かなやさんが投稿した太鼓判亭本店（茨城/下館）の口コミ詳細 [食べログ]

91回目

2023/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥2,000～￥2,999

/ 1人

2023/07/14：本年23回目

3人で訪問し勧められた鮪テールステーキその他を注文。
お通し代わりの大きなコロッケ……これだけでお腹いっぱい。
じゅうじゅうあんかけはいつもの旨さ、
鮪テールステーキ思った以上に良い味、
炭の香る串焼きに国産うなぎ、
食べ過ぎました。

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串焼き

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鮪テールステーキ

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じゅうじゅうあんかけ

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ビーフコロッケ

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2023/07/17 更新

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90回目

2023/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥2,000～￥2,999

/ 1人

2023/07/07：本年22回目

お通しポテサラ、茄子と獅子唐炒め、冬瓜、
この3品だけで大満足でした、マスターの料理はほんと旨いよね。

炭火熾してるなと思ったら串焼きが全種類か？って勢いで出て来ました、
今週より20%肉量を減らして20％以上値下げしたそうです。

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2023/07/08 更新

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89回目

2023/06 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥2,000～￥2,999

/ 1人

2023/06/30：本年21回目

赤海老天ぷら頭から尻尾までおいしく頂きました。

天ぷら

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豚肉団子

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水餃子

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2023/07/03 更新

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88回目

2023/06 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥2,000～￥2,999

/ 1人

2023/06/23：本年20回目

鮪：脂こってり
海老フライ：頭も旨い
がんもどき：自家製なの？
サーロインひとくちステーキ：単純に旨い
でお腹いっぱい。

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2023/06/27 更新

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87回目

2023/06 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥2,000～￥2,999

/ 1人

2023/06/16：本年19回目

お通し鮎の甘露煮：頭も骨も丸ごと食べられた
海老の真薯フライ：海老の旨味がふっくら
じゃが芋団子：中には豚ひき肉、崩して餡と絡めて旨いよこれ
平目フライ：自家製タルタルが旨さ引き立てる
と、
この夜も大満足でした。

鮎の甘露煮

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海老真薯のフライ

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旨し

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じゃが芋団子

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平目のフライ

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2023/06/19 更新

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86回目

2023/05 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥2,000～￥2,999

/ 1人

2023/05/26：本年18回目

揚げた海老の「真薯（しんじょ）」の下にはたっぷりマヨネーズ、
意外な組合せはマヨラーが仕上げただけあって旨かった。
締めは醤油漬けにんにくで和風アーリオオーリオこれも良かった。

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他所で鮪食べないけどここでは食べる

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海老の真薯

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牛さん

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2023/05/29 更新

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85回目

2023/04 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥2,000～￥2,999

/ 1人

2023/04/28：本年17回目

お刺身、
かま焼き三種、
かま焼きの骨で出汁取った味噌汁、
以上、
注文の要らない料理店でした。

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2023/05/01 更新

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84回目

2023/04 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥2,000～￥2,999

/ 1人

2023/04/21：本年16回目

お刺身、
山菜、
合鴨、
ちょっと食べ過ぎでした。

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2023/04/23 更新

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83回目

2023/04 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥2,000～￥2,999

/ 1人

2023/04/14：本年15回目

いかげそわた和え、
ぬか漬け、
串焼きに山菜お浸し、
あともう一品食べた気がするけど写真が無い。
って事でまた来週。

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2023/04/18 更新

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82回目

2023/04 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥2,000～￥2,999

/ 1人

2023/04/07：本年十四回目

ぬか漬け、
わさびの葉お浸し、
お刺身、
まぐろ山かけ、
あさりの柳川風、
締め括りにレバーのあぶり焼き、
お腹ぱんぱんでした。

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2023/04/12 更新

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81回目

2023/04 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥1,000～￥1,999

/ 1人

2023/04/02：本年十三回目

かにクリームコロッケ頼んだらミックスフライが出て来たよ、
相方は海老塩ラーメン、麺を食べたらご飯投入してスープ残さず頂きました。

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2023/04/12 更新

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80回目

2023/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥2,000～￥2,999

/ 1人

2023/03/31：本年十二回目

自家製ぬか漬けが旨くてお酒が捗ります、
肉巻きアスパラガスはねえ、肉巻きすぎで長過ぎです、
半分持ち帰って朝食においしく頂きました。

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2023/04/25 更新

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79回目

2023/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥2,000～￥2,999

/ 1人

2023/03/24：本年十一回目

マスター見掛けによらず飾り切り上手です、
最後にドリアみたいな試作品出て来たよ。

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2023/04/05 更新

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78回目

2023/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥2,000～￥2,999

/ 1人

2023/03/17：本年十回目

じゅうじゅうあんかけ安定の旨さ。

お通し3連小鉢

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何で焼きそば？（ちゃんと蒸してから焼いたそうです）

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目の前が真っ白に

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おおこれは

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名物じゅうじゅうあんかけ

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取り皿に麺を載せて

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五目焼きそばの出来上がり

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極厚ロースのにんにく風味、最近これ好きだよね（作るのが）

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2023/03/21 更新

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77回目

2023/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥2,000～￥2,999

/ 1人

太鼓判亭：本年九回目

よもぎのお浸し、
芹の天ぷらに春を感じますねえ。

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2023/03/12 更新

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76回目

2023/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥2,000～￥2,999

/ 1人

太鼓判亭：本年八回目

自然薯（栽培品）は出汁でのばしてありました、
豚さん端っこステーキは旨かった、
〆の鍋焼きうどんは写真撮るの忘れたよ。

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2023/03/12 更新

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75回目

2023/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥2,000～￥2,999

/ 1人

太鼓判亭：本年七回目

お通しは生しらす、
自然薯（栽培品）で山かけ、
ほっけに茶碗蒸しと続いて、
水餃子でお腹いっぱい。

生しらす

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まぐろ山かけ

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ほっけ

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茶碗蒸し

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水餃子

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2023/03/12 更新

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74回目

2023/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥2,000～￥2,999

/ 1人

太鼓判亭：本年六回目

2/22は開店記念日、
お花を贈って29周年を祝いました。

鶏さん、
豚角煮、
自家製餃子、
〆に湯豆腐でした。

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29周年おめでとう～

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鶏さん

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豚さん

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自家製餃子

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湯豆腐

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2023/03/12 更新

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73回目

2023/02 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥1,000～￥1,999

/ 1人

太鼓判亭：本年五回目

FBで日曜営業の告知があったので娘達を誘って太鼓判亭。
極厚のとんかつは柔らかくて旨くてがぶがぶ一気に食べられます。
かつ煮は肩ロース、
ほどほどの厚みで歯応えあって出汁が効いててこれも旨い。

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2023/03/12 更新

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72回目

2023/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥2,000～￥2,999

/ 1人

太鼓判亭：本年四回目

自家製いかの塩辛いい出来栄え、
低温調理した豚のにんにくステーキ旨かった。

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2023/03/12 更新

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かなやさんが投稿した太鼓判亭本店（茨城/下館）の口コミ詳細

太鼓判亭本店新治/居酒屋、ラーメン、日本料理

ジャンルから探す

予算

営業時間

かなやさんが投稿した太鼓判亭 本店（茨城/下館）の口コミ詳細

太鼓判亭 本店新治/居酒屋、ラーメン、日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

かなやさんが投稿した太鼓判亭本店（茨城/下館）の口コミ詳細

太鼓判亭本店新治/居酒屋、ラーメン、日本料理