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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
池尻大橋の交差点から外れた，住宅街の一角に「鶏舎」はある．
1991年創業の，静けさの中に溶け込むような家庭的なお店です．
この日は『モヤシソバ』を注文した．
運ばれてきた瞬間に立ち上がる蒸気の密度が違う．
大量のもやしがスープ表面の張力をわずかに歪め，その下で醤油清湯の琥珀色が揺れている．
人参，木耳，青菜，豚肉……いずれも過剰に主張することなく，“もやし”という中心構造を支える脇役として整列している．
炒め油の軽い焦げ香が，スープと触れた瞬間に薄い膜となり，啜るたびに微細に剥がれていく．
細めの麺は，もやしの水分を吸い込みながらも小気味よい弾力を保ち，
「具材の山をかき分けて口へ運ぶ」という行為そのものが，この一杯の固有のリズムを形づくっていた．
飾り気や演出はない．
ただ火力と素材と積み重ねた経験だけで成立する，“身体にまっすぐ落ちていくラーメン”だった．
ごちそうさまでした．