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昼の点数：5.0
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～￥999 / 1人
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料理・味 5.0
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|サービス 5.0
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|雰囲気 5.0
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|CP 5.0
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|酒・ドリンク -
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［ 料理・味5.0
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| サービス5.0
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| 雰囲気5.0
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| CP5.0
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| 酒・ドリンク- ］
渋谷の老舗町中華でいただく一杯——「中華麺店 喜楽」で味わう『もやし麺』
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2025/12/06 更新
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［ 料理・味5.0
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| サービス5.0
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| 雰囲気5.0
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| CP5.0
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| 酒・ドリンク- ］
揚げネギの深度にもやしとワンタンが光を差す——渋谷「喜楽」で味わう『もやしワンタン麺』
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2025/12/08 更新
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［ 料理・味-
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| サービス-
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| 雰囲気-
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| CP-
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| 酒・ドリンク- ］
『もやし麺』をいただく
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2017/06/03 更新
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
70年以上愛され続ける名店「中華麺店 喜楽」．
この店だけは時間の流れが違う．
昼どきでも夜でも，昔から変わらない空気が流れ，常連たちの気配と湯気が交錯している．
注文したのは『もやし麺』．
喜楽といえば，揚げネギの香ばしさが支配する“暗い琥珀色”のスープだが，そこに山盛りのもやし炒めが乗ると，一杯の中に陰影が生まれる．
まず立ちのぼるのは，揚げネギの焦げた香り．
そこへ炒めもやしの水蒸気が溶け込み深みが増す．
スープをひと口含むと，鶏ガラの骨格に油の微細な粒子が平行に走り，旨味の密度が一気に増幅する．
麺は喜楽らしい太めの手もみ麺．
麺肌にはスープがしっかりと絡み，箸で軽く持ち上げるだけで湯気の線が立ち上がる．
ニラ，にんじん，もやし——極めてシンプルな構成．
しかしこの三要素が“揚げネギの基底音”と干渉し，喜楽特有の旨味の位相を形成する．
料理としての新しさではなく，“記憶の奥に沈む旨味”を静かに呼び戻すような一杯．
渋谷の街がどれだけ変わっていっても，この店の味は変わらない．
唯一無二のもやし麺を，今日も確かに楽しんだ．
ごちそうさまでした．