HASH-ROYALさんが投稿した鮨処つく田（佐賀/唐津）の口コミ詳細 [食べログ]

この口コミは、HASH-ROYALさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

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鮨処つく田唐津/寿司

1回

夜の点数：4.8
- ￥20,000～￥29,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 4.5
  
  |CP 5.0
  
  |酒・ドリンク 4.6

1回目

2017/09 訪問

夜の点数：4.8
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.5
- | CP5.0
- | 酒・ドリンク4.6 ］
￥20,000～￥29,999

/ 1人

「唐津前」と呼ぶに相応しい、地元愛に満ちたタネが酒を幾度も呼ぶ

2017.9.22夜　鮨処つく田＠唐津市にて、20年来の旧友・フルポンと夜席。

地の魚の起用を大切にした素材選び、酒を呼ぶ調理法のチョイスに終始悶絶。
茶碗蒸し〜鰻の糠漬けへと流れる３連コンボは、言葉を失う美味さ。
有明産の海苔をふんだんに使った名物「海苔吸い」の香り立ちは圧巻。
握りのテンポも軽快で、正味70～80分程度かと思うが、食べたいと思った瞬間にちょうど供されるという「相性の良さ」も感じた。

大将に岐阜から来た事を伝えると、私もお気に入りな地元のステーキ店「ロディオ・ラウンドアップ」の大ファンで、苅谷店主の逝去に心を痛めておられたとの事。
初めて訪れる唐津で、こんな接点で縁が生まれるとは思ってもみなかった。
きっと「また唐津に来い」という事なのだろう。
もちろん、必ずや再訪する事を固く誓った次第。

以下、本日の献立。

【ツマミ】
きのこのおひたし
造り鯛剣先烏賊
鰯の酢締め
地蛸
胡麻鯖
ワタリガニの蟹酢
鱧と松茸と鰆の茶碗蒸し
穴子の佃煮
鰻の糠漬け

【握り】
クエ
鰆
アオリイカ
車海老
中トロ
海苔吸い
トキシラズのヅケ
ノドグロ
〆鯖
秋刀魚の炙り
蒸し鮑
帆立の低温蒸し
赤雲丹巻き
穴子

穴子

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絶品！鰻の糠漬け

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トキシラズのヅケ

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名物・海苔吸い

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きのこのおひたし

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造り鯛

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造り剣先烏賊

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鰯の酢締め

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地蛸

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胡麻鯖

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ワタリガニの蟹酢

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鱧と松茸と鰆の茶碗蒸し

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鱧と松茸と鰆の茶碗蒸し

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穴子の佃煮

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クエ

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鰆

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アオリイカ

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車海老

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中トロ

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ノドグロ

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〆鯖

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秋刀魚の炙り

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蒸し鮑

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帆立の低温蒸し

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赤雲丹巻き

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2017/10/17 更新

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HASH-ROYALさんが投稿した鮨処つく田（佐賀/唐津）の口コミ詳細

鮨処つく田唐津/寿司

ジャンルから探す

予算

営業時間

HASH-ROYALさんが投稿した鮨処 つく田（佐賀/唐津）の口コミ詳細

鮨処 つく田唐津/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

HASH-ROYALさんが投稿した鮨処つく田（佐賀/唐津）の口コミ詳細

鮨処つく田唐津/寿司