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先付 毛蟹 / 食前酢 蜂蜜梅
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八寸 能登の糸もずくとサザエ クチコの炙り
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椀物 鱧 じゅんさい 冬瓜
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向付 トロ 平目 雲丹 槍烏賊 甘海老
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鉢肴 サツキマスと長良川の天然鮎
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焼く前に活けの状態でお披露目
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強肴 山口県産 鮑の炭火焼き 土佐酢
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強肴 山口県産 鮑の炭火焼き 土佐酢
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強肴 山口県産 鮑の炭火焼き 土佐酢
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蓋物 無花果の風呂吹き 自家製味噌
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油物 金目鯛の真薯
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食事 平目ご飯
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甘味 冷やしぜんざい 宮崎産マンゴー
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生ビール
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黒龍 大吟醸 龍
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黒龍 大吟醸 龍
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切子の猪口
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ひれ酒
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ひれ酒
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2017.5.23夜
昨日の晩、友人夫妻と日本料理 稲穂にて夕席。
市内及び近郊の料理屋に一通り行った私が、全幅の信頼を寄せる数少ない店。
自分たちの声以外は蛙の鳴き声が少し聞こえる程度、都市部の喧騒から隔離された贅沢な空間。
ライター時代に「日本料理とは」「料理屋とは」をとことん叩き込んでくれた堀江店主の創る料理は、奇を衒わない直球・正道の日本料理。
盛り付けも器も考えており、五感をフルに楽しませてくれる。
数年ぶりの往訪にも関わらず、つい先週に会ったかのような柔らかな笑顔で迎えてくれる店主夫妻が持つオーラも心地良い。
かなり間が空いてしまったが、もう少し短いスパンで再訪する必要があるなぁ、と感じた次第。
以外、昨晩の献立。
先付 毛蟹
食前酢 蜂蜜梅
八寸 能登の糸もずくとサザエ クチコの炙り
椀物 鱧 じゅんさい 冬瓜
向付 トロ 平目 雲丹 槍烏賊 甘海老
鉢肴 サツキマスと長良川の天然鮎
強肴 山口県産 鮑の炭火焼き 土佐酢
蓋物 無花果の風呂吹き 自家製味噌
油物 金目鯛の真薯
食事 平目ご飯
甘味 冷やしぜんざい 宮崎産マンゴー
黒龍 大吟醸 龍
ひれ酒
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