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✽ St. Marceaux / AOC : Champagne
シャンパーニュ・ドゥ・サン・マルソー
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Pinot Noir (ピノ・ノワール), Chardonnay (シャルドネ), Pinot Meunier (ピノ・ムニエ)
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✽ アンティパスト ブロッコリー、落花生
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Ramusa Cusumano / IGT :Terre Siciliane / 100% Pinot Nero
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✽ トレビス（上の赤い野菜）、鰹、人参、ミモレット
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D'Antiche Terre / Irpinia Falanghina Il Passo delle Volpi イルピニアのファランギーナ品種
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✽ 菊芋、白子（真鯛）、豆乳
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PIG / Domaine La Sarabande / IGP Pays d’Oc / Marsanne50%､Roussanne50%
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✽ 鰆、セロリ、ミルク、アーモンド
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✽ 山北みかんのグラニテ
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✽ Descendientes de J. Palacios Petalos 2021 / スペイン/ 品種：Mencia (メンシア)
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✽ 土佐和牛、日曜市で仕入れた新玉ねぎ、アマランサス（粒の食材）
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✽ 井筒ワイン ／ 長野県塩尻市 ／ ケルナー種100％
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✽ パスタ 天然鰤、蕪、塩麹
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
直近では17,000円のコース1本のみなので、この地にしては…強気？の価格設定で、電話でそれを聞いた時は少し躊躇する。
この価格なら何もわざわざ東京から行って食べなくても…そう思わなくもなかったから躊躇したのかも。しかし最初の魚料理の鰹を食べた時に、それは杞憂に過ぎなかったと気付く。これはやはりこの地でないと味わえないと気付いたからです。
最近は、私の中でちょこちょこ使ってしまうテロワールと言う表現。まあ旅行中はその地域に根差したそれらを感じたいと言う思いもあっての事ですが、こちらのお店も地の食材を使った料理がとって良い。特に魚料理はどれも抜群に美味しい。
それぞれの魚が持つ鮮度と旨味を引き出すタイミングと、それに地の食材を掛け合わせて紡ぐ料理の相乗作用がなんとも素晴らしい。
ペアリングワインもとっても楽しかったです。
この日頂いたものは、写真（キャプション付き）をご覧頂ければと思います。
これは人によりけりかも知れませんが、価格帯からするとテーブルクロスがほしいのと、料理の出てくるテンポがもう少し良いと更によかったかも。
しかし、また高知に伺った際はお邪魔したいお店です。お客さんに地元方が多いのも、なんかいい感じでした。
ごちそうさまでした。
＾＾￣￣￣＾＾
コース料理17,000 × 2
ペアリング、スティルウォーター × 3、十文字茶
57,200（税込み合計）
ー 以上 ー