かなやさんが投稿した太鼓判亭本店（茨城/下館）の口コミ詳細 [食べログ]

71回目

2023/01 訪問

デリバリー4.5

￥2,000～￥2,999

/ 1人

太鼓判亭のお弁当

近隣でイベントがありお弁当の配達もお願いしました、
ひと月前に仮予約して32個確定は3日前でした。
税込2500円の内容は豚と鯛のフライに湯葉、
炊き合わせは半熟卵入りで菜の花がご飯にも散らされ、
鯛のふりかけも良いアクセント。
好評につき次回もリピート決定です。

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2023/02/08 更新

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70回目

2023/01 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥2,000～￥2,999

/ 1人

太鼓判亭：本年三回目

炊き合わせの絶妙さ、
出汁や塩分の主張が控えめ、
なのに全く物足りないと感じない、
不思議なお味でした（褒めてる）。

まぐろ

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炊き合わせ

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たらの芽

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自家製シューマイ

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2023/01/30 更新

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69回目

2023/01 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥2,000～￥2,999

/ 1人

太鼓判亭：本年訪問二回目

手作り餃子がお通し(?)で、
極厚とんかつが衝撃の旨さ、
（厚みのわかる写真撮り忘れ…）
試作品のタルタル唐揚げサンド、
そして和牛舌元と和牛腿肉の炭火クリスタル焼き（若干意味不明）、
美味しくって楽しくって食べ過ぎ飲み過ぎる夜でした。

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2023/01/23 更新

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68回目

2023/01 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥2,000～￥2,999

/ 1人

太鼓判亭：本年訪問一回目

この日の昼まで泳いでいたという7㌔超えの鯛、
刺身にフライに塩焼きで頂きました。
（隣席には釣り上げた本人もいました）
和牛のタンも美味しかったな～、
大満足の本年初の太鼓判亭でした。

あなご

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本人承諾済み

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鯛と鮪

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自家製しゅうまい

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鯛フライ

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牛タン

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鯛焼き

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豚しゃぶ

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2023/01/06 更新

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67回目

2022/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥2,000～￥2,999

/ 1人

太鼓判亭：本年訪問二十六回目

ちょうど注文受けたお節料理の仕込み中だったらしく、
ひと揃えを出してくれました。
出汁の入った冬瓜、
見た目は地味だけどこれが旨い。

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2022/12/30 更新

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66回目

2022/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥2,000～￥2,999

/ 1人

太鼓判亭：本年訪問二十五回目

お通しに自家製いかの塩辛、
作りたてだったので若かったけど、
良い烏賊仕入れたらしく熟成が楽しみ。

その後は炭火焼きの焼き鶏が続き、
あん掛け焼きそば（極小）でした。

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2022/12/26 更新

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65回目

2022/12 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥1,000～￥1,999

/ 1人

太鼓判亭：本年訪問二十四回目

日曜のお昼に祝い事の食事に。
美事なお刺身、何故か豚ロース２種類、
自家製の焼売は肉肉しくて、
でも一番のお気に入りは浅漬けだったりします。

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2022/12/22 更新

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64回目

2022/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥2,000～￥2,999

/ 1人

太鼓判亭：本年訪問二十三回目

お通しに鶏の白湯スープ、
中には低温調理した鶏胸肉がごろん、
身体と心が温まる旨さで寒い日にありがたかったです。

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2022/12/04 更新

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63回目

2022/11 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥2,000～￥2,999

/ 1人

太鼓判亭：本年訪問二十二回目

出て来たのは写真の順、
締め括りは朴葉味噌焼き、
炭火の香りを纏った獅子唐が旨かった。

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2022/11/28 更新

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62回目

2022/11 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥2,000～￥2,999

/ 1人

太鼓判亭：本年訪問二十一回目

締め括りにラムチョップ、
火入れは限りなくレアな感じ、
柔らかくって美味しいよ。

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2022/11/22 更新

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61回目

2022/11 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥2,000～￥2,999

/ 1人

太鼓判亭：本年訪問二十回目

珍しくサーロインステーキが出て来ました、
さっと表面だけ焼いて熱した鉄板に野菜と載っけて
肉野菜炒めの豪華版みたいな感じ。
柔らかくって美味しかった。

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年明けの手作り七味唐辛子の仕込み

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2022/11/22 更新

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60回目

2022/11 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥2,000～￥2,999

/ 1人

太鼓判亭：本年訪問十九回目

江戸前煮穴子炊き上がったところに入店、
口の中でほろりと解けてとろける味わい。

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2022/11/07 更新

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59回目

2022/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥2,000～￥2,999

/ 1人

太鼓判亭：本年訪問十八回目

いつもの揚げ出し豆腐の出汁は例の「塩漬け茸」入り、
茸苦手なのに旨いと感じるのだから間違いないよね。
鱧とお通しもいつもの感じ。

https://krankheit.hatenablog.com/entry/2022/10/28/000000

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2022/10/31 更新

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58回目

2022/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥2,000～￥2,999

/ 1人

太鼓判亭：本年訪問十七回目

鶏白湯スープに炭火焼きもも肉、
低温調理の胸肉が入り塩漬け茸が相俟って、
奥深ーい味わいでした。

https://krankheit.hatenablog.com/entry/2022/10/15/170722

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2022/10/15 更新

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57回目

2022/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥2,000～￥2,999

/ 1人

太鼓判亭：本年訪問十六回目

出汁が良いからおいしいよ、
出汁巻き卵焼き。

https://krankheit.hatenablog.com/entry/2022/10/13/085724

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2022/10/13 更新

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56回目

2022/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥2,000～￥2,999

/ 1人

太鼓判亭：本年訪問十五回目

焼き鶏を頼んだら炭を熾して、
切り出して串刺しして焼いてね、
改めて歓迎してくれるお持て成しに感謝の夜でした。

https://krankheit.hatenablog.com/entry/2022/10/06/204942

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2022/10/06 更新

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55回目

2022/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥2,000～￥2,999

/ 1人

太鼓判亭：本年訪問十四回目

鰤の照り焼き、
炊き合わせもね、
お美事でした。

https://krankheit.hatenablog.com/entry/2022/09/30/000000

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2022/10/06 更新

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54回目

2022/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥2,000～￥2,999

/ 1人

太鼓判亭：本年訪問十三回目

子持ち鮎の甘露煮、
完璧な仕上がりでした、
何一つ残さずおいしく頂きました。

https://krankheit.hatenablog.com/entry/2022/09/24/000000

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2022/10/06 更新

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53回目

2022/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥2,000～￥2,999

/ 1人

太鼓判亭：本年訪問十二回目

カウンター席に座るといろいろ出て来ます、
たまにはお勧めメニューから選びたいような。

出汁巻き卵は久し振り、
出汁が良いからおいしいね。

https://krankheit.hatenablog.com/entry/2022/09/20/112303

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2022/09/20 更新

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52回目

2022/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥2,000～￥2,999

/ 1人

太鼓判亭：本年訪問十一回目

久し振りに名物「じゅうじゅうあんかけ」出してくれました、
出汁の旨味が具材にまとわり熱々、
食べ終わりの「お焦げ」も毎度の楽しみ。

https://krankheit.hatenablog.com/entry/2022/09/11/124946

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2022/09/11 更新

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かなやさんが投稿した太鼓判亭本店（茨城/下館）の口コミ詳細

太鼓判亭本店新治/居酒屋、ラーメン、日本料理

ジャンルから探す

予算

営業時間

かなやさんが投稿した太鼓判亭 本店（茨城/下館）の口コミ詳細

太鼓判亭 本店新治/居酒屋、ラーメン、日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

かなやさんが投稿した太鼓判亭本店（茨城/下館）の口コミ詳細

太鼓判亭本店新治/居酒屋、ラーメン、日本料理