vicky5656さんが投稿した温鮮酒場ちょんまげ（大阪/京橋）の口コミ詳細 [食べログ]

24回目

2025/08 訪問

夜の点数：4.0
- ［料理・味4.2
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥3,000～￥3,999

/ 1人

秋刀魚の塩焼き

　とある週明けの宵の２軒目で１人訪問。今シーズン１本目の秋刀魚の塩焼きを頂こ！と訪問しましたで(^^)

　そしてサッポロ黒ラベル生ビール２杯と共に頂いたんは、つきだしのもずく酢、活つぶ貝のお造り、北海道秋刀魚の塩焼き。

　活つぶ貝のお造りはコリコリで最高！。そして今年の秋刀魚はええ！と言われてる中、頂いた秋刀魚の塩焼きは確かに去年は無かったレベルの太さに脂の乗り。とても旨かったです♪♪。今シーズンは秋刀魚をたっぷり頂こと思てます。

お品書き

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もずく酢

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活つぶ貝のお造り

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秋刀魚の塩焼き

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2025/09/14 更新

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23回目

2025/08 訪問

夜の点数：4.0
- ［料理・味4.2
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥5,000～￥5,999

/ 1人

温かなハモ落とし

　とある週末の宵の２軒目でシメ訪問。そして頂いたんは、つきだしの小さいサザエ、お土産のにんにくから北海道イワシのお造り、淡路ハモ落とし、天然ツバスのお造り。

　ハモの落としは温かい状態で出してくれはってんけども、これが旨みたっぷりで最高でしたで♪♪。冷水でさらすと旨みが逃げてまうとか。。ほんま？

　シメで冷たい麺類を！てお願いしたら出してくれはったんが写真の冷やし出汁そうめん。爽やかなええのシメになりましたわ。飲み物はサッポロ黒ラベル生ビール数杯からまたまたの特製トマトチューハイ１杯。

つきだしとお土産と生ビール

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イワシのお造り

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お品書き

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サッポロ黒ラベル生ビール

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ハモ落とし

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天然ツバスのお造り

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特製トマトチューハイ

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冷やし出汁そうめん

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2025/09/07 更新

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22回目

2025/08 訪問

夜の点数：4.0
- ［料理・味4.2
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥2,000～￥2,999

/ 1人

活〆ヘダイのお造り

　とある休日の宵の遅い時間に１人訪問。久しぶりの京橋２人ハシゴの会は５軒目のラーメン屋さんで完了！。飲み友さんをお見送りした後、ちょっとだけ寄らせてもらいましたで(^^)

　そして頂いたんはつきだしと店主さんお勧めの活〆ヘダイのお造り。このヘダイ、甘くてトロンとめちゃくちゃ美味しかったです♪♪。飲み物はサッポロ黒ラベル生ビール１杯と毎回のように飲んでる特製トマトチューハイ１杯！

つきだし

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ヘダイのお造り

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特製トマトチューハイ

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お品書き

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2025/09/02 更新

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21回目

2025/07 訪問

夜の点数：4.0
- ［料理・味4.2
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥3,000～￥3,999

/ 1人

冷たい鴨そばわさびおろし

　とある休日の宵の３軒目で１人訪問。この宵は人気鮨屋さんから家庭料理小川さんでちょっとの後、解散して１人でシメを頂きにこちらに寄らせてもらいましたで(^^)

　そしてサッポロ黒ラベル生ビール数杯と共に頂いたんは、つきだしのバイ貝旨煮から、北海道大羽イワシのお造り、セコガニの味噌汁。大羽イワシは脂が乗ってて旨かったですで！

　夜でも暑いし、シメに冷たいそばが出来るか聞いてみたら、秘密メニュー？の冷たい鴨そばわさびおろしを作ってくれましたで。わさびおろしで爽やかに美味しい鴨そばでした♪♪

バイ貝旨煮とサッポロ黒ラベル生ビール

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大羽イワシのお造り

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お品書き

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セコガニの味噌汁

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〆のごはんメニュー

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冷たい鴨そばわさびおろし

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2025/08/16 更新

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20回目

2025/07 訪問

夜の点数：4.0
- ［料理・味4.2
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥3,000～￥3,999

/ 1人

炙りたてうざく

　とある平日に神戸に行ってきた日の宵に京橋に帰って来ての２軒目でシメ訪問。何となく鰻気分の中、鰻の蒲焼があるという情報を見たんで寄らせてもらいましたで(^^)

　そして頂いたんは、つきだしのバイ貝旨煮から炙りたてうざく１０７８円。炙りたての鰻を使こたうざくは初めて頂いたんちゃうやろか？。皮が香ばしくてパリッ、そして爽やかで最高のうざくでしたわ♪♪。飲み物はサッポロ黒ラベル生ビール２杯と特製トマトチューハイ１杯で完了！！

つきだしのバイ貝旨煮

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炙りたてうざく

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特製トマトチューハイ

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2025/08/10 更新

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19回目

2025/06 訪問

夜の点数：4.0
- ［料理・味4.2
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥3,000～￥3,999

/ 1人

青森本マグロのお造り

　とある週末の宵２２時過ぎにシメ訪問。昼飲みから数えて６軒目でしたな。京橋で１人で飲み歩いて店の人に歓迎してもろて。幸せなおぢさんやと思います(^^;

　そしてシメで頂いた美味しいのんは、青森本マグロのお造りとアジのなめろう。飲み物はサッポロ黒ラベル生ビール１杯と何かの水割りかな？１杯。１０時間弱のハシゴ、楽しい午後でした(^^)

本マグロのお造り

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お品書き

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アジのなめろう

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何かの水割り？

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2025/07/19 更新

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18回目

2025/06 訪問

夜の点数：4.0
- ［料理・味4.2
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥3,000～￥3,999

/ 1人

牛かすそば(冷)でシメ

　とある週末の蒸し暑い宵の３軒目でシメ訪問。そして頂いたんは、つきだし、北海道ニシンきずし炙り。シメは牛かすそば(冷)で(^^)

　ニシンきずし炙りは脂の旨みに円やかな酸味。炙りの香ばしさが堪らん美味しいやつでした♪♪。旨い牛かすそばでスッキリとシメ。最高でしたで。飲み物は、サッポロ黒ラベル生ビール２杯やったかな。

つきだし

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お品書き

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〆メニュー

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ニシンきずし炙り

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サッポロ黒ラベル生ビール

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牛かすそば(冷)

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2025/07/11 更新

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17回目

2025/06 訪問

夜の点数：4.0
- ［料理・味4.2
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥4,000～￥4,999

/ 1人

生イワシクジラの造り

　とある週末の宵の２軒目で訪問。くじら祭りやってやす！！、そしてかなり気合の入ったくじら肉らしいという情報を得てこれは行かなあかん！思て訪問しましたで(^^)

　そして頂いたんは、つきだしから、生イワシクジラの造り、どんちっちアジの造り、クジラ唐揚げ。生イワシクジラの造りはふわふわで美味！。極上でしたで♪♪

　島根県浜田港のブランド真アジ、どんちっちアジは脂がようのってて旨かったですで。最後のクジラ唐揚げは美味しかったけども、加熱で微妙にクセが出るんですかな。造りが宜しいで。

つきだし

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本日のメニュー

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生イワシクジラの造り

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どんちっちアジの造り

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クジラ唐揚げ

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2025/07/04 更新

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16回目

2025/05 訪問

夜の点数：4.0
- ［料理・味4.2
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］

深夜にちょんまげ

　とある万博帰りの夜中に３人訪問。同じくこの日に偶然にも万博に行ってたお２人さんと合流して寄らせてもらいましたで(^^)

　この日の万博は土曜日、イベント、花火、通期パス割引クーポン配布最終日が重なって過去一の混み具合。花火、ドローンが終わってゲートから出るまでに２０分、ゲートを出てから地下鉄に乗るまで１時間近く掛かりましたで。

　ということでコチラに２３時過ぎに到着。そして頂いたんは、つきだし、茎わさび醤油漬け、お造り盛り合わせ五種、梅水晶、大雲仙のフルーツトマト、ふぐの唐揚げ、国産新にんにく丸揚げ、ハマチ頭黒コショウ焼き、トントロねぎ塩レモン。

　飲み物は各々で、自分はサッポロ黒ラベル生ビールたっぷりから特製トマトチューハイ、中１つ。シメはおかかのおにぎり１個で。美味しいもんばかり、しっかり頂いて午前１時半(^^;。遅くまでやってくれてて良かったです！

つきだし(１人分)

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茎わさび醤油漬け

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お造り盛り合わせ五種

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梅水晶

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大雲仙のフルーツトマト

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ふぐの唐揚げ

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国産新にんにく丸揚げ

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ハマチ頭黒コショウ焼き

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特製トマトチューハイ

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トントロねぎ塩レモン

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たらこ茶漬け？

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塩昆布のおにぎり

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おかかのおにぎり

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本日のメニュー

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2025/06/23 更新

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15回目

2025/04 訪問

夜の点数：4.0
- ［料理・味4.2
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥5,000～￥5,999

/ 1人

富山生ホタルイカのお造り

　とある大阪関西万博帰りの宵に１人訪問。そして頂いたんは、富山生ホタルイカのお造り、豚バラなんこつ角煮、大雲仙のフルーツトマト、きびなご一夜干し。飲み物はサッポロ黒ラベル生ビール５杯やったかな？

　いよいよ旬終盤の生ホタルイカ、大きくてミソがしっかりでツルっと美味でした！。フルーツトマトはズシっと濃く、そして瑞々しくて旨かったです。何のか忘れたけど炊き込みご飯のおにぎり２個を持ち帰り。翌日、めちゃくちゃ美味しく頂きましたで♪♪

富山生ホタルイカ

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豚バラなんこつ角煮

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大雲仙のフルーツトマト

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きびなご一夜干し

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本日のメニュー

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2025/05/06 更新

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14回目

2025/04 訪問

夜の点数：4.0
- ［料理・味4.2
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥5,000～￥5,999

/ 1人

メヒカリ南蛮漬け

　とある平日のプロ野球観戦帰りのぼろ負け反省会の後に１人シメ訪問。そして頂いたんは、つきだしの鯛肝山椒煮、お造り三種盛り合わせ、竹の子刺身、メヒカリ南蛮漬け。

　もう勝しか残ってなかった生ホタルイカをお造りの盛り合わせに入れてもらいましたで。味噌の味が濃くて身もつるっと美味でしたわ♪♪。そして店内で話題になってたメヒカリ南蛮漬け。揚げたてのメヒカリがサクッと、これが堪らん旨さでしたんであったら是非！

　飲み物は、サッポロ黒ラベル生ビール２杯やったかな？とハイリキトマト割１杯で完了。ハイリキに完熟っぽいトマトが突っ込まれた感じのハイリキトマト割はトマトの旨みたっぷりで最高でしたで。追い酎も１杯しましたで(^^)

鯛肝山椒煮

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お品書き

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お造り三種盛り合わせ

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竹の子刺身

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ハイリキトマト割

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大きなトマトが入ってます！

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メヒカリ南蛮漬け

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中お替り

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新看板導入

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2025/04/24 更新

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13回目

2025/03 訪問

夜の点数：4.0
- ［料理・味4.2
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥3,000～￥3,999

/ 1人

天然稚鮎天麩羅

　とある雨の休日の４軒目で１人シメ訪問。そしてサッポロ黒ラベル生ビール２杯と共に頂いたんは、美味しいつきだし、ニシンのお造り、天然稚鮎天麩羅。

　旬のニシンは丁寧に仕上げてくれてて美味でしたで♪♪。稚鮎はええ大きさでサクッと、そしてほろ苦くて旨かったです(^^)

つきだし

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お品書き

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ニシンのお造り

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天然稚鮎天麩羅

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2025/04/02 更新

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12回目

2025/03 訪問

夜の点数：4.0
- ［料理・味4.2
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥3,000～￥3,999

/ 1人

天然ブリトロのお造り

　とある休日の遅い時間に１人訪問。そして頂いたんは、つきだしの生しらすおろしポン酢、長崎天然ブリトロのお造り、宮城活〆伝助穴子炙り。この宵も美味しいアテで飲めましたで♪♪

　飲み物は、サッポロ黒ラベル生ビール２杯とハイリキプレーン１本で。ハイリキプレーンはすっきりと軽くて宜しいな(^^)

生しらすおろしポン酢

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天然ブリトロ

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本日のメニュー

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活〆伝助穴子炙り

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ハイリキプレーン

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2025/03/17 更新

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11回目

2025/02 訪問

夜の点数：4.0
- ［料理・味4.2
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥5,000～￥5,999

/ 1人

アオリイカのお造り

　とあるまだまだ寒い夜の２軒目で１人訪問。翌日から新店舗準備のための休みに入らはるということで寄らせてもらいましたで(^^)

　そして頂いたんは、つきだし、長崎・五島列島祭メニューからアオリイカのお造り、焼き空豆、塩イワシ、宮城コハダぜごし。飲み物は、サッポロ黒ラベル生ビール２杯からハイリキレモン１本、銘柄忘れた日本酒を燗で２つ

　店主さんが勧めてくれたアオリイカのお造りがねっとり、最高に旨かったです♪♪。イカはモンゴウが最高や！と思ててんけども超えてましたで。かなり大きなアオリイカやったらしいですわ。そう言うたら、ここで昨年末に頂いた京都のアオリイカも美味しかったな。。

つきだしとサッポロ黒ラベル生ビール

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本日のメニュー

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アオリイカのお造り

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焼き空豆

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燗酒

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塩イワシ

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コハダぜごし

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2025/03/07 更新

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10回目

2025/02 訪問

夜の点数：4.0
- ［料理・味4.2
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥4,000～￥4,999

/ 1人

真サバきずし

　とある週末の３軒目で１人訪問。ちょっと久しぶりでしたわ。２軒目でご一緒したお２人さんとはお別れしての訪問でしたで(^^)

　そしてサッポロ黒ラベル生ビール数杯と共に頂いたんは、つきだし、長崎ヒッサゲ本マグロのお造り、安納芋素揚げ、真サバきずし。安納芋は甘くて美味、今回の造りも旨かったです。シメは爽やかなにごり酒、松の司純米にごり酒を１杯で♪♪

つきだし

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メニュー

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ヒッサゲ本マグロのお造り

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安納芋素揚げ

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真サバきずし

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松の司純米にごり酒

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松の司純米にごり酒

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2025/02/26 更新

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9回目

2025/01 訪問

夜の点数：4.0
- ［料理・味4.2
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥4,000～￥4,999

/ 1人

特上！！本マグロ大トロ炙り

　とある週末の宵の３軒目で１人シメ訪問。そしてサッポロ生ビール２杯と共に頂いたんは、つきだしのかにみそ、お造り盛り合わせ三種、海外赤海老２尾、長崎特上！！本マグロ大トロ炙り(^^)

　つきだしでかにみそ、ええやつでした！。お造り盛り合わせ三種は明石の真蛸、北海道活磯つぶ貝、カマス焼霜。赤海老はアルゼンチン産やそうやけど、旨かったですで。

つきだし

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お造り盛り合わせ

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本日のメニュー

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海外赤海老２尾

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特上！！本マグロ大トロ炙り

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2025/02/14 更新

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8回目

2025/01 訪問

夜の点数：4.0
- ［料理・味4.2
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥4,000～￥4,999

/ 1人

ちょんまげあけおめセット

　元日の宵に１人訪問。１５時に開店しはるということで２年連続でその時間に寄せてもろおと思っててんけども、前日の深飲みのダメージが残ってて断念。。夕方からちょっとだけ訪問させてもらいましたで。ええ時間やったんで異常レベルで賑わってましたわ(^^;

　そしてそんな中頂いたんは、ちょんまげあけおめセット３０００円。内容は、本生マグロ中トロ、極上寒ブリ、真蛸のお造り、日生の生カキ、なまこ酢、あん肝ポン酢、海老の旨煮、和牛ローストビーフ、磯つぶ貝の旨煮、数の子、鴨ロース、子持ちこんにゃく、紅白かまぼこなど。上等なおせち料理的なセット、元日に最高でした♪♪

　飲み物は、ふるまい日本酒１杯とサッポロ黒ベル生ビール３杯。今年もそこそこ寄せてもらうことになります<(_ _)>

ふるまい日本酒

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本日のメニュー

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ちょんまげあけおめセット

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ちょんまげあけおめセット

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あけおめセットのお造りとサッポロ黒ラベル生ビール

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あけおめセット生牡蠣、なまこ酢、あんきもなど

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あけおめセットの海老、ローストビーフなど

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あけおめセットの数の子、鴨ロースなど

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2025/01/23 更新

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7回目

2024/12 訪問

夜の点数：4.0
- ［料理・味4.2
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥3,000～￥3,999

/ 1人

オオズワイガニ甲羅焼き

　かなり押し詰まってきた感じの休日の宵の３軒目で訪問。１軒目の日本酒が効いてええ感じになりながらオオズワイガニ甲羅焼き目当てで訪問しましたで(^^)

　そして、入店するとテーブル席を含めてほぼ満席で大にぎわい。同時な感じで入店したお２人さんと、立ち飲みスタート、途中からカウンター席で飲みました。

　そんな今回頂いたんは、つきだしとオオズワイガニ甲羅焼き。飲み物はサッポロ黒ラベル生ビール３杯と松の司純米にごり酒１杯。オオズワイガニのみそが旨くてビールに酒が進みましたで。２０２４年は新旧店舗合わせて２４回訪問の７位でした！

つきだし

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オオズワイガニ甲羅焼き

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松の司純米にごり酒

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この宵のお品書き

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2025/01/20 更新

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6回目

2024/12 訪問

夜の点数：4.0
- ［料理・味4.2
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥3,000～￥3,999

/ 1人

セコガニでシメ

　とある週明けの宵の５軒目で１人シメ訪問。初めての午前入店！。セコガニに魅かれて寄らせてもらいましたわ。そして頂いたんはつきだしとセコガニ！。小ぢんまりとええセコガニでしたわ♪♪

　飲み物は、サッポロ黒ラベル生ビール１杯と、写真のあと１杯はたぶん芋焼酎マルニシベニハルカのソーダ割りかな(^^;

サッポロ黒ラベル生ビール

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つきだし

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セコガニ

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マルニシベニハルカのソーダ割り？

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熱燗用の酒とマルニシベニハルカ

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2025/01/17 更新

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5回目

2024/12 訪問

夜の点数：4.0
- ［料理・味4.2
- | サービス4.0
- | 雰囲気4.0
- | CP3.8
- | 酒・ドリンク4.0 ］
￥5,000～￥5,999

/ 1人

なまこ酢

　とある平日の宵の４軒目で１人シメ訪問。しっかり飲んだ３軒目までの飲み友さん達とお別れして帰路へ。もう帰ったらええのに途中にあるコチラに吸い込まれましたわ(^^;

　そして頂いたんは、つきだし、三重寒グレ、なまこ酢。寒い夜に冬の海のもん、旨かったです♪♪。飲み物はサッポロ黒ラベル生ビール２杯とAKAYANE 山椒ソーダ割り２杯。

つきだし

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日替わりのお品書き

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三重寒グレ

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AKAYANE 山椒ソーダ割り

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なまこ酢

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2025/01/11 更新

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vicky5656さんが投稿した温鮮酒場ちょんまげ（大阪/京橋）の口コミ詳細

温鮮酒場ちょんまげ京橋、ＪＲ野江、野江内代/居酒屋

ジャンルから探す

予算

営業時間

vicky5656さんが投稿した温鮮酒場 ちょんまげ（大阪/京橋）の口コミ詳細

温鮮酒場 ちょんまげ京橋、ＪＲ野江、野江内代/居酒屋

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

vicky5656さんが投稿した温鮮酒場ちょんまげ（大阪/京橋）の口コミ詳細

温鮮酒場ちょんまげ京橋、ＪＲ野江、野江内代/居酒屋