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ゴールドラッシュ冷製スープ
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オリーブのデザート
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夏野菜と和牛のカレー
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冷し担々翡翠麺
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2018.6.23の献立
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夏野菜と和牛のカレー
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夏野菜と和牛のカレー
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夏野菜と和牛のカレー
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ゴールドラッシュ冷製スープ
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桜海老と穴子の椀物
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桜海老と穴子の椀物
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アスパラガスのソティー
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海鮮の一皿
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海鮮の一皿・蝦夷あわび
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海鮮の一皿・フカヒレ
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海鮮の一皿・ブルーオマール
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海鮮の一皿・柚子胡椒ラー油
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豊後牛のサマートリュフ風味
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豊後牛のサマートリュフ風味
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豊後牛のサマートリュフ風味・天然クレソンと山椒のタプナード
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Ｍのサラダ
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Ｍのサラダ
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冷し担々翡翠麺
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冷し担々翡翠麺
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オリーブのデザート
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オリーブのデザート
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オリーブのデザート
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2018.6.23昼 １日で「トゥ・ラ・ジョア」と「寿しの吉乃」という愛知県屈指の「予約の取れない店」をハシゴする夢のようなわんぱくDayに参加。
まずは昼、1年8ヶ月ぶりの再訪となる「トゥ・ラ・ジョア」へ。
今回はドリンクをペアリングでオーダー。
主役食材はもちろん、細部の食材にまで徹底的に最適な調理法を施し、分解と再構築を経て積み上げる事で成立する「須本ワールド」がこの日も終始炸裂。
１つとして奇を衒った品はなく、どれもが親しみやすい味わいを究極的に研ぎ澄ませた姿へと昇華させており、一つ一つの味が実に美しい。
どの品を供する時も嬉々として説明する須本シェフの表情、淀みの無いサービス、名古屋の中心部という喧騒を忘れさせてくれる空間。
そのどれもが、「また訪れたい」と強く思わせてくれる。
◆夏野菜と和牛のカレー
まずはそれぞれ異なる調理法で仕立てた男爵いも・人参・玉ねぎの各食材を閉じ込めたグラスをひと口。その後に別皿の牛のブロードをベースにしたエスプーマ仕立てのオリジナルスパイスカレーを一気に投入して混ぜると、しっかり寝かせたジャパニーズカレーの超洗練版に変貌するというギミックに仰天。
◆ゴールドラッシュ冷製スープ
糖度がMAXの時に素早く収穫された朝(というか深夜w)摘みの延岡産ゴールドラッシュ。50℃で湯煎して引き出した、素材そのまんまの甘みが凄い！広島産の生じゅんさいのトゥルッとした食感と合わさると、もう極楽。
◆桜海老と穴子の椀物
桜海老で挟み込んだ鯛のムースが旨み炸裂。上に添えた羅臼産バフンウニも合わせ、椀に張った桜海老ベースのコンソメで流し込むと、誰もが「日本人に生まれて良かった～」のニヤケ面になるコト必至。
◆アスパラガスのソティー
ピュアな甘みだけがスッと舌に届く佐賀産アスパラガスにまず感動。遠心分離機で無色透明に仕上げた塩トマトソース、烏骨鶏の卵黄と白トリュフのソースは、それぞれ味でも見た目でも食べ手を魅了。
◆海鮮の一皿
フカヒレ・蝦夷アワビ・ブルーオマールという超高級食材揃い踏み！豚鶏清湯ベースのスープに柚子胡椒のラー油を溶かすと表情が一変、品格はそのままに暴れ馬的なヒキを発揮。
◆豊後牛のサマートリュフ風味
チーズグレーターで削ったサマートリュフがプリタツ！この状態で既に猛烈に美味い肉を、天然クレソンや山椒のタプナードが更に盛り立てる。
◆Ｍのサラダ
同店のスペシャリテは、和の野菜が絶妙のアクセントを付与。凡そ考え得る最高峰のサラダ。
◆冷し担々翡翠麺
何と自家製麺！まさかこの店で麺リフトする事になるとは夢にも思わなんだ(笑)。サックサクのフライドオニオンも名脇役として活躍。
◆オリーブのデザート
3品それぞれに異なる形にしたオリーブを使った、まさにオリーブ尽くしの一皿。