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代々木上原で,どこか“昭和の熱”を抱えた町中華のお店「中華料理 白龍」.
number_iがPVを撮影したことで,今やちょっとした聖地化もしている.
この日は『モヤシソバ』をいただきました.
スープの薄い膜を破って,炒めた野菜の蒸気がふっと立ち上がる.
その一瞬だけ,火口の熱がテーブルの高さまで降りてくる.
もやし,キャベツ,にんじん,豚小間.
どれも特別ではないのに,鍋肌の焦げ香と醤油ダレが混ざり合い,異様に“うまい街中華”の空気が漂う.
その見た目だけで,もう“間違いない”と直感できた.
炒めのエッジがスープに移り,あんのとろみが麺の表面張力と共鳴していた.
麺を持ち上げた瞬間,あんが糸を引き,スープの光沢が細い膜を作る.
その粘性の感触が,白龍の“火力の痕跡”として舌に残る.
とろみの下に潜む清湯の厚みが,後半になってじわっと効いてくるのがまた素晴らしい.
日常の輪郭を少しだけ色濃くしてくれる一杯——.
白龍の『モヤシソバ』は,そんな静かな強度を宿した料理でした.
ごちそうさまでした.