ぷんちさんが投稿したリストランテサクラ（千葉/葭川公園）の口コミ詳細 [食べログ]

この口コミは、ぷんちさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

掲載保留リストランテサクラ葭川公園、県庁前、千葉中央/イタリアン、ダイニングバー、ワインバー

24回

夜の点数：5.0
- ￥15,000～￥19,999 / 1人
- 料理・味 4.5
  
  |サービス 5.0
  
  |雰囲気 4.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0
昼の点数：5.0
- ￥8,000～￥9,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 4.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

24回目

2020/06 訪問

夜の点数：5.0
- ［料理・味4.5
- | サービス5.0
- | 雰囲気4.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥15,000～￥19,999

/ 1人

リストランテさくら（2020年6月ディナー）

アミューズ
・とうもろこしのポタージュ　イカの墨煮　レモンピール
前菜1皿目
・カツオのたたきのマリネ（画像なし）
前菜2皿目
・黒毛和牛100％のロールキャベツ　フォアグラ入り　　
前菜3皿目
・ヒラメとフォアグラとナス　チポッラータ　エビ
パスタ
・ブロッコリーのオレキエッテ　シラウオのフリット　カラスミ
お口直し
・バジリコのグラニテ
肉料理
・八千代牛のランプ　自家製粒マスタード
ドルチェ
・かぼちゃのプリン、キャラメルのジェラート

ワインペアリング
(1)泡
(2)アルデッシュ　シャルドネ　ルイ・ラトゥール 2017
(3)ムルソーレクルブシャールペール＆フィルス 2014
(4)コトーブルギニョンルージュルイジャド 2012
(5)シャトー・サン・ミッシェル・コロンビア・ヴァレー・リースリング 2018
(6)海底熟成ワイン「Vínculo Eterno(ヴィンクロ・エテルノ)」

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一番右は銀のカトラリー

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とうもろこしのポタージュ

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ロールキャベツ

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黒毛和牛100％　フォアグラ入り

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ヒラメとフォアグラとナス

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ブロッコリーのオレキエッテ　シラウオのフリット

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バジリコのグラニテ

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八千代牛のランプ

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かぼちゃのプリンとキャラメルのジェラート

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2020/06/20 更新

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23回目

2020/01 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥8,000～￥9,999

/ 1人

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燻した紅芯大根入りマグロのタルタル　自家製マヨネーズ

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パン2種

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仔牛のタン　バニラの香りの活き車海老　ヘーゼルナッツ　焼き茄子のピュレ　ビーツのソース

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牡蠣と春菊とカステルマーニョののリゾット

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真鯛と白子　明太子入りの里芋のマッシュ　玉ねぎとケッパーのピクルス

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イノシシ（骨付きロース　サルシッチャ　フィレ）自家製粒マスタード

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キャラメルのジェラートとマチェドニア

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紅茶

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2020/01/26 更新

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22回目

2019/12 訪問

夜の点数：5.0
- ［料理・味4.5
- | サービス5.0
- | 雰囲気4.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

リストランテさくら（2019年12月ディナー）

アミューズ
・ポロネギのポタージュ　イカの墨煮　レモンピール
前菜1皿目
・メジマグロのづけ　
前菜2皿目
・タコの赤ワイン煮のソテー
前菜3皿目
・自家製ブリオッシュのフォアグラのせ　かぼちゃのモンブラン
パスタ
・牡蠣と春菊のタリオリーニ　自家製ボッタルガ
お口直し
・ナシのグラニテ
肉料理
・子羊のロースト　自家製粒マスタード
ドルチェ
・クルミのセミフレッド、かぼちゃのプリン、ティラミス

ワインペアリング
本日は「日本ワインしばり」でした。
(1)安心院スパークリングワイン（大分県）
(2)シャトーマルス　甲州　オランジュ・グリ　2018（山梨県）
(3)安心院スパークリングワイン（大分県）
(4)TOMOEシャルドネ・リザーブ　2016（広島県）
(5)シャトー・メルシャン　玉諸甲州きいろ香　2017（山梨県）
(6)高畠バリックたかっきはたっきメルロ&カベルネ・ソーヴィニヨン　2016（山形県）

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安心院スパークリングワイン

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ポロネギのポタージュ

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シャトーマルス　甲州　オランジュ・グリ　2018

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メジマグロのづけ

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安心院スパークリングワイン

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タコの赤ワイン煮のソテー

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TOMOEシャルドネ・リザーブ　2016

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自家製ブリオッシュのフォアグラのせ　かぼちゃのモンブラン

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シャトー・メルシャン　玉諸甲州きいろ香　2017

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牡蠣と春菊のタリオリーニ

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ナシのグラニテ

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高畠バリックたかっきはたっきメルロ&カベルネ・ソーヴィニヨン　2016

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子羊のロースト　粒マスタード

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クルミのセミフレッド、かぼちゃのプリン、ティラミス

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2019/12/16 更新

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21回目

2019/09 訪問

夜の点数：5.0
- ［料理・味4.5
- | サービス5.0
- | 雰囲気4.0
- | CP5.0
- | 酒・ドリンク5.0 ］

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ピュアホワイトの冷たいポタージュ

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甘海老、カリフラワー、うにの冷製パスタ

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三陸産黒あわびと冬瓜　アンチョビパウダー

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ズッキーニと万願寺とうがらしの肉詰め　パプリカと焦がしネギのソース

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ロバのラグー

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シェフの釣ったヒラメとモンサンミッシェルのムール貝

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スイカときゅうりのソルベ

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イベリコ豚、八千代牛、ヘアフォード牛

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2019/12/07 更新

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20回目

2019/08 訪問

スペシャルなランチおまかせコース（2019年8月）
アミューズ
・ピュアホワイトの冷たいポタージュコンソメのジュレズワイガニ甘海老うに
前菜1皿目
・魚介のマリネ（ミズタコ、ムール貝、帆立貝、カジキマグロ）トマト、オクラ、水茄子添え
前菜2皿目　
・淡路産ハモのフリット　ハモンセラーノ　ヨーグルトソースと赤玉ねぎのアグロドルチェ
前菜3皿目　
・フォアグラのソテー　マンゴーのマリネ　パプリカソース　自家製粒マスタード
パスタ
・手打ちパスタ　イタリア産うさぎとポルチーニのラグー
リゾット
・枝豆と鮎のリゾット
肉料理
・牛ヒレ肉（アイルランド産ヘアフォード種）のロースト　トリュフソースとヘーゼルナッツソース
ドルチェ
・バナナのクレマカタラーナ

ワインペアリング
(1)ゴッセ・エクストラ・ブリュット
(2)2013　ラドワ・ル・クル・ブラン（プリューレ・ロック）
(3)アタラクシア・シャルドネ＜世界完全割当＆完全予約制＞（南アフリカ共和国）
(4)アタラクシア・ヘルタースケルター・ピノノワール
(5)みむろ杉　純米大吟醸35　高橋活日命に捧ぐ（奈良県桜井市　今西酒造）
(6)アンテュ　カベルネ・ソーヴィニヨン（チリ）

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アミューズ

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ピュアホワイトの冷たいポタージュコンソメのジュレズワイガニ甘海老うに

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前菜1皿目

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魚介のマリネ

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前菜2皿目　淡路産ハモのフリット

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前菜3皿目　フォアグラのソテー

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パスタ

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手打ちパスタ　イタリア産うさぎとポルチーニのラグー

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枝豆と鮎のリゾット

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牛ヒレ肉のロースト

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アイルランド産ヘアフォード種

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バナナのクレマカタラーナ

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2019/09/02 更新

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19回目

2019/06 訪問

アミューズ
新玉葱のポタージュ　イカの墨煮　レモンピール
前菜1皿目
銚子産キンメの湯引きのマリネ　ホワイトアスパラのリコッタチーズ和え　サルサヴェルデ　オレンジパウダー
前菜2皿目
トリッパのフリット　白いんげん豆　アメーラトマト　ヨーグルトソース
前菜3皿目
シェフが釣り上げたイサキのベッカフィーコ（香草焼き　シチリアの郷土料理）
パスタ
自家製ビーゴリ　ホロホロ鳥とポルチーニのラグー
お口直し
バジルのグラニテ
肉料理
白金豚の炭火焼き　フダンソウとりんごのモスタルダ
ドルチェ
トローネ入りのセミフレッド、グレープフルーツのテリーヌ、抹茶ケーキ、パンナコッタ

ワインペアリング
ハナミズキ・ブラン（山梨県・奥野田葡萄酒）
Vinyes Singulars Salinar 2016 100% Xarel.lo
シャサーニュ・モンラッシェ　プルミエクリュ　モルジョ　ブラン　2015
ベリンジャー　ナパ・ヴァレー　シャルドネ　2017

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新玉葱のポタージュ　イカの墨煮　レモンピール

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銚子産キンメの湯引きのマリネ　ホワイトアスパラのリコッタチーズ和え　サルサヴェルデ　オレンジパウダー

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ハナミズキ・ブラン

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トリッパのフリット　白いんげん豆　アメーラトマト　ヨーグルトソース

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シェフが釣り上げたイサキのベッカフィーコ

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自家製ビーゴリ　ホロホロ鳥とポルチーニのラグー

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バジルのグラニテ

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白金豚の炭火焼き　フダンソウとりんごのモスタルダ

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ドルチェ盛合せ

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2019/06/02 更新

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18回目

2019/04 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.0
- | CP5.0
- | 酒・ドリンク5.0 ］

桜の季節のランチ会（2019年4月）

スペシャルなランチおまかせコース
アミューズ
・牛アキレス腱とテールのテリーヌ　アメーラのピクルス　サルサヴェルデ
冷たい前菜
・桜肉のタルターラ　うに　自家製ヨーグルトとふきのとうのソース
温かい前菜
・ホロホロ鳥の牛蒡と人参詰め　フランス産ホワイトアスパラガス　フォアグラ　ポーチドエッグ
パスタ
・ワタリガニと小松菜の自家製キタッラ
魚料理
・地キンメ　アーティチョークとスミイカのソテー　ヤリイカのフリット　白ワインソース
お口直し
・バジルのグラニテ
肉料理
・アンガス牛ランプ　マスタードソース　ラディッキオ（トレビス）ラルド
ドルチェ
・グレープフルーツのテリーヌ、ヨーグルトのジェラート、チョコのテリーヌ、パンナコッタ

ワインペアリング
・アンタンスマグ 14 シャンパーニュブリュット
・ローラン・ピヨ　シャサーニュ・モンラッシェ　2016　白
・ルイ・ラトゥール　シャトー・コルトン・グランセイ　2010
・プリューレ・ロック　ラドワ　ル・クル　ルージュ　2015

ランチおまかせコース

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アンタンスマグ 14 シャンパーニュブリュット

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牛アキレス腱とテールのテリーヌ　アメーラのピクルス　サルサヴェルデ

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桜肉のタルターラ　うに　自家製ヨーグルトとふきのとうのソース

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パン2種

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ローラン・ピヨ　シャサーニュ・モンラッシェ　2016　白

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ホロホロ鳥　フランス産ホワイトアスパラガス　フォアグラ　ポーチドエッグ

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気仙沼から来たワタリガニ！

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ルイ・ラトゥール　シャトー・コルトン・グランセイ　2010

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ワタリガニと小松菜の自家製キタッラ

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プリューレ・ロック　ラドワ　ル・クル　ルージュ　2015

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イタリアから来たアーティチョーク（カルチョーフィ）

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地キンメ　アーティチョークとスミイカのソテー　ヤリイカのフリット　白ワインソース

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バジルのグラニテ

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アンガス牛ランプ　マスタードソース　ラディッキオ（トレビス）ラルド

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グレープフルーツのテリーヌ、ヨーグルトのジェラート、チョコのテリーヌ、パンナコッタ

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2019/04/17 更新

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17回目

2019/03 訪問

夜の点数：5.0
- ［料理・味4.5
- | サービス5.0
- | 雰囲気4.0
- | CP5.0
- | 酒・ドリンク5.0 ］

年度末おつかれさまディナー（2019年3月）

アミューズ
新玉葱のポタージュ　イカの墨煮　レモンピール
前菜1皿目
サワラの炙り　カブ　オレンジパウダー
前菜2皿目
オマール海老　ホワイトアスパラガス　ポーチドエッグ　桜海老のパウダー
前菜3皿目
千葉県産イノシシとフォアグラのパイ包み焼き　カシスソース
パスタ
ぜんな（小蛤）とアスパラガスのストロッツァプレティ（イタリアンパセリを練り込んだ手打ちパスタ）
魚料理
真鯛　小松菜　ヤリイカ　サフランソース
お口直し
グレープフルーツとセロリのグラニテ
肉料理
仔羊の炭火焼き　ヘーゼルナッツのソース
ドルチェ
チョコムース、苺のフロマージュブラン、桜のジェラート

ワインは泡のほかに5杯
100%カベルネソーヴィニヨン：ヴィーニャエラスリス　エステートカベルネソーヴィニヨンロゼ 2016 （チリ）
100％ピノノワール：プリューレ・ロック　ラドワ　ル・クル　ルージュ　2015（ブルゴーニュ）
100％リースリング：バッハラッハーリースリングカビネットファインヘルプ　2016 ラッツェンベルガー（ドイツ）
100％シャルドネ：フォルティウス　シャルドネ　フェルメンタード　エン　バリーカ　2017（スペイン）
100%トゥルッソー：アルノー・ロバーツ　トゥルソー　ノースコースト　2017（カリフォルニア）
と単一品種にこだわったワインを用意していただきました。
今回も大満足！ごちそうさまでした。

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新玉葱のポタージュ　イカの墨煮　レモンピール

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パン3種

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サワラの炙り　カブ　オレンジパウダー

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100%カベルネソーヴィニヨンのロゼ

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オマール海老　ホワイトアスパラガス　ポーチドエッグ　桜海老のパウダー

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100％ピノ・ノワール

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千葉県産イノシシとフォアグラのパイ包み焼き

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100％リースリング

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ぜんな（小蛤）とアスパラガスのストロッツァプレティ

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イタリアンパセリを練り込んだ手打ちパスタ

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100％シャルドネ

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真鯛　小松菜　ヤリイカ　サフランソース

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グレープフルーツとセロリ

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100% トゥルッソー

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仔羊の炭火焼き　ヘーゼルナッツのソース

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チョコムース、苺のフロマージュブラン、桜のジェラート

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カモミールティー

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エスプレッソ

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2019/03/30 更新

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16回目

2018/12 訪問

夜の点数：5.0
- ［料理・味4.5
- | サービス5.0
- | 雰囲気4.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

記念日ディナー（2018年12月）

私どもが結婚式を挙げたのは、平成が始まる2週間前のことでございました。
30年の月日を振り返りながら、パール婚式記念ディナーをいただきました。

アミューズ
冬瓜のポタージュ　イカの墨煮　レモンピール

前菜1皿目
氷見の寒鰤　生姜風味のクスクス　柚子のビネグレットソース

前菜2皿目
熱々ブリオッシュの上に冷たいフォアグラのムース、いちじくのコンポート

前菜3皿目
松坂豚　きのこのソテー　サルサヴェルデ

パスタ
コルツェッティ　シェフの釣り上げたヒラメ　永遠の海老

肉料理
四街道産イノシシのグリル

ドルチェ
ホワイトチョコのケーキとピスタチオのジェラート

選りすぐりのワインとともに今回も大満足！
コートのポケットに入れてくれたカイロの暖かさもありがたく感じながら、中央公園のイルミネーションを眺めて帰りました。
ごちそうさまでした。

泡で乾杯！

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冬瓜のスープ

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パン3種

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イタリアの白

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氷見の寒鰤　生姜風味のクスクス　柚子のビネグレットソース

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フランスの赤

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ブリオッシュの上にフォアグラといちじく

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イタリアの赤

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松坂豚

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南アフリカのロゼ

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コルツェッティ　シェフの釣り上げたヒラメ　永遠の海老

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コルツェッティの木製スタンプ

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人参とみかんのグラニテ

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フランスの赤

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四街道産イノシシ

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30回目！！

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ホワイトチョコのケーキとピスタチオのジェラート

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カモミールティー

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エスプレッソ

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2018/12/16 更新

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15回目

2018/12 訪問

昼の点数：5.0
- ［料理・味4.5
- | サービス5.0
- | 雰囲気4.0
- | CP5.0
- | 酒・ドリンク5.0 ］

おまかせランチコース

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ピエモンテ牛（ファッソーネ）の仔牛を炭火焼きに

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泡

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シェフの釣ったキンメの昆布締め

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小川商店のウニ、カブ、アスパラ、ナバナ、からすみパウダー

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パン2種

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C.O.S　Rami　2016（イタリア・シチリア）

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シャラン鴨とフォアグラのテリーヌ

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洋梨、クランベリー、苺、菊芋と百合根のクレマ

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ロシュバン　ブルゴーニュ　シャルドネ　VV　2015

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白子、チンタセネーゼ豚のラルド、里芋のフリッコ、トリュフソース

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Volnay 1er Cru Santenots 2006 Domaine Rémi Jobard

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マダコのラグー

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ピチ

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人参とみかんのグラニテ

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ラムズフックピノタージュ 2014（南アフリカ）

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左：ヒレ、右：ロース

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仔牛ちゃん

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Tボーン！

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白ワインのムース　ラムネでマリネしたマチェドニア

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カモミールティー

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2018/12/02 更新

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14回目

2018/09 訪問

昼の点数：5.0
- ［料理・味4.5
- | サービス5.0
- | 雰囲気4.0
- | CP5.0
- | 酒・ドリンク5.0 ］

おまかせランチコース

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アカムツの昆布締めと小川商店の生雲丹の冷製パスタ　スダチの香り

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パン2種

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ガスパチョ　ムール貝、秋刀魚、水蛸、甘海老

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外房産うなぎとフランス産フォアグラ　パクチーの香り

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オマール海老ととうもろこしのラビオリ

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トマトのリゾット　桃とキャビア

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バジリコのグラニテ

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フランス産のうずら！

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うずらのファルシー

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ココナツのビアンコマンジャーレ

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2018/12/16 更新

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13回目

2018/09 訪問

夜の点数：5.0
- ［料理・味4.5
- | サービス5.0
- | 雰囲気4.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

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かぼちゃのポタージュ　イカの墨煮　レモンピール

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パン3種

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カジキマグロ　パプリカと長ネギ　ウイキョウのクレマ

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小川商店の雲丹とアカイカ、万願寺とうがらしのフェデリーニ

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ホルスタインのハツ　きのこと白いんげんのソテー　自家製ドライトマト

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アサリとインゲンのタリオリーニ

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マトウダイとシシトウのフリット　オオマサリ

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バジルのグラニテ

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麓赤鶏、八千代牛、仔羊のサルシッチャ

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ヨーグルトのロールケーキ、チョコのテリーヌ

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白穂乃香

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プロセッコ

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ギリシャ

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ガビ　コルテーゼ

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南アフリカ　ピノ・ノワール

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トスカーナ　ロゼ

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南イタリア　コンティゼッカ

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トレンティーノ　マルツェミーノ

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2018/09/14 更新

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12回目

2018/06 訪問

夜の点数：5.0
- ［料理・味4.5
- | サービス5.0
- | 雰囲気4.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

ディナー＆オレンジワインスペシャルコース（2018年6月）

ディナーコース

アミューズ
かぼちゃのポタージュ　イカの墨煮　レモンピール

前菜1皿目
カジキマグロのマリネ　オクラ　水茄子　シソetc　透明なトマトのジュレ

前菜2皿目
チーマジェノベーゼ（仔牛の胸肉を使ったジェノバの郷土料理）

前菜3皿目
オマール海老、アスパラガス、ソラマメのフリット　赤玉葱のアグロドルチェ

パスタ
オレキエッテタコのラグーソース

魚料理
魚介のカルトッチョ（紙包み焼き）ヒラメ、貝、海老、アーティチョーク

肉料理
皮付き仔豚のグリル　ヘーゼルナッツのソース　ウイキョウの花

ドルチェ
ダークチェリーのコンポート

前回2人で訪問した3月に予約した際、つれあいずんちが「オレンジワインが飲みたい」とリクエストしたら、5種類ものオレンジワインをだしてくださいました。ありがとうございます。堪能しました。
・オルゴ　ルカツィテリ　2016（ジョージア）地中に埋めた大型の壺・クヴェヴリで発酵・熟成
・奥野田ラマート 2016（山梨県甲州市塩山）甲州他3種使用
・チョティアシュヴィリヒフヴィ 2014（ジョージア）地中に埋めた大型の壺・クヴェヴリで発酵・熟成
・トミーサピニョレット 2012（イタリア　エミリア・ロマーニャ州）
・ヴィニェスシングラス　ダブル・プラエ 2016（スペイン）ビオワイン

泡で乾杯！

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かぼちゃのポタージュ

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カジキマグロのマリネ

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透明なトマトのジュレ

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パン

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オルゴ　ルカツィテリ　2016

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チーマジェノベーゼ

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仔牛

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奥野田ラマート2016

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オマール海老、アスパラガス、ソラマメのフリット

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チョティアシュヴィリヒフヴィ2014

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オレキエッテ　タコのラグーソース

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トミーサピニョレット2012

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魚介のカルトッチョ

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ヒラメ、貝、海老、アーティチョーク

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ヴィニェスシングラス　ダブル・プラエ 2016

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パイナップルとライムのグラニテ

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皮付き仔豚

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ダークチェリーのコンポート

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2018/06/03 更新

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11回目

2018/04 訪問

昼の点数：5.0
- ［料理・味4.5
- | サービス5.0
- | 雰囲気4.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥5,000～￥5,999

/ 1人

ランチおまかせコース（2018年4月）

春のランチ会♪

アミューズ
シェフが釣り上げたアカムツ（ノドグロ）のマリネ、アカムツのコンフィ入りの「パンツァネッラ」（パンのサラダ　トスカーナ地方の郷土料理）

前菜1皿目
ウサギ、フォアグラ、ピスタチオのテリーヌ　フランス産ルバーブのジャム、胡椒、赤ワインソース　イタリア産白インゲン添え

前菜２皿目
フランス産極太のホワイトアスパラガス、ホタテ、ホタルイカ（生＆沖茹で）、山菜、筍　地鶏の骨のソース

パスタ１皿目
シロウオ（だったかな？）とナバナのトロフィエ　カラスミとレモンの香り

パスタ２皿目
エゾシカとリードヴォーのラビオリ　春キャベツのクレマ　黒キャベツのナバナ　フォンデュータ

メイン
63℃で加熱したイタリア産ロバのランプ肉　ヘーゼルナッツのソース　西洋わさび

ドルチェ
自家製リコッタチーズのクリームを詰めたヨモギ風味の「カンノーロ」（シチリアの伝統菓子）　金柑のコンポート　桜のジェラート

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アカムツのマリネ　パンツァネッラ

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ウサギ、フォアグラ、ピスタチオのテリーヌ　ルバーブジャム　

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ホワイトアスパラガス、ホタテ、ホタルイカ、山菜、筍

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春です♪

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トロフィエ

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ナバナ、カラスミ、レモンの香り

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エゾシカとリードヴォーのラビオリ　春キャベツのクレマ　黒キャベツのナバナ　

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ロバのランプ肉

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63℃で火入れ

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ヘルシーな赤身です。

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自家製リコッタチーズのクリームを詰めたヨモギ風味のカンノーロ　金柑のコンポート　桜のジェラート

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ローズヒップティー

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パン

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グラスシャンパーニュ1,200円

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2018/04/08 更新

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10回目

2018/03 訪問

夜の点数：5.0
- ［料理・味4.5
- | サービス5.0
- | 雰囲気4.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

ディナーおまかせコース（2018年3月）

本日もおまかせのディナーコース6,500円とワインのペアリング3,800円（別途サービス料10％）
人事異動の内示で少々落ち込んでいましたが、美味しいものをいただいて元気がでました♪

アミューズ
新玉葱のポタージュ　烏賊の墨煮　レモンピール

前菜1皿目
シェフが釣り上げたアカムツを40℃1時間で低温調理　グリーンピースのクレマ　レモンパウダー　ミラノ蕪とケッパー

前菜2皿目
リグーリアの郷土料理「パニッサ」（ひよこ豆のポレンタ）　干鱈とじゃがいも　オマール海老　桜海老　牛乳の泡

前菜3皿目
ハンガリー産鴨の燻製　フレッシュフォアグラ　苺と玉葱のジャム　全粒粉のクレープ

パスタ
ホタルイカとナバナの自家製タリアテッレ　

魚料理
銚子産金目鯛　ホワイトアスパラガス　マリナーラソース　きのこ入りスクランブルエッグ　トリュフ

オレンジのグラニテ

肉料理
八千代牛リブロースの炭火焼き　ラベンダーとヘーゼルナッツのソース

ドルチェ
桜のジェラート　チョコのテリーヌ　ココナッツのブラマンジェ

ワイン
(1)ルイ・ロデレール・ブリュット・プルミエ
(2)那須ワイン　ロゼ（メルロ＆カベルネ・ソーヴィニヨン）
(3)シュヴェルニー・ルージュ[2015]ドメーヌ・ド・ヴェイユー：ピノ・ノワール75％、ガメィ20％、コー5％のビオワイン
(4)ブランドモルジェ（イタリア　アオスタ）
(5)ジュリアンスカール・ルネサンス・シャルドネ（南アフリカ）
(6)アンタリオバローロ 2013（イタリア・ピエモンテ）

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ルイ・ロデレール・ブリュット・プルミエ

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新玉葱のポタージュ　烏賊の墨煮　レモンピール

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パン3種

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シェフが釣り上げたアカムツ

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那須ワイン　ロゼ（メルロ＆カベルネ・ソーヴィニヨン）

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パニッサ　干鱈とじゃがいも　オマール海老　桜海老

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シュヴェルニー・ルージュ[2015]ドメーヌ・ド・ヴェイユー

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ハンガリー産鴨の燻製　フレッシュフォアグラ　苺と玉葱のジャム　全粒粉のクレープ

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自家製タリアテッレ　ホタルイカとナバナ

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ジュリアンスカール・ルネサンス・シャルドネ

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銚子産金目鯛　ホワイトアスパラガス　きのこ入りスクランブルエッグ

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オレンジのグラニテ

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アンタリオバローロ 2013

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八千代牛リブロースの炭火焼き　ラベンダーとヘーゼルナッツのソース

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桜のジェラート　チョコのテリーヌ　ココナッツのブラマンジェ

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カモミールティー

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エスプレッソ

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2018/03/31 更新

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9回目

2018/02 訪問

昼の点数：5.0
- ［料理・味4.5
- | サービス5.0
- | 雰囲気4.0
- | CP5.0
- | 酒・ドリンク5.0 ］

真冬のランチ会はジビエ祭りでした♪

アミューズ　ワイン(1)
　インサラータ・ルッサ＝ロシアのサラダ（ポテトサラダ、サーモンのマリネと毛蟹）
　バーチ・ディ・ダーマ＝貴婦人のキス（モデナ産チョコレート、フォアグラ、鶏のレバー）

前菜1皿目
　勝浦産金目鯛のカルパッチョ　イタリアから空輸したグリンピースのソース　レモンパウダー

前菜2皿目　ワイン(2)
　イタリア産馬肉の炙り　カステロマーニョ（ピエモンテの幻のチーズ）入りのフリッコ　ふきのとうのクレマ

パスタ1皿目　ワイン(3)
　イカスミのリゾット　アオリイカのタルタルとソテー

パスタ2皿目　ワイン(4)
　自家製ガルガネッリ　イノシシのラグーソース

柿のグラニテ

メイン　ワイン(5)
　フランス産青首鴨の炭火焼きとメンチカツ　カシス風味の赤ワインソース

ドルチェ
　チョコのテリーヌ、ビアンコマンジャーレ、ピスタチオのジェラート　

ワイン
(1)フランチャコルタ・アルマ・グラン・キュヴェ・ブリュット
(2)ブルゴーニュ・オート・コート・ド・ニュイ・フォンテーヌ・サン・マルタン・ルージュ2014（ミシェル・グロ）
(3)ヴォルネイ・プルミエ・クリュ・レ・サントノ　2006
(4)ピュリニー・モンラッシェ（バシュレ・モノ）2014
(5)ジュヴレ・シャンベルタンヴィエイユ・ヴィーニュ（ドミニク・ローラン）2013

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フランチャコルタ・アルマ・グラン・キュヴェ・ブリュット

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アミューズ

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インサラータ・ルッサ

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バーチ・ディ・ダーマ（貴婦人のキス）

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パン2種

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勝浦産金目鯛のカルパッチョ　イタリア産グリンピースのソース　レモンパウダー

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ブルゴーニュ・オート・コート・ド・ニュイ・フォンテーヌ・サン・マルタン・ルージュ2014（ミシェル・グロ）

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イタリア産馬肉の炙り　フリッコ　ふきのとうのクレマ

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ヴォルネイ・プルミエ・クリュ・レ・サントノ　2006

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イカスミのリゾット　アオリイカのタルタルとソテー

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ピュリニー・モンラッシェ（バシュレ・モノ）2014

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自家製ガルガネッリ　イノシシのラグーソース

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ガルガネッリの成型具

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柿のグラニテ

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ジュヴレ・シャンベルタンヴィエイユ・ヴィーニュ（ドミニク・ローラン）2013

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フランス産青首鴨の炭火焼きとメンチカツ　カシス風味の赤ワインソース

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チョコのテリーヌ、ビアンコマンジャーレ、ピスタチオのジェラート

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カモミールティー

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2018/02/04 更新

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8回目

2017/11 訪問

夜の点数：5.0
- ［料理・味4.5
- | サービス5.0
- | 雰囲気4.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

ディナーおまかせコース（2017年11月）

おまかせコース　6,500円
ワインのペアリング　4,500円
今回もワインはイタリアしばりでお願いしました。
セコガニ、白子、蝦夷鹿、安納芋と晩秋の食材を使ったお料理と
いろんな品種の葡萄を楽しめて大・大・大満足でした♪

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シチリアのスプマンテ：グレカニコ（ドゥーカ･ディ･サラパルータ･ブリュット）

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アオスタの白：ブラン・ド・モルジェ

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前菜1皿目：セコガニの外子とマスカルポーネ、蟹味噌のスフォルマート、かにサラダに檸檬のパウダー

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トレンティーノの白：ノジオラ

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前菜2皿目：白子と里芋のフリッコ、落花生のバーニャカウダソース、カリフラワー

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白子とフリッコ

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パン3種

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ピノグリージョ

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前菜3皿目：フレッシュフォアグラとオマール海老のインパデッラ、さつま芋と栗のペースト、トリュフソース

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カラブリアの赤：ガリオッポ

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手打ちパスタ：タヤリン　鮑と椎茸

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アブルッツォの白：ペコリーノ

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真鯛、広島の牡蠣のカダイフ焼き

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千葉県産梨とすだちのグラニテ

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トレンティーノの赤：マルツェミーノ

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蝦夷鹿の炭火焼き

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ヘーゼルナッツとカシス

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カステルグレーヴェヴィン・サント・デル・キアンティクラッシコ

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安納芋のタルト、さつまいものアイス、黄粉のモンブラン

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2017/11/26 更新

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7回目

2017/10 訪問

昼の点数：5.0
- ［料理・味4.0
- | サービス5.0
- | 雰囲気4.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥6,000～￥7,999

/ 1人

ランチおまかせコース（2017年10月）

おまかせコースとワインペアリングでランチ女子会♪
食べて飲んで喋っていたら、
5皿目の秋刀魚のコンフィと牛蒡のリゾット
の写真撮るの忘れてしまいました(^_^;)

プロセッコで乾杯♪

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冬瓜のポタージュ　烏賊の墨煮　レモンピール

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那須ワイン　マスカット・ベーリーA　ロゼ

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松輪サバのマリネと焼茄子のタルタル

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バローロ

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ふもと赤鶏のサルシッチャ巻　ポーチドエッグ　きのこのソテー　ポルチーニのクレマ

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菊鹿シャルドネ

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和栗とズワイガニの自家製トローフィエ

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Foradori Fontanasanta Manzoni Bianco

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ドメーヌ・アルロー　ブルゴーニュ　ロンスィヴィ　2014

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仔牛のロースト　ヘーゼルナッツ　マルサラワイン

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バナナのクレマカタラーナ、ぶどうのジュレ、和栗のティラミス

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パン

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ローズヒップティー

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2017/10/25 更新

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6回目

2017/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

おまかせコース（2017年9月）

おまかせコース6,500円＆ワインのペアリング3,500円（ディナーのみサービス料が別途10％かかります）
つれあいずんちのリクエストで、ワインはイタリアしばりでお願いしました。
前菜3皿、パスタ、魚料理、肉料理、デザートで今回も大満足♪
次回は予算を少しだけ増やして再度イタリアしばりで予約してきました。
ごちそうさまでした。

テーブルセッティング

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プロセッコで乾杯

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シェフが釣ったヒラメと桃のカルパッチョ　自家製ヨーグルト　トマトのジュレ　バニラの香り

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ワインはイタリアしばりでお願いしました

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ガスパチョ　バジルのタリオリーニ

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本日の一番！！

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パン3種

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オマール海老とリードヴォーのインパデッラ　トリュフ　自家製アンチョビパウダー

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タチウオのカネロニ　オカヒジキのソテー　新じゃがいものピュレ

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マグロのレアステーキ　シチリア風カポナータ　玉ねぎのジャム

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マンゴーとシークァーサーのグラニテ

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八千代牛のステーキ　ヘーゼルナッツのソース

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肉汁じゅわ～

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野菜も美味しい♪

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デザートワイン

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エスプレッソ

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グレープフルーツのテリーヌ　自家製ヨーグルト

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2017/09/19 更新

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5回目

2017/06 訪問

昼の点数：5.0
- ［料理・味4.0
- | サービス5.0
- | 雰囲気4.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

おまかせコース（2017年6月）

つれあいずんちと2人でお誕生日ランチ
おまかせコース6,500円＆ワインのペアリング3,500円
お料理はシェフがイタリアで修業してきた品々。
手間ひまかけたという手打ちパスタは絶品でした。
珍しいワインも楽しかった～♪
最後にはマネージャー熟考のサプライズ、恐縮です(^_^;)

恐縮です(^_^;)

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テーブルセッティング

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かんぱーい♪

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かぼちゃのポタージュ　イカの墨煮・レモンピューレ入り

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パン3種　プーリア、ピエモンテ、リグーリア

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ギリシャ

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キジハタ（アコウ）のカルパッチョ　サルディーニャ産ボッタルガ

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オーストラリア産オレンジワイン

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佐賀県産2色のアスパラ　オマール海老のインパデッラ

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アメリケーヌソース、オランデーズソース、アンチョビとトマトのパウダー

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バルバレスコ

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ハンガリー産フォアグラ　ホワイトチョコの自家製ブリオッシュのフレンチトースト

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いちご、ダークチェリーのコンポート、チョコレート

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イタリア

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手打ちパスタ　ヤリイカとインゲンのジェノベーゼ

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ココファームワイナリー　甲州F.O.S.

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キス、花ズッキーニ、ホタテ、車海老、白海老、オルトラーナ　玉葱のソース

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パイナップルとライムのグラニテ

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アルゼンチン

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これはいったい？

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瞬間スモーク！

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八千代牛ヒレステーキ　瞬間スモーク　ヘーゼルナッツのソース＆トリュフのソース

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レアチーズとマンゴーのデザート

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ローズヒップティー

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7種類飲みました♪

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2017/06/04 更新

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ぷんちさんが投稿したリストランテサクラ（千葉/葭川公園）の口コミ詳細

掲載保留リストランテサクラ葭川公園、県庁前、千葉中央/イタリアン、ダイニングバー、ワインバー

ジャンルから探す

予算

営業時間

ぷんちさんが投稿したリストランテ サクラ（千葉/葭川公園）の口コミ詳細

掲載保留リストランテ サクラ葭川公園、県庁前、千葉中央/イタリアン、ダイニングバー、ワインバー

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

ぷんちさんが投稿したリストランテサクラ（千葉/葭川公園）の口コミ詳細

掲載保留リストランテサクラ葭川公園、県庁前、千葉中央/イタリアン、ダイニングバー、ワインバー