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街に調和する素敵な外観です
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奥からハナビラダケ、ヤマドリダケモドキ、松茸
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私の顔くらいあるハナビラダケ
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ポルチーニに近いヤマドリダケモドキ
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山はすっかり秋だそうです
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辰野町で育つぎたろう軍鶏を丸ごとギュッとペーストに 臭みなく地味溢れる味わい
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赤子のお尻のような愛らしいフォルム 葛のプルプルとモロコシの甘味にほっこりです
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一転まだまだ夏な野菜たち F1種を使わずに、種取りのお野菜の雑味と力強さを感じます
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この流れで鮪の脂が素晴らしいアクセント
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山葡萄の葉がフッカフカで手触りが良く、この中で蒸されたお米はさぞ気持ちよかっただろうなぁと
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新鮮で採れたての松茸とはここまで美味しいものかと涙が出そう。味も香りも松茸なのか！？
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実山椒ペーストとクリームチーズがこんなに合うなんて！！！
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皮パリ中ふわ、小骨もまたおいし
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焼いただけなのにヤマドリダケモドキがジューシーで香り良くて、ベーコンの塩味とちょうど良く
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タマゴダケと卵、シンプルが結局うまい
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香茸でるとか聞いてなかったぁ 嬉しすぎる
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香茸と軍鶏のお出汁 毎朝飲みたい幸せなお出汁
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ワインは北海道の酒屋二番通りさんのものが多め
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
松本駅から歩いて10分ほど
語るととても長くなってしまうので端的に
東京出身の大将が様々な土地を渡り歩き、行き着いた松本の地
自ら種取り野菜を収穫し、自ら山に入り山の幸を採り、調理する
自然の恵みを存分に味わいたい方に是非お勧めいたします
日本酒とワインのラインナップも素晴らしく、いつまでも居たくなってしまう居心地の良さ
◯ぎたろう軍鶏まるまるのペースト、ハナビラタケは甘草と共に
◯モロコシと塩と葛
◯長茄子に万願寺とうがらし、上にはチーズ
◯マグロの漬け
◯お米を山葡萄の葉で包み、蒸しあげる 上には鯖
◯朝どれ松茸は豪快に天ぷらで
◯ズッキーニの上には実山椒ペースト、チーズ
◯骨抜き鮎
◯ヤマドリダケモドキと生ハム
◯タマゴダケと卵の炒め物
◯香茸のお出汁
◯香茸のお出汁で煮麺
長野の旅のひとつの楽しみとなるのではないかと思います
ご馳走様でした