かなやさんが投稿した太鼓判亭本店（茨城/下館）の口コミ詳細 [食べログ]

131回目

2024/05 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥2,000～￥2,999

/ 1人

2024年5月10日：本年18回目

写真一枚目のあれなんだっけ？
旨かったけど猛烈ににんにくまみれだったなー、
といつものお任せメニューでした。

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2024/05/13 更新

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130回目

2024/04 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

2024年4月26日：本年17回目

たらの芽天ぷら大盛りでした、
連休は休まず通し営業だそうです。

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2024/04/30 更新

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129回目

2024/04 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥2,000～￥2,999

/ 1人

2024年4月19日：本年16回目

お通しの海老が海老味噌と海老パウダーで濃すぎるくらい、
軍鶏の親子煮は歯応えと旨味と出汁でご飯欲しくなる、
皿うどんは時間差膨満感に襲われました、旨かったけどまいった。

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2024/04/22 更新

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128回目

2024/04 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥2,000～￥2,999

/ 1人

2024年4月12日：本年15回目

鮪山かけ（自然薯）、蛍いかと湯葉、板わさ、
稚鮎とたらの芽天ぷらに海老フライ、
金目鯛の煮付け、白子入り茶碗蒸し、
〆は蟹雑炊という豪華なコースでした。
通っているとこんな日もあるよ。

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2024/04/14 更新

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127回目

2024/04 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥2,000～￥2,999

/ 1人

2024年4月5日：本年14回目

蛍いかのお通しは先週と同じですが、
鶏、刺身、ずわい蟹、牛さんが次々に。
2品目の鶏ときくらげ炒めの味付け何使ったのかわからないけど、
とにかく美味かったのは間違いない。

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2024/04/09 更新

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126回目

2024/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥2,000～￥2,999

/ 1人

2024年3月29日：本年13回目

ほたるいかに春を感じ、
炊き合わせに出汁を感じ、
蟹グラタンで締めました。

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2024/04/01 更新

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125回目

2024/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥2,000～￥2,999

/ 1人

2024年3月22日：本年12回目

お通し3つも出て来た軍鶏ときゅうり和え、
ほうぼう漬けに豚ばらカレー風味。
そして川俣軍鶏の「ウイング」と串焼き美味しかった！
軍鶏ラーメンの試作もいただきました、ごちそうさまでした。

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2024/03/23 更新

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124回目

2024/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥2,000～￥2,999

/ 1人

2024年3月15日：本年11回目

炊き合わせに串焼きで、
ハイボールが捗りました。

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2024/03/18 更新

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123回目

2024/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥2,000～￥2,999

/ 1人

2024年3月8日：本年10回目

摺り下ろした自然薯の磯部揚げと、
豚かつの自然薯かけでした。

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2024/03/11 更新

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122回目

2024/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥2,000～￥2,999

/ 1人

2024年3月1日：本年9回目

蒸し自然薯入り海老の茶碗蒸し、
旨味と香りがぎゅっと詰まってて、
やり過ぎな感じはハイボールで薄めます。

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2024/03/05 更新

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121回目

2024/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥2,000～￥2,999

/ 1人

2024年2月22日：本年8日目

開店記念日と30周年おめでとうございます、手羽中納豆厚焼き卵に雑炊でお腹いっぱいごちそうさまでした。

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2024/02/24 更新

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120回目

2024/02 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥1,000～￥1,999

/ 1人

2024年2月17日：本年7回目

土曜日のお昼に家族で訪問。
うな卵丼と海老フライ単品、
わたしはひれかつ定食柔らかくて旨い。
ほうれん草の味噌汁苦みがなくて不思議に美味い。

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2024/02/19 更新

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119回目

2024/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥2,000～￥2,999

/ 1人

2024年2月16日：本年6回目

海老粉まみれの海老、
炊き合わせ、
にんにくまみれの焼き鶏、
丸美屋風麻婆豆腐は甘くて不思議でした。

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2024/02/19 更新

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118回目

2024/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥2,000～￥2,999

/ 1人

2024年2月2日：本年5回目

トマトソースを引いて鯛と白子のフライ、
そしてタルタルソースが添えられて。
たまーに洋食屋さんみたいなのも出て来ます。
後ろ側には鴨のロースト美事な火入れ。

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2024/02/05 更新

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117回目

2024/01 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥2,000～￥2,999

/ 1人

2024年1月26日：本年4回目

特大はんぺんで始まる銅鍋で炊いたおでん️
昆布が色鮮やか出汁が旨い。
肉巻きチーズ入りつくねはピーマンがアクセントでした。

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2024/01/27 更新

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116回目

2024/01 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥2,000～￥2,999

/ 1人

2024年1月19日：本年3回目

30周年記念メニューが決まったそうです、
その中から「京風おでん\1100」を頂きました。
大きな飛騨コンロには備長炭が２つで保温が程良く、
鰹出汁のあっさりした汁は最後まで美味しく飲み干しました。

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2024/01/20 更新

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115回目

2024/01 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥2,000～￥2,999

/ 1人

2024年1月12日：本年2回目

最近定番の炭火串焼き、
網に載せる直前のひと工夫で焼き上がりが変わったような？
ハイボールが捗りました。

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2024/01/13 更新

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114回目

2024/01 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥2,000～￥2,999

/ 1人

2024年1月6日：本年1回目

岩海苔、鰊の刺身、焼き厚揚げ、ハイボールが捗ります。
ステーキ肉をトリミングしていたので端っこちょーだいって
言ってみたら良いところ焼いてくれました。
と言うわけで本年の太鼓判亭初詣ででした。

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2024/01/10 更新

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113回目

2023/12 訪問

昼の点数：-
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

通常利用外口コミ

この口コミは試食会・プレオープン・レセプション利用など、通常とは異なるサービス利用による口コミです。

2023/12/31：テイクアウト

年越し蕎麦用に天ぷら盛り合わせ2人前くらいかな、っと残り物でお任せ無くてもいいよ、っと依頼。やっぱりフライヤーで揚げるとおいしいね。大晦日も太鼓判亭のお料理でした、ごちそうさま。

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2024/01/01 更新

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112回目

2023/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥2,000～￥2,999

/ 1人

2023/12/29：本年44回目

三連小皿の右側、海老にイクラと海老パウダー。
串焼き、鰆、豚角煮、炊き合わせ、手羽中、
今年の最終営業日もお腹いっぱい大満足。

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2024/01/01 更新

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かなやさんが投稿した太鼓判亭本店（茨城/下館）の口コミ詳細

太鼓判亭本店新治/居酒屋、ラーメン、日本料理

ジャンルから探す

予算

営業時間

かなやさんが投稿した太鼓判亭 本店（茨城/下館）の口コミ詳細

太鼓判亭 本店新治/居酒屋、ラーメン、日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

かなやさんが投稿した太鼓判亭本店（茨城/下館）の口コミ詳細

太鼓判亭本店新治/居酒屋、ラーメン、日本料理