vicky5656さんが投稿した温鮮酒場ちょんまげ（大阪/京橋）の口コミ詳細 [食べログ]

18回目

2025/06 訪問

夜の点数：4.0
- ［料理・味4.2
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥3,000～￥3,999

/ 1人

牛かすそば(冷)でシメ

　とある週末の蒸し暑い宵の３軒目でシメ訪問。そして頂いたんは、つきだし、北海道ニシンきずし炙り。シメは牛かすそば(冷)で(^^)

　ニシンきずし炙りは脂の旨みに円やかな酸味。炙りの香ばしさが堪らん美味しいやつでした♪♪。旨い牛かすそばでスッキリとシメ。最高でしたで。飲み物は、サッポロ黒ラベル生ビール２杯やったかな。

つきだし

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お品書き

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〆メニュー

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ニシンきずし炙り

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サッポロ黒ラベル生ビール

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牛かすそば(冷)

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2025/07/11 更新

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17回目

2025/06 訪問

夜の点数：4.0
- ［料理・味4.2
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥4,000～￥4,999

/ 1人

生イワシクジラの造り

　とある週末の宵の２軒目で訪問。くじら祭りやってやす！！、そしてかなり気合の入ったくじら肉らしいという情報を得てこれは行かなあかん！思て訪問しましたで(^^)

　そして頂いたんは、つきだしから、生イワシクジラの造り、どんちっちアジの造り、クジラ唐揚げ。生イワシクジラの造りはふわふわで美味！。極上でしたで♪♪

　島根県浜田港のブランド真アジ、どんちっちアジは脂がようのってて旨かったですで。最後のクジラ唐揚げは美味しかったけども、加熱で微妙にクセが出るんですかな。造りが宜しいで。

つきだし

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本日のメニュー

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生イワシクジラの造り

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どんちっちアジの造り

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クジラ唐揚げ

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2025/07/04 更新

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16回目

2025/05 訪問

夜の点数：4.0
- ［料理・味4.2
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］

深夜にちょんまげ

　とある万博帰りの夜中に３人訪問。同じくこの日に偶然にも万博に行ってたお２人さんと合流して寄らせてもらいましたで(^^)

　この日の万博は土曜日、イベント、花火、通期パス割引クーポン配布最終日が重なって過去一の混み具合。花火、ドローンが終わってゲートから出るまでに２０分、ゲートを出てから地下鉄に乗るまで１時間近く掛かりましたで。

　ということでコチラに２３時過ぎに到着。そして頂いたんは、つきだし、茎わさび醤油漬け、お造り盛り合わせ五種、梅水晶、大雲仙のフルーツトマト、ふぐの唐揚げ、国産新にんにく丸揚げ、ハマチ頭黒コショウ焼き、トントロねぎ塩レモン。

　飲み物は各々で、自分はサッポロ黒ラベル生ビールたっぷりから特製トマトチューハイ、中１つ。シメはおかかのおにぎり１個で。美味しいもんばかり、しっかり頂いて午前１時半(^^;。遅くまでやってくれてて良かったです！

つきだし(１人分)

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茎わさび醤油漬け

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お造り盛り合わせ五種

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梅水晶

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大雲仙のフルーツトマト

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ふぐの唐揚げ

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国産新にんにく丸揚げ

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ハマチ頭黒コショウ焼き

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特製トマトチューハイ

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トントロねぎ塩レモン

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たらこ茶漬け？

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塩昆布のおにぎり

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おかかのおにぎり

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本日のメニュー

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2025/06/23 更新

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15回目

2025/04 訪問

夜の点数：4.0
- ［料理・味4.2
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥5,000～￥5,999

/ 1人

富山生ホタルイカのお造り

　とある大阪関西万博帰りの宵に１人訪問。そして頂いたんは、富山生ホタルイカのお造り、豚バラなんこつ角煮、大雲仙のフルーツトマト、きびなご一夜干し。飲み物はサッポロ黒ラベル生ビール５杯やったかな？

　いよいよ旬終盤の生ホタルイカ、大きくてミソがしっかりでツルっと美味でした！。フルーツトマトはズシっと濃く、そして瑞々しくて旨かったです。何のか忘れたけど炊き込みご飯のおにぎり２個を持ち帰り。翌日、めちゃくちゃ美味しく頂きましたで♪♪

富山生ホタルイカ

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豚バラなんこつ角煮

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大雲仙のフルーツトマト

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きびなご一夜干し

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本日のメニュー

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2025/05/06 更新

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14回目

2025/04 訪問

夜の点数：4.0
- ［料理・味4.2
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥5,000～￥5,999

/ 1人

メヒカリ南蛮漬け

　とある平日のプロ野球観戦帰りのぼろ負け反省会の後に１人シメ訪問。そして頂いたんは、つきだしの鯛肝山椒煮、お造り三種盛り合わせ、竹の子刺身、メヒカリ南蛮漬け。

　もう勝しか残ってなかった生ホタルイカをお造りの盛り合わせに入れてもらいましたで。味噌の味が濃くて身もつるっと美味でしたわ♪♪。そして店内で話題になってたメヒカリ南蛮漬け。揚げたてのメヒカリがサクッと、これが堪らん旨さでしたんであったら是非！

　飲み物は、サッポロ黒ラベル生ビール２杯やったかな？とハイリキトマト割１杯で完了。ハイリキに完熟っぽいトマトが突っ込まれた感じのハイリキトマト割はトマトの旨みたっぷりで最高でしたで。追い酎も１杯しましたで(^^)

鯛肝山椒煮

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お品書き

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お造り三種盛り合わせ

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竹の子刺身

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ハイリキトマト割

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大きなトマトが入ってます！

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メヒカリ南蛮漬け

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中お替り

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新看板導入

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2025/04/24 更新

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13回目

2025/03 訪問

夜の点数：4.0
- ［料理・味4.2
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥3,000～￥3,999

/ 1人

天然稚鮎天麩羅

　とある雨の休日の４軒目で１人シメ訪問。そしてサッポロ黒ラベル生ビール２杯と共に頂いたんは、美味しいつきだし、ニシンのお造り、天然稚鮎天麩羅。

　旬のニシンは丁寧に仕上げてくれてて美味でしたで♪♪。稚鮎はええ大きさでサクッと、そしてほろ苦くて旨かったです(^^)

つきだし

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お品書き

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ニシンのお造り

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天然稚鮎天麩羅

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2025/04/02 更新

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12回目

2025/03 訪問

夜の点数：4.0
- ［料理・味4.2
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥3,000～￥3,999

/ 1人

天然ブリトロのお造り

　とある休日の遅い時間に１人訪問。そして頂いたんは、つきだしの生しらすおろしポン酢、長崎天然ブリトロのお造り、宮城活〆伝助穴子炙り。この宵も美味しいアテで飲めましたで♪♪

　飲み物は、サッポロ黒ラベル生ビール２杯とハイリキプレーン１本で。ハイリキプレーンはすっきりと軽くて宜しいな(^^)

生しらすおろしポン酢

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天然ブリトロ

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本日のメニュー

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活〆伝助穴子炙り

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ハイリキプレーン

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2025/03/17 更新

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11回目

2025/02 訪問

夜の点数：4.0
- ［料理・味4.2
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥5,000～￥5,999

/ 1人

アオリイカのお造り

　とあるまだまだ寒い夜の２軒目で１人訪問。翌日から新店舗準備のための休みに入らはるということで寄らせてもらいましたで(^^)

　そして頂いたんは、つきだし、長崎・五島列島祭メニューからアオリイカのお造り、焼き空豆、塩イワシ、宮城コハダぜごし。飲み物は、サッポロ黒ラベル生ビール２杯からハイリキレモン１本、銘柄忘れた日本酒を燗で２つ

　店主さんが勧めてくれたアオリイカのお造りがねっとり、最高に旨かったです♪♪。イカはモンゴウが最高や！と思ててんけども超えてましたで。かなり大きなアオリイカやったらしいですわ。そう言うたら、ここで昨年末に頂いた京都のアオリイカも美味しかったな。。

つきだしとサッポロ黒ラベル生ビール

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本日のメニュー

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アオリイカのお造り

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焼き空豆

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燗酒

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塩イワシ

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コハダぜごし

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2025/03/07 更新

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10回目

2025/02 訪問

夜の点数：4.0
- ［料理・味4.2
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥4,000～￥4,999

/ 1人

真サバきずし

　とある週末の３軒目で１人訪問。ちょっと久しぶりでしたわ。２軒目でご一緒したお２人さんとはお別れしての訪問でしたで(^^)

　そしてサッポロ黒ラベル生ビール数杯と共に頂いたんは、つきだし、長崎ヒッサゲ本マグロのお造り、安納芋素揚げ、真サバきずし。安納芋は甘くて美味、今回の造りも旨かったです。シメは爽やかなにごり酒、松の司純米にごり酒を１杯で♪♪

つきだし

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メニュー

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ヒッサゲ本マグロのお造り

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安納芋素揚げ

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真サバきずし

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松の司純米にごり酒

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松の司純米にごり酒

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2025/02/26 更新

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9回目

2025/01 訪問

夜の点数：4.0
- ［料理・味4.2
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥4,000～￥4,999

/ 1人

特上！！本マグロ大トロ炙り

　とある週末の宵の３軒目で１人シメ訪問。そしてサッポロ生ビール２杯と共に頂いたんは、つきだしのかにみそ、お造り盛り合わせ三種、海外赤海老２尾、長崎特上！！本マグロ大トロ炙り(^^)

　つきだしでかにみそ、ええやつでした！。お造り盛り合わせ三種は明石の真蛸、北海道活磯つぶ貝、カマス焼霜。赤海老はアルゼンチン産やそうやけど、旨かったですで。

つきだし

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お造り盛り合わせ

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本日のメニュー

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海外赤海老２尾

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特上！！本マグロ大トロ炙り

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2025/02/14 更新

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8回目

2025/01 訪問

夜の点数：4.0
- ［料理・味4.2
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥4,000～￥4,999

/ 1人

ちょんまげあけおめセット

　元日の宵に１人訪問。１５時に開店しはるということで２年連続でその時間に寄せてもろおと思っててんけども、前日の深飲みのダメージが残ってて断念。。夕方からちょっとだけ訪問させてもらいましたで。ええ時間やったんで異常レベルで賑わってましたわ(^^;

　そしてそんな中頂いたんは、ちょんまげあけおめセット３０００円。内容は、本生マグロ中トロ、極上寒ブリ、真蛸のお造り、日生の生カキ、なまこ酢、あん肝ポン酢、海老の旨煮、和牛ローストビーフ、磯つぶ貝の旨煮、数の子、鴨ロース、子持ちこんにゃく、紅白かまぼこなど。上等なおせち料理的なセット、元日に最高でした♪♪

　飲み物は、ふるまい日本酒１杯とサッポロ黒ベル生ビール３杯。今年もそこそこ寄せてもらうことになります<(_ _)>

ふるまい日本酒

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本日のメニュー

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ちょんまげあけおめセット

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ちょんまげあけおめセット

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あけおめセットのお造りとサッポロ黒ラベル生ビール

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あけおめセット生牡蠣、なまこ酢、あんきもなど

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あけおめセットの海老、ローストビーフなど

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あけおめセットの数の子、鴨ロースなど

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2025/01/23 更新

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7回目

2024/12 訪問

夜の点数：4.0
- ［料理・味4.2
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥3,000～￥3,999

/ 1人

オオズワイガニ甲羅焼き

　かなり押し詰まってきた感じの休日の宵の３軒目で訪問。１軒目の日本酒が効いてええ感じになりながらオオズワイガニ甲羅焼き目当てで訪問しましたで(^^)

　そして、入店するとテーブル席を含めてほぼ満席で大にぎわい。同時な感じで入店したお２人さんと、立ち飲みスタート、途中からカウンター席で飲みました。

　そんな今回頂いたんは、つきだしとオオズワイガニ甲羅焼き。飲み物はサッポロ黒ラベル生ビール３杯と松の司純米にごり酒１杯。オオズワイガニのみそが旨くてビールに酒が進みましたで。２０２４年は新旧店舗合わせて２４回訪問の７位でした！

つきだし

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オオズワイガニ甲羅焼き

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松の司純米にごり酒

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この宵のお品書き

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2025/01/20 更新

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6回目

2024/12 訪問

夜の点数：4.0
- ［料理・味4.2
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥3,000～￥3,999

/ 1人

セコガニでシメ

　とある週明けの宵の５軒目で１人シメ訪問。初めての午前入店！。セコガニに魅かれて寄らせてもらいましたわ。そして頂いたんはつきだしとセコガニ！。小ぢんまりとええセコガニでしたわ♪♪

　飲み物は、サッポロ黒ラベル生ビール１杯と、写真のあと１杯はたぶん芋焼酎マルニシベニハルカのソーダ割りかな(^^;

サッポロ黒ラベル生ビール

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つきだし

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セコガニ

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マルニシベニハルカのソーダ割り？

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熱燗用の酒とマルニシベニハルカ

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2025/01/17 更新

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5回目

2024/12 訪問

夜の点数：4.0
- ［料理・味4.2
- | サービス4.0
- | 雰囲気4.0
- | CP3.8
- | 酒・ドリンク4.0 ］
￥5,000～￥5,999

/ 1人

なまこ酢

　とある平日の宵の４軒目で１人シメ訪問。しっかり飲んだ３軒目までの飲み友さん達とお別れして帰路へ。もう帰ったらええのに途中にあるコチラに吸い込まれましたわ(^^;

　そして頂いたんは、つきだし、三重寒グレ、なまこ酢。寒い夜に冬の海のもん、旨かったです♪♪。飲み物はサッポロ黒ラベル生ビール２杯とAKAYANE 山椒ソーダ割り２杯。

つきだし

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日替わりのお品書き

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三重寒グレ

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AKAYANE 山椒ソーダ割り

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なまこ酢

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2025/01/11 更新

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4回目

2024/12 訪問

夜の点数：4.0
- ［料理・味4.2
- | サービス4.0
- | 雰囲気4.0
- | CP3.8
- | 酒・ドリンク4.0 ］
￥4,000～￥4,999

/ 1人

富山氷見の寒ブリ

　とある平日の宵に三宮での忘年会から京橋に帰って来て１人シメ訪問。そして頂いたんは、つきだしの車えび、富山氷見の寒ブリ、京都アオリイカ、下足と小芋たいたん(^^)

　寒ブリも美味しかったけども、アオリイカの旨みにねっとりした食感が最高でしたで。シメの下足と小芋たいたん、美味しかったなあ♪♪。飲み物は、サッポロ黒ラベル生ビール２杯とAKAYANE カルダモンのソーダ割り２杯やったかな？？(^^;

つきだしの車えび

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富山氷見の寒ブリ

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京都アオリイカ

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日替わりメニュー

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AKAYANE カルダモンのソーダ割り

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下足と小芋たいたん

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2025/01/05 更新

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3回目

2024/12 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥4,000～￥4,999

/ 1人

淡路のコショウ鯛焼霜

　とある平日の宵に１人シメ訪問。映画鑑賞、大阪駅前第３ビルで旨い生ビールたっぷりの後、京橋に帰って来ての２軒目でコチラ(^^)

　そして頂いたんは、つきだし、兵庫淡路のコショウ鯛焼霜、活磯つぶ貝、おまかせのアテ少々、日生の生カキポン酢。コショウ鯛の焼霜、皮の辺りの旨みに香ばしさ、最高でしたで♪♪

　飲み物は、サッポロ黒ラベル生ビール数杯からクラフトスピリッツ AKAYANE 山椒のソーダ割り、角瓶のロック。

やってやす

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つきだし

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淡路のコショウ鯛焼霜

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活磯つぶ貝

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本日のメニュー

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クラフトスピリッツ２種

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AKAYANE 山椒ソーダ割り

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おまかせのアテ

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角瓶のロック

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日生の生カキポン酢

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ドリンクメニュー

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2025/01/01 更新

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2回目

2024/11 訪問

夜の点数：4.0
- ［料理・味4.2
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥3,000～￥3,999

/ 1人

青森生本マグロ赤身

　とある休日の３軒目で１人訪問。そして移転後２回目の訪問で頂いたんは、つきだし、青森生本マグロ赤身、秋刀魚塩焼き。

　　飲み物はサッポロ黒ラベル生ビール２杯やったかな？。旨い生本マグロの造りに秋刀魚の塩焼きというええアテで飲んだけども、１５時から飲んでの３軒目やから、まあ吸い込みの悪いこと(笑)。でも楽しみな再会もあったし行って良かったです！

つきだし

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青森生本マグロ赤身

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本日のメニュー

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サッポロ黒ラベル生ビール

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秋刀魚塩焼き

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2024/12/11 更新

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1回目

2024/11 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥2,000～￥2,999

/ 1人

移転後の初訪問

　休日の５軒目でちょっとだけ１人訪問。２ヶ月弱の移転作業を経て開店した新しいちょんまげです。今年閉店しはった飲喰処直のあったトコに移転しはりましたで。直の大将は引退しはったそうです。

　そして楽しく頂いたんは、北海道天然ブリ造り１０００円とつきだしの生しらすポン酢。移転後もええお造り用意してくれてましたで♪♪

　飲み物はお祝いのシャンパン！からサッポロ黒ラベル生ビール２杯とハブ酒少々。表記の使った金額/ 1人は、お祝いのシャンパン代を引いた金額です(^^;

北海道天然ブリ造り

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日替わりメニュー

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つきだし

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ハブ酒

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外観

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提灯

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2024/11/27 更新

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vicky5656さんが投稿した温鮮酒場ちょんまげ（大阪/京橋）の口コミ詳細

温鮮酒場ちょんまげ京橋、ＪＲ野江、野江内代/居酒屋

ジャンルから探す

予算

営業時間

vicky5656さんが投稿した温鮮酒場 ちょんまげ（大阪/京橋）の口コミ詳細

温鮮酒場 ちょんまげ京橋、ＪＲ野江、野江内代/居酒屋

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

vicky5656さんが投稿した温鮮酒場ちょんまげ（大阪/京橋）の口コミ詳細

温鮮酒場ちょんまげ京橋、ＪＲ野江、野江内代/居酒屋