Légumeさんが投稿した圭蔵（鳥取/米子）の口コミ詳細 [食べログ]

この口コミは、Légumeさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

圭蔵米子、博労町/居酒屋、海鮮

45回

夜の点数：4.0
- ￥5,000～￥5,999 / 1人
- 料理・味 4.0
  
  |サービス 3.6
  
  |雰囲気 3.7
  
  |CP 3.5
  
  |酒・ドリンク 3.5

25回目

2021/07 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.5
- | 酒・ドリンク3.7 ］
￥6,000～￥7,999

/ 1人

赤水の姿煮付

米子圭蔵へ。

いつもの二十世紀梨サワーでスタート。

お刺身は、あおはたと、白ばい貝。あおはたは、見た目は黄色くて、きはた、と言った方がよい外観だよね。おいしい白身。山陰にくると、毎日でも食べたいのが、白ばい貝。つぶのような食感がたまらない。

あごの子煮は、この季節、あると食べるね。

今日は、思い切って、赤水の煮付けを。こちらの煮付は、味が濃すぎずいいころあいで、とてもおいしい。ほほ肉もしっかり

鳥取和牛のすじぽん。甚兵衛のご主人が絶賛する、このすじぽん。マスターは、普通ですよというが、本当においしい。

お店

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メニュー

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二十世紀梨サワー

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お通し

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あごの子煮

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あごの子煮

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あおはた

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あおはた

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ジン

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白ばい貝

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白ばい貝

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鳥取和牛のすじぽん

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鳥取和牛のすじぽん

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ハイボール

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赤水の煮付け

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赤水の煮付け

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赤水の煮付け

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赤水の煮付け

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赤水の煮付け

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2021/08/19 更新

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24回目

2021/07 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.5
- | 酒・ドリンク3.7 ］
￥6,000～￥7,999

/ 1人

1年ぶりの圭蔵

米子の圭蔵へ。コロナとかいろいろあって、1年ぶり。

お通しは、うなぎ豆腐とおくら。飲み物は、二十世紀梨サワー。ごくごく飲めてしまってすぐ終わり。

お刺身は、まごちと、〆さば。〆さばに乗っている紫蘇の芽は、バジル。香り合うものだね。

久しぶりの日本酒は、開春の超辛口純米酒と、鷹勇の純米にごり。効いたわ、これ。

海老天は、じょろ海老と車海老にマスターがしてくれた。全く味が違って楽しい。

もう1回、二十世紀梨サワーに、とうもろこしかき揚げと、ひたひたのさくら卵の出汁巻。本当は、ご飯と食べたいところだが、日本酒飲んだので、次回にしよう。

メニュー

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日本酒メニュー

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日本酒メニュー

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うなぎ豆腐とおくら

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おくら

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うなぎ豆腐

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二十世紀梨サワー

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まごち

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まごち

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開春の超辛口純米酒

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〆さば

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〆さば

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〆さば

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鷹勇の純米にごり

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海老天

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海老天

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二十世紀梨サワー

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とうもろこしかき揚げ

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とうもろこしかき揚げ

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さくら卵の出汁巻

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さくら卵の出汁巻

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さくら卵の出汁巻

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2021/08/19 更新

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23回目

2020/07 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.5
- | 酒・ドリンク3.7 ］
￥5,000～￥5,999

/ 1人

夏の野菜と夏の魚と天然うなぎ

米子の圭蔵へ。かなり間があいてしまった。

二十世紀梨サワーから。まず、あごの子煮。時期が短い、あごの子は美味。

刺身は、まこがれいときつねがつおの炙り。まこがれいは食感よく、かつおは大きさの割には脂が乗っていないとマスターは言うが、さっぱりしているのもおいしい。

今日はうなぎがあって、宍道湖の天然うなぎ。まず白焼きに。400gというから、けっこう大きい。夏になって、脂が乗ってきた感じの美味。醤油でなく、出汁醤油で食べるのも新鮮。

宍道湖の天然うなぎの蒲焼きは、タレが鰻屋さんとは違う。出汁を感じるタレでおいしい。

飲み物を知多のハイボールに代えて、とうもろこしのかき揚げと、加茂茄子の揚げ出し。

夏の野菜と夏の魚と天然うなぎ。

お店

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おすすめ

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メニュー

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お通し

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二十世紀梨サワー

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あごの子煮

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あごの子煮

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まこがれい

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まこがれい

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きつねがつおの炙り

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きつねがつおの炙り

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宍道湖の天然鰻の白焼き

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宍道湖の天然鰻の白焼き

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宍道湖の天然鰻の白焼き

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宍道湖の天然鰻の白焼き

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宍道湖の天然鰻の蒲焼き

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宍道湖の天然鰻の蒲焼き

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宍道湖の天然鰻の蒲焼き

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加茂茄子の揚げ出し

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加茂茄子の揚げ出し

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知多ハイボール

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とうもろこしのかき揚げ

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とうもろこしのかき揚げ

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2020/07/20 更新

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22回目

2020/03 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.5
- | 酒・ドリンク3.7 ］
￥5,000～￥5,999

/ 1人

今日はワインで

米子の圭蔵へ。今日は好きなものがいっぱいあって楽しみ。

刺身は、あおはたに、しめ鯖。今日は白ワインでいくことに。あおはたは、このあたりでは、きがなと呼ばれる魚。高級魚だ。きれいな身で、たまり醤油でおいしい。しめ鯖は、いつものようにきれい。

ふと見ると、春山菜の天ぷらがある。これは頼まないわけにはいかない。こごみ、ふきのとう、こしあぶらかな。いいわー。

坊主殺しと呼ばれる岩もずくは、ぶっとくて食感がいいね。

マスターが、ふぐの白子と言ってだしてくれたのは、白子豆腐かな。

そして、鹿野地鶏の塩焼き。七味焼きがおいしいのだが、塩焼きも食べてみたくて。皮がおいしいんだな。

白ワインをまたもらって、もう少し食べる。

出汁巻卵に、大山ブロッコリーのサラダ。出汁巻卵は、ふわっとしていて、出汁がいい。

サラダは、ブロッコリー、にんじんくさいにんじんに、紅芯大根。さっきの鹿野地鶏にそえられていたのと同じ。つけて食べる味噌が美味しくて、どこかで食べたことがある味がすると思ったら、ホタルイカをたたいたものだった。

まだ食べたいものはあって、ご飯セットで〆たいところだが、がまん。

本日のメニュー

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白ワイングラス

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お通し

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ふき

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しめ鯖とチーズ

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しめ鯖とチーズ

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あおはた

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あおはた

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しめ鯖

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しめ鯖

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ふぐ白子

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ふぐ白子

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岩もずく

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岩もずく

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岩もずく

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春山菜の天ぷら

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春山菜の天ぷら

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鹿野鶏の塩焼き

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鹿野鶏の塩焼き

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大山ブロッコリーのサラダ

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ほたるいか味噌

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大山ブロッコリーのサラダ

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大山ブロッコリーのサラダ

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出汁巻き卵

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出汁巻き卵

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出汁巻き卵

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お店

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2020/03/25 更新

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21回目

2020/02 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.5
- | 酒・ドリンク3.7 ］
￥5,000～￥5,999

/ 1人

圭蔵の手仕事

米子圭蔵へ。体調を崩してお休みしていた看板娘⁉が元気に復活。人のことは言えないが、みんな、体には気をつけようね。

甘いサワーが飲みたくなっていけないのだが、二十世紀梨サワーをかけつけ2杯。

今日のお通しは、ほうれん草となめこに、煮いか。

刺身は、〆鯖と、すじがつおづけ。こちらの〆鯖は、とてもきれいなんだな。生のような光かた。すじがつおは、ハガツオのことだよね？あれば絶対に食べるよ、これ。マガツオよりおいしいと思う。

たまには、というか、こちらでは初めてのハタハタの一夜干し。しっぽから始めて、頭まで全部食べる。骨も柔らかくておいしい。

奥出雲舞茸の天ぷら。つぼみのような舞茸は今日もおいしい。この舞茸天だけは、天つゆが好きなんで、マスター、お塩いらないよ。

お酒は、久しぶりに、山陰東郷にごりのお燗で。4品くらいにしておくと、お酒がしみるわ～。

いつ来ても圭蔵の手仕事で満足して帰る。

おすすめ

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お通し

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ほうれん草となめこ

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いか煮

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二十世紀梨サワー

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すじがつおづけ

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すじがつおづけ

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〆鯖

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〆鯖

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ハタハタの一夜干し

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ハタハタの一夜干し

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二十世紀梨サワー

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奥出雲舞茸の天ぷら

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奥出雲舞茸の天ぷら

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奥出雲舞茸の天ぷら

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山陰東郷にごりの燗

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山陰東郷にごりの燗

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やわらぎ

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2020/02/21 更新

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20回目

2020/01 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.5
- | 酒・ドリンク3.7 ］
￥5,000～￥5,999

/ 1人

飲みなしご飯セット

米子圭蔵へ。今日も回復途上で、アルコールを控え、ご飯を食べに来た。ウーロン茶の氷なしとは情けない。

お通しは、鯛の子と、すりみ揚げ＆小松菜。

くらげ酢に、刺身は〆さばだけにする。くらげ酢はお酢がおいしくて飲んでしまった。〆さばは、天然と養殖の食べ比べ。天然は透き通った身で、養殖は、脂が乗って白っぽい。

かき揚げが食べたくて、新玉ねぎと菜の花のかき揚げを。暖かいせいか、早すぎる新玉ねぎと、菜の花で春っぽい。

鹿野地鶏の黒七味焼き、もみじ卵の出汁巻卵に、ご飯セット。

鹿野地鶏は歯ごたえもよい。黒七味がおいしい。小川養鶏場のもみじ卵は、色は薄目だが、こちらの出汁と相まって、ぷるぷるした感じで出汁がしみだしてくる。これをご飯と食べるのが至福の時。

味噌汁は、げんげ系の魚が入っていた。あらではなく、しっかり身が入っていた。

次回からは飲めるだろうな。

おすすめメニュー

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お通し

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鯛の子

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がんもと小松菜

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〆さば

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〆さば

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新玉ねぎと菜の花のかき揚げ

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くらげ酢

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くらげ酢

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出汁巻き卵

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出汁巻き卵

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出汁巻き卵

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鹿野地鶏の黒七味焼き

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鹿野地鶏の黒七味焼き

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ご飯セット

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味噌汁

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ご飯

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お漬物

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2020/01/24 更新

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19回目

2019/12 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.5
- | 酒・ドリンク3.7 ］
￥6,000～￥7,999

/ 1人

最強の〆ご飯セット

今年最後の圭蔵。忘年会っぽい宴会も多いようだ。

お通しは、海老のオイル漬けon小松菜と、たこあずき。この海老オイルがうまい。

お酒は、白ワインから、日置桜の鍛造にごりを燗で。

お刺身は、〆鯖、鰆炙り、寝かせたキガナで。〆鯖は〆っぽくない仕上げ。鰆は西日本ではよくあるね。キガナは、アオハタだが、1日寝かせたとマスターが言っていた。ちょっとしっとりしている。

最強の〆ご飯。小川養鶏場の卵の出汁巻き、大山地鶏の唐揚げ、奥出雲の舞茸天ぷらに、ご飯セット。はっきり言って、食べすぎだが、やめられない組み合わせのセット。舞茸天ぷらを単品で食べるか、鳥の唐揚げと出汁巻を食べるかのどちらかなのだが、今日は両方いってしまった。しかもご飯セットで。ハマらないようにしなければ。

おすすめ

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白ワイン

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たこあずき

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海老のオイル漬けon小松菜

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刺し身

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刺し身

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鰆の炙り

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〆鯖

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キガナ

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赤貝とワケギのぬた

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赤貝とワケギのぬた

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日置桜鍛造にごり

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大山地鶏の唐揚げ

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大山地鶏の唐揚げ

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奥出雲の舞茸天ぷら

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奥出雲の舞茸天ぷら

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味噌汁

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ご飯セット

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ご飯セット

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小川養鶏場の卵の出汁巻き

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小川養鶏場の卵の出汁巻き

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2019/12/21 更新

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18回目

2019/12 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.5
- | 酒・ドリンク3.7 ］
￥5,000～￥5,999

/ 1人

甚兵衛からはしご

米子圭蔵へ。甚兵衛からのはしご。

お通しは、白和えとかぼちゃ。こういう野菜のお通しがうれしい。

お酒は、東郷にごり。にごりの燗酒にハマってきた。

刺身は鯖の浅〆から。ほんの軽く〆てあるのがうまい。

赤バイ刺身は初めて。見た目も味も北海道のつぶ貝みたい。貝殻の見た目も似ているらしい。

下足とわけぎのぬたを。わけぎは九条ネギよりもくせが強いな。

奥出雲舞茸の天ぷら。今日もこれで〆。今日の舞茸はいつものよりも開いていた感じ。やはり天つゆで食べるのが好きだな。

日本酒

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おすすめ

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お通し

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白和え

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かぼちゃ

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東郷にごり

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東郷にごり

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鯖の浅〆

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鯖の浅〆

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鯖の浅〆

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奥出雲舞茸の天ぷら

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赤バイ刺身

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赤バイ刺身

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奥出雲舞茸の天ぷら

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下足とわけぎのぬた

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下足とわけぎのぬた

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奥出雲舞茸の天ぷら

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奥出雲舞茸の天ぷら

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2019/12/04 更新

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17回目

2019/11 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.5
- | 酒・ドリンク3.7 ］
￥5,000～￥5,999

/ 1人

ハマる唐揚げとご飯セット

改めて、米子圭蔵へ。

今日はとても寒かった。燗酒を飲みたくなり、久米桜軽妙洒脱の強力米。

刺身は、本かなと、かつおのづけ。本かなは数あるハタ系の中でも最もうまい部類。初めて食べたかつおのづけは、これがまた日本酒向けの味。

今日はけっこう飲んでいたので、やわらぎだけもらい、お米を食べることに。

大山どりの唐揚げと奥出雲舞茸の天ぷらで、ご飯セット。

奥出雲の舞茸の天ぷらは、今日もつぼみのようなしっかりつまった感じで、これだけは塩でなくて、天つゆで食べる。

始めて大山どりを頼んだが、唐揚げとご飯というのは定番ながらおいしいので、さらに、漬物と赤みそのあら汁とくれば、これはハマってしまいそうだ。これ、本当に癖になりそう。

日本酒燗

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お通し

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久米桜軽妙洒脱

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本かな

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本かな

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かつおのづけ

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かつおのづけ

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かつおのづけ

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やわらぎ

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本日のおすすめ

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奥出雲舞茸の天ぷら

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奥出雲舞茸の天ぷら

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大山どりの唐揚げ

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大山どりの唐揚げ

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ご飯セット

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提灯

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お店

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2019/11/16 更新

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16回目

2019/11 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.5
- | 酒・ドリンク3.7 ］
￥4,000～￥4,999

/ 1人

1年ぶりのばばちゃん

隣の県から圭蔵に飲みに来ていると連絡が入り、飛び入り。明日来る予定だったので、今日はちょっとだけ飲むことに。

二十世紀梨サワーをもらう。甘いサワーはあまり飲まないが、これは例外。

鹿野地鶏の塩焼きが注文されていたので、まずそれをつまむ。鹿野の地鶏って、今力を入れて復活させているあのピヨだよね。

キュウリのゴマ塩たたきと、ババちゃんの唐揚げを追加。

このキュウリたたきは、家でもできそうなのだが、たたきの感じとゴマ塩の感じがいいんだよ。つい頼んでしまう。

ババちゃんは、昨年こちらに初めて来た時に見たのかな。タナカゲンゲという魚。脂ののったタラという感じだが、これがとてもおいしい。竜田揚げ風にしてあって、皮もおいしい。

今日はここでおしまい。また明日。

お通し

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鹿野地鶏の塩焼き

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鹿野地鶏の塩焼き

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おすすめ

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ゴマ塩キュウリたたき

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ゴマ塩キュウリたたき

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ばばちゃん唐揚げ

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ばばちゃん唐揚げ

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ばばちゃん唐揚げ

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2019/11/16 更新

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15回目

2019/10 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.5
- | 酒・ドリンク3.7 ］
￥3,000～￥3,999

/ 1人

今日は刺身でなく

米子圭蔵へ。今日は早い時間の成果、カウンターは余裕。久しぶりにマスターをはじめお店の方々と、魚の話に。

二十世紀梨サワーでスタート。今日のお通しは、ポテトサラダと、高野豆腐と小松菜の煮びたし。

今日は初めて刺身を注文せずに、煮付けに行くことに。

その前に、奥出雲の舞茸天ぷらと、太刀魚の塩焼き。

奥出雲の舞茸天ぷらは、あれば必ず食べる。つぼみ気味でぎっしり重い舞茸は、とてもおいしい。塩も出るが、私は舞茸はつゆが好きなので、これもお気に入りの鬼おろしをのせて食べる。

飲み物は、グラスでワインをもらうことに。赤から白へ。

太刀魚は、塩焼きが一番好きなので、これもあれば注文する。焼き方が難しい魚なので、やはりプロの焼きがいい。

初めての、のどぐろの煮付け。魚のサイズは大きくはないが、味付けは濃くなくて、好みの味。出汁が染みた豆腐もおいしい。ひれや骨までしゃぶって完食。

最後に、小川養鶏場の卵の出汁巻。こちらの出汁巻きは、甘くなくて、まさに出汁を食べている感じがいい。箸でつかめなくなるけっこうぎりぎりの柔らかさで、これもお気に入り。

おすすめ

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二十世紀梨サワー

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お通し

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グラス赤

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奥出雲舞茸の天ぷら

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奥出雲舞茸の天ぷら

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奥出雲舞茸の天ぷら

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太刀魚の塩焼き

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太刀魚の塩焼き

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のどぐろの煮付

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のどぐろの煮付け

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のどぐろの煮付

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のどぐろの煮付

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グラス白

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出汁巻き卵

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出汁巻き卵

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2019/10/25 更新

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14回目

2019/10 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.5
- | 酒・ドリンク3.7 ］
￥3,000～￥3,999

/ 1人

初いのしし

米子の圭蔵へ。二十世紀梨サワーをもらって、ゆっくりメニューを見る。

つい、まだ食べたことがないものに目が行き、しま海老のお造り。その名の通り、縞模様がきれいなえび。えび味噌は淡泊な感じで、おいしい。

毎回頼む、奥出雲のまいたけ天ぷら。まいたけはどこの居酒屋にもあるが、こちらのはつぼみっぽくてつまっている感じが好きだ。そして、揚げ方が好みだということも。塩もいいが、天つゆが染みていく感じがいい。

南部町のいのしし焼き。南部町は米子の南に位置しているところ。いのししに限らず、こちらで初めてジビエを見たかな。いのしし焼きとは、玉ねぎとピーマンといっしょにじゃーっと炒めたもの。タレの味が濃いわけではないので、とても上品な味のいのしし。脂身のところもワイルド感はなく、食べやすいいのししだった。

メニュー

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二十世紀梨サワー

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お通し

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しま海老

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しま海老

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奥出雲まいたけの天ぷら

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奥出雲まいたけの天ぷら

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南部町のいのしし焼き

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南部町のいのしし焼き

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2019/10/03 更新

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13回目

2019/08 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.5
- | 酒・ドリンク3.7 ］
￥5,000～￥5,999

/ 1人

奥出雲の舞茸登場

圭蔵へ。あまりの蒸し暑さに、20世紀梨サワーにした。

お通しは、見たままを言うと、キンキンみぞれがけのエノキと、そうめん寒天のおくらジュレ。時化だったので鮮魚は少なめのようだ。

〆さばと、鹿野地鶏のふりそで焼きをお願いする。

こちらの〆さばは、〆が軽く、生さばのような食感でおいしい。

あると頼んでしまう、ふりそで焼きには、一味をかけてみた。この一味がまたおいしい。

マスターがフルで大丈夫かと聞いてくれるが、登場を待っていたので、奥出雲舞茸の天ぷらをひと塊りで。蕾のような詰まった舞茸は、とてもおいしくて、大のお気に入り。

大山玉葱のかき揚げもいっちゃって、けっこう揚げ物を食べたのだけど、全然平気だったな。

知多ハイボールで〆。

本日のおすすめ

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二十世紀梨サワー

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お通し

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お通し

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お通し

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〆鯖

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〆鯖

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奥出雲舞茸の天ぷら

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奥出雲舞茸の天ぷら

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鹿野地鶏のふりそで焼き

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鹿野地鶏のふりそで焼き

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大山玉葱のかき揚げ

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大山玉葱のかき揚げ

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知多ハイボール

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2019/08/29 更新

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12回目

2019/07 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.5
- | 酒・ドリンク3.7 ］
￥3,000～￥3,999

/ 1人

初鰺フライにらっきょうタルタル

米子圭蔵へ。今日は軽めにと思っていったのだが、けっきょくしっかり食べた。

飲み物は、知多ハイボール。

お通しは、うに豆腐と岩海苔。岩海苔が歯ごたえよくおいしい。お通しはいつもおいしい。

刺身は、今日は趣向を変えて、ひらまさの胡麻和えと、鯵のなめろう。ひらまさは、たまりではない醤油が効いておいしい。なめろうの方は、とてもあっさり仕上げてあって、味噌が効いたものではない。

前回おいしかった、鹿野地鶏のふりそで焼きを。この鹿野地鶏、大山鶏の何倍もするらしいが、すごくうまい。ぼんじりのような柔らかい身がいいね。

そして、初の鰺フライ。鳥取砂丘らっきょうのタルタルというのが楽しみ。甘酢漬けを使っているのか、ほんのり甘いタルタルで、なかなかおいしい。これはまた食べてみよう。

おすすめ

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知多ハイボール

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お通し

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岩海苔

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うに豆腐

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ひらまさ胡麻和え

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ひらまさ胡麻和え

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鹿野地鶏ふりそで焼き

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鹿野地鶏ふりそで焼き

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鯵のなめろう

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鯵のなめろう

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鯵フライ鳥取砂丘らっきょうタルタル

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鯵フライ鳥取砂丘らっきょうタルタル

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2019/07/21 更新

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11回目

2019/07 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.5
- | 酒・ドリンク3.7 ］
￥10,000～￥14,999

/ 1人

地魚・地鶏・天然鰻

今日は米子にゲストを迎えて、圭蔵へ。遅いスタートにさらに飛行機遅延でお待たせしたが、私の好きそうなものを取り置いて頂いたり、いろいろ感謝。

無事乾杯して、お通しは、モロヘイヤとところてん。夏だね。

お刺身は、鯖とクエに、白ばい。鯖は厚めに切って旨味たっぷり。クエはさすがにうまい。白ばいは、食感だね。

鹿野地鶏のふりそで焼きは、ぼんじりのよう。これは好みだな。

とうもろこしのかき揚げ。これも見たら注文。甘いコーン。

今日のメインは、マスターにお願いしておいた、中海の天然鰻。この天気じゃ時化でダメだと思っていたら、なんと3匹ちゃんと仕入れてくれた。

白焼きは皮パリ。天然だが、くせもない食べやすい鰻。

中海の天然鰻の蒲焼き。こちらはしっとりと焼かれている。肝がぷりぷり。

お酒を、鍛造にごりに変える。

鯛味噌、じゃこトマト、味噌漬けカマンベール、ごま塩たたき胡瓜などで後はお酒を。

いつも一人で飲んでいるので、今日は久しぶりにいろいろ食べられて楽しい時間だった。

おすすめ

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お通し

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モロヘイヤ

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ところてん

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二十世紀梨サワー

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鯖とクエ

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クエ

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鯖

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白バイ

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白バイ

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鹿野地鶏のふりそで焼

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鹿野地鶏のふりそで焼

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とうもろこしのかき揚げ

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とうもろこしのかき揚げ

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辯天娘にごり

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中海の天然鰻白焼

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中海の天然鰻白焼

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中海の天然鰻白焼

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じゃこトマト

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カマンベール味噌漬け

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お漬物

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ごま塩きゅうりたたき

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鯛みそ

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鯛みそ

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中海の天然鰻蒲焼

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中海の天然鰻蒲焼

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中海の天然鰻蒲焼

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2019/07/17 更新

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10回目

2019/06 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.5
- | 酒・ドリンク3.7 ］
￥8,000～￥9,999

/ 1人

魚と野菜のバランス

居酒屋に行くと、魚をメインに食べ、揚げ物に行き、つい野菜が後回しになってしまう。

今日は、時化で魚が少なくて、はしごしようと思っていた甚兵衛は臨時休業になってしまった。圭蔵は18時からなので、招福でチョイ飲みしてから、こちらに来た。

鷹勇の純米にごりをグラスで。

お通しは、つるむらさきのおひたしと、温泉卵。この温泉卵は、いろいろな味がする。

時化で魚がなくてギリギリだったとマスターが言うが、十分あるね。今日は、境港の本まぐろと、本かなを刺身でお願いした。本まぐろはやっぱり味が濃い。鉄分が多い赤身は苦手だが、このまぐろはさっぱりしていてとてもおいしい。

本かなは、この間も食べたが、ハタ系の中では旨味がダントツ。

今日は、ちょっと野菜系に行き、大山ブロッコリーとポテトサラダにした。大山ブロッコリーは、固ゆでをマヨネーズで。家で食べているのと同じくらいの硬さでおいしい。

ポテトサラダは、料理人の工夫がいろいろあって好きなのだが、こちらのもおいしい。

今日は軽くと思ったが、〆にハイボールを知多でもらって終了。

今日のおすすめ

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お通し

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つるむらさき

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温泉卵

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鷹勇純米にごり

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大山ブロッコリー

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大山ブロッコリー

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ポテトサラダ

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本かな

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本かな

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本まぐろ

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本まぐろ

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知多ハイボール

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2019/07/10 更新

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9回目

2019/06 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.5
- | 酒・ドリンク3.7 ］
￥8,000～￥9,999

/ 1人

境港の天然鰻と2日めの赤ワイン

米子圭蔵に行ったら、境港産の天然鰻が。マスターに見せてもらったら、小ぶりながら、黄色い天然の色。境港と美保関をつなぐ境水道大橋のあたりで揚がる鰻だそうだ。これを白蒲にしてもらうことに。

飲みものは、昨日開けた、il maiolo。すっかりこなれて、上品すぎくらい。開けて30分くらいのちょっと硬さが残るくらいがいいかな、自分には。

今日の刺身は、本かなと〆鯖。本かなは脂があっておいしい。〆鯖は軽い〆で生鯖のよう。

さて、境港産天然鰻の白焼きと蒲焼き。白焼きは、さっぱりした脂で、皮目の味がいい。

蒲焼きは、鰻屋とは違うタレで、こちらも皮目がうまい。春の天然鰻の感じいっぱいだった。

大好きなヤングコーンがあったので、焼きと揚げに。揚げたヒゲも焼いたヒゲもうまい。本体もうまいが、このヒゲあってのヤングコーンだ。

カワハギの唐揚げも追加。ぶつ切りにして唐揚げ。やっぱり煮ても揚げてもカワハギはうまい。

最後に、出汁巻き卵でご飯と味噌汁。出汁を食べているような出汁巻きに、おいしいご飯に、でかいシジミの入った赤出汁。一度やってみたかった。

境港産の天然鰻

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il maiolo

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il maiolo

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お通し

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お通し

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えびたこ

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えびたこ

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本かなと〆鯖

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本かな

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〆鯖

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鰻とヤングコーン

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柿

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柿

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揚げヤングコーン

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揚げヤングコーン

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揚げヤングコーン

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境港産天然鰻の白焼き

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境港産天然鰻の白焼き

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境港産天然鰻の白焼き

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焼きヤングコーン

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焼きヤングコーン

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境港産天然鰻の蒲焼き

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境港産天然鰻の蒲焼き

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境港産天然鰻の蒲焼き

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カワハギの唐揚げ

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カワハギの唐揚げ

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今日のおすすめ

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出汁巻き卵

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出汁巻き卵

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ご飯セット

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出汁巻き卵とご飯セット

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味噌汁

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2019/07/10 更新

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8回目

2019/06 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.5
- | 酒・ドリンク3.7 ］
￥10,000～￥14,999

/ 1人

マスターチョイスの赤ワインで青魚しばり

米子の圭蔵へ。マスターがワインを出していると聞いて、訪問。

早速出してもらったマスターチョイスの赤ワインは、イタリアのil moiolo 2004。開けるとどんどん開いていき、果実香がとってもいい。バルベーラ、ボナルダ、カベルネソーヴィニヨンとメルローのブレンド。一杯注いで、しばらく置いておく。

お通しは、松葉貝とモロヘイヤ。松葉貝は、地元ではなんとか貝と呼ぶのだが、忘れた。火を通すと、身がコロンと取れる。

お刺身は、今日は青物がそろっているので、全部行っちゃおうか。鯵のタタキ、鰯の酢〆、ヒラマサの胡麻和えと。

鯵のタタキは、透き通るようなきれいな味に、みょうが、しょうがなどの薬味をまぶして。これはたまり醤油で。

ヒラマサの胡麻和えは、タレで和えてあり、そのまま。胡麻ダレがおいしい。

鰯の酢〆は、たまりでない醤油で。鰯っぽくなくて、さすが。どの魚でもこちらの酢〆があれば頼みたいな。

ということで、青魚連発！

赤ワインはかなりいい感じになってきた。これをマスターは狙っているのだな。

大山ブロッコリーとかぶの塩茹でと、鯵フライの砂丘らっきょうタルタルソース。

ブロッコリーはブランドが広まるといいね。固ゆでがおいしいく、シャキシャキ。かぶと合わせてマヨネーズがいい。

境港の鯵のフライというのはあちこちで見るのだが、なかなか食べない。やっと食べて、やっぱりうまいね。らっきょうのタルタルが甘い。

赤ワインは3杯飲んで、栓をしてもらい、また明日変化を楽しむことに。

今日のおすすめ

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il moiolo 2004

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お通し

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松葉貝

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モロヘイヤ

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松葉貝

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日本酒メニュー

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日本酒メニュー

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鯵のタタキ

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鯵のタタキ

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鯵のタタキ

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ヒラマサの胡麻和え

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ヒラマサの胡麻和え

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ヒラマサの胡麻和え

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鰯の酢〆

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鰯の酢〆

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il moiolo 2004

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il moiolo 2004

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大山ブロッコリーとかぶの塩ゆで

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大山ブロッコリーとかぶの塩ゆで

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鯵フライの砂丘らっきょうタルタルソース

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鯵フライの砂丘らっきょうタルタルソース

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鯵フライの砂丘らっきょうタルタルソース

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2019/06/05 更新

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7回目

2019/05 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.5
- | 酒・ドリンク3.7 ］
￥4,000～￥4,999

/ 1人

野菜天ぷらを食べに

米子にいると、魚ばかり食べていて野菜っ気がないので圭蔵へ。

最初に、日置桜の山滴るをもらい、お通しは、茄子の揚げ出しと、長芋を固めたもの。

野菜をと思ったが、やはり魚を。真ごちと、鯵の酢〆をお願いした。真ごちは、きれいな身で、添えてあるミョウガと合わせておいしい。鯵の酢〆は、軽い締め方で、これはいいね。

そして、野菜の天ぷらへ。いっしょに、とうもろこしのかき揚げ。

旬野菜の天ぷらは、唐辛子、ズッキーニ、茄子、玉ねぎ、ヤングコーン、しいたけ。衣が薄くておいしい。

もうひとつ、とうもろこしのかき揚げは、注文後、とうもろこしを縦てて実をそぎ落とし、かき揚げに。甘くて最高。

飲み物は、二十世紀梨サワーをもらって、ここで終了。

日本酒メニュー

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メニュー

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日置桜山滴る

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お通し

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なす

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長芋

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真ごち

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真ごち

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味の酢〆

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味の酢〆

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旬野菜天ぷら

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旬野菜天ぷら

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二十世紀梨サワー

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カウンター

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とうもろこし唐揚げ

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とうもろこし唐揚げ

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2019/05/25 更新

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6回目

2019/03 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.6
- | 雰囲気3.7
- | CP3.5
- | 酒・ドリンク3.7 ］
￥6,000～￥7,999

/ 1人

初めて予約で

こちらは、金土に行くと満席で入れないことも。今日は初めて2人で行ったので、予約した。

カウンターに座ってスタート。今日はあったかくて喉がかわいていたので、20世紀梨サワーにした。連れはモルツの生。

お通しは、バイと、ほうれん草。

連れは、大山鶏の黒七味焼と、とろはた焼きを注文。黒七味焼は、ぷりぷりしてうまい。はたはたは、20センチくらいある。

私は、大山鶏の唐揚げにした。サクッとした揚げ方。

順序が逆になったが、お刺身も。鯖の朝〆と鰆の炙り。どちらも厚切りできれい。もちろんおいしい。

お酒は、鷹勇の純米にごりから、扶桑鶴の純米吟醸へ。

今日は、飲み中心で終了。

メニュー

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バイ

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ほうれん草

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20世紀なしサワー

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鯖の朝〆と鰆の炙り

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鯖の朝〆と鰆の炙り

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大山鶏の唐揚げ

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大山鶏の唐揚げ

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大山鶏黒七味焼

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鷹勇純米にごり

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扶桑鶴純米吟醸

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2019/03/09 更新

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Légumeさんが投稿した圭蔵（鳥取/米子）の口コミ詳細

圭蔵米子、博労町/居酒屋、海鮮

ジャンルから探す

予算

営業時間

Légumeさんが投稿した圭蔵（鳥取/米子）の口コミ詳細

圭蔵米子、博労町/居酒屋、海鮮

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備