ぱたぱたぱたごにあさんが投稿した鮓きずな（大阪/京橋）の口コミ詳細 [食べログ]

この口コミは、ぱたぱたぱたごにあさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

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鮓きずな京橋、ＪＲ野江、野江内代/寿司

23回

夜の点数：4.8
- ￥30,000～￥39,999 / 1人
- 料理・味 4.4
  
  |サービス 4.3
  
  |雰囲気 4.3
  
  |CP 4.3
  
  |酒・ドリンク 4.0

23回目

2025/02 訪問

夜の点数：4.8
- ［料理・味4.4
- | サービス4.3
- | 雰囲気4.3
- | CP4.3
- | 酒・ドリンク4.0 ］
￥30,000～￥39,999

/ 1人

【鮓きずな】2月のきずなさん〜明石鮃、蛸、最強かわはぎ〜

定例きずなさんね。
開幕の鯖棒寿司できずな気分。

最強クラスな明石の鮃からの、明石の蛸も抜群に美味いんよね〜。
スペシャリテな蒸し寿司も白子で♡

そして、やっぱりシャリが超好み。
肝入りのかわはぎと個人的には相性抜群！？
島根の本まぐろも良かったし、大ぶりなこはだもたまらんやつ。

うん、なんかこの日はかなり酔ってたw

＝＝＝＝＝＝＝

この日いただいたメニューはこんな感〜。以下で34000円ちょい。

肴
・岩手県鯖棒寿司
・島根宍道湖しじみと千葉蛤、長野県ひら茸と
・明石鮃
・宮城鰆藁焼き
・富山氷見鰤辛味大根と
・明石蛸、蛸の頭
・宮城太刀魚ぽん酢ジュレ
・北海道白子蒸し寿司、静岡青海苔と
・明石焼き穴子
・焼き穴子おにぎり風宮城一番海苔
・長崎ケンサキイカ、青森岩海苔そうめん
・宮城牡蠣
・三重赤海鼠
・余市あん肝奈良漬、伊勢湾一番海苔
・青森もずく

にぎり
・明石かわはぎ
・島根県本鮪赤身漬け
・岩手原木椎茸と山椒の茶碗蒸し
・島根県本鮪中トロ
・天草こはだ
・大分天然車海老
・赤出汁
・北海道厚岸馬糞雲丹泡醤油
・千葉九十九里煮蛤
・対馬煮穴子
・とろたく有明一番海苔
・干瓢巻き(追加)
・玉、べったら

酒
・田酒大吟醸
・田中六十五
・而今特別純米
・松の司
　からの二階堂緑茶割りとか杜氏潤平芋ロックとか。

岩手県鯖棒寿司

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島根宍道湖しじみと千葉蛤、長野県ひら茸と

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明石鮃

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宮城鰆藁焼き

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富山氷見鰤辛味大根と

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明石蛸、蛸の頭

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宮城太刀魚ぽん酢ジュレ

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北海道白子蒸し寿司、静岡青海苔と

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明石焼き穴子

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焼き穴子おにぎり風宮城一番海苔

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長崎ケンサキイカ、青森岩海苔そうめん

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宮城牡蠣

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三重赤海鼠

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余市あん肝奈良漬、伊勢湾一番海苔

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余市あん肝奈良漬、伊勢湾一番海苔

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青森もずく

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明石かわはぎ

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島根県本鮪赤身漬け

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岩手原木椎茸と山椒の茶碗蒸し

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島根県本鮪中トロ

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天草こはだ

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大分天然車海老

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北海道厚岸馬糞雲丹泡醤油

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千葉九十九里煮蛤

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対馬煮穴子

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とろたく有明一番海苔

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玉

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干瓢巻き(追加)

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二階堂緑茶割り濃いめ♡

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2025/02/14 更新

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22回目

2024/10 訪問

夜の点数：4.8
- ［料理・味4.4
- | サービス4.3
- | 雰囲気4.3
- | CP4.3
- | 酒・ドリンク4.0 ］
￥30,000～￥39,999

/ 1人

【鮓きずな】10月のきずなさん〜明石鯛、生いくら蒸し寿司、淡路島鱚〜

定例きずなさん。

棒寿司でテンション上げて、明石鯛の美味さに悶絶ね！？

個人的スペシャリテな蒸し寿司は、季節な生いくら♡ 実はこれお初(多分)でめっちゃテンション上がった。

そして、やっぱりシャリが最高に好み♡
古々米なんだけどその品質がグンと上がって食感が最強に。

爽やかな淡路鱚にも、脂ノリノリな厚岸本鮪にも合うんよね〜。

これからも通うよ！

＝＝＝＝＝＝＝

この日もたくさん飲んで3.1万くらい〜。

肴
・福井平鯵棒寿司
・島根宍道湖しじみと千葉蛤、あさり長野県ひら茸と
・明石鯛
・明石新烏賊
・三重鰆藁燻
・厚岸秋刀魚肝醤油
・太刀魚ぽん酢ジュレ
・生いくら蒸し寿司静岡青海苔
・明石焼穴子
・焼穴子おにぎり風宮城青とび一番海苔
・長崎けんさきいか、青森わかめそうめん
・仙鳳趾牡蠣
・千葉鰯オイルサーディン
・余市あん肝奈良漬、伊勢湾一番摘み海苔
・石川もずく

にぎり
・淡路島鱚
・厚岸本鮪
・厚岸本鮪かまトロ
・石巻梭子魚
・岩手原木椎茸と山椒の茶碗蒸し
・坊瀬しらさえび
・昆布森馬糞雲丹、雲丹泡醤油
・赤出汁
・千葉九十九里煮蛤
・煮穴子
・とろたく有明一番海苔
・淡路島鯛、芝海老玉
・干瓢巻き(追加)
・べったら

酒
・田酒大吟醸
・宝剣
・松の司
・而今特別純米
　からの二階堂緑茶割りとか杜氏潤平麦ロックとか。

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福井平鯵棒寿司

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島根宍道湖しじみと千葉蛤、あさり長野県ひら茸と

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明石鯛

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明石新烏賊

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三重鰆藁燻

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厚岸秋刀魚肝醤油

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太刀魚ぽん酢ジュレ

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生いくら蒸し寿司静岡青海苔

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明石焼穴子

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焼穴子おにぎり風宮城青とび一番海苔

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長崎けんさきいか、青森わかめそうめん

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仙鳳趾牡蠣

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千葉鰯オイルサーディン

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余市あん肝奈良漬、伊勢湾一番摘み海苔

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石川もずく

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淡路島鱚

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厚岸本鮪

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厚岸本鮪かまトロ

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石巻梭子魚

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岩手原木椎茸と山椒の茶碗蒸し

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坊瀬しらさえび

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昆布森馬糞雲丹、雲丹泡醤油

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千葉九十九里煮蛤

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煮穴子

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とろたく有明一番海苔

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淡路島鯛、芝海老玉

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干瓢巻き、べったら

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二階堂緑茶割り

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2024/11/12 更新

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21回目

2024/07 訪問

夜の点数：4.8
- ［料理・味4.4
- | サービス4.3
- | 雰囲気4.3
- | CP4.3
- | 酒・ドリンク4.0 ］
￥30,000～￥39,999

/ 1人

【鮓きずな】7月のきずなさん〜明石鯛・蛸、徳島鮑蒸し寿司、淡路島鱚・小鯵〜

定例きずなさんね。
開幕の平鯵棒寿司できずな気分。

最強クラスな明石の鯛からの、明石の平鯵も明石の蛸も美味いんよね〜。

スペシャリテな夏の蒸し寿司は、鮑。帆立の貝柱と合わせたダシが香るよね〜。

にぎりはなんかシャリが過去最高に美味くなってる！(気がするw)

爽やかな鱚とこんなに合うシャリはない。
淡路島の小鯵も絶品だし、たまらんよね〜。

最近他の鮨屋に行かんくなってきたw

＝＝＝＝＝＝＝

この日いただいたメニューはこんな感じ〜。
以下で1人3万ちょいくらい。

肴
・福井平鯵棒寿司
・島根宍道湖しじみと千葉蛤、あさり長野県ひら茸と
・明石鯛
・明石平鯵
・宮城太刀魚
・明石蛸、蛸の頭
・徳島鮑蒸し寿司
・明石焼穴子
・焼穴子おにぎり風宮城一番海苔
・長崎けんさきいか、青森わかめそうめん
・仙鳳趾牡蠣
・宮城めひかり半日干し
・余市あん肝奈良漬、伊勢湾浅草海苔
・石川もずく

にぎり
・淡路島鱚
・カナダ遠洋本鮪
・岩手原木椎茸と山椒の茶碗蒸し
・カナダ遠洋本鮪中トロ
・淡路小鯵赤酢〆
・青森きたむらさき雲丹、雲丹泡醤油
・赤出汁
・宮城気仙沼鰹
・千葉九十九里煮蛤
・煮穴子
・とろたく有明一番海苔
・干瓢巻き(追加)
・淡路島鯛、芝海老玉
・べったら

酒
・田中六十五
・而今特別純米
・日高見
・松の司
・磯自慢
・九平次
・義侠
　からの二階堂緑茶割りとか杜氏潤平麦ロックとか。

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福井平鯵棒寿司

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島根宍道湖しじみと千葉蛤、あさり長野県ひら茸と

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明石鯛

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明石平鯵

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宮城太刀魚

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宮城太刀魚

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明石蛸

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徳島鮑蒸し寿司

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明石焼穴子

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焼穴子おにぎり風宮城一番海苔

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長崎けんさきいか、青森わかめそうめん

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仙鳳趾牡蠣

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宮城めひかり半日干し

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余市あん肝奈良漬、伊勢湾浅草海苔

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余市あん肝奈良漬、伊勢湾浅草海苔

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石川もずく

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ガリ

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淡路島鱚

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カナダ遠洋本鮪

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岩手原木椎茸と山椒の茶碗蒸し

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カナダ遠洋本鮪中トロ

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淡路小鯵赤酢〆

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青森きたむらさき雲丹、雲丹泡醤油

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赤出汁

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宮城気仙沼鰹

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千葉九十九里煮蛤

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煮穴子

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とろたく有明一番海苔

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淡路島鯛、芝海老玉

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干瓢巻き

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緑茶ハイ濃いめ

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2024/08/09 更新

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20回目

2024/04 訪問

夜の点数：4.8
- ［料理・味4.4
- | サービス4.3
- | 雰囲気4.3
- | CP4.3
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

【鮓きずな】4月のきずなさん〜明石鯛・蛸、蛍烏賊蒸し寿司、明石かわはぎ〜

定例きずなさんね。

開幕の鯖棒寿司できずな気分。
からの明石の鯛・蛸のクオリティでテンション上がるよね〜。

個人的にきずなさんスペシャリテな蒸し寿司。
この日は蛍烏賊で最高やん！？蒸し寿司のシャリの香りが素晴らしい。

にぎりは最強の明石かわはぎ。シャリと肝の合わせがたまらんやつ。

尻労本鮪中トロのエロさ、淡路島の小鯵は赤酢〆でとにぎりの流れも素敵。

予約また取りにくくなってない？w

＝＝＝＝＝＝＝

この日いただいたメニューはこんな感じ〜。
以下で1人3万ちょいくらい。飲み過ぎたw

肴
・八戸鯖棒寿司
・島根宍道湖しじみと千葉蛤、あさり長野県ひら茸と
・明石鯛
・明石はりいか
・淡路島鰆藁燻しわがらし
・熊本太刀魚ぽん酢ジュレ
・明石蛸、蛸の頭
・富山蛍烏賊蒸し寿司
・明石焼き穴子
・焼き穴子おにぎり風宮城一番海苔
・明石はりいか肝ルイベ
・宮城牡蠣
・宮城めひかり半日干し
・余市あん肝奈良漬、伊勢湾浅草海苔
・石川もずく

にぎり
・明石かわはぎ
・青森尻労本鮪
・岩手原木椎茸と山椒の茶碗蒸し
・青森尻労本鮪中トロ
・淡路島小鯵赤酢〆
・閖上赤貝
・赤出汁
・浜中馬糞雲丹、由良紫雲丹餡
・千葉九十九里煮蛤
・煮穴子
・とろたく有明一番海苔
・干瓢巻き(追加)
・淡路島鯛、芝海老玉
・べったら

酒
・田酒
・田中六十五
・而今特別純米
・松の司
・磯自慢
・王録たけみち
・篠峰
　からの二階堂緑茶割りとか杜氏潤平麦ロックとか芋ロックとか。

八戸鯖棒寿司

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島根宍道湖しじみと千葉蛤、あさり長野県ひら茸と

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明石鯛

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明石はりいか

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淡路島鰆藁燻しわがらし

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熊本太刀魚ぽん酢ジュレ

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明石蛸、蛸の頭

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富山蛍烏賊蒸し寿司

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明石焼き穴子

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焼き穴子おにぎり風宮城一番海苔

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明石はりいか肝ルイベ

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宮城牡蠣

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宮城めひかり半日干し

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余市あん肝奈良漬、伊勢湾浅草海苔

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ガリ

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明石かわはぎ

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青森尻労本鮪

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岩手原木椎茸と山椒の茶碗蒸し

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青森尻労本鮪中トロ

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淡路島小鯵赤酢〆

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閖上赤貝

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赤出汁

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浜中馬糞雲丹、由良紫雲丹餡

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千葉九十九里煮蛤

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煮穴子

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とろたく有明一番海苔

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干瓢巻き

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玉

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2024/05/17 更新

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19回目

2023/12 訪問

夜の点数：4.8
- ［料理・味4.4
- | サービス4.3
- | 雰囲気4.4
- | CP4.4
- | 酒・ドリンク4.2 ］
￥20,000～￥29,999

/ 1人

【鮓きずな】12月のきずなさん〜明石かわはぎ、明石鯛、北海道白子蒸し寿司〜

定例きずなさん。

開幕の大阪寿司できずな気分高揚ね！？
からの明石鯛、淡路の鰆とやっぱり美味いきずなさんスペシャリテ。
この日の蒸し寿司は白子でたまらんやつ。

お、赤海鼠♡

にぎりは文句なしなたっぷり肝のかわはぎに、この日は鮪も素晴らしい。こはだときずなさんのシャリが合うんよね〜。

〆に追加の干瓢巻きも必食よ。

ごちそうさまでした。

いつもの店に立ち寄ったら周年とかトラップw

ーーーーーーーー

この日いただいたメニューはこんな感じです。
以下で1人28000円くらい。

肴
・淡路島平鯵棒寿司
・島根宍道湖しじみと千葉蛤、あさり長野県ひら茸と
・明石鯛、鯛ポン酢のジュレ
・明石はりいか
・淡路島鰆漬けわがらし、鰆藁焼き
・宮城太刀魚赤酢ソース
・北海道白子蒸し寿司、静岡青海苔と
・明石焼き穴子
・焼き穴子おにぎり風宮城一番海苔
・長崎ケンサキイカ、青森わかめそうめん
・宮城牡蠣
・三重赤海鼠紅心大根
・余市あん肝奈良漬、伊勢湾浅草海苔
・青森もずく

にぎり
・明石かわはぎ
・噴火湾本鮪
・岩手原木椎茸と山椒の茶碗蒸し
・噴火湾本鮪中トロ
・天草こはだ
・氷見鰤
・赤出汁
・北海道昆布森馬糞雲丹
・千葉九十九里煮蛤
・煮穴子
・とろたく有明一番海苔
・干瓢巻き(追加)
・淡路島鯛、芝海老玉
・べったら

酒
・田酒
・而今特別純米
・松の司
・磯自慢
・九平次大吟醸
　からの二階堂緑茶割りとか杜氏潤平麦ロックとか芋ロックとか。

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淡路島平鯵棒寿司

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島根宍道湖しじみと千葉蛤、あさり長野県ひら茸と

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明石鯛

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明石鯛ポン酢のジュレ

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明石はりいか

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淡路島鰆漬けわがらし、鰆藁焼き

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宮城太刀魚赤酢ソース

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北海道白子蒸し寿司、静岡青海苔と

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明石焼き穴子

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焼き穴子おにぎり風宮城一番海苔

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長崎ケンサキイカ、青森わかめそうめん

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宮城牡蠣

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三重赤海鼠紅心大根

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余市あん肝奈良漬、伊勢湾浅草海苔

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余市あん肝奈良漬、伊勢湾浅草海苔

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青森もずく

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明石かわはぎ

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噴火湾本鮪

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岩手原木椎茸と山椒の茶碗蒸し

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噴火湾本鮪中トロ

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天草こはだ

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氷見鰤

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赤出汁

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北海道昆布森馬糞雲丹

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千葉九十九里煮蛤

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煮穴子

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とろたく有明一番海苔

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干瓢巻き

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淡路島鯛、芝海老玉

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べったら

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緑茶ハイも定番化

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2023/12/31 更新

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18回目

2023/08 訪問

夜の点数：4.8
- ［料理・味4.4
- | サービス4.3
- | 雰囲気4.0
- | CP4.5
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

【鮓きずな】8月のきずなさん〜明石あまてがれい、鳴門鮑蒸し寿司、淡路島鱚〜

定例きずなさん。
夏の明石も美味いんよね〜。台風明けだけどw

開幕の淡路島平鯵の棒寿司できずな気分上昇。
最高に美味い明石の鯛に肝和えのあまてがれいがたまらんやつ。最近の新作赤酢ソースで楽しむ太刀魚も文句なし。蛸子持ちとかヤバいよね！？

大好きな蒸し寿司は鳴門の鮑で。
蒸し寿司ときずなさんのシャリの組み合わせがすごいんよね！？

握りは淡路島の鱚が逸品！
蛤も桑名に変わって関西感が増した感じ。

やっぱりきずなさん好きやわ〜。
次回予約も取れたのでひと安心w

ごちそうさまでした。

ーーーーーーーー

この日いただいたメニューはこんな感じです。
以下で1人30000円くらい。

肴
・淡路島平鯵棒寿司
・島根宍道湖しじみと三重県桑名蛤長野県ひら茸と
・明石鯛、鯛ポン酢のジュレ
・明石あまてがれい肝醤油、えんがわ
・三重さごし藁焼き
・宮城太刀魚赤酢ソース
・明石蛸、蛸の頭、蛸の子
・鳴門鮑蒸し寿司、干し貝柱の餡で
・明石焼き穴子
・焼き穴子おにぎり風宮城一番海苔
・長崎ケンサキイカ、青森わかめそうめん
・仙鳳趾牡蠣
・千葉鰯オイルサーディン
・宮城気仙沼鰹と夏野菜てごね寿司、三重伊勢湾浅草海苔
・青森もずく

にぎり
・淡路島まながつお
・ボストン本鮪
・島根原木椎茸と山椒の茶碗蒸し
・ボストン本鮪中トロ
・淡路島鱚
・富山白海老昆布〆
・白身魚あら骨三重県あおさのり赤出汁
・利尻馬糞雲丹
・桑名蛤
・煮穴子
・とろたく有明一番海苔
・淡路島鯛、芝海老玉
・干瓢巻き(追加)
・べったら

酒
・東洋美人
・而今特別純米
・磯自慢
・義侠
　からの二階堂緑茶割りとか杜氏潤平麦ロックとか芋ロックとか。

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淡路島平鯵棒寿司

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島根宍道湖しじみと三重県桑名蛤長野県ひら茸と

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明石鯛、鯛ポン酢のジュレ

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明石あまてがれい肝醤油、えんがわ

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三重さごし藁焼き

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宮城太刀魚赤酢ソース

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明石蛸、蛸の頭、蛸の子

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鳴門鮑蒸し寿司、干し貝柱の餡で

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明石焼き穴子

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焼き穴子おにぎり風宮城一番海苔

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長崎ケンサキイカ、青森わかめそうめん

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仙鳳趾牡蠣

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千葉鰯オイルサーディン

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宮城気仙沼鰹と夏野菜てごね寿司、三重伊勢湾浅草海苔

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青森もずく

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ガリ

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淡路島まながつお

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ボストン本鮪

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島根原木椎茸と山椒の茶碗蒸し

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ボストン本鮪中トロ

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淡路島鱚

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富山白海老昆布〆

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白身魚あら骨三重県あおさのり赤出汁

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利尻馬糞雲丹

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桑名蛤

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煮穴子

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とろたく有明一番海苔

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淡路島鯛、芝海老玉

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干瓢巻き

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べったら

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麦焼酎緑茶割りとか飲んだよw

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2023/08/21 更新

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17回目

2023/05 訪問

夜の点数：4.8
- ［料理・味4.4
- | サービス4.3
- | 雰囲気4.0
- | CP4.5
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

【鮓きずな】5月のきずなさん〜蛍烏賊蒸し寿司、明石かわはぎ、舞鶴本鮪、桑名煮蛤〜

定例きずなさん。

開幕の大阪鮓はギリギリ鯖棒寿司。
季節な明石の鯛にちょい大ぶりながら旨味の濃い明石の蛸。氷見のひっさげも美味かったな〜。

きずなさんで毎回楽しみな蒸し寿司。
今回はレア仕上げな富山の蛍烏賊。これ、蛍烏賊の一番美味い食べ方かも！？

いや、なんか今回にぎりが過去イチ。
たっぷり肝を挟んだ明石のかわはぎ食べた時に笑顔溢れるわ。舞鶴本鮪や天草こはだともシャリがばっちり合ってた！煮蛤が桑名ってのも最高やん？

テンション上がったからすぐ予約w

ごちそうさまでした。

ーーーーーーーー

この日いただいたメニューはこんな感じです。
以下で1人29000円くらい。

肴
・静岡鯖棒寿司
・島根宍道湖しじみと三重県桑名蛤長野県ひら茸と
・明石鯛、鯛ポン酢のジュレ
・明石はりいか
・富山氷見ひっさげ藁焼き
・千葉太刀魚赤酢ソース
・明石蛸、蛸の頭
・富山蛍烏賊蒸し寿司
・明石焼き穴子
・焼き穴子おにぎり風宮城一番海苔
・長崎ケンサキイカ、青森もずくそうめん
・仙鳳趾牡蠣
・はりいか肝ルイベ
・余市あん肝奈良漬け、三重県伊勢湾一番海苔
・青森もずく

にぎり
・明石かわはぎ
・舞鶴本鮪中トロ漬け
・島根原木椎茸と山椒の茶碗蒸し
・舞鶴本鮪カマトロ
・天草こはだ
・富山白海老昆布〆
・舞鶴とり貝由良紫雲丹混ぜご飯
・赤出汁
・桑名煮蛤
・煮穴子
・とろたく有明一番海苔
・淡路島鯛、芝海老玉
・干瓢巻き(追加)
・べったら

酒
・田酒純米大吟醸
・而今
・田中六十五
・日高見ひょうたん
・磯自慢
　からの二階堂ソーダとか杜氏潤平麦ロックとか。

静岡鯖棒寿司

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島根宍道湖しじみと三重県桑名蛤長野県ひら茸と

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明石鯛

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明石鯛ぽん酢のジュレ

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明石はりいか

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富山氷見ひっさげ藁焼き

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千葉太刀魚赤酢ソース

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明石蛸、蛸の頭

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富山蛍烏賊蒸し寿司

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明石焼き穴子

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焼き穴子おにぎり風宮城一番海苔

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長崎ケンサキイカ、青森もずくそうめん

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仙鳳趾牡蠣

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はりいか肝ルイベ

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余市あん肝奈良漬け

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余市あん肝奈良漬け、三重県伊勢湾一番海苔

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青森もずく

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ガリ

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明石かわはぎ

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舞鶴本鮪中トロ漬け

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島根原木椎茸と山椒の茶碗蒸し

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舞鶴本鮪カマトロ

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天草こはだ

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富山白海老昆布〆

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舞鶴とり貝由良紫雲丹混ぜご飯

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赤出汁

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桑名煮蛤

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煮穴子

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とろたく有明一番海苔

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淡路島鯛、芝海老玉

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干瓢巻き

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べったら

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日本酒スタートね

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杜氏潤平麦ロック

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2023/06/05 更新

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16回目

2023/02 訪問

夜の点数：4.8
- ［料理・味4.4
- | サービス4.3
- | 雰囲気4.0
- | CP4.5
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

【鮓きずな】2月のきずなさん〜明石蛸、明石かわはぎ、タラの白子蒸し寿司、天草こはだ〜

ってことで、定期訪問きずなさん。
予約の取れなさが以前にも増してw

この季節は鯖棒鮨スタート。
からの明石の白身や蛸で楽しんで、スペシャリテな蒸し寿司は北海道の鱈白子。もう酒飲め飲め。

握りは、抜群な肝の美味さな明石かわはぎ。これが古々米使ったきずなさんのシャリとの相性抜群。
肉厚な天草こはだもこの日は素晴らしかった！久々の美味いこはだ♡

〆はパリッと海苔のとろたくからの、山葵効かせた干瓢巻き。麦焼酎ロックで楽しむよw

関西ならではの食材に、大阪鮓を取り入れた流れ、そして抜群のシャリ。大阪で鮨食べるならもう冒険は要らんよねw

ごちそうさまでした。

ーーーーーーーー

この日いただいたメニューはこんな感じです。
以下で1人29000円くらい。

肴
・宮城県鯖棒寿司
・島根宍道湖しじみと蛤長野県ひら茸と
・明石鮃、鮃えんがわ、鮃ポン酢のジュレ
・淡路島鰆漬け、鰆藁燻し
・明石蛸、蛸の頭
・北海道タラの白子蒸し寿司
・明石焼き穴子
・焼き穴子おにぎり風宮城一番海苔
・三重県赤海鼠
・宮城牡蠣
・宮城石巻太刀魚
・余市あん肝奈良漬け、三重県伊勢湾一番海苔
・青森もずく

にぎり
・明石かわはぎ
・宮城気仙沼本鮪漬け
・島根原木椎茸と山椒の茶碗蒸し
・宮城気仙沼本鮪トロ
・天草こはだ
・天草しらさえび昆布〆
・北海道はまなか馬糞雲丹
・千葉金目鯛
・煮穴子
・とろたく有明一番海苔
・淡路島鯛、芝海老玉
・干瓢巻き(追加)
・べったら

酒
・磯自慢
・王録たけみち
・篠峯
・長珍
・杜氏潤平麦ロック

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ハートランドからね〜

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宮城県鯖棒寿司

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島根宍道湖しじみと蛤長野県ひら茸と

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明石鮃えんがわ

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明石鮃

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明石鮃ポン酢のジュレ

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淡路島鰆漬け、鰆藁燻し

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明石蛸、蛸の頭

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北海道タラの白子蒸し寿司

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明石焼き穴子

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焼き穴子おにぎり風宮城一番海苔

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三重県赤海鼠

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宮城牡蠣

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宮城石巻太刀魚

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余市あん肝奈良漬け、三重県伊勢湾一番海苔

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余市あん肝奈良漬け、三重県伊勢湾一番海苔

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青森もずく

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明石かわはぎ

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宮城気仙沼本鮪漬け

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島根原木椎茸と山椒の茶碗蒸し

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宮城気仙沼本鮪トロ

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天草こはだ

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天草しらさえび昆布〆

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天草しらさえび頭

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北海道はまなか馬糞雲丹

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赤出汁

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千葉金目鯛

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煮穴子

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とろたく有明一番海苔

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淡路島鯛、芝海老玉

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干瓢巻き(追加)

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べったら

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2023/12/19 更新

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15回目

2022/09 訪問

夜の点数：4.8
- ［料理・味4.4
- | サービス4.3
- | 雰囲気4.0
- | CP4.5
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

【鮓きずな】9月のきずなさん〜明石蛸、あまてかれい、由良赤雲丹、徳島鮑蒸し寿司〜

由良赤雲丹が食べたくて、きずなさんへ。
今年はなかなか手に入らないみたいですね！？

大阪鮓からの明石や淡路島の絶品白身、
この日の明石蛸の頭は内臓たっぷりでたまらんやつ。
からの鮑蒸し寿司できずなさんきたーってなるよね。

そした、相変わらずのシャリの美味さ。
鱚とか鯵の赤酢〆とかの旨味がバシッと引き出されるスペシャリテなシャリ。戸井の鮪も素晴らしかった。

由良の赤雲丹も食べれたし満足ね。
〆は追加の干瓢巻きがもう外せない。山葵たっぷりがたまらんのですよね〜。

やっぱり大満足なきずなさん。
次は年明けとかかなぁ。

ごちそうさまでした。

ーーーーーーーー

この日いただいたメニューはこんな感じです。
以下で1人27000円くらい。ちょい値上がりは仕方ないよね！？

肴
・大分平鯵棒寿司
・島根宍道湖しじみと桑名はまぐり長野県ひら茸と
・明石鯛
・淡路島鰆漬け
・明石あまてかれい肝醤油、ポン酢
・五島太刀魚藁焼き
・明石蛸、蛸の頭
・徳島鮑蒸し寿司
・明石焼き穴子
・焼き穴子おにぎり風宮城一番海苔
・長崎剣先烏賊イカ素麺、わかめ素麺、海ぶどうそうめん出汁
・北海道戸井牡蠣
・千葉鰯オイルサーディン
・余市あん肝奈良漬け、三重県伊勢湾一番海苔
・青森もずく

にぎり
・淡路島鱚
・北海道戸井鮪漬け
・島根原木椎茸と山椒の茶碗蒸し
・北海道戸井本鮪トロ
・天草こはだ
・鹿児島出水小鯵赤酢〆
・天草天然車海老
・白身魚あら骨、三重県あおさのり赤出汁
・淡路島由良赤雲丹
・煮穴子
・とろたく有明一番海苔
・淡路島鯛、芝海老玉
・干瓢巻き
・べったら

酒
・磯自慢
・王録丈径
・悦凱陣
・田酒
　からの杜氏順平芋、麦w

大分平鯵棒寿司

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島根宍道湖しじみと桑名はまぐり長野県ひら茸と

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明石鯛

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淡路島鰆漬け

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明石あまてかれい肝醤油、ポン酢

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五島太刀魚藁焼き

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明石蛸、蛸の頭

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徳島鮑蒸し寿司

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明石焼き穴子

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焼き穴子おにぎり風宮城一番海苔

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長崎剣先烏賊イカ素麺、わかめ素麺、海ぶどうそうめん出汁

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仙鳳趾牡蠣

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千葉鰯オイルサーディン

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余市あん肝奈良漬け

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余市あん肝奈良漬け、三重県伊勢湾一番海苔

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青森もずく

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淡路島鱚

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北海道戸井鮪漬け

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島根原木椎茸と山椒の茶碗蒸し

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北海道戸井本鮪トロ

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天草こはだ

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がり

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鹿児島出水小鯵赤酢〆

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天草天然車海老

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淡路島由良赤雲丹

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煮穴子

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とろたく有明一番海苔

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淡路島鯛、芝海老玉

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干瓢巻き

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2022/09/22 更新

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14回目

2022/04 訪問

夜の点数：4.8
- ［料理・味4.4
- | サービス4.3
- | 雰囲気4.0
- | CP4.5
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

【鮓きずな】4月のきずなさん〜明石鯛、明石蛸、大阪湾とり貝〜

おぉ、なんか1年ぶりになってた。

ってことで、ずっと行きたかった久々のきずなさん。
ハートランド小瓶スタート。からの日本酒ね！

開幕の大阪鮓、しじみとあさりのスープでテンション上がってからの、明石の鯛や蛸(特に頭)の香りと美味さ味わったらもうたまらんよね〜。

大好きな蒸し寿司は大好きな蛍烏賊で、この日は淡路島の新物鰯を使ったオイルサーディンが絶妙な美味さだった。

そして、にぎりへ。
このシャリの香りはほんとにきずなさんならでは。
酢の香りと甘さのない古々米のバランスが素晴らしいです。

定番なかわはぎがやっぱりたまらんやつ。
そして、大阪湾のとり貝は由良の雲丹混ぜご飯と♡
何気に味噌汁の出汁とかも凄すぎで、まだまだ進化してるの感じるよね。

〆はこれまた大好きなきずなさんの干瓢巻きね！

高級食材ばんばんな寿司屋より、大阪鮓や明石や淡路島の食材を取り入れて楽しむこんな鮓が大好きです。

次は由良の赤雲丹の季節かなー。

ごちそうさまでした。

ーーーーーーーー

この日いただいたメニューはこんな感じです。
以下で1人23000円くらい。

肴
・宮城県鯖棒寿司
・島根宍道湖しじみと愛知県あさり長野県ひら茸と
・明石鯛
・三重県鰆漬け、五島列島太刀魚藁焼き
・明石蛸
・富山蛍烏賊蒸し寿司
・明石焼き穴子
・焼き穴子おにぎり風宮城一番海苔
・愛媛県のれそれ自家製そうめん出汁青森岩海苔と
・兵庫佐越牡蠣
・淡路島新物鰯オイルサーディン
・余市あん肝奈良漬け、三重県伊勢湾一番海苔
・青森もずく

にぎり
・明石かわはぎ
・千葉銚子金目鯛
・岡山原木椎茸と山椒の茶碗蒸し
・宮城塩釜本鮪赤身漬け
・宮城塩釜本鮪トロ
・天草こはだ
・富山白海老昆布締め
・白身魚あら骨、三重県あおさのり赤出汁
・大阪湾とり貝淡路島紫雲丹の混ぜご飯
・対馬煮穴子
・とろたく有明一番海苔
・淡路島鯛、芝海老玉
・石巻鱒の介
・干瓢巻き
・べったら

酒
・醸し人九平次うすにごり
・松の司
・而今特別純米
・磯自慢たなのうお
　からの杜氏順平芋、麦w

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ハートランド小瓶スタート

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宮城県鯖棒寿司

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島根宍道湖しじみと愛知県あさり長野県ひらたけと

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明石鯛

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三重県鰆漬け

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五島列島太刀魚藁焼き

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明石蛸

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富山蛍烏賊蒸し寿司

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明石焼き穴子

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焼き穴子おにぎり風宮城一番海苔

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愛媛県のれそれ自家製そうめん出汁青森岩海苔と

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兵庫佐越牡蠣

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淡路島新物鰯オイルサーディン

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余市あん肝奈良漬け

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余市あん肝奈良漬け、三重県伊勢湾一番海苔

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青森もずく

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明石かわはぎ

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千葉銚子金目鯛

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岡山原木椎茸と山椒の茶碗蒸し

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宮城塩釜本鮪赤身漬け

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宮城塩釜本鮪トロ

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天草こはだ

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富山白海老昆布締め

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白身魚あら骨、三重県あおさのり赤出汁

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大阪湾とり貝淡路島紫雲丹の混ぜご飯

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大阪湾とり貝淡路島紫雲丹の混ぜご飯

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対馬煮穴子

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とろたく有明一番海苔

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淡路島鯛、芝海老玉

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石巻鱒の介

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干瓢巻き

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べったら

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やっぱり日本酒よね！？

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2022/05/10 更新

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13回目

2021/03 訪問

夜の点数：4.8
- ［料理・味4.4
- | サービス4.3
- | 雰囲気4.0
- | CP4.5
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

【鮓きずな】4月のきずなさん〜明石鯛あぶらめ、淡路石鯛と瀬戸内白身祭り♡〜

定例きずなさん。
この日は4人で訪問ね！

つきだしの鯖棒鮨はしばらく終わりかな？寂しくなるね。
この日の蒸し寿司はホタルイカと大阪鮓を取り入れたスタイルがやっぱり魅力。

からの明石鯛あぶらめ、淡路石鯛と名残とはしりで瀬戸内白身祭り♡ やっぱりきずなさんの関西の白身は抜群ね！
パツンと弾けるはりいかに味が濃くなってきた明石蛸、定番の鰆漬けに太刀魚にと飲めますわ〜。

握りも定番のかわはぎから。これ本気で一番好きなにぎり。
脂ノリの良い金目鯛に大ぶりで力強い天草こはだが良かった〜。〆の煮蛤・とろたく・追加のかんぴょうの流れが抜群でしまるよ！

値段に合わせた豪華な食材どーんな鮨屋が増える中(それはそれで楽しいけどw)、江戸前ベースにしながらも関西の食材にこだわり大阪鮓も取り入れたきずなさん。こういうのが良いんですよね。

ごちそうさまでした。

ーーーーーーーー

この日いただいたメニューはこんな感じです。
この日はだいぶ飲み過ぎねw 以下で1人22000円くらい。

肴
・千葉銚子鯖棒寿司
・島根宍道湖しじみと九十九里蛤長野県ひら茸と
・明石鯛
・淡路島石鯛
・明石あぶらめ、ポン酢のジュレ乗せ
・はりいか
・淡路島鰆漬け、五島列島太刀魚藁焼き
・明石蛸
・富山蛍烏賊蒸し寿司
・明石焼き穴子
・焼き穴子おにぎり風宮城一番海苔
・愛媛県のれそれ自家製そうめん出汁青森県わかめそうめん青海苔と
・兵庫県相生牡蠣
・石巻めひかり一夜干し
・余市あん肝奈良漬け、浅草海苔
・青森もずく

にぎり
・明石かわはぎ
・勝浦金目鯛
・岡山原木椎茸と山椒の茶碗蒸し
・静岡下田本鮪赤身漬け
・静岡下田本鮪中トロ
・天草こはだ
・富山白海老昆布締め
・白身魚あら骨、三重県あおさのり赤出汁
・北海道根室馬糞雲丹淡路島紫雲丹の混ぜご飯
・九十九里煮蛤
・煮穴子
・とろたく有明一番海苔
・淡路島鯛、芝海老玉
・干瓢巻き
・べったら

日本酒
・田中六十五
・而今
・磯自慢
・東一
・杜氏潤平からの二階堂ソーダ割り

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千葉銚子鯖棒寿司

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島根宍道湖しじみと九十九里蛤長野県ひら茸と

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明石鯛

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淡路島石鯛

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明石あぶらめ、ポン酢のジュレ乗せ

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はりいか

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淡路島鰆漬け、五島列島太刀魚藁焼き

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明石蛸

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富山蛍烏賊蒸し寿司

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明石焼き穴子

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焼き穴子おにぎり風宮城一番海苔

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愛媛県のれそれ自家製そうめん出汁青森県わかめそうめん青海苔と

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兵庫県相生牡蠣

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石巻めひかり一夜干し

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余市あん肝奈良漬け、浅草海苔

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余市あん肝奈良漬け

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余市あん肝奈良漬け、浅草海苔で巻いちゃうよ〜

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青森もずく

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明石かわはぎ

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勝浦金目鯛

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岡山原木椎茸と山椒の茶碗蒸し

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静岡下田本鮪赤身漬け

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静岡下田本鮪中トロ

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天草こはだ

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富山白海老昆布締めピンぼけ...

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白身魚あら骨、三重県あおさのり赤出汁

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北海道根室馬糞雲丹淡路島紫雲丹の混ぜご飯

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九十九里煮蛤

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煮穴子

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とろたく有明一番海苔

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玉

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干瓢巻き

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べったら

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2021/04/12 更新

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12回目

2021/02 訪問

夜の点数：4.8
- ［料理・味4.4
- | サービス4.3
- | 雰囲気4.0
- | CP4.5
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

【鮓きずな】2月のきずなさん〜本鮪中トロ、こはだ、干瓢巻き。この日は江戸前定番ネタが光ってました！〜

定例きずなさん。
ちょっと無理をお願いして4名で訪問です。

大阪鮓冬の定番鯖棒寿司から。
抜群に美味い明石ひらめに明石蛸の出始め、肉厚で脂のりの良い穴子やら蒸し寿司は冬らしく濃厚な鱈白子。と定番の素敵な流れ。
岩手の鯖の脂ノリやばない？赤海鼠、あん肝奈良漬けとこの日も酒の進むアテが勢揃い。

にぎりもなんともシャリが好み。
もう、古米の香りを際立たせる絶妙な酢加減。たまりません。

かわはぎに鰤にとエロ過ぎるネタも抜群。
この日は本マグロトロにこはだといった江戸前定番ネタも光ってました。

え？きずなさんの干瓢巻きこんな美味いの？？
ちょっと強めの味付けにがっつり山葵でマジ好み。
これかは定番で追加しよう！

やっぱり大好きな鮓きずなさん。
次の予約も無事取れてひと安心ね〜。
最近、大阪では他の高い鮨屋に行かなくなってきましたw

ごちそうさまでした。

ーーーーーーーー

この日いただいたメニューはこんな感じです。
この日はだいぶ飲み過ぎねw 以下で1人22000円くらい。

肴
・千葉銚子鯖棒寿司
・島根宍道湖しじみと九十九里蛤長野県ひら茸と
・明石ひらめ縁側と
・明石ひらめうす造りポン酢のジュレ
・淡路島鰆漬け、五島列島太刀魚藁焼き
・明石蛸
・鱈白子蒸し寿司
・明石焼き穴子
・焼き穴子おにぎり風宮城一番海苔
・宮城赤海鼠青森わかめそうめん
・仙鳳趾牡蠣
・岩手鯖藁燻し完熟ペッパーと
・余市あん肝奈良漬け、浅草海苔
・青森もずく

にぎり
・明石かわはぎ
・佐渡島鰤
・岩手原木椎茸と山椒の茶碗蒸し
・舞鶴ひっさげ赤身漬け
・東京三宅島本鮪中トロ
・天草こはだ
・宮城さより
・白身魚あら骨、宮城県あおさのり赤出汁
・北海道根室馬糞雲丹
・九十九里煮蛤
・煮穴子
・とろたく有明一番海苔
・淡路島鯛、芝海老玉
・干瓢巻き
・べったら

日本酒
・田酒大吟醸
・松の司
・而今おりがらみ
・磯自慢純米吟醸
・杜氏潤平芋ソーダ割り、麦ロック

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千葉銚子鯖棒寿司

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島根宍道湖しじみと九十九里蛤長野県ひら茸と

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明石ひらめ縁側と

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明石ひらめうす造りポン酢のジュレ

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淡路島鰆漬け、五島列島太刀魚藁焼き

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明石蛸

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鱈白子蒸し寿司

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明石焼き穴子

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焼き穴子おにぎり風宮城一番海苔

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宮城赤海鼠青森わかめそうめん

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仙鳳趾牡蠣

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岩手鯖藁燻し完熟ペッパーと

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余市あん肝奈良漬け

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余市あん肝奈良漬け浅草海苔で巻いて

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青森もずく

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明石かわはぎ

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佐渡島鰤

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岩手原木椎茸と山椒の茶碗蒸し

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舞鶴ひっさげ赤身漬け

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東京三宅島本鮪中トロ

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天草こはだ

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宮城さより

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白身魚あら骨、宮城県あおさのり赤出汁

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北海道根室馬糞雲丹

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九十九里煮蛤

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煮穴子

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とろたく有明一番海苔

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淡路島鯛、芝海老玉

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干瓢巻き

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べったら

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2021/02/21 更新

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11回目

2020/11 訪問

夜の点数：4.8
- ［料理・味4.4
- | サービス4.3
- | 雰囲気4.0
- | CP4.5
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

【鮓きずな】11月のきずなさん〜やっぱり定番の鯖棒寿司！生イクラの蒸し寿司の美味さ、明石のかわはぎの濃厚な旨味がやばい〜

定例きずなさん。

ネタ構成やシャリの感じ、そしてお値段を考えると、一番好きなお鮨屋さん。やっぱり定期的に通いたいよね〜。

冬が近づいたので定番の鯖棒寿司スタート。
からの明石の鯛、ひらめとお造りの流れ。これ好きなんですよね〜。
この日はなんとも脂の乗った淡路鰆が絶品。藁で燻してから完熟ペッパーな創作性も抜群。

そしてこれまでで一番美味いイクラ！
と思ったのが生イクラの蒸し寿司。優しい漬けのいくらの下は伝統的な蒸し寿司。その蒸し寿司の中にもいくらと青海苔がたっぷり。マジで初体験な美味さ。

握りは開幕の明石のかわはぎ食べたらうぁーってなる。
この旨味、シャリの感じ。完璧です。
脂のりのりな羅臼の鰤に大ぶりで美味い天草のこはだ。
ラストのでっかい煮蛤食べて、海苔パリパリなとろたくと食べたらしまるよね〜。

やっぱり最高に美味いです。

ごちそうさまでした。

ん？更に予約が取りにくくなってない！？w

ーーーーーーーー

この日いただいたメニューはこんな感じです。
飲み過ぎでも、以下で1人20000円くらい。

肴
・青森鯖棒寿司
・島根宍道湖しじみと九十九里蛤長野県ひら茸と
・明石鯛
・明石ひらめ縁側と、ひらめポン酢のジュレ
・明石はりいか
・宮城県石巻鰆漬け、淡路島鰆藁燻製完熟ペッパーと
・北海道の生イクラの蒸し寿司静岡の青海苔と
・明石焼き穴子
・焼き穴子おにぎり風宮城一番海苔と
・長崎けんさきいか、このわたと山芋、青森わかめそうめん
・仙鳳趾牡蠣
・千葉鰯オイルサーディン
・余市あん肝奈良漬けと、浅草海苔で巻いて
・青森もずく

にぎり
・明石かわはぎ
・羅臼天然鰤辛味大根
・岡山椎茸と山椒の茶碗蒸し
・大間本鮪赤身漬け
・大間本鮪中トロ
・天草こはだ
・兵庫県しらさ海老昆布締め
・赤出汁
・北海道馬糞雲丹
・九十九里煮蛤
・煮穴子
・とろたく有明一番海苔
・玉
・べったら

日本酒
・王禄
・磯自慢純米吟醸
・義侠
・宝剣
・丈径
からの佐藤黒ロック×∞

青森鯖棒寿司

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島根宍道湖しじみと九十九里蛤長野県ひら茸と

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明石鯛

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明石ひらめ縁側と、ひらめポン酢のジュレ

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明石はりいか

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宮城県石巻鰆漬け、淡路島鰆藁燻製完熟ペッパーと

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北海道の生イクラの蒸し寿司静岡の青海苔と

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明石焼き穴子

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焼き穴子おにぎり風宮城一番海苔と

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長崎けんさきいか、このわたと山芋、青森わかめそうめん

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仙鳳趾牡蠣

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千葉鰯オイルサーディン

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余市あん肝奈良漬けと

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余市あん肝奈良漬け浅草海苔で

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青森もずく

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ガリ

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明石かわはぎ

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羅臼天然鰤辛味大根

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岡山椎茸と山椒の茶碗蒸し

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大間本鮪赤身漬け

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大間本鮪中トロ

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天草こはだ

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兵庫県しらさ海老昆布締め

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赤出汁

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北海道馬糞雲丹

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九十九里煮蛤

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煮穴子

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とろたく有明一番海苔

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玉

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べったら

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18時の部はオープン直前までこの状態w

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2020/11/29 更新

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10回目

2020/07 訪問

夜の点数：4.8
- ［料理・味4.4
- | サービス4.3
- | 雰囲気4.0
- | CP4.5
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

【鮓きずな】7月のきずなさん〜旬な明石の蛸に宮津とり貝、そしてまたシャリが美味くなった！？〜

この日は取引先&同僚ときずなさんへ。
予約が取りにくくなってるから、私は予約要員w

安定の大阪鮨、夏になってどんどん美味しくなっていく明石の蛸にあまてがれい。
もうこれだけできずなさんの虜になっちゃうよね？
この日は穴子も脂のノリが抜群で絶品！？鮑も旨みたっぷりでたまりません。

握りは旬の宮津とり貝スタート。今日一番印象に残った逸品ですね。
この甘み、とろけるような食感。たまりません。。
そしてまた美味くなった？な抜群のシャリがたまりません。たぶん味の素とか入れてるんちゃうか？w

もう、ラストの煮蛤にとろたくまでずーっと美味くて酒がノンストップねw

やっぱり大好きなきずなさん。次いつ行こうかな−。
由良の赤雲丹の季節には行かないと！？

ごちそうさまでした。

ーーーーーーーー

この日いただいたメニューはこんな感じです。
以下で1人19000円くらい。酒は以下で2人分。

肴
・淡路由良平鯵棒寿司
・島根宍道湖しじみと九十九里蛤青森県岩海苔と
・明石鯛
・明石あまてがれい肝醤油と縁側、ポン酢のジュレ
・明石はりいか
・淡路由良鰆漬け、まながつお和辛子と
・明石蛸ぶつ切り
・徳島鳴門鮑リゾット青森干し貝柱の出汁と
・明石焼き穴子
・焼き穴子バーガー宮城一番海苔と
・長崎けんさきいかと青森わかめそうめん
・仙鳳趾牡蠣
・千葉鰯オイルサーディン
・余市あん肝奈良漬けと
・青森もずく

にぎり
・宮津とり貝
・千葉勝浦金目鯛
・淡路小鯵
・岡山椎茸と山椒の茶碗蒸し
・境港赤身漬け
・境港中トロ
・天草こはだ
・宮城鱒漬け
・赤出汁
・青森大間きたむらさき雲丹
・九十九里煮蛤
・煮穴子
・とろたく有明一番海苔
・玉
・べったら

日本酒
・而今
・田中六十五
・醸し人九平次
・磯自慢
・丈径
・田酒

淡路由良平鯵棒寿司

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島根宍道湖しじみと九十九里蛤青森県岩海苔と

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明石鯛

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明石あまてがれい肝醤油と縁側

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明石あまてがれいポン酢のジュレ

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淡路由良鰆漬け、まながつお和辛子と

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明石蛸ぶつ切り

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徳島鳴門鮑リゾット青森干し貝柱の出汁と

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明石焼き穴子

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焼き穴子バーガー宮城一番海苔と

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長崎けんさきいかと青森わかめそうめん

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仙鳳趾牡蠣

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千葉鰯オイルサーディン

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余市あん肝奈良漬けと

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青森もずく

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宮津とり貝

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千葉勝浦金目鯛

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淡路小鯵

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岡山椎茸と山椒の茶碗蒸し

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境港赤身漬け

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境港中トロ

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天草こはだ

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宮城鱒漬け

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赤出汁

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青森大間きたむらさき雲丹

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煮穴子

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とろたく有明一番海苔

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玉

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べったら

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2020/07/07 更新

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9回目

2020/05 訪問

夜の点数：4.8
- ［料理・味4.4
- | サービス4.3
- | 雰囲気4.0
- | CP4.5
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

【鮓きずな】5月の鮓きずなさん〜スペシャリテな明石の食材に抜群のバランスなにぎり〜

緊急事態宣言で1ヶ月巣篭もり、、、
だいぶ落ち着きかけてるし、そろそろ仕事にでも行っとく？
ついでにきずなさんもね♡

1ヶ月全く外出せず。のご褒美がてら訪問w

当面は感染症対策はしっかりと、席数少なくして、既知の人だけの予約でやられていくみたいです。

定番の大阪寿司&日本酒スタートで、きずなさん来たなーと気分が上がります。

まずは肴から。
スペシャリテな明石の鯛、アマテガレイ、蛸と抜群の美味しさ！最近定番化してるあったかいリゾット風なお寿司も濃厚な旨味の蛍烏賊でなんとも抜群ね。

この日は大ぶりで脂ノリノリな鰯のオイルサーディンや日本酒進みまくりなあん肝と奈良漬けなんかも美味かった。

シャリが少しシャープな味わいになった？
やっぱりここでしか食べられないきずなさんならではのシャリで大好きなんですよね〜。

濃厚な肝のかわはぎに旨味のギュッと詰まった舞鶴の本マグロ、
大ぶりで旨味の詰まったはまぐりに海苔の香りの余韻がすごいトロたくとクライマックス。
刺身で抜群に良かった太刀魚を追加してお腹いっぱいね。

いやー、久しぶりの夜外食がきずなさんで良かった。

大将ともゆっくり話せて、最高に美味いもん食べて。やっぱり癒されるね〜。しんどい外出自粛の心の支え？w

ごちそうさまでした。

ーーーーーーーー

この日いただいたメニューはこんな感じです。
以下で1人20000円くらい。酒は以下で1人分w

肴
・三重県平鯵棒寿司
・島根宍道湖しじみ、九十九里はまぐり出汁、青森岩海苔と
・明石鯛
・明石アマテガレイ肝醤油、ポン酢ジュレ
・明石はりいか
・明石鰆和辛子、東京湾太刀魚
・明石蛸、蛸頭
・蛍烏賊スモークのあったかいお寿司
・明石焼き穴子
・明石焼き穴子おにぎり、宮城の一番海苔で
・のれそれ
・三重県浦村牡蠣
・石川県いわしオイルサーディン
・余市あんきもと奈良漬け
・青森もずくゼリー寄せ

にぎり
・かわはぎ肝和え
・勝浦金目鯛
・淡路島小鯵甘酢〆
・岡山椎茸と山椒の茶碗蒸し
・舞鶴生本鮪漬け
・舞鶴中トロ
・天草こはだ
・舞鶴とり貝
・赤出汁
・大間きたむらさきうに
・九十九里煮蛤
・煮穴子
・とろたく有明一番海苔
・玉
・太刀魚(追加)
・べったら

日本酒
・田中六十五
・山形山川光男
・九平次
・磯自慢
・長珍

お腹いっぱい、食べろべろがー♡

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三重県平鯵棒寿司

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島根宍道湖しじみ、九十九里はまぐり出汁、青森岩海苔と

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明石鯛

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明石アマテガレイ肝醤油、ポン酢ジュレ

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明石はりいか

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明石鰆和辛子、東京湾太刀魚

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明石蛸、蛸頭

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蛍烏賊スモークのあったかいお寿司

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明石焼き穴子　ボケてるね

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明石焼き穴子おにぎり、宮城の一番海苔で

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のれそれ

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三重県浦村牡蠣

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石川県いわしオイルサーディン

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余市あんきもと奈良漬け

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青森もずくゼリー寄せ

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かわはぎ肝和え

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勝浦金目鯛

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淡路島小鯵甘酢〆

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岡山椎茸と山椒の茶碗蒸し

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舞鶴生本鮪漬け

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舞鶴中トロ

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天草こはだ

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舞鶴とり貝

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赤出汁

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大間きたむらさきうに

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九十九里煮蛤

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煮穴子

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とろたく有明一番海苔

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玉

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太刀魚(追加)

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べったら

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山形山川光男

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2020/05/17 更新

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8回目

2020/02 訪問

夜の点数：4.8
- ［料理・味4.4
- | サービス4.3
- | 雰囲気4.0
- | CP4.5
- | 酒・ドリンク4.0 ］
￥15,000～￥19,999

/ 1人

【鮓きずな】2月の鮓きずなさん〜超絶美味いシャリ、明石の蛸も始まって大満足〜

予約が取りにくくなった鮓きずなさん。
3ヶ月ぶりの訪問〜。今年はこれくらいの頻度になりそうかな？

定番な開幕の大阪鮓、明石・淡路島を中心にしたお造り、
明石の蛸も始まって大満足ね。
スペシャリテな牡蠣は今回兵庫佐越ってのも嬉しいところ。
肴最後の、はりいか肝のルイベや余市のあん肝でどれだけ酒飲ませるの？w

握りはやっぱり前回感動したシャリが超絶美味い！
明石のかわはぎの肝のエロさ、鰆の燻製香とシャリの絶妙なバランスにノックアウト。この日は漬けとしらさ海老がまた美味かった。

酒も結構飲んだけど、1人20000円アンダーだったのも嬉しいところ。
うん、もう次が待ち遠しいですわ。

ごちそうさまでした。

ーーーーーーーー

この日いただいたメニューはこんな感じです。
以下で1人19000円くらい。

肴
・千葉銚子鯖棒寿司
・島根宍道湖蜆と愛知浅利のスープ青森あおさのりと
・明石鮃、えんがわ、ぽん酢のジュレ
・明石はりいか
・淡路島鰆和辛子、
・五島太刀魚
・明石蛸ぶつ切り、蛸の頭
・鱈の白子変わり寿司
・明石焼き穴子、
・焼き穴子バーガー宮城の一番海苔と
・高知のれそれ自家製そう麺つゆと
・兵庫佐越牡蠣
・宮城石巻めひかり一夜干し
・はりいかの肝ルイベ
・余市あん肝奈良漬けと
・青森もずくゼリー寄せ

にぎり
・明石かわはぎ
・千葉ぶり
・鰆藁燻し
・岡山椎茸の茶碗蒸し
・千葉本鮪漬け
・千葉本鮪中トロ
・熊本天草こはだ
・兵庫県しらさ海老昆布締め、頭は塩焼きで
・赤出汁
・羅臼ますのすけ
・長崎紫雲丹
・煮穴子
・とろたく
・玉
・べったら

酒
・田中六十五生酒
・松の司龍王
・磯自慢
・而今
・島根竹道

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千葉銚子鯖棒寿司

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島根宍道湖蜆と愛知浅利のスープ青森あおさのりと

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明石鮃、えんがわ

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明石鮃ぽん酢のジュレ

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淡路島鰆和辛子、五島太刀魚

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明石蛸ぶつ切り

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明石蛸の頭

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鱈の白子変わり寿司

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明石焼き穴子

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焼き穴子バーガー宮城の一番海苔と

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高知のれそれ自家製そう麺つゆと

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兵庫佐越牡蠣

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宮城石巻めひかり一夜干し

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はりいかの肝ルイベ

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余市あん肝、奈良漬けと

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青森もずくゼリー寄せ

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明石かわはぎ

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千葉ぶり

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鰆藁燻し

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岡山椎茸の茶碗蒸し

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千葉本鮪漬け

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千葉本鮪中トロ

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熊本天草こはだ

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兵庫県しらさ海老昆布締め

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しらさ海老頭は塩焼きで

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赤出汁

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羅臼ますのすけ

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長崎紫雲丹

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煮穴子

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とろたく

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玉

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べったら

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超絶美味くなったシャリ

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2020/02/23 更新

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7回目

2019/11 訪問

夜の点数：4.8
- ［料理・味4.4
- | サービス4.3
- | 雰囲気4.0
- | CP4.5
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

【鮓きずな】11月の鮓きずなさん〜進化したシャリ〜

超久しぶりになっちゃった鮓きずなさん。
予約の取れなさ具合が半端なく上がってましたわw

ってことで、早速日本酒からスタートして、久しぶりの鮓きずなさんを大満喫。

変わらない大阪寿司、スープからの明石・淡路のお刺身な開幕の流れは絶品。
そして、穴子のクオリティも肉厚で弾力と旨味が強く、これまでとは全く違う。
スペシャリテな牡蠣やリゾット風寿司、も健在で間違いない美味さでした。

今回は、特にシャリがかなり良くなったのが印象的。
米の旨味と酢の香りがかなりのクセがあり好き嫌いは別れそうな感じ。赤酢が強いんだけど、酸が立ってるだけのような最近の流行り物とは一線を画してます。
もちろん、個人的にはかなりのヒット！米だけで酒めっちゃ飲めそう。

新しくなったきずなさんはこれまでを上回るクオリティです。
やっぱり一番好きな鮨店ですね。
ん？お値段ちょっと上がってる？？増税？？でも気にしないw

ごちそうさまでした。

ーーーーーーーー

この日いただいたメニューはこんな感じです。
以下で1人20000円ちょっとくらい。

肴
・千葉銚子鯖棒寿司
・宍道湖蜆と九十九里蛤のスープ青森のあおさのりと
・明石鯛
・明石鯛うす切りポン酢のジュレで
・明石はりいか
・淡路島由良鰆漬け
・五島列島太刀魚たたき
・鵡川本ししゃも
・北海道生いくら青海苔のリゾット風
・明石焼き穴子
・焼き穴子おにぎり三重県アサクサノリ
・長崎けんさきいか素麺
・仙鳳趾牡蠣
・石巻めひかり一夜干し
・余市あん肝奈良漬け
・青森県もずく

にぎり
・明石かわはぎ肝
・石巻さより塩〆
・羅臼天然ぶり辛子と
・岡山椎茸、長野平茸の茶碗蒸し
・大間本鮪赤身漬け
・大間本鮪トロ
・天草こはだ
・しらさ海老昆布締め、しらさ海老頭塩焼き
・三重県あおさのり赤出汁
・昆布森塩水うに
・九十九里煮蛤
・煮穴子
・とろたく有明一番海苔
・玉淡路島小鯛と芝海老
・べったら

日本酒(各1合を2人でシェア)
・王禄渓純米吟醸
・東一
・磯自慢
・而今
・義侠
・王禄丈径
・田酒
・篠峯うすにごり

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千葉銚子鯖棒寿司

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宍道湖蜆と九十九里蛤のスープ青森のあおさのりと

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明石鯛

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明石鯛うす切りポン酢のジュレで

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明石はりいか

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淡路島由良鰆漬け

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五島列島太刀魚たたき

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鵡川本ししゃも

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北海道生いくら青海苔のリゾット風

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北海道生いくら青海苔リゾット風混ぜまぜ♡

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明石焼き穴子

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焼き穴子おにぎり三重県アサクサノリ

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長崎けんさきいか素麺

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仙鳳趾牡蠣

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石巻めひかり一夜干し

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余市あん肝奈良漬け

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青森県もずく

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ガリ

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明石かわはぎ肝

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石巻さより塩〆

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羅臼天然ぶり辛子と

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岡山椎茸、長野平茸の茶碗蒸し

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大間本鮪赤身漬け

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大間本鮪トロ

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天草こはだ

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しらさ海老昆布締め

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しらさ海老頭塩焼き

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三重県あおさのり赤出汁

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昆布森塩水うに

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九十九里煮蛤

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煮穴子

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とろたく有明一番海苔

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玉淡路島小鯛と芝海老

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べったら

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2019/11/17 更新

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6回目

2018/08 訪問

夜の点数：4.7
- ［料理・味4.4
- | サービス4.3
- | 雰囲気4.0
- | CP4.6
- | 酒・ドリンク4.0 ］
￥15,000～￥19,999

/ 1人

【鮓きずな】夏の瀬戸内は食材の宝庫です

この日は飲み仲間のとあるアニバーサリーできずなさんへ。
※最後の写真と文末参照
ってことで、いつものメンバーたちと6人で訪問ですよ〜。

やはりきずなさんの夏の食材は素晴らしいです。
あまて鰈に明石の蛸、由良の赤雲丹、鳴門の鮑と素晴らしい食材のオンパレード。
この時期だけの明石の活胡麻鯖もマジで絶品でしたね。食べられるとは思ってませんでした。
瀬戸内の魚の良さが味わえる抜群の季節です。

そして、今回はあん肝と奈良漬の新しいアテが出てきて、これがまた酒が進みますわ。
定番の肝リゾットに仙鳳趾牡蠣、鰯のオイルサーディンとアテのクオリティがやっぱりやばかったです。

握りも訪問の度に進化してますね。
古々米の食感、酢の効かせ方、細かな温度管理と絶妙です。
今回初めて食べた干瓢巻きもかなり独特なねっとりした甘味を効かせたタイプでかなり好みでした。

うん、やっぱりきずなさん大好きですわ〜。
次は少し涼しくなった頃に訪れたいと思います。

ごちそうさまでした。

そして、さってぃー1000レビューおめでとー！！
これでド変態の仲間入りですね♡

ーーーーーーーー

この日いただいたメニューはこんな感じです。

肴
・愛媛県平鯵棒鮨
・鳴門鮑と九十九里浜蛤のスープ青森岩海苔と
・明石鯛
・明石あまて鰈肝乗せ、ポン酢ジュレ乗せ
・淡路島鰆漬け和がらしと
・明石蛸、蛸の頭塩茹で
・明石蛸の柔らか煮和がらしと
・明石活胡麻鯖
・鳴門鮑、鮑の肝リゾット
・明石焼き穴子
・明石焼き穴子宮城一番海苔
・仙鳳趾牡蠣
・銚子鰯自家製オールサーディン
・北海道余市あん肝奈良漬和え
・青森糸もずくゼリー寄せ

にぎり
・明石かわはぎ肝挟み
・鰆藁燻し
・和歌山小鯵赤酢〆
・岡山椎茸と太刀魚茶碗蒸し
・大間本鮪漬け
・大間本鮪中トロ
・天草こはだ
・大分天然車海老
・三重県あおさ海苔とあらの赤出汁
・淡路島由良赤雲丹、壱岐赤雲丹
・九十九里浜煮蛤
・煮穴子
・とろたく
・玉
・赤ムツ
・干瓢巻き
・べったら

日本酒
・風の森露葉風純米大吟醸
・田中六十五
・日高見
・松の司
・東一
・醸し人九平次
・義侠
・悦凱陣

愛媛県平鯵棒鮨

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鳴門鮑と九十九里浜蛤のスープ青森岩海苔と

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明石鯛

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明石あまて鰈肝乗せ、ポン酢ジュレ乗せ

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淡路島鰆漬け和がらしと

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明石蛸、蛸の頭塩茹で

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明石蛸の柔らか煮和がらしと

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明石活胡麻鯖

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鳴門鮑、鮑の肝リゾット

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明石焼き穴子

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明石焼き穴子宮城一番海苔

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仙鳳趾牡蠣

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銚子鰯自家製オールサーディン

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北海道余市あん肝奈良漬和え

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青森糸もずくゼリー寄せ

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明石かわはぎ肝挟み

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鰆藁燻し

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和歌山小鯵赤酢〆

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岡山椎茸と太刀魚茶碗蒸し

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大間本鮪漬け

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大間本鮪中トロ

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天草こはだ

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大分天然車海老

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三重県あおさ海苔とあらの赤出汁

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淡路島由良赤雲丹、壱岐赤雲丹

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九十九里浜煮蛤

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煮穴子

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とろたく

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玉

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赤ムツ

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干瓢巻き

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べったら

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さってぃーおめでとーw

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2018/08/21 更新

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5回目

2018/04 訪問

夜の点数：4.7
- ［料理・味4.4
- | サービス4.3
- | 雰囲気4.0
- | CP4.6
- | 酒・ドリンク4.0 ］
￥15,000～￥19,999

/ 1人

【鮓きずな】シャリの存在感と明石産魚介のスペシャリテ

最近予約が更に取りにくくなって訪問出来てなかった鮓きずなさん。なんか7ヶ月ぶり。
GW前の遅い時間でなんとかお席が確保できました〜。

ってことで、久しぶりに友人と訪問です。
初めて大将の真ん前の席を確保！やっぱ良いわ〜。

この日のコースはこんな感じで。

・大分平鯵棒鮨
・徳島蒸し鮑と青森あおさのり、九十九里浜蛤の出汁で
・明石アブラメ
・明石鯛、鯛ポン酢ジュレ
・淡路島鰆漬け和がらし
・淡路島マナガツオ生姜
・明石墨烏賊
・明石蛸、蛸の頭、蛸の子
・富山県蛍烏賊のリゾット
・明石焼き穴子
・明石焼き穴子宮城一番海苔と
・三重県浦村牡蠣
・千葉銚子鰯オイルサーディン
・愛媛のれそれ自家製素麺出汁
・千葉銚子鰹藁燻モロ味噌
・青森県糸もずく

・明石かわはぎ
・宮城鰆藁燻し
・千葉銚子金目鯛
・白身魚、岡山県椎茸茶碗蒸し
・勝浦生本鮪赤身漬け
・勝浦トロ 9日間熟成
・天草こはだ
・富山県白海老、卵黄とこのわた
・白身魚の赤出汁、三重県のあおさ海苔と
・愛知生鳥貝(アテで)
・釧路塩水馬糞雲丹、由良黒雲丹
・九十九里煮蛤
・煮穴子
・トロたく有明一番海苔
・淡路鯛、白海老の玉
・べったら

日本酒
・福岡田中六十五
・滋賀松の司
・静岡磯自慢多田信男
・愛媛義侠
・広島宝剣
・広島雨後の月
・奥播磨

前回実は少し、ん？と思うところがあったんですよね。
でも、今回その「ん？」は完全に払拭されました。というか、今までのきずなさんで一番良かったかも。

きずなさんのスペシャリテ、鯛・蛸や白身や烏賊はほんとに素晴らしい仕上がり。特に蛸は卵もたっぷりで塩茹での加減も絶妙。
牡蠣の握りもこの日は今まで食べた牡蠣の中で一番じゃない？と思える濃厚な風味で驚きました。
蒸し鮑と蛤の出汁、蛍烏賊の酢飯のリゾットと創作なアテもバッチリ。

握りは酢の加減が今までよりも強めに感じ、古々米との相性の良さに驚きます。
中にたっぷりの肝を隠したかわはぎは間違いないですし、こはだは少し脂のノリがありこのシャリと絶妙なバランスで好み。
〆の甘めのツメな煮蛤と煮穴子、ここのツメも好きなんですよね〜。

お腹いっぱい心いくまで鮓を楽しんで、酒もバカみたいに飲んでお値段1人17000円台。
このリーズナブルさ、そして関西の食材を中心に楽しめるこの感じ。それでいて味も素晴らしいわけですから言うことないですね。シャリもやはり超好みです。

やっぱりきずなさん大好きですわ。
次は由良の赤雲丹の季節にうかがいたいと思います。

ごちそうさまでした。

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大分平鯵棒鮨

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徳島蒸し鮑と青森あおさのり、九十九里浜蛤の出汁で

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明石アブラメ

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明石鯛、鯛ポン酢ジュレ

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淡路島鰆漬け和がらし

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淡路島マナガツオ生姜

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明石墨烏賊

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明石蛸、蛸の頭、蛸の子

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富山県蛍烏賊のリゾット

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明石焼き穴子

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明石焼き穴子宮城一番海苔と

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三重県浦村牡蠣

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千葉銚子鰯オイルサーディン

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愛媛のれそれ自家製素麺出汁

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千葉銚子鰹藁燻モロ味噌

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青森県糸もずく

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明石かわはぎ

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宮城鰆藁燻し

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千葉銚子金目鯛

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白身魚、岡山県椎茸茶碗蒸し

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勝浦生本鮪赤身漬け

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勝浦トロ 9日間熟成

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天草こはだ

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富山県白海老、卵黄とこのわた

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白身魚の赤出汁、三重県のあおさ海苔と

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愛知生鳥貝(アテで)

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釧路塩水馬糞雲丹、由良黒雲丹

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九十九里煮蛤

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煮穴子

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トロたく有明一番海苔

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淡路鯛、白海老の玉

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べったら

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2018/05/06 更新

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4回目

2017/09 訪問

夜の点数：4.7
- ［料理・味4.3
- | サービス4.3
- | 雰囲気4.0
- | CP4.5
- | 酒・ドリンク4.0 ］
￥15,000～￥19,999

/ 1人

【鮨きずな】お値段以上の満足感

うん、4ヶ月ぶりになっちゃった鮓きずなさん。
夏の瀬戸内を楽しむ予定だったのですが、先の予定が決められず9月に。飲み仲間が行きたいって言うので、会社の同僚と3人で訪問してきました。

肴はいつもの棒寿司から。鯵から鯖に変わってそろそろ秋か。と思いますね〜。
安定の明石の鯛、アマテガレイ、蛸のスペシャリテ。今回は白身が特に良かった。季節終わりな鮑は肝のリゾットと合わせて。酒が進みます。

今回にぎりがかなり良くて、かわはぎ肝和えの濃厚な旨味、脂をぷっくりと蓄えた小アジ、時季終わりの赤雲丹にもありつけて満足です。煮穴子もかなり美味かったですね〜。
シャリはなんかシャープさが増した？古々米と酸の合わせが絶妙です。

この日も日本酒が進みまくりかなり飲んでしまいましたが、お会計は1人15000円ちょっとと大満足ですね。

明石・淡路のネタを使ったスペシャリテの安定感と、時季ものの組み合わせがやはり絶妙。
そして、お値段以上の満足感がたまりません。次は冬ですかね。

ごちそうさまでした。

ーーーーーーーー

この日いただいたメニューはこんな感じです。

肴
・長崎しめ鯖棒寿司
・鳴門の鮑と九十九里蛤の出汁青森のあおさのり
・明石鯛
・明石あまてがれい肝醤油とポン酢のジュレ
・淡路島鰆漬け
・対馬の太刀魚たたき
・明石蛸ぶつ切り
・鮑と鮑肝のリゾット
・明石焼き穴子(写真失念)
・明石焼き穴子宮城一番海苔と
・仙鳳趾牡蠣
・千葉鰯オイルサーディン
・気仙沼鰹藁燻九州モロ味噌と
・青森糸もずく

にぎり
・かわはぎ肝和え
・根室秋刀魚肝醤油
・淡路島小アジ
・岡山県の椎茸と鰆茶碗蒸し
・大間まぐろ
・大間トロ
・天草こはだ
・熊本車海老
・赤出汁青森あおさ海苔
・由良赤雲丹、淡路烏賊、北海道生いくら
・九十九里煮蛤
・煮穴子
・トロタク巻き
・玉、べったら

酒
・田中六十五
・松の司限定大吟醸
・磯自慢
・義侠
・王録丈道
・悦凱陣
・奥播磨

長崎しめ鯖棒寿司

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鳴門の鮑と九十九里蛤の出汁青森のあおさのり

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明石鯛

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明石あまてがれい肝醤油

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明石あまてがれいポン酢のジュレ

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淡路島鰆漬け

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対馬の太刀魚たたき

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明石蛸ぶつ切り

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鮑と鮑肝のリゾット

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明石焼き穴子宮城一番海苔と

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仙鳳趾牡蠣

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千葉鰯オイルサーディン

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気仙沼鰹藁燻九州モロ味噌と

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青森糸もずく

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ガリ

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かわはぎ肝和え

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根室秋刀魚肝醤油

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淡路島小アジ

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岡山県の椎茸と鰆茶碗蒸し

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大間まぐろ

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大間トロ

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天草こはだ

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熊本車海老

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赤出汁青森あおさ海苔

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由良赤雲丹、淡路烏賊、北海道生いくら

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九十九里煮蛤

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煮穴子

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トロタク巻き

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玉

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べったら

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2017/09/23 更新

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ぱたぱたぱたごにあさんが投稿した鮓きずな（大阪/京橋）の口コミ詳細

鮓きずな京橋、ＪＲ野江、野江内代/寿司

ジャンルから探す

予算

営業時間

ぱたぱたぱたごにあさんが投稿した鮓 きずな（大阪/京橋）の口コミ詳細

鮓 きずな京橋、ＪＲ野江、野江内代/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

ぱたぱたぱたごにあさんが投稿した鮓きずな（大阪/京橋）の口コミ詳細

鮓きずな京橋、ＪＲ野江、野江内代/寿司