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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
下北沢の街角で，半世紀以上ふっと呼吸を続けている「珉亭」．
この日は『もやしそば』を注文しました．
もやしの細い線が幾重にも重なり，スープを震わせる．
豚肉は控えめに散り，木耳は黒のアクセントとして沈み，どれも主張しすぎないのに全体の輪郭を締めてくれる．
スープは澄み切った醤油清湯．
透明度は，油に逃げず，旨味だけで立ち上げようとする古典の矜持そのもの．
ひと口すすれば，醤油と動物系のエネルギーが，もやしの水分と干渉し合い，味の勾配がゆっくり変化する．
麺を引き上げた瞬間の湯気がいい．
細めのストレート麺が，もやしの余熱をまといながら細く揺れる．
“麺と具材が並列に存在する”というより，“同じ密度の世界に溶け合う”という感覚．
その混ざり方が，まさに珉亭の料理哲学だと感じました．
もやしそばという単純な一品に，時間と街の記憶のレイヤーが重なり，妙に忘れられない一杯になる．
下北沢に残された数少ない老舗で味わうそれは，丼の中で静かに反芻する時間でした．
ごちそうさまでした．