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だいだいIPA 香りフルーティだけど旨味も強い
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里芋のねっとりした食感と赤鶏のしっとりさが素敵な取り合わせ、いちごの香りがフォアグラによく合うマカロン、今日のひよこもよく燻されて中身はとろっとろぅ
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毎朝飲みたい最高のコンソメスープ 器を抱え込んで飲み干してしまう
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愛しの小布施ワイナリー ソーヴィニオンブランオーディネール 爽やかな酸味と甘味、苦味のバランスがとても好き
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出会えました、ホロホロ鳥 パリッとした皮、歯根膜を刺激する弾力感、脂の旨味と長い余韻にうっとり
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今日も美しい12種類のサラダ 全て美味しいのですがトマトとパプリカが特に心沸き立ちます 隠れてないけど隠し玉ねぎの食感が好きすぎる
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ソムリエさんがニコニコしながら「間に日本酒挟みます」と持ってきてくださったのは茨城県の磯倉酒造の稲里大吟醸搾りたて生 開けて少し経っているので発泡感はないがフレッシュな香りが心地よいです
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ささみ 一口食べて絶句の食感!どんな魔法を使ったらこんなふわっふわに仕上がるのか???
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身の弾力とクリスピーな皮との食感料理 後から脂のしずる感
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北海道 山崎ワイナリー 家族5人の指の形で作られた一輪の花が印象的なジャケット 果実感たっぷり
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なめらかな牛蒡茶碗蒸しの上にうまうまなソボロがオン!!
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本日もしっかりと包まれております そもそもネギが美味しいよね
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完全に失念。。。
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赤茄子 今日は割としっかり目の茄子の実質、とってもあまぁぁぁい
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口の中で咀嚼すればするほど脂と酸が混ざり合う好きなつくね
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いぶりがっこの概念を確認したくなるほどのフレッシュさ 燻製オリーブオイルを使っているからいぶりがっこ!?良いワンクッション
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播州一献 純米超辛 ぬる燗にしてもらったらとってもマイルドな口当たり
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レバー プツッとした歯触りからのとろーりとろける レバー嫌いが愛するレバー
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エルフランス 前回中身が飛び出してしまった反省を活かして一口で、口の中で出汁のきいた半熟卵が爆発します うまー
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花良治みかんが本当によく合う レバー嫌いが恋するレバーパテ
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砂肝 相変わらず大きい!私の嫌いなジャリジャリ感や臭みは皆無でサクサク、コリコリ 砂肝嫌いが夢見る砂肝
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椎茸 エキスを逃すことなく絶妙な火入れ
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五一ワインのシラー 個人的には甘くて渋い古い長野のワイナリーというイメージが抜けず、飲まず嫌いをしていましたが思いの外美味しくてびっくり
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今日の衝撃品 骨抜きにされた手羽をコンフィ ふっかふかの羽毛布団のような食感 どんなセンスしとんの!?
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ここから追加品 コリコリっとした砂肝のエンガワ、これ好きだなぁ
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追加2 心膜を残したままのハツ あっつあつのプリンプリン なんてエッチな食感でしょう
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追加3 ホロホロ鳥振袖 最後にもう一度バリバリじゅわじゅわ 媛っこ地鶏と比べると身質がふんわりかな?
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いや本当に、ここ最近何杯か食べたどのラーメンよりも美味しい
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あれよあれよと評価が鰻登っていく
【YAKITORI燃es】さん
予約が取れなくなるのはご勘弁いただきたいが好きなもの、好きな人への想いは伝えられるうちに伝えたい
年々厳しさを増す夏の暑さに鳥達も完全にバテるようで、今年の夏は特に厳しく品質の確保が難しかったとのことです
彼岸を迎え、そんな鳥達の体重も徐々に戻り出した秋の日の夜
コンソメに悶え、もも肉に開眼し、野菜で癒され、串に慄き、酒に悦び、麺で呆けた
結論、すごく好き