮前に移転して

店主の名前を冠した”すぎた”に改名。

現在ミシュラン一ツ星、食べログのゴールドに輝く。

＜注　文＞

　つまみと握り一通りのお任せ

28000円のみ。

単品で追加も可能。

＜雰囲気＞

　都寿司時代は良くも悪くも下町の寿司屋さんと云う

庶民的なイメージだったが、

こちらの店は白木のカウンターが

胸のすくような美しさ、

カウンター向こうには

店主杉田さんの

ホッとする笑顔、

つくづく好い店！

みる貝と平目

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真鯛の白子ポン酢

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このわたの茶碗蒸し

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蛍烏賊の味噌漬け、馬糞雲丹の佃煮

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ねぎま串

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ねぎま串

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〆鯖あさつきガリの海苔巻き

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〆鯖あさつきガリの海苔巻き

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小肌握り

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真鯛握り

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鰆握り

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漬け握り

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端正な所作

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端正な所作

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端正な所作

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端正な所作

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漬け握り

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中トロ握り

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鯵握り

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子持ち槍烏賊握り柚子

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車海老握り

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金目鯛握り

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馬糞雲丹握り

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穴子握り煮詰めで

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玉

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浅利の椀

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2021/04/22 更新

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18回目

2021/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP4.0
- | 酒・ドリンク4.0 ］
￥30,000～￥39,999

/ 1人

日本橋蛎殻町すぎた＠水天宮前～ふくらみと凛とした味わいの共存～

再訪(21.2月)

　自粛期間中ゆえ夜の二回転めがリスケになり、

初の試みと云う昼すぎたへ。

　杉田さんが醸し出す和やかな空気に癒されて

鮨を握る端正な所作に見惚れる。

　一貫してブレない

ふくらみと凛とした味わいが共存！

◆今回のお品書き

ひろっこのおひたし

帆立とかわはぎ

鰹の漬け葱と生姜の叩きのせ

生牡蠣

穴子の茶碗蒸し

平貝の西京焼き

鱈の白子ポン酢

真魚鰹の幽庵焼き

鯖あさつきガリの海苔巻き

酒肴：あん肝、新政

小肌握り

鯛握り

鰆握り

鯵握り

かすごの昆布〆握り

中トロの漬け握り

大トロ握り

鰯握り

子持ち槍烏賊握り柚子の香り

車海老握り

馬糞雲丹握り

穴子握り塩と煮詰めハーフ＆ハーフ

玉

浅利のお椀

＋ビール1杯、日本酒4合(を2人で)

（夜）39300円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　人気の名店、馬喰横山の都寿司が

水天宮前に移転して

店主の名前を冠した”すぎた”に改名。

現在ミシュラン一ツ星、食べログのゴールドに輝く。

＜注　文＞

　つまみと握り一通りのお任せ

28000円のみ。

単品で追加も可能。

＜雰囲気＞

　都寿司時代は良くも悪くも下町の寿司屋さんと云う

庶民的なイメージだったが、

こちらの店は白木のカウンターが

胸のすくような美しさ、

カウンター向こうには

店主杉田さんの

ホッとする笑顔、

つくづく好い店！

端正な所作

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ひろっこのおひたし

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帆立とかわはぎ

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帆立とかわはぎ

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鰹の漬け葱と生姜の叩きのせ

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生牡蠣

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穴子の茶碗蒸し

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穴子の茶碗蒸し

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平貝の西京焼き

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鱈の白子ポン酢

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真魚鰹の幽庵焼き

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真魚鰹の幽庵焼き

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鯖あさつきガリの海苔巻き

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鯖あさつきガリの海苔巻き

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酒肴：あん肝、新政

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酒肴：あん肝

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小肌握り

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鯛握り

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鰆握り

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かすごの昆布〆握り

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かすごの昆布〆握り

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中トロの漬け握り

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大トロ握り

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鰯握り

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子持ち槍烏賊握り柚子の香り

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車海老握り

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馬糞雲丹握り

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穴子握り塩と煮詰めハーフ＆ハーフ

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玉

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浅利のお椀

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ビール

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清廉な暖簾

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2021/02/24 更新

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17回目

2020/11 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP4.0
- | 酒・ドリンク4.0 ］
￥30,000～￥39,999

/ 1人

日本橋蛎殻町すぎた＠水天宮前～江戸前鮨の高み～

再訪(20.11月)

　つまみも握りも美味し過ぎて、

追加で全品オーダーの至福！

◆今回のお品書き

銀杏

みる貝と平目

北寄貝の醤油焼き

新烏賊の下足

蛸の柔らか煮

蒸し鮑

穴子の白焼き

平貝の西京焼き

酒肴：あん肝、数の子、筋子、鮑の肝、新政

かますの幽庵焼き

小肌握り

新烏賊握り

鯛握り

鰆握り

かすご握り

漬け握り

中トロ握り

鯵握り

車海老握り

いくら軍艦巻き

馬糞雲丹握り　

〆鯖握り

かんぱち握り

金目鯛握り

穴子握り煮詰めと塩ハーフ＆ハーフ

玉

浅利の椀

＋ビール1杯、日本酒お任せで

（夜）38600円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　人気の名店、馬喰横山の都寿司が

水天宮前に移転して

店主の名前を冠した”すぎた”に改名。

現在ミシュラン一ツ星、食べログのゴールドに輝く。

＜注　文＞

　つまみと握り一通りのお任せ

28000円のみ。

単品で追加も可能。

＜雰囲気＞

　都寿司時代は良くも悪くも下町の寿司屋さんと云う

庶民的なイメージだったが、

こちらの店は白木のカウンターが

胸のすくような美しさ、

カウンター向こうには

店主杉田さんの

ホッとする笑顔、

つくづく好い店！

銀杏

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みる貝と平目

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北寄貝の醤油焼き

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新烏賊の下足

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蛸の柔らか煮

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蒸し鮑

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穴子の白焼き

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平貝の西京焼き

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酒肴：あん肝、数の子、筋子、鮑の肝、新政

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かますの幽庵焼き

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かますの幽庵焼き

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小肌握り

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新烏賊握り

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鯛握り

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鰆握り

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かすご握り

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端正な所作

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端正な所作

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漬け握り

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中トロ握り

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鯵握り

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車海老握り

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いくら軍艦巻き

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馬糞雲丹握り

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〆鯖握り

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浅利の椀

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かんぱち握り

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金目鯛握り

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穴子握り煮詰めと塩ハーフ＆ハーフ

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玉

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2020/11/03 更新

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16回目

2020/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP4.0
- | 酒・ドリンク4.0 ］
￥30,000～￥39,999

/ 1人

日本橋蛎殻町すぎた＠水天宮前～江戸前鮨の高み～

再訪(20.7月)

　久しぶりのすぎたさんが嬉し過ぎて、

一通りでも量は十分なのに

つまみで

塩雲丹雲丹の佃煮、鳥貝、帆立の磯辺焼きを、

握りで

赤雲丹、みる貝、大トロを思わず追加(笑)、

もちろん全てが素晴らしく、光るような味だった。

◆今回のお品書き

枝豆

青森の平目と千葉の鮑

蛸の柔らか煮

鰯あさつきガリの海苔巻き

鮑の肝あん肝新政”火の鳥”

赤ムツの塩焼き

鳥貝

塩雲丹雲丹の佃煮

帆立の磯辺焼き

小肌

墨烏賊

鰹

鮪の中トロ

鱒の介

鯵

蛤

鰆

車海老

金目鯛

馬糞雲丹

赤雲丹

大トロ

みる貝

穴子煮詰め

玉

浅利の椀

＋ビール1杯、日本酒お任せで

（夜）38600円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　人気の名店、馬喰横山の都寿司が

水天宮前に移転して

店主の名前を冠した”すぎた”に改名。

現在ミシュラン一ツ星、食べログのゴールドに輝く。

＜注　文＞

　つまみと握り一通りのお任せ

28000円のみ。

単品で追加も可能。

＜雰囲気＞

　都寿司時代は良くも悪くも下町の寿司屋さんと云う

庶民的なイメージだったが、

こちらの店は白木のカウンターが

胸のすくような美しさ、

カウンター向こうには

店主杉田さんの

ホッとする笑顔、

つくづく好い店！

枝豆

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青森の平目と千葉の鮑

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青森の平目と千葉の鮑

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蛸の柔らか煮

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鰯あさつきガリの海苔巻き

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鮑の肝あん肝新政”火の鳥”

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鮑の肝あん肝新政”火の鳥”

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赤ムツの塩焼き

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鳥貝

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塩雲丹雲丹の佃煮

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帆立の磯辺焼き

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小肌

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墨烏賊

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鰹

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鮪の中トロ

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鱒の介

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鯵

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蛤

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鰆

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車海老

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金目鯛

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馬糞雲丹

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みる貝

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大トロ

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赤雲丹

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穴子煮詰め

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玉

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浅利の椀

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ビール

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日本酒

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日本酒

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日本酒

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日本酒

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日本酒

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日本酒

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期待高まるしゅっとした暖簾

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2020/07/12 更新

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15回目

2020/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP4.0
- | 酒・ドリンク4.0 ］
￥30,000～￥39,999

/ 1人

日本橋蛎殻町すぎた＠水天宮前～江戸前鮨の高み～

再訪(20.3月)

　劇場型に声を張るでもなく

鮪や雲丹で派手な握りも巻きもやらない。

　杉田さんはおだやかに微笑みながら

思わず見とれる美しい所作で光るように端正な鮨を握る。

そしてその握りの見事な旨さ！

　本当に好い店だと思う。

◆今回のお品書き

ひろっこのおひたし

かわはぎと帆立

〆鯖あさつきガリの海苔巻き

穴子の白焼き

鯛の白子

馬糞雲丹の佃煮蛍烏賊の味噌漬け

金目鯛の茶碗蒸し

小肌

真鯛

平目の昆布〆

細魚のかんぬき

鰆

かすご

中トロ

鯵

子持ち槍烏賊

車海老

雲丹

追加：金目鯛

穴子握り塩と煮詰めハーフ＆ハーフ

玉

浅利の椀

＋ビール1杯、日本酒お任せで

（夜）38600円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　人気の名店、馬喰横山の都寿司が

水天宮前に移転して

店主の名前を冠した”すぎた”に改名。

現在ミシュラン一ツ星、食べログのゴールドに輝く。

＜注　文＞

　つまみと握り一通りのお任せ

28000円のみ。

単品で追加も可能。

＜雰囲気＞

　都寿司時代は良くも悪くも下町の寿司屋さんと云う

庶民的なイメージだったが、

こちらの店は白木のカウンターが

胸のすくような美しさ、

カウンター向こうには

店主杉田さんの

ホッとする笑顔、

つくづく好い店！

ひろっこのおひたし

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かわはぎと帆立

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かわはぎと帆立

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〆鯖あさつきガリの海苔巻き

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穴子の白焼き

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鯛の白子

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馬糞雲丹の佃煮蛍烏賊の味噌漬け

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金目鯛の茶碗蒸し

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金目鯛の茶碗蒸し

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小肌

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真鯛

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平目の昆布〆

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細魚のかんぬき

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鰆

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かすご

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中トロ

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鯵

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子持ち槍烏賊

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車海老

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雲丹

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金目鯛

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穴子握り塩と煮詰めハーフ＆ハーフ

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穴子握り塩と煮詰めハーフ＆ハーフ

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玉

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浅利の椀

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浅利の椀

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すっきりした暖簾

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美しい所作

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美しい所作

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美しい所作

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2020/03/26 更新

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14回目

2020/01 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.0
- | 酒・ドリンク4.0 ］
￥30,000～￥39,999

/ 1人

日本橋蛎殻町すぎた＠水天宮前～江戸前鮨の高み～

再訪(20.1月)

　つまみも握りもお任せに身をゆだねても

決して物足りなくないし、味は極上！

　ただ一通り供されて登場しなかったら、

必ず追加するものが個人的に二つ有る。

　つまみなら〆鯖あさつきガリの海苔巻き、

握りなら金目鯛握り、

参考までに♪

◆今回のお品書き

海老芋の衣かつぎ白胡麻と唐墨をまぶして

帆立とかわはぎ

穴子の白焼き

金目鯛の茶碗蒸し

肴と酒：牡蠣の酒蒸しの味噌漬け、あん肝の煮付け、
　　　新政の火の鳥

真魚鰹の幽庵焼き

追加：〆鯖あさつきガリの海苔巻き

小肌握り

平目昆布〆握り

さより握り

鰆握り

かすご握り

中トロ握り

鰯握り

子持ち槍烏賊握り

雲丹握り

車海老握り

金目鯛握り

穴子握り塩と煮詰めハーフ＆ハーフ

玉

浅利の椀

＋ビール1杯、日本酒お任せで

（夜）38600円

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　人気の名店、馬喰横山の都寿司が

水天宮前に移転して

店主の名前を冠した”すぎた”に改名。

現在ミシュラン一ツ星、食べログのゴールドに輝く。

＜注　文＞

　つまみと握り一通りのお任せ

23000円のみ。

単品で追加も可能。

＜雰囲気＞

　都寿司時代は良くも悪くも下町の寿司屋さんと云う

庶民的なイメージだったが、

こちらの店は白木のカウンターが

胸のすくような美しさ、

カウンター向こうには

店主杉田さんの

ホッとする笑顔、

つくづく好い店！

海老芋の衣かつぎ白胡麻と唐墨をまぶして

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帆立とかわはぎ

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穴子の白焼き

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金目鯛の茶碗蒸し

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金目鯛の茶碗蒸し

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肴と酒：牡蠣の酒蒸しの味噌漬け、あん肝の煮付け、新政の火の鳥

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真魚鰹の幽庵焼き

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〆鯖あさつきガリの海苔巻き

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小肌握り

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平目昆布〆握り

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さより握り

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鰆握り

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かすご握り

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中トロ握り

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鰯握り

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子持ち槍烏賊握り

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車海老握り

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金目鯛握り

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雲丹握り

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穴子握り塩と煮詰めハーフ＆ハーフ

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穴子握り塩と煮詰めハーフ＆ハーフ

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玉

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浅利の椀

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浅利の椀

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2020/03/25 更新

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13回目

2019/11 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.0
- | 酒・ドリンク4.0 ］
￥30,000～￥39,999

/ 1人

日本橋蛎殻町すぎた＠水天宮前～杉田さん、情熱大陸の出演、おめでとうございます！～

再訪(19.11月)

　都寿司の頃から通って、一貫して一番好きだった杉田さんの鮨、

移転してすぎたになってからますます美味しくなった。

　むしろ遅すぎた位と思いますが

今晩(11/3)の情熱大陸の出演、おめでとうございます！

◆今回のお品書き

銀杏

鰤の漬けかわはぎと肝

鰹

〆鯖あさつきガリの海苔巻き

真鱈白子のポン酢

筋子あん肝新政＂火の鳥＂

赤むつの塩焼き

追加：蛸の柔らか煮

追加：帆立の磯辺焼き

小肌握り

真鯛握り

さごし握り

かすご握り

漬け握り

中トロ握り

秋刀魚握り

車海老握り

鰤握り

馬糞雲丹握り

穴子握りタレと塩で

玉

浅利の椀

＋ビール1杯、日本酒お任せで

（夜）33000円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　人気の名店、馬喰横山の都寿司が

水天宮前に移転して

店主の名前を冠した”すぎた”に改名。

現在ミシュラン一ツ星、食べログのゴールドに輝く。

＜注　文＞

　つまみと握り一通りのお任せ

230000円のみ。

単品で追加も可能。

＜雰囲気＞

　都寿司時代は良くも悪くも下町の寿司屋さんと云う

庶民的なイメージだったが、

こちらの店は白木のカウンターが

胸のすくような美しさ、

カウンター向こうには

店主杉田さんの

ホッとする笑顔、

つくづく好い店！

銀杏

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鰤の漬けかわはぎと肝

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鰤の漬けかわはぎと肝

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鰹

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〆鯖あさつきガリの海苔巻き

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真鱈白子のポン酢

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筋子あん肝新政＂火の鳥＂

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赤むつの塩焼き

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赤むつの塩焼き

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蛸の柔らか煮

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帆立の磯辺焼き

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小肌握り

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真鯛握り

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さごし握り

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かすご握り

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漬け握り

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中トロ握り

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秋刀魚握り

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車海老握り

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鰤握り

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馬糞雲丹握り

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穴子握りツメと塩で

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浅利の椀

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玉

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スッキリとした暖簾

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2019/11/03 更新

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12回目

2019/08 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.0
- | 酒・ドリンク4.0 ］
￥30,000～￥39,999

/ 1人

日本橋蛎殻町すぎた＠水天宮前～綺麗な切り付けと流麗に握る所作～

再訪(19.8月)

　いつもは左端の席だが

久しぶりに杉田さん真正面の席で。

　綺麗な切り付けと流麗に握る所作に

つくづく見惚れる、

かっこいいなぁ、杉田さん！

◆今回のお品書き

枝豆

雌貝鮑（めがいあわび）の蒸し

ツブ貝と星鰈

北寄貝の生姜醤油和え

穴子の茶碗蒸し

鱒子鮑の肝の味噌漬け

太刀魚の塩焼き

追加：蛸の柔らか煮

新子握り

小肌握り

かすご握り

鯵握り

漬け握り

中トロ握り

鰯握り

車海老握り

雲丹握り

追加：金目鯛握り

追加：煮蛤握り

穴子煮詰め握り

玉

浅利の椀

＋ビール1本、日本酒お任せで

（夜）33000円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　人気の名店、馬喰横山の都寿司が

水天宮前に移転して

店主の名前を冠した”すぎた”に改名。

現在ミシュラン一ツ星、食べログのゴールドに輝く。

＜注　文＞

　つまみと握り一通りのお任せ

230000円のみ。

単品で追加も可能。

＜雰囲気＞

　都寿司時代は良くも悪くも下町の寿司屋さんと云う

庶民的なイメージだったが、

こちらの店は白木のカウンターが

胸のすくような美しさ、

カウンター向こうには

店主杉田さんの

ホッとする笑顔、

つくづく好い店！

綺麗な切り付けと流麗に握る所作

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綺麗な切り付けと流麗に握る所作

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綺麗な切り付けと流麗に握る所作

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綺麗な切り付けと流麗に握る所作

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綺麗な切り付けと流麗に握る所作

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綺麗な切り付けと流麗に握る所作

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綺麗な切り付けと流麗に握る所作

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枝豆

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雌貝鮑（めがいあわび）の蒸し

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ツブ貝と星鰈

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北寄貝の生姜醤油和え

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北寄貝の生姜醤油和え

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穴子の茶碗蒸し

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穴子の茶碗蒸し

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鱒子鮑の肝の味噌漬け

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鱒子

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太刀魚の塩焼き

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蛸の柔らか煮

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新子握り

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小肌握り

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かすご握り

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鯵握り

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漬け握り

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中トロ握り

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鰯握り

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車海老握り

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車海老握り

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雲丹握り

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煮蛤握り

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金目鯛握り

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穴子煮詰め握り

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玉

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浅利の椀

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浅利の椀

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2019/08/10 更新

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11回目

2019/06 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.0
- | 酒・ドリンク4.0 ］
￥30,000～￥39,999

/ 1人

日本橋蛎殻町すぎた＠水天宮前～食べログランキング総合１位、おめでとうございます！～

再訪(19.6月)

　食べログランキング総合１位になった

すぎたさんへ。

都寿司時代から通い続けている大好きな店だけに

客の立場でも嬉しい！

　鮨もつまみも相変わらず

有無を言わさぬ旨さ！

◆今回のお品書き

空豆

鳥貝と真子鰈

蒸し鮑

漬け込みにした子持ち蝦蛄

穴子の茶碗蒸し

このこの炙りあん肝新政

太刀魚の塩焼き

追加：〆鯖あさつきガリの海苔巻き

かすご握り

縞鯵握り

鰆の藁燻し握り

北寄貝握り

鮪背トロ握り

鯵握り

子持ち槍烏賊握り

車海老握り

金目鯛握り

唐津の赤雲丹握り

穴子握り煮詰めと塩で

玉

浅利の椀

＋ビール1杯、日本酒お任せで

（夜）33000円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　人気の名店、馬喰横山の都寿司が

水天宮前に移転して

店主の名前を冠した”すぎた”に改名。

現在ミシュラン一ツ星、食べログのゴールドに輝く。

＜注　文＞

　つまみと握り一通りのお任せ

230000円のみ。

単品で追加も可能。

＜雰囲気＞

　都寿司時代は良くも悪くも下町の寿司屋さんと云う

庶民的なイメージだったが、

こちらの店は白木のカウンターが

胸のすくような美しさ、

カウンター向こうには

店主杉田さんの

ホッとする笑顔、

つくづく好い店！

空豆

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鳥貝と真子鰈

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蒸し鮑

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漬け込みにした子持ち蝦蛄

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穴子の茶碗蒸し

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このこの炙りあん肝新政

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このこの炙り

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あん肝

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太刀魚の塩焼き

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〆鯖あさつきガリの海苔巻き

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かすご握り

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縞鯵握り

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鰆の藁燻し握り

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北寄貝握り

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鮪背トロ握り

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鯵握り

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子持ち槍烏賊握り

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車海老握り

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金目鯛握り

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唐津の赤雲丹握り

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穴子握り煮詰めと塩で

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浅利の椀

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玉

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ビール

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渋い緑の暖簾

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美しい所作

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2019/06/10 更新

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10回目

2019/03 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.0
- | 酒・ドリンク4.0 ］
￥30,000～￥39,999

/ 1人

日本橋蛎殻町すぎた＠水天宮前～精妙な侠気～

再訪(19.3月)

　都寿司の頃から通い続けているが

その中でも初体験、

大食漢の友達に引っ張られて

つまみも握りも全頼み(笑)

　いやぁ、実に良く食べたが

この図抜けた美味しさで太るなら本望か(笑)

◆今回のお品書き

空豆

帆立平目

〆鯖あさつきガリの海苔巻き

白魚の酒盗焼き

真鯛の白子ポン酢

蛍烏賊の味噌漬けあん肝新政

太刀魚の塩焼き

蛸の柔らか煮

平貝の西京焼き

このわたの茶碗蒸し

数の子の味噌漬け縞海老の頭の殻の味噌漬け

小肌握り

鯛握り

鰹握り

鰆握り

かすご握り

中トロ握り

大トロ握り

鯵握り

車海老握り

金目鯛握り

子持ち槍烏賊握り

紫雲丹握り

煮蛤握り

漬け握り

北寄貝握り

穴子握り煮詰め

玉

浅利の椀

＋ビール1杯、日本酒お任せで

（夜）39000円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　人気の名店、馬喰横山の都寿司が

水天宮前に移転して

店主の名前を冠した”すぎた”に改名。

現在ミシュラン一ツ星、食べログのゴールドに輝く。

＜注　文＞

　つまみと握り一通りのお任せ

230000円のみ。

単品で追加も可能。

＜雰囲気＞

　都寿司時代は良くも悪くも下町の寿司屋さんと云う

庶民的なイメージだったが、

こちらの店は白木のカウンターが

胸のすくような美しさ、

カウンター向こうには

店主杉田さんの

ホッとする笑顔、

つくづく好い店！

空豆

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帆立平目

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〆鯖あさつきガリの海苔巻き

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白魚の酒盗焼き

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真鯛の白子ポン酢

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蛍烏賊の味噌漬けあん肝新政

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あん肝

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蛍烏賊の味噌漬け

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太刀魚の塩焼き

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蛸の柔らか煮

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平貝の西京焼き

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このわたの茶碗蒸し

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このわたの茶碗蒸し

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数の子の味噌漬け縞海老の頭の殻の味噌漬け

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小肌握り

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鯛握り

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鰹握り

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鰆握り

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かすご握り

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中トロ握り

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大トロ握り

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鯵握り

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車海老握り

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金目鯛握り

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子持ち槍烏賊握り

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紫雲丹握り

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煮蛤握り

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漬け握り

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北寄貝握り

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穴子握り煮詰め

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浅利の椀

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浅利の椀

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浅利の椀

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浅利の椀

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玉

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2019/04/01 更新

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9回目

2019/02 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.0
- | 酒・ドリンク4.0 ］
￥30,000～￥39,999

/ 1人

日本橋蛎殻町すぎた＠水天宮前～精妙な侠気～

再訪(19.1月)

　1月のすぎたさん、

白子やあん肝、数の子などに

名残を惜しみながらレビューをアップ。

　ついでながら

追加でついお願いしてしまう

〆鯖大葉ガリの巻きや金目鯛握りも絶味！

◆今回のお品書き

海老芋の衣かつぎ

蛸とかわはぎかわはぎは肝醤油で

牡蠣のおろし和え

白子ポン酢

このわたの茶碗蒸し

あん肝数の子新政＂火の鳥＂

太刀魚の焼き

追加：〆鯖大葉ガリの巻き

小肌握り

甘鯛握り

鰆握り

かすごの昆布〆握り

漬け握り

中トロ握り

細魚握り

車海老握り

子持ち槍烏賊握り

紫雲丹握り

追加：墨烏賊握り

追加：煮蛤握り

追加：金目鯛握り

穴子握り塩で

玉

浅利のお椀

＋ビール1杯、日本酒お任せで

（夜）32000円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　人気の名店、馬喰横山の都寿司が

水天宮前に移転して

店主の名前を冠した”すぎた”に改名。

現在ミシュラン一ツ星、食べログのゴールドに輝く。

＜注　文＞

　つまみと握り一通りのお任せ

230000円のみ。

単品で追加も可能。

＜雰囲気＞

　都寿司時代は良くも悪くも下町の寿司屋さんと云う

庶民的なイメージだったが、

こちらの店は白木のカウンターが

胸のすくような美しさ、

カウンター向こうには

店主杉田さんの

ホッとする笑顔、

つくづく好い店！

海老芋の衣かつぎ

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蛸とかわはぎかわはぎは肝醤油で

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牡蠣のおろし和え

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白子ポン酢

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このわたの茶碗蒸し

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このわたの茶碗蒸し

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あん肝数の子新政＂火の鳥＂

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あん肝数の子新政＂火の鳥＂

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あん肝数の子新政＂火の鳥＂

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太刀魚の焼き

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〆鯖大葉ガリの巻き

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〆鯖大葉ガリの巻き

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小肌握り

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甘鯛握り

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鰆握り

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かすごの昆布〆握り

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漬け握り

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中トロ握り

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細魚握り

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車海老握り

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子持ち槍烏賊握り

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紫雲丹握り

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墨烏賊握り

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煮蛤握り

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金目鯛握り

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穴子握り塩で

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浅利のお椀

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浅利のお椀

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玉

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清新な白暖簾

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杉田さんの美しい所作

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2019/02/18 更新

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8回目

2018/11 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.0
- | 酒・ドリンク4.0 ］
￥30,000～￥39,999

/ 1人

日本橋蛎殻町すぎた＠水天宮前～精妙な侠気～

再訪(18.11月)

　かわはぎを肝醤油で、

白子ポン酢、あん肝、牡蠣の味噌漬けと

酒肴に舌鼓を打ち、

握りに移る前に

大好物の〆鯖大葉ガリの巻きを追加する。

　その後は

杉田さんの流れるような所作に見とれながら、

シュッといなせな江戸前握りの極楽！

　いつもながら

大満足の夜☆彡

◆今回のお品書き

炒り銀杏

鰤とかわはぎかわはぎは肝醤油で

鰹の漬け

白子ポン酢

あん肝

牡蠣の味噌漬け

太刀魚の焼き

穴子の茶碗蒸し

追加：〆鯖大葉ガリの巻き

小肌握り

白甘鯛握り

鰆握り

かすごの昆布〆握り

漬け握り

中トロ握り

鰯握り

海老握り

金目鯛握り

雲丹握り

追加：鰹の腹握り

穴子煮詰め握り

玉

浅利のお椀

＋ビール1杯、日本酒お任せで

（夜）33800円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　人気の名店、馬喰横山の都寿司が

水天宮前に移転して

店主の名前を冠した”すぎた”に改名。

現在ミシュラン一ツ星、食べログのゴールドに輝く。

＜注　文＞

　つまみと握り一通りのお任せ

230000円のみ。

単品で追加も可能。

＜雰囲気＞

　都寿司時代は良くも悪くも下町の寿司屋さんと云う

庶民的なイメージだったが、

こちらの店は白木のカウンターが

胸のすくような美しさ、

カウンター向こうには

店主杉田さんの

ホッとする笑顔、

つくづく好い店！

炒り銀杏

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鰤とかわはぎかわはぎは肝醤油で

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鰹の漬け

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白子ポン酢

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あん肝牡蠣の味噌漬け

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あん肝

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牡蠣の味噌漬け

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太刀魚の焼き

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穴子の茶碗蒸し

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〆鯖大葉ガリの巻き1

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〆鯖大葉ガリの巻き2

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小肌握り

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白甘鯛握り

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鰆握り

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かすごの昆布〆握り

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漬け握り

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中トロ握り

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鰯握り

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車海老握り

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金目鯛握り

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雲丹握り

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鰹の腹握り

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穴子煮詰め握り

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玉

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浅利のお椀 1

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浅利のお椀2

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すっきり削ぎ落とした外観

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流れるような所作1

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流れるような所作2

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2019/01/27 更新

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7回目

2018/09 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.0
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

日本橋蛎殻町すぎた＠水天宮前～精妙な侠気～

再訪(18.9月)

　毎回、何を食べても素晴らしく美味いが、

今回は一週間寝かせたイサキが圧巻！

　噛み込むような食感と甘みに凄い！と唸ってからも

延々と永い余韻‥

◆今回のお品書き

枝豆

蒸し鮑平目

鰹の漬け

鰻の白焼き

新いかの粕漬け

筋子の味噌漬けと塩雲丹

太刀魚の塩焼き

小肌握り

新烏賊握り

イサキ腹握り

鰆握り

かすご握り

鮪の背びれの付け根握り

秋刀魚握り

車海老握り

いくら握り

雲丹握り

追加：イサキ背握り

穴子詰め握り

玉

浅利のお椀

＋ビール1杯、日本酒お任せで

（夜）33000円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　人気の名店、馬喰横山の都寿司が

水天宮前に移転して

店主の名前を冠した”すぎた”に改名。

現在ミシュラン一ツ星、食べログのゴールドに輝く。

＜注　文＞

　つまみと握り一通りのお任せ

230000円のみ。

単品で追加も可能。

＜雰囲気＞

　都寿司時代は良くも悪くも下町の寿司屋さんと云う

庶民的なイメージだったが、

こちらの店は白木のカウンターが

胸のすくような美しさ、

カウンター向こうには

店主杉田さんの

ホッとする笑顔、

つくづく好い店！

枝豆

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蒸し鮑平目

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鰹の漬け

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鰻の白焼き

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新いかの粕漬け

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筋子の味噌漬けと塩雲丹

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太刀魚の塩焼き

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小肌握り

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新烏賊握り

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イサキ腹握り

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鰆握り

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かすご握り

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鮪の背びれの付け根握り

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秋刀魚握り

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車海老握り

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いくら握り

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雲丹握り

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イサキ背握り

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穴子詰め握り

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玉

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浅利のお椀1

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浅利のお椀2

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2018/09/30 更新

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6回目

2018/07 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.0
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

日本橋蛎殻町すぎた＠水天宮前～精妙な侠気～

再訪(18.7月)

　毎回、何を食べても素晴らしいのだが

今回ずば抜けていたのが青魚。

　小肌に鯵、鰯の握り三者三様の

脂のノリと酢〆の切れの良さの絶妙、

まさに口福！

◆今回のお品書き

枝豆

真子鰈

鰹の漬け

蒸し鮑

海うなぎの白焼き

このわたの茶碗蒸し

馬糞雲丹の佃煮と鮑の肝の味噌漬け

太刀魚の焼き

小肌握り

かすご握り

鯵握り

背トロ握り

北寄貝握り

鰹の藁焼き握り

鰯握り

車海老握り

金目鯛握り

北紫雲丹握り

赤雲丹握り

穴子煮詰め握り

玉

浅利の椀

＋日本酒お任せで

（夜）29000円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

この店の楽しみ方

＜プロフ＞

　人気の名店、馬喰横山の都寿司が

水天宮前に移転して

店主の名前を冠した”すぎた”に改名。

現在ミシュラン一ツ星、食べログのゴールドに輝く。

＜注　文＞

　つまみと握り一通りのお任せ

230000円のみ。単品で追加も可能。

＜雰囲気＞

　都寿司時代は良くも悪くも下町の寿司屋さんと云う

庶民的なイメージだったが、

こちらの店は白木のカウンターが

胸のすくような美しさ、

カウンター向こうには

店主杉田さんの

ホッとする笑顔、

つくづく好い店！

枝豆

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真子鰈

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鰹の漬け

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蒸し鮑

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海うなぎの白焼き

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このわたの茶碗蒸し1

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このわたの茶碗蒸し2

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馬糞雲丹の佃煮と鮑の肝の味噌漬け

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太刀魚の焼き

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小肌握り

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かすご握り

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鯵握り

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背トロ握り

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北寄貝握り

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鰹の藁焼き握り

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鰯握り

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車海老握り

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金目鯛握り

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北紫雲丹握り

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赤雲丹握り

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穴子煮詰め握り

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玉

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浅利の椀

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2018/08/10 更新

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えこだねこさんが投稿した日本橋蛎殻町すぎた（東京/水天宮前）の口コミ詳細

日本橋蛎殻町すぎた水天宮前、人形町、茅場町/寿司

ジャンルから探す

予算

営業時間

えこだねこさんが投稿した日本橋蛎殻町 すぎた（東京/水天宮前）の口コミ詳細

日本橋蛎殻町 すぎた水天宮前、人形町、茅場町/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

えこだねこさんが投稿した日本橋蛎殻町すぎた（東京/水天宮前）の口コミ詳細

日本橋蛎殻町すぎた水天宮前、人形町、茅場町/寿司