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スッポンの煮凝り
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マツタケの春巻き
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マツタケと車海老のお椀
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北海道の秋刀魚
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岐阜和良川 鮎の酒蒸し
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鮑と雲丹 焼き茄子
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クエの煮物
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虎白めん
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白甘鯛のご飯
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ココナツミルクのジェラート 昆布出汁のジュレ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
神楽坂から見番横丁へ折れて石段の坂道の半ばにある。元は一軒家の民家、それから医院、料理屋を経て2024年虎白になった。とても風情のある店構えに全面的に手を入れてある。店内にBGMはなく、水の音に加えて50種類の「調理の音」をサンプリングしてミックスした音がかすかに聞こえてくる。とても上質な音環境だ。照明は、外光の明るさに応じて自動的に照度が調整される。庭が見えるのも広がりを感じる。苔のために、フルオートで状態に応じた霧が出る。これも雰囲気がある。
グラスシャンパーニュで乾杯。日本酒は勝駒純米酒、万齢純米大吟醸おりがらみ生原酒。
・スッポンの煮凝り
・マツタケの春巻き
・マツタケと車海老のお椀
・お造り 北海道の秋刀魚 きも醤油 イクラ キャビア
・鮎 岐阜和良川 鮎 酒蒸し
・鮑と雲丹 焼き茄子
・煮物 クエ
・虎白めん 実山椒 納豆醤油 冬瓜
・白甘鯛のご飯
・香の物 味噌汁
・ココナツミルクのジェラート 昆布出汁のジュレ
空間も料理も贅沢。いつ訪れても毎度違った出会いがあり飽きさせない。小泉さんの、王道の和食に創意工夫を加えた自在なる料理の境地は、本当に素晴らしい。