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「釜玉うどん」と「かしわ天」 頼めば天かすも付けてくれます
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釜玉うどん
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釜玉うどん
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ちょっと赤みのある醤油を垂らして…
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底からよく混ぜて頂きます
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麺が半熟卵と絡んでもったりと持ち上がります
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腰はあるけど柔らかめでモチモチっとして喉越し快感です
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途中で天かすをかけて風味を変えて楽しめました。
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かしわ天は揚げ立てのサクサクです
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スライスされたむね肉がとても柔らかい
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
行きたかった讃岐うどんのお店を初訪問できました。
日曜日の12時過ぎ、店外に数組待ちでした。
ウェイティングリストに名前を書いて待つこと15分ほどでカウンター席へご案内。
「釜玉うどん（650円）」と単品の「かしわ天５個（360円）」を頼み、10分ほどで来ました。
うどんは底からよく混ぜて頂きます。
麺が半熟卵と絡んでもったりと持ち上がります。
腰はあるけど柔らかめでモチモチっとして快感の喉越しです。
途中で天かす（頼んだら出してくれます）をかけて風味を変えて楽しみました。
かしわ天は揚げ立てのサクサクです。
スライスされたむね肉がとても柔らかい。
軽く塩味がつけてあるのでそのままで十分美味しいです。
腰が柔らかめでモチモチした弾力の美味しい讃岐うどんでした。
今度は、温かい出汁のうどんを頂きたいな…
ごちそうさまでした♪