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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
こんにちは、食いしん坊のみんつ（@mintz）です。なぜか昔から小倉にある割烹佐藤はずっとブックマークされていたお店。今回わざわざ足を伸ばしていってみました。多分今年ナンバーワン間違いなしです。
これが本当の創作料理。
最初はビールから。
最初から飛ばします。雲丹と豆腐。甘いタレもいきなり好み。
これ美味しかったな。海と山のぶどうアワビ。高級な素材を惜しげもなく、かつ新鮮に食べることができた。
フグのお刺身。痺れるほどうまかった。
温かい汁物。ー香りがとてもいい。
フグの天ぷら。一匹丸ごと骨つきで。贅沢すぎる。
トマトで箸休め。
この中身は何と。。。
押し寿司なんだけど、このゆわき方、隙がないっていうか。
器も見事なホワイトアスパラ。洋風か！と刺してくる感覚。いい意味でのギャップ。
おしんこで置きに来るあたりが本当に憎い。
カラスミとご飯。うますぎた。
最後は宮崎のマンゴー。ただのマンゴーじゃないよ。
バニラエッセンスをかけるの。やばーい。これ。
くずきりも。
いや本当に美味しかった。まさに美食の旅だけど、本当に美味しすぎ。また行きたいですね。