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この日はかなりな強風
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「びびあん」という響きにグッときます
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まさに劇場
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季節感
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さあ始まりです
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大ぶりに切られた黒鮑のエネルギッシュなこと、胡麻にもポン酢にも負けません
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八寸の玉子焼きが濃厚でとっても印象に残りました
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生のカラスミと焼いたカラスミ、それをまとめる海苔が本当に美味しくて美味しくて まさに胃袋をギュッと掴まれた一品
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流石は京都【川上】さん仕込、清らかでかつ内包されたエネルギーを感じるお椀
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ウマヅラハギの肝とポン酢のゼリーが美味しすぎて文字通りのけぞりました笑
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フグの煮凝りの口溶けの良さ、身の上に乗せられたフグネギの香りの良さ 素晴らしい
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鰹ははしりなので脂は控えめですが爽やかな香りがとても好きです
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カリふわの焼き胡麻豆腐の上にこれでもかと雲丹を3種類 なんという贅沢者でしょうか
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関西風にパリッと焼き上げられた鰻 下に敷かれた揚げたお麩が鰻のタレを吸ってとんでもねぇ美味さだぜ！
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鳥貝を剥き剥き
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ヒモはそのままお刺身で
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あまりにも大きい個体なので先っぽもお刺身で 柔らか濃厚
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付け合わせのししとうがいいアクセント
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身の本体部分は炭焼きで ギュッと旨みの詰まった内臓が口の中で爆発して悲鳴の出る美味さです
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フグを捌いた際の身皮の部分
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これも焼いていきます
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皮の弾力と身のふわふわ感、これはお酒がすすむくん
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興奮冷めやらぬところにホッとする湯葉
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これが「漢じゃり」じゃい！
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生半可なネタでは絶対太刀打ちできないシャリ
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昆布で締めた鯛の旨みとシャリが真っ向勝負 これこれ、こういう相手でないと
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しっかりと締められたコハダとも相性良し
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アオリイカも水分を飛ばして濃厚に
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〆さばはまさに好相性
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マグロも部位ごとで寝かせる時間を変えて
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普通に鮨専門店できますやん
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シャリも小さめにしてくださるので苦にならずに頂けます
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まあ本当にこれでもかというサービス精神
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カリッと揚がった桜エビにわらびのねっとり感がたまりませーん
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残りはお弁当にして下さいました
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ふわとろわらび餅も甘さ控えめで美味しかったです
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
郡山の夜です
人生未到の地は数知れず、郡山もまたそんな土地の一つでした
郡山駅からはタクシーで15分前後で到着
電車もあるようですが1時間1本ペースとのこと
時間に余裕がある方はローカル旅も楽しそうです
この日は
大将おまかせカウンター特別コース 22,000
をお願い致しました
お店を仕切るは五十嵐さん郡山近隣のご出身で何と4代目店主であられるとか
5歳の頃からお寿司を握り、学生の時分の3代目の留守番話、京都【川上】での修行話など軽妙なトークを繰り広げながらもその手は休むことなく次々と食材を調理してくださいます
◯黒鮑の胡麻タレ
◯八寸
◯カラスミ餅（2種類のカラスミ）
ここで大将より〆は握りと炊き込みご飯選べますがと提案が
因みに炊き込みご飯は桜エビとわらび。。。美味そう
寿司は5歳からの英才教育。。。絶対美味い
ここはいっちょ両方だ！！
そんなわがままにも快く受けてくださる大将
惚れてまうやろ〜
◯京都より鱧のお椀
◯お造り（ウマヅラハギ、アオリイカ、トラフグ、カツオ）
◯焼き胡麻豆腐の上に3種の雲丹を乗せて
雲丹もまた、握りでいくか胡麻豆腐といくかのご提案、雲丹は正直そのまま食べるのが好きなので焼き胡麻豆腐の上にお願いします！！
◯鰻、揚げたお麩を添えて
◯鳥貝を様々に
◯トラフグの身皮焼き
◯トロトロ湯葉
以下握りへ
赤酢というよりも黒酢に近いシャリの色合い
水分少なめのかなり男前なシャリ
名付けて「漢ジャリ」
●タイ
●コハダ
●アオリイカ
●〆さば
●赤身
●中トロ
●平目
●大トロ
そして最後の炊き込みご飯
◯桜エビとわらびの炊き込みご飯
◯甘味（自家製わらび餅、抹茶アイス）
よく食べよく飲みました
大将のパフォーマンス力、会話の流れ、おかみさんとのかけ合いが心地よく、終始笑いっぱなしの3時間、お酒も福島の花泉やにいだしぜん酒を中心にしこたま飲みました！
そしてこれだけ飲んで食べて1人あたり30,000円と少しは驚きのコストパフォーマンスです
都内感覚よりも10,000円位リーズナブルなイメージ
郡山の土地はひょっとすると2度と踏まないかも知れないと思い今回予約しましたが、これは近くを通った際には伺いたくなるお店でした