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フェルゲッティーナ フランチャコルタ ブリュット ￥１０００
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スペイン風オムレツ ￥５００
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ルナ カタラット シャルドネ 伊シチリア ￥８００
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牡蠣のチャウダー ￥７００
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アモーレ BIO 伊 ￥８００
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粗挽き山形ポークソーセージ ￥７００
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ペンネゴルゴンゾーラ ￥１２００
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１２月９日のオススメ
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ケヴェルツトラミナー アルトアディジェ 伊 ￥９００
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明石ダコとセロリのサラダ ￥６００
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カステルデル モンテ・ロザーロ 伊 ￥７００
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キャベツとカラスミのペペロンチーノ￥１３００
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響ハイボール￥８００
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京都産サワラのソテー￥８００
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実のところ、このお店でメインに魚があるのは珍しいｗ
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９月２日のオススメ
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キティマ キリ・ヤーニ ギリシャ ￥９００
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カステルデル モンテ・ロザーロ 伊 ￥７００
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甲州ジャパン￥６００ 氷を入れてガブ飲み
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マスターズドリーム￥６００ チャーム￥３００
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お店は２階、外階段の上なので足元に注意してね
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チャーム ￥３００ 辛口シェリー酒のトニック割り ￥６００
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シャトーボシェーヌ コートデュローヌ ￥９００
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エスティーヴォ・パリード 伊 夏限定 ￥８００
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チーズ盛り合せ３品￥１５００
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ラトーマ（白カビ）伊 羊・山羊・牛
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マンステール（ウォッシュ）仏
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ゴルゴンゾーラ ピカンテ（ブルー）伊北部
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スモークサーモンのサラダ￥８００
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写真が下手ですが本当は濃いキレイな赤色♪
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ブロッコリーのミートソース生フィットチーネ￥１２００
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-
モチモチしてます♪
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マスターズドリーム￥６００
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ギネス黒ビール（サージャー）￥６００
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パスカル・トソ カベルネソーヴィニオン アルゼンチン￥１０００
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６月４日のオススメ
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伊 ロータリ・ブリュット ￥８００ シャンパン製法２４ヶ月熟成本格スプマンテ
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ラクレットチーズを専用のオーブンで焼いて･･･
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･･･タップリのせます♪
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ラクレットチーズのオーブン焼き ￥１５００
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伊 コルドルチャ・ピノ・グリージョ ￥９００ 花の香りとほどよい酸 心地よい余韻が続く
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牛モモ肉のサラダ仕立て ￥１２００
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仏 ブルゴーニュ・オーコートドヴォーヌ２０１４ ￥１２００ 樽の香りがしっかり フレッシュな苺のニュアンス
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５月７日のオススメ
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独 フーバーシュペットブルグンダー￥１２００
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甲州ジャパンプレミアム山梨￥６００ 専用グラスで♪
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佐賀みつせ鶏モモ肉ソテー￥９００
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ジュワっとジューシー♪
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４月２日のオススメ
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響ハイボール￥８００
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桜海老と菜の花のスパゲティ￥１０００
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美味しい～♪
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伊 エトナビアンコ・ベナンティ￥９００ カリカンテ種から作るキリッとした自然派ワイン
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ジェイコブス・クリーク ダブル・バレル シラーズ￥７００
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仔牛のカツレツ・フルーツトマトソース￥１４００
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ミラノ風カツレツです 美味しい～♪
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2016.3.11のオススメ
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ギネス黒ビール￥６００（税別）だったかな？
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テニーヒャー・リースリングKBN独￥７００ 青リンゴのような飲みやすいやや辛口♪
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砂肝のアヒージョ￥６００
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ぐつぐつ熱々スパイシーで柔らかい♪
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トマトとモッツァレラのライスコロッケ￥６００
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-
チーズがとろりん♪
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2016.2.6のオススメ
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グラハムベック・ブランドブラン 南ア ￥９００ 濃厚で心地よいイースト香でクリーミーな泡
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テラ・ディ・ダイアナ 仏コルシカ島 ニエルッキオ種 ￥７００ 珍しいロゼ色の赤ワイン
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砂ズリとジャガイモのカレー炒め￥７００～９００？
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白ごはんが欲しくなる♪
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トレオン・シラー・レゼルバ チリ ￥８００ 樽のきいた香りと完熟した果実の味わい
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牛ホホ肉の赤ワイン煮￥１４００？
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今回はちょっぴり和風♪
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塩尻ワイナリーのグレープジュース￥４００
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海老カツサンド いくらだったかな？
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１日３食限定 ボリューミー♪
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ドーヌ １er クリュ ドメーヌムルソー 仏 ￥１２００ 優雅で上品なピノワール
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和牛フィレステーキ￥２０００
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キノコたっぷり 香ばしくて柔らかい♪
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2015.12.29のオススメ
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キールロワイヤル￥１２００
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イタリア産馬肉の生ハムのサラダ￥８００
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すご～く美味しい♪
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ブルゴーニュシャルドネ・LL￥９００ しっかりとした樽香 ナッツやクリーム
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和歌山産小ホラ貝ワイン蒸し￥５００
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苦味のないサザエみたい♪
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ボージョレーヌーヴォー・プリムール￥７００ フレッシュでフルーティー
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牛ホホ肉の赤ワイン煮￥１４００
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柔らか～い♪
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マルティネッラ・エトナロッソ￥９００ 風味豊かで樽熟１年半 余韻が長い
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帆立小柱とブロッコリーのペペロンチーノ￥１２００
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2015.11.27のオススメ
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レミ・ブジョル ブリュタル!!! ランドック ￥１２００ SO2をぶった切る残忍な名前☆♪
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SO２（酸化防止剤）不使用 しっかり濃厚でエレガントなワイン☆♪
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仏・伊のSO2を使用しないワインの協会で、最もロックなワインに選ばれて貰ったラベル☆♪
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チャーム￥３００ 紫頭巾とツナのコンフィ☆♪
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いのししのテリーヌ￥７００☆♪
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クセが無く美味しい☆♪
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牡蠣と蓮根のアヒージョ￥９００☆♪
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バゲットじゃなくフカフカの白パンで☆♪
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俺のナポリナン￥１０００☆♪
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超濃厚なトマトソース！ やみつきになりそう☆♪
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サントリー・プレモル・マスターズドリーム樽生￥６００☆♪
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シードル￥５００（税込）☆♪
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サービスのトリッパとペンネのトマトソース☆♪
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2015.10.23のオススメ
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秋刀魚のソテー・バルサミコソース￥７００（税込）☆♪
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秋刀魚ときのこのスパゲティ￥１２００☆♪
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自然派 仏 サヴォア・エ・レム ￥１２００ 爽やかな酸味と蜂蜜のような香り☆♪
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仏 グラン・アルデッシュ・シャルドネ￥９００ バリック樽で仕込んだ辛口☆♪
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ミュスカデセーブルエメーヌ・ロワール￥８００ 柑橘系のすっきりした辛口☆♪
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2015.9.18のオススメ
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ベルタトレ・ソーリ・トレ ビンテージグラッパ￥１５００☆♪
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モーツァルトを聴かせながら７年半熟成 アルコール分４３％☆♪
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イタリア最高級生ハム クラテッロ￥１２００☆♪
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今までの生ハムは何だったんだろう･･･みたいな☆♪
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コッパ（豚首肉サラミ）￥９００☆♪
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ロンバール・ブリュット・シャンパーニュ￥１２００ 生き生きとしたフレッシュな果実味☆♪
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ヴィニエティ ザル イル パッソ ￥８００☆♪
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伊シチリア・ミディアムボディ 生ハムに合う軽めの赤と注文して出してもらった☆♪
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味の特徴が異なる２種類の葡萄をブレンド 珍しい製法だそうです☆♪
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2015.7.22のオススメ☆♪
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キリン・ハードシードル￥５００（税込）☆♪
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仏・ルデュック・シャルドネ・ランドック￥８００ 木樽熟成で梨の様な風味とバニラ香☆♪
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鳥取県産がいなどりモモ肉のステーキ￥１４００☆♪
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伊・グランレアレ・スプマンテ・ブリュット￥８００ きめ細かな泡とさっぱりした飲み口☆♪
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釜揚げシラスと大葉のペペロンチーノ￥１０００☆♪
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美味しいです☆♪
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サントリー・プレモル・マスターズドリーム樽生￥６００☆♪
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エメ・ディ・ピエール 南仏￥７００ ドライ無花果の香りとしっかりしたボディ☆♪
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骨付き子羊のロースト￥１６００☆♪
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柔らかくって美味しい 私のお気に入り☆♪
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カベルネソーヴィニオン ロゼ チリ￥７００ 珍しいチリのロゼ バラのような香り☆♪
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竹の子とベーコンのスパゲティ￥１０００☆♪
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滋賀ヒトミワイナリー ISOIDE KUCHIDE SUE ハーフボトル375ml￥２０００☆♪
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瓶内二次醗酵 田舎式泡 巨峰とキャンベルで作った赤に近い辛口ロゼ☆♪
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US産ハネシタカルビステーキ170g￥１４００☆♪
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噛み応えがあって美味しい☆♪
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CHラモットヴァンサン仏￥１２００ 神の雫に登場 生き生きとしたアロマ チョコレートのような樽のニュアンス☆♪
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専用オーブンでラクレットチーズを焼いて･･･
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溶けたらジャガイモにかけて･･･
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ラクレット完成☆♪ ￥１５００☆♪
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チーズフォンデュ（２～３人前）￥２３００☆♪
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海老・ソーセージ。ポテト・ブロッコリー・トマト☆♪
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仙台黒毛和牛イチボステーキ（150ｇ）￥２５００☆♪
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う～ん柔らかい とろける脂☆♪
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ペドロヒメネス（甘口シェリー）バニラアイス掛け￥９００☆♪
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トラミネール・アロマティコ伊￥７００ 魅惑的な花の香り ジューシーな果実味☆♪
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レオ・リパナス伊￥１２００ 辛口・重ため☆♪
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←色調はかなり濃く味わいもしっかりとしたタンニンがあり濃密ながらも優雅な造り☆♪
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カルベネソーヴィニオン・チリ￥７００ 珍しいチリのロゼ バラのような香り☆♪
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シャトーオーベルタン仏￥８００ 爽やかな酸味と果実味☆♪
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パンは食べ切れなくて半分持って帰ったｗ
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本日のオススメ 牛フィレ肉の茸クリームソース￥２０００と迷った☆♪
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グランアルディッシェ シャルドネ￥９００ 樽熟成のナッツやトーストの香り☆♪
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シャトー・ベレール ボルドー￥１０００ Ｍe主体のモンペラのデスパーニュ家が造る☆♪
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ベルンカステラー アウスレーゼ￥７００ 果実の濃縮感とミネラルの甘口☆♪
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マルス特選白ワイン 山梨流夏はロックで￥４００ たっぷりの氷でガブッとどうぞ 甲州＆セミヨン☆♪
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カリモーチョ￥７００ 赤ワイン＋コカコーラ☆♪
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ティントデペラーノ￥７００ 赤ワイン＋カナダドライクラブソーダ☆♪
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ピンボケでごめんなさい 本日のおすすめメニューあり☆♪
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海老とマッシュルームのアヒージョ￥８００☆♪
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熱々でオイルが美味しいよ☆♪
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特選牛ロースステーキサラダ仕立て￥１０００？☆♪
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ちょうど良い焼加減 薄く削ったチーズやルッコラ？と一緒に☆♪
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アサリとシラスのスパゲティ￥１０００☆♪
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アサリもシラスもタップリ 大葉と一緒に☆♪
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４種のチーズのクアトロ・フォルマッジオ￥１２００☆♪
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厚めでボリューム満点 超おいし～☆♪
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イタリアンサラミ￥４００ 柔らかい☆♪
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パルマ生ハム２４ケ月￥８００☆♪
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リムー・モワゼル♪ ￥７００
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フランスのスパーリング♪ 泡長持ち☆
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付きだし 揚げたパスタ＆レーズン♪
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イベリコ豚のレバーペースト♪ ￥５００
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アップ♪ ピンクペッパーがON☆ 臭みがなく美味しい☆
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ロゼ・ピノ・グリ・ブラッシュ♪ ￥７００ 蛍烏賊のアヒージョ♪ ￥５００
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イタリアのロゼ♪ すごく飲みやすいのに個性的☆
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アップ♪ 香味のきいたオイルにパンを浸して食べるとスゴク美味しい☆
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ポートワイン♪ ￥１０００
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甘～くて美味しい♪
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チョコレートのリキュール♪ あまり甘くなく酸味がある☆ サービスで頂いた、美味しい♪
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ワインにカカオ豆を浸して作るそう☆
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
２０１７年５月訪問 ５月２７日投稿
夕方のサクッとひとり飲み。
珍しく貝のメニューがありました。
◆リボッラジャラ スプマンテ 伊フリウリ Ｇ￥１０００
グレープフルーツのようなアロマときめ細かい泡立ち
一瞬、微炭酸かな？ でも、舌の上の全面アチコチで
シュワシュワ泡が弾ける、みたいな。
レモンジュースのような爽やかさ。
◆アワビのエスカルゴ風 ￥８００
◆アブリル ２０１５ 自然派 スペイン Ｇ￥８００
柔らかな果実味ときれいなテンプラニーリョ
濃い赤なのに全く渋みがなく、熟成感があるのに軽やか。
不思議な美味しさで飲みやすいオーガニックワインです。
ラベルの絵がどこか寂し気。
◆ブロッコリーのボロネーゼ ￥１２００
◆サントリー マスターズドリーム ￥６００
◆鹿児島県黒毛和牛ロース トリュフ塩で ￥１４００
今回もいつも通り、個性的な美味しいワインの勉強が出来ました。
いくつになっても、人間、学びが必要ですものねｗ
※ブログ『写真版・ぐるめ部長のほぼ高槻グルメガイド』です。
よければ覗いてみてやってください↓↓(゜ω゜=)
http://gurumebutyou.muragon.com/