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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
赤坂にある完全紹介制の日本料理店「松川」。
2011年の開業以来、毎年食べログアワードGoldを受賞し続けている名店。
友人に連れてきてもらいました。
大将は松川忠由氏。
滋賀の名門「招福樓」で若くして料理長を務め、東京・天現寺の「青草窠」などでも料理長として腕を振るってきた方。
素材選びがすごいと聞いていましたが、確かに出てくるものはどれも一級品ばかり。
印象的だったのは、
鯛と伊勢海老の刺身、フグの白子和え、琵琶湖モロコ、揚げ白魚とカラスミの蕎麦、生カラスミとイクラのご飯。
鯛と伊勢海老の刺身は、それぞれこのわた、エビ味噌と合わせて食べる構成。
鯛は旨みと風味が重なり、伊勢海老はプリプリの身に味噌の甘みが加わって、とにかく強い。素材の良さがストレートに伝わってきます。
フグの白子和えは、白子の甘みとフグの身の食感が抜群。噛み締めるほど旨みが広がって、濃厚だけど重くない。美味かった。
琵琶湖モロコは、不思議な旨さ。クセがなく、骨ごと食べられて、静かだけど印象に残る一品。
揚げ白魚とカラスミの蕎麦は、この日一番のヒット。白魚とカラスミの風味と旨みが、蕎麦の甘さと香りを引き立てていて、食感も気持ち良い。冷たいのに、いくらでも食べられそう。
締めの生カラスミとイクラのご飯も最高。
生カラスミの旨みとイクラの塩味で、延々とご飯が進くやつ。
お土産にもご飯欲しかったなあ。
全体を通して、素材のレベルがとにかく高く、丁寧な仕事が積み重なった料理ばかり。
さすがでした。
現金のみなので注意。
キャッシュレス対応してほしいなあ…
また来ます。
◆白味噌雑煮
◆蒸しカニ鮨
◆焼きたいざ蟹
◆フグの白子・焼きうに
◆鯛・伊勢海老 刺身
◆ホタテしんじょ
◆フグの白子和え
◆カラスミ餅
◆琵琶湖モロコ
◆カニ刺身
◆ぐじ・菜の花
◆スッポン・ちょろぎ
◆カニしんじょ・下仁田葱
◆揚げ白魚・カラスミ・蕎麦
◆ご飯・生カラスミ・いくら
◆苺ゼリー