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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ついに予約が取れ、大阪の名店「本湖月」へ。大阪でもトップクラスの点数を誇る日本料理を味わうために、東京から日帰りで車を走らせて訪れた。
料理は、食材の質・美しさの両面において徹底的に磨き上げられており、一皿一皿から職人としての矜持がひしひしと伝わってくる。まさに「料理人が自らの仕事にどれだけ敬意を払っているか」を体感できる時間だった。
特徴的なのは、調味料の存在感を極力抑えている点。塩気や出汁で強引にまとめるのではなく、素材そのものの持ち味を最大限に引き出すことに全力を注いでいる。野菜の甘み、魚介の旨味、肉の香り――それぞれが澄み切った形で舌に届く。
そのため、せっかちな人にはやや物足りなく感じるかもしれない。しかし、食べる速度を落とし、五感を研ぎ澄ませて味わえば、普段では気づけない「食材のもっとも純粋な表情」に出会えるはずだ。
総じて、本湖月は「素材に対する最大級の敬意」を表現した日本料理店。大阪を代表するにふさわしい一軒であり、料理そのものと真摯に向き合う体験を求める人に強くおすすめしたい。