hiro0827さんが投稿した日本料理たかむら（秋田/秋田）の口コミ詳細 [食べログ]

39回目

2023/05 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］

いま、ここでしか味わえない江戸料理がある

文句なしに旨い！

洗練度に磨きがかかってます！

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2023/10/12 更新

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38回目

2023/04 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

いま、ここでしか味わえない江戸料理がある

定期訪問

恒例の花山椒コース

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2023/10/12 更新

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37回目

2023/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

食の芸術家、あらゆる調理技法を江戸料理に還元する

秋田の人気若手トップシェフからも
尊敬の念を抱かれる「たかむら親方」

当日の宴には、秋田の人気トップシェフが集った

最近の「たかむら」は、江戸料理というジャンルを飛び越えた
質の高い創作性溢れる料理が持ち味

通常の日本料理屋では、
まず絶対にお目にかかることは出来ないであろう「ハンバーガー」
「たかむら」には、一般的な日本料理屋には見られない光景がある

「中華料理」に「イタリアン」、「握り寿司」に「おでん」まで

「たかむら」には、ありとあらゆる美味しさが存在しているのだ

たかむら親方いわく「僕が作る料理は全部江戸料理！」

その言葉に不遜さは微塵もなく、
江戸料理への深い愛情だけが滲み出ていた

4月からは、JALのファーストクラスにて料理を提供

たかむら親方が監修したおにぎり専門店も4月初旬からスタート

さらには、東京にもデザート専門店を出店するとか

たかむらさんのさらなる飛躍から目が離せない

左から、アフェット村上シェフ、たかむら親方、鮨駒生駒親方

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八寸

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蕪餅：キャビアたっぷり

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雲丹丼

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お造り

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赤貝の紐と肝

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太刀魚

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すっぽん

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アメーラトマト　蛍烏賊

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ハンバーガー

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蟹雑炊

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2023/10/12 更新

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36回目

2023/01 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

ドンペリP1がグラス飲み出来ます！

ついにドンペリの取り扱いを開始

秋田でドンペリをグラス飲み出来るのは「たかむら」だけ

P2はボトルオーダーのみですが、P1はグラス飲み出来ます！

余談

P1は熟成期間が9年以上、P2は16年以上、P3は25年以上

ドンペリは、熟成期間で価格が大きく変動します

鮨駒の生駒さんと髙村さん

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新政　見えざるピンクのユニコーン

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ドンペリP1

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P1は、グラスでもいけます

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2023/10/12 更新

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35回目

2022/11 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

いま、ここでしか味わえない江戸料理がある

定期訪問

今年も世界最高峰レストラン1000店に格付け

ラリストへの選出おめでとうございます

ラリストに格付けされた高村さん

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ラリストとは、世界最高峰のレストラン1000店の格付けランキング

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お土産用の棒鯖鮨

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お土産の棒鯖鮨

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2023/10/12 更新

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34回目

2022/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

いま、ここでしか味わえない江戸料理がある

定期訪問

貸し切り会にて

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2023/10/12 更新

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33回目

2022/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

いま、ここでしか味わえない江戸料理がある

定期訪問

今月から料理がガラリと変わりました
やはり、高村さんの引き出しの多さは半端じゃない

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サフォーク種のホゲット

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2023/10/12 更新

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32回目

2022/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

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2023/10/12 更新

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31回目

2022/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

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2023/10/12 更新

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30回目

2022/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

いま、ここでしか味わえない江戸料理がある

定期訪問

安定感抜群

日本一の和良鮎も、今シーズン最後だとか（涙）

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2023/10/12 更新

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29回目

2022/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

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2023/10/12 更新

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28回目

2022/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］

いま、ここでしか味わえない江戸料理がある

定期訪問

「たかむら」で食べる「和良鮎の塩焼き」は、やはり最高だ！
鮎好きには、たまらない

八寸

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蒸し鮑

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とうもろこしの摺りながし

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和良鮎

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加茂茄子とスッポンのスープ

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センマイ

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牛めし

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2023/10/12 更新

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27回目

2022/06 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

いま、ここでしか味わえない江戸料理がある

日本一旨いと言われる岐阜県の「和良鮎」

「ザ・キング・オブ・アユ」という異名まで付いているらしい

その名に恥じない、とんでもなく旨い鮎だった

八寸

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比内地鶏の首皮包みの酒蒸し

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鱒の押し寿司

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久六鮑の塩蒸し

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鱧揚げ真丈

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お造り

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和良鮎

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和良鮎塩焼き　蓼酢

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京都鴨茄子と秋田錦牛のシチュー

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三陸いが雲丹のゼリー寄せ　富山白海老

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秋田産かすべフライ　タルタルソース

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江戸前カマスのごはん

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苺のかき氷

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2023/10/12 更新

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26回目

2022/05 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

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2023/10/12 更新

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25回目

2022/04 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

いま、ここでしか味わえない江戸料理がある

この時期にしか味わうことが出来ない花山椒と熊肉の鍋

花山椒の香りと味わいにハマってしまい、
ここ数年、牛肉や熊肉と合わせて、
定番の料理として、たかむらさんにお願いしている

たかむらさんの料理は、シャープな味わいが特徴的

絶妙な火入れで食材の食感のよさをとことん引き出したり
はたまた食材の旨味を引き立てたり
なんとも見事な味わいに仕上げる

椀の蓋を開けると香り高い出汁の椀物

思わず息を吸い込んでしまう

たかむらさんの手によって
江戸料理という伝統的な味わいも進化しているのだ！と感じる

八寸

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秋田産桜鱒のルイベの押し寿司

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天然タラの芽の天ぷら

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富山白海老蕨すりのせ

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九十九里蛤真丈と金沢筍の椀

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秋田平目、愛知ミル貝、秋田墨烏賊

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岩手合鴨と金沢筍

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長野産月の輪熊と花山椒

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長野産月の輪熊と花山椒

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秋田産鯵磯辺巻き、アメーラトマト

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アスパラ春巻き

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静岡釜揚げしらすのごはん

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とろろ昆布の吸い物

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玲瓏豆腐

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2023/10/12 更新

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24回目

2022/04 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

いま、ここでしか味わえない江戸料理がある

お土産で頂いた桜鱒ルイベの押し寿司

最高に旨過ぎました！

たかむらさん、ありがとう！

八寸

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蕪餅オシェトラキャビア

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あん肝旨煮　花山葵醬油漬け

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ムラサキ雲丹の子丼

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蛤の真丈と筍の椀

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本鮪、平目、白ミル貝

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合鴨と筍

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熊肉

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鯵磯辺巻き　アメーラトマト

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牡蠣フライ　タルタルソース

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桜の花のご飯

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マンゴーアイス

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桜鱒ルイベの押し寿司

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お土産：桜鱒ルイベの押し寿司

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2023/10/12 更新

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23回目

2022/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

いま、ここでしか味わえない江戸料理がある

僕にとって一流の味というものは、
同じモノを何度食べても飽きの来ない味だ

個性的ではあるけれど、
主張しすぎないバランスの良さが重要なのだ

個性的すぎると
一度食べたらもう十分というケースが多いのだが、
バランスのいいものは、何度でも食べたくなる

それが「日本料理たかむら」の料理だ

日本料理の神髄が詰まった見事な八寸

ジャンルにとらわれない想像力豊かな料理の数々

たかむらさんの渾身の料理に心酔してしまうのは、
僕だけではないはずだ

左：鮨駒の生駒さん、右：高村さん

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八寸

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あん肝

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蕪餅：ベステルキャビアを添えて

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のれそれ

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お造り

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牛タン

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牛タン

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たかむら式オニオングラタンスープ

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ズワイガニの和え物

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牡蠣フライ

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冷やし担々麺

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氷豆腐

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2023/10/12 更新

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22回目

2022/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

比内地鶏の醍醐味をまるごと味わえる「比内地鶏の首皮包み焼き」

たかむらのスペシャリテは「比内地鶏の首皮包み焼き」だ

比内地鶏は、しっかりした肉質と味の凝縮力が魅力だと思う

たかむらさんは、最適なメイラード反応を捉えて、
首皮包み焼きを丁寧に仕上げる

焼き色は、しっかり濃い目だ

この一品は、常に提供されるわけではなく、
常連の熱い要望に応えて出される場合が多い

内臓以外のほとんどの部位が詰まっていて、
比内地鶏の醍醐味をまるごと味わえる
究極の一品といっても過言ではない

比内地鶏で食材として使用されるのは、ほぼ雌のみ

雄は、雌と比較して肉質が硬いとか臭いがあるとか、
食材として考えた場合、雌に比べて劣るという理由で
ヒヨコの雄雌の鑑別時に淘汰される運命にある

比内地鶏の旬は冬だ
脂がのって比内地鶏の旨味が一層増す時期

近々で「たかむら」に伺う予定のある方は、
「比内地鶏の首皮包み焼き」をリクエストすることを
オススメする

八寸

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天然とらふぐの白子塩焼き、ベステルキャビア

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ふろふき大根

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秋田産鮟鱇旨煮ペースト、花山葵醤油漬け

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秋田産鮟鱇の薄氷仕立ての椀

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鮃、本鮪、北寄貝

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比内地鶏の首皮包み焼き

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比内地鶏の首皮包み焼き

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新玉ねぎと天然車海老のオニオングラタンスープ

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ずわい蟹とうるいの酢の物

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江戸前穴子とタラの芽

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冷やし担々麺

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苺と生チョコこんにゃく

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2023/10/12 更新

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21回目

2022/01 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

いま、ここでしか味わえない江戸料理がある

「美味しい料理を作れば必ず人気店になるのか」

実際は、そう単純ではない

営業力、宣伝力、地域の需要傾向など
いくつも考慮すべきポイントがある

しかし「圧倒的に美味しい料理」ならどうだろう

料理のクオリティが群を抜いて圧倒的に高い場合

それは、必ず人気が出る

「たかむら」は、その典型だ

たかむらさんは、ゼロの状態から
秋田で「たかむら」を造りあげた

料理の質を重視して、
圧倒的に美味しい料理を作り続けた
その結果が今の地位を築いている

日本のどんな場所にあったとしても、
群を抜いて素晴らしい料理は必ず評価されるのだ

八寸

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キャビアとトラフグの白子

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鮟肝

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お造り

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鰆

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ズワイガニ

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ズワイガニの和え物

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太刀魚のフライ

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月輪熊の肉

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熊肉丼

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2023/10/12 更新

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20回目

2021/12 訪問

テイクアウト5.0

￥40,000～￥49,999

/ 1人

いま、ここでしか味わえない江戸料理がある

秋田で人気のある飲食店は、
「何を作れば売れるだろう？」とは考えていない

「たかむら」は、その典型だが、
「自分が何を作りたいのか？」と考えるのだ

そして、作った料理に対して感想を聞く

次回の料理の参考にしたいのだろう

たかむらさんは、
料理を新しくすることや改良することに躊躇いがない

常連客には「どんな料理が食べたいですか？」と
リクエストにも応える

リクエストに応える過程で、
ジャンル越えの料理が定番料理になることも

たかむらさんの熱意と創意が
ボーダーを超えた料理を生み出すのだ

料理を作ることが生きること

たかむらブランドは、
そうやってどんどん輝きを増していく

大晦日は、おせちを受け取るためだけに
東京から飛行機でやって来る客もいる

それほど、たかむらの料理は人の心を捉えて離さないのだ

本当のたかむらファンは、距離などものともしない

一の重

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二の重

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三の重

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御節

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2023/10/12 更新

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hiro0827さんが投稿した日本料理たかむら（秋田/秋田）の口コミ詳細

日本料理たかむら秋田、泉外旭川/日本料理

ジャンルから探す

予算

営業時間

hiro0827さんが投稿した日本料理 たかむら（秋田/秋田）の口コミ詳細

日本料理 たかむら秋田、泉外旭川/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

hiro0827さんが投稿した日本料理たかむら（秋田/秋田）の口コミ詳細

日本料理たかむら秋田、泉外旭川/日本料理