hiro0827さんが投稿した日本料理たかむら（秋田/秋田）の口コミ詳細 [食べログ]

この口コミは、hiro0827さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

日本料理たかむら秋田、泉外旭川/日本料理

59回

夜の点数：5.0
- ￥20,000～￥29,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0
昼の点数：5.0
- ￥6,000～￥7,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -
テイクアウトの点数：5.0
- ￥40,000～￥49,999 / 1人

19回目

2021/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

いま、ここでしか味わえない江戸料理がある

高村さんは、どんな料理を作ったら、
お客が喜んでくれるか常に考えている

唐突にイタリアンの会をお願いした時もそう
高村さんの出した答えは、
一流料理人ならではの人脈を活かした
予約のとれないレストランの上質な食材だった

それは、中華の会でも同じ
一流料理人の人脈の凄さをまざまざと見せつけられた

イタリアンの会にしても中華の会にしても、
本当に素晴らしい料理だった

僕は、たかむらさんの心意気に感動した

高村さんは言う

三ヶ月に一度だっていい、
来てくれる本当のたかむらファンの客のために
精一杯旨い料理を作ります

身体に電気が走った

秋田において、たかむらは決して安い店ではない
納得して食べに来てくれる客のために
心を込めた旨い料理を作る

これが「たかむら」の原点だと思った

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2023/10/12 更新

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18回目

2021/11 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

いま、ここでしか味わえない江戸料理がある

何軒ものレストランを訪れるうちに
そのジャンルごとに行きつけの一軒を見つけて、
その地域において、
もう他の店を巡る必要がなくなってしまうのはよくあること

食べ歩きの本質は、
名店と言われる店を巡ることにあり、
巡っているうちに自分の好みの味を発見することだ

「日本料理たかむら」は、そうゆう意味では
僕の理想とするレストランであり、
秋田において、現時点で、ここに勝る店はない

一流料理人との人脈を最大限に活かし、
予約のとれないレストランから調達する
最高の食材を使ったジャンル越えの料理は、
高村さんだからこそ出来るスペシャル料理

地元秋田で僕の理想とする料理を味わえる幸せに、
高村さんには今宵も感謝するばかり

高村さん

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鯖棒鮨

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月の輪熊のロース

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塩焼き

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鰆

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月の輪熊三昧

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ズワイ蟹のコロッケ

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たらこ茶漬け

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2023/10/12 更新

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17回目

2021/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

一夜限りの「イタリアンたかむら」ジャンルを超えてもセンスのよさが際立つ

一流の料理人は、やはり人脈が凄い

今回は、予約困難で有名なイタリアン「TACUBO」のボロネーゼや、
国内最高品質の羊が食べれると話題の「羊SUNRISE」のホゲットを、
同時に食せるという、夢のような会でした

まさに、たかむらさんでなければ実現出来ないイタリアンの会

無茶振りでイタリアンの会をお願いした際も嫌な顔ひとつせず、
「じゃあ、やってみるかー」と快く了解してくれた笑顔が印象的でした

どんなジャンルの料理にも果敢に挑戦するたかむらさんは、
やはり人間力が相当高いと実感

どんなジャンルの料理でも
なんとかしてくれそうな雰囲気を持ち合わせているんです(笑)

今度は、どんなジャンル越えをしようかと模索中！

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羊サンライズより取り寄せのサフォーク種ホゲット

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スペインハモンセラーノ18ヶ月熟成パンツォーネ

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秋田錦牛ハチノス　トリッパ

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かぶら餅キャビア添え

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知床地鶏と金茸のガラスープ

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クエのカルパッチョ

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北海道女満別18ヶ月サフォーク種ホゲットのロース

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アメーラトマトとブッラータチーズ　特製鴨ハム

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浅利とパイのクリーム煮

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たかむら特製メンチカツミニバーガー

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TACUBO取り寄せのソースで作ったボロネーゼ

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メレンゲアイス

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モンブランと茄子の甘煮

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2023/10/12 更新

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16回目

2021/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

いま、ここでしか味わえない江戸料理がある

2021.9月下旬

定期訪問

相変わらず素晴らしい！

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2023/10/12 更新

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15回目

2021/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

一夜限りの江戸中華「たかむら」

2021.9月中旬

二回目となった江戸中華「たかむら」は、
我こそはという有志が全国から集合

普段は全く作らないという中華料理においても、
大将は、持って生まれた非凡なセンスで、
全国から集合した食いしん坊を存分に楽しませてくれました

たかむらさんには、いつも我儘を聞いてもらい感謝するばかり

10月のイタリアン「たかむら」も何卒宜しくお願い致します(笑)

ちなみに、次回イタリアン「たかむら」のメニューをちょっとだけ紹介すると
「羊SUNRISE」のラムチョップに
「TACUBO」のパスタという夢の競演が叶いそうです。

たかむらさんだからこそ出来る、人脈をフル活用して、
ジャンルを超えた料理は、これだからやめられません(笑)

カラスミ和え春雨、ベステルキャビア添え

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子持ち昆布

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たかむら流レバニラ

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甘鯛の香味醤油掛け

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スッポンのスープ

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鮃の香味醤油掛け

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たかむら流チャーシュー

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鮑と雲丹のいちご煮

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エビチリ

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秋田錦牛のタンをよだれ鶏風にして

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いくらの春巻き

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蟹餡かけチャーハン

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担々麺

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杏仁豆腐

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2023/10/12 更新

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14回目

2021/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

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2023/10/12 更新

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13回目

2021/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

いま、ここでしか味わえない江戸料理がある

2021.7月中旬

たかむらさんの料理は、
正当な江戸前の仕事を基調としながらも
それでいて自由奔放

スペシャリテは比内地鶏の首皮包み焼

じつは、デザートのクオリティもかなり高い

パッションフルーツのアイスは、
たかむらさん自身が「これ最高に旨いですよ！」と豪語する、
たかむらさん渾身のデザート

キャビアやトリュフなども定番化して、
江戸料理と言われたら違和感を感じるかもしれないが
こうした遊びが無粋に映らないのも料理が格別に旨いから

カウンター越しに料理への理想の思いを語る
高村さんを見ているとなぜか楽しくなる

一流という世界の頂を目指し、
果敢に挑戦する高村さんの江戸料理を食べるのが
自分への褒美

最近は、貸切利用にして
たかむらさん的アプローチで料理のジャンルを変えて
いろいろ試してもらっているが、
じつは中華が大ヒットだった

9月の「江戸中華たかむら」、10月の「イタリアンたかむら」も
楽しみでならない(笑)

余談

たかむらさん渾身の高級ツナ缶が7月下旬に発売予定
一足早く、お土産で頂き、食してみましたが、
やはり、クオリティの高さが別格
一缶￥800円となかなか高額ですが、
その価値はあるように思います

八寸

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鰻：ベステルキャビアと共に

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鱧

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お造り

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比内地鶏の首皮包み焼き

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蛤

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鮑

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牛たん：サマートリュフ掛け

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牡蠣飯

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パッションフルーツのアイスクリーム

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たかむらの高級ツナ缶が新発売

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$日本料理たかむら - 一缶\800円、買って食べてみよう！$

一缶\800円、買って食べてみよう！

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2023/10/12 更新

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12回目

2021/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥15,000～￥19,999

/ 1人

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2023/10/12 更新

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11回目

2021/06 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥30,000～￥39,999

/ 1人

一夜限りの鮨たかむら、本気の度合いが違います！

2021.6月中旬

もう何年も前のことなのに、あの鯖棒寿司の味わいが忘れらない

僕は、高村さんの作る鯖棒寿司が、めっちゃ旨かったので、
ここに来るたびに鯖棒寿司が食べたいという話ばかり、
高村さんに振っています(笑)

どうしてもあの鯖棒寿司を忘れられない僕は、
「切り身で一貫なんかじゃなく、まるまる一本食べたい！」と
お土産用に鯖棒寿司をリクエスト

それと、久しぶりに高村さんの作ったアイスも食べたい！

それと、出来ることなら、かき氷も食べたい！と

わがままな要望ばかりしてしまいました（汗）

さすがに全ての要望に応えるのは、
無理があるだろうなーと半ば諦めていたんですが、
さすが高村さん！
僕の全ての要望に完璧に応えてくれました。

ご存知でない方も結構いると思うんですが、
じつは、高村さんの作るアイスは絶品なんですよね！

僕的にオススメは、パッションフルーツのアイス

ヘタなアイス専門店より、よっぽど美味しいと思っています(笑)

鮨のクオリティも回を重ねる毎に上がっていくのがよく分かるし
この調子で行ったら、本気でヤバイことになりますね

小鰭

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鯵

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障泥烏賊

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鰯

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赤身漬け：男鹿産本鮪

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甘鯛棒寿司

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車海老

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赤貝

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赤貝の紐

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真子鰈

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平政

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北寄貝

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金目鯛

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大とろ：男鹿産本鮪

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穴子：煮詰めと塩で

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佐島の蛸

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かぶら餅：ベステルキャビアと共に

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蒸し鮑

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三陸牡蠣の白煮

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雲丹と海老

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玉子焼き

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しじみ汁

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マンゴーアイス

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苺みるく：かき氷

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高村さん

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お土産の鯖棒寿司

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2023/10/12 更新

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10回目

2021/05 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥15,000～￥19,999

/ 1人

日本中いや世界中から食通が秋田に集う店

2021.5月中旬

The Japan Times Destination Restaurants 2021で
アワードを獲得した「日本料理たかむら」

東京23区と政令指定都市を対象外として、
日本にあるファインダイニングの10店舗を選定するそうなんですが、
その一店舗に「日本料理たかむら」が選定されたそうです

ちなみに選ばれたレストランは、以下の通り

レヴォ　富山
チミケップホテル　北海道
日本料理たかむら　秋田
とおの屋　要　岩手
Restaurant Uozen　新潟
片折　石川
すし処めくみ　石川　
日本料理柚木元　長野
Pesceco　長崎
Restaurant État d'esprit　沖縄

上記のレストランは、食通が選ぶ、
いま訪れるべきレストランなんだそうです

今年は、地方のレストランに照準を絞って食べ歩きたいと
思っていたので、大変参考になりました

八寸

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鯨

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かぶら餅：ベステルキャビア添え

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鮑

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お造り

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平貝

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平貝に入っていたらしい：オマール海老か？

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分厚い平貝

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平貝を炙って

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海苔に巻く

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熊シチュー：サマートリュフ掛け

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よだれ鶏

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春巻き：ホワイトアスパラ

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じゃこご飯

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氷豆腐：黒蜜をたっぷり添えて

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2023/10/12 更新

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9回目

2021/04 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

一夜限りの「江戸中華たかむら」人脈を活かして取り寄せた一流食材に一流の技が冴えわたる

2021.4月中旬

江戸料理屋の高村さんが江戸中華を作ったら・・、
じつは、凄いことになるんじゃねーの？という企画

じつは、僕の感覚として、高村さんの料理には、
どことなく中華のエッセンスを感じていました

江戸料理というジャンルを超えた料理を次々に開発していく高村氏

新しいことに次から次に取り組んで行く姿勢は、
見ているこちら側としても楽しくなります

人脈を活かして取り寄せた食材は、超一級品ばかり。

「茶禅華のフカヒレ」や「わさの春巻きの皮」等、
秋田で食べられるのは奇跡としか言いようがありません。

少量多皿で、尚且つアレが食べたい、コレが食べたいという、
わがままオーダーを全て受け入れてくれた高村さんに大感謝

一流の食材に一流の技が冴えわたり、
一流料理人は、なにをやっても絵になるなーと
高村さんが特別カッコよく見えた日でありました(笑)

高村氏

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ベステルキャビアビーフン

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白甘鯛

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酔っ払い海老

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高村風チャーシュー、バチコを添えて

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ワンタンスープ

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サクラマス

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エビチリ

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よだれ鶏：首皮包み焼きを花山椒の四川風ソースで

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フカヒレ：茶禅華よりお取り寄せ

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繊維のひとつひとつが立派

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肉厚にもほどがある(笑)

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クジラベーコンと搾菜の香味和え

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ズワイガニ、筍、花山椒の春巻き：春巻きの皮は「わさ」よりお取り寄せ

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麻婆丼

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花山椒が利いてます

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冷やし担々麺

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ギバサ麺仕様

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炒飯

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マンゴープリン

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2023/10/12 更新

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8回目

2021/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

八寸

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サムライオイスター

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蛸の桜煮

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毛蟹の握り

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お造り

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赤貝の肝とひも

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飛来幸地鶏

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たかむら風オニオングラタンスープ

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クジラベーコンの和え物

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とらふぐの白子

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鰻丼

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2023/10/12 更新

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7回目

2021/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

高村さん

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八寸

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南三陸の牡蠣

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お造り

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すっぽんの茶碗蒸し

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秋田錦牛の牛タン

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鮟肝

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熊シチュー

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毛蟹の磯部巻：ベステルキャビアを添えて

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牛カツ

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蝦夷ムラサキ雲丹

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蝦夷ムラサキ雲丹とバフンウニの丼

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2023/10/12 更新

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6回目

2021/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］

いい店には、いいご主人がいます

2021.2月下旬

いい店には、いいご主人がいます

集まるお客も影響してか、店全体がいい雰囲気になります

たかむらさんの店は、まさにその見本になるようなイメージでしょうか

僕が先日伺った際は、

「その料理は、○○さんに出したばかりだもんね！、
　だから今日は、別の料理を出しましょう！」

と直前にも関わらず、臨機応変に他の客とは違うメニューに変更。

メニューは、お客によって変わることもあるから、
あえてメニューは出さないよ！とも(笑)

たかむらさんは、色んな面において、
極めて対応力の高い料理人ですね。

「おもてなし」とは、まさにこうゆうことだ！と
実感した日でもありました。

高村さん

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八寸

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鮟肝

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秋田錦牛のイチボ

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秋田錦牛のイチボ

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知床鶏のオニオングラタンスープ

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ズワイガニとキャビア

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とらふぐ

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熊肉丼

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2023/10/12 更新

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5回目

2020/11 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

進化が止まらない、ついにラーメンまで登場

2020.11月中旬

高村さんの凄いところは、客のあらゆる要望をなんでも取り入れて、
それをちゃんとクオリティの高い料理にもっていくところでしょうか。

コロナ禍で外食が自粛傾向の際は、テイクアウト用に
めっちゃクオリティの高い「ハンバーガー」を作ってくれるし、
「鮨を握ってくれませんか？」とお願いすれば、
快く引き受けてくれるし、正直、高村さんにお願いすれば、
出来ないことはないんじゃないか？と思えるくらい(笑)

今回は、まさかの〆ラーメンをいただいたんですが、
やはり、たかむらさんの手にかかると、
めっちゃクオリティの高いラーメンに仕上がってました。

高村さんは、一体どこまで進化する気なんでしょうか？(笑)

余談

今度は、少量多皿の江戸中華をお願いしてみようと思っています。
この企画に参加したい方は、
コメントかメッセージに参戦希望といただけましたら(笑)

高村さん

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八寸

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白和え

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かぶら餅：ベステルキャビア添え

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クエと本鮪

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ツキノワグマ

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ツキノワグマの爪

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どんこ

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ツキノワグマの脛と腕

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ツキノワグマのロース

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飛来幸地鶏

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飛来幸地鶏

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口直し

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海老真薯のトースト

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特製タルタルソースをたっぷりつけて

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たかむらラーメン

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追い飯

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ラフランスと特製モンブラン

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2023/10/12 更新

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4回目

2020/05 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

通常利用外口コミ

この口コミは試食会・プレオープン・レセプション利用など、通常とは異なるサービス利用による口コミです。

日本料理の真髄を極めた料理人が握る鮨「一夜限りの鮨たかむら」

2020.5月中旬

前回伺った時に「たかむら」さんに、
貸切で「一夜限りの鮨たかむら」をお願い出来ませんか？と
お願いしたところ、快く引き受けて頂きました。

じつは、こちらで食べた鯖の棒寿司があまりにも旨くて、
また絶対リクエストしたいと思ってたんですよね。

しかし当日は、いい鯖が手に入らなかったとのことで、
念願の鯖の棒寿司を食すことは出来なかったのですが、
代わりに作ったという甘鯛の棒寿司がめっちゃ旨くて大満足でした(笑)

和食の店で、わざわざ鮨を食べなくてもいいじゃないか！という、
意見もあるかと思いますが「たかむら」さんの握る鮨は別格。

ほうじ茶で炊いた秋田こまちに赤酢をブレンドした、
たかむらさんオリジナルの舎利は、個性こそ際立っていますが、
旨味が強いのに食後感が軽く、いくらでも食せそうな感じなのです(笑)

写真を見て頂けると分かると思いますが、
予約の取れない一流人気寿司屋と比べても、
そのクオリティは、見劣りしません。

「たかむら」さんが、なぜ一流の料理人と言われるのか、
その実力をまざまざと見せつけられたような気がしましたね。

甘鯛の棒寿司

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本鮪：赤身

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槍烏賊

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白海老

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北寄貝

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石投（イシナギ）

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五月鱒（桜鱒）

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小鰭

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金目鯛

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本鮪：赤身漬け

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鯵

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本鮪：とろ

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穴子

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穴子白煮

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蝦夷馬糞雲丹

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鮑

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ベステルキャビアの軍艦巻

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鮟肝

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佐島の蛸

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蛍烏賊の茶碗蒸し

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しじみ汁：貝殻は全て外しており、飲みやすくなってます。

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2023/10/12 更新

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3回目

2020/05 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥6,000～￥7,999

/ 1人

通常利用外口コミ

この口コミは試食会・プレオープン・レセプション利用など、通常とは異なるサービス利用による口コミです。

「たかむら」のテイクアウトは、ひと味もふた味も違う！

2020.5月上旬

今回は、コロナによる営業自粛のため、
テイクアウトの弁当をお願いしました。

「TRAIN SUITE 四季島」で培ったノウハウを
惜しみなく注いだという、
たかむら渾身のスペシャル弁当でした。

この弁当は、単なる弁当ではなく、
食を通した体験と言えるだけの価値がありました。

ちなみに、フェイスブックで限定20食で予約販売を
開始したところ、わずか5分で売り切れたそうです。

肝心の弁当の内容は、地元でとれた魚の焼き物、
天然の山菜や、根菜の煮物が中心でした。

風土と地域の生産者に寄り添いながら
滋味を堪能させてくれる粋な弁当といった印象です。

もちろん、全て美味しかったのですが、
「花山椒ご飯」が別格でした。

たかむらの「弁当」は、添えていた花やメニューを含めて、
まさにひとつの作品といった感じ。

ここまでクオリティが高いと、
テイクアウトの弁当といえども感動せずにはいられません。

余談

来週は、ハンバーガーとオニオングラタンスープの
テイクアウトをやりますよ！とのことだったので、
今回も事前に予約してきました。
興味のある方は是非!!

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2023/10/12 更新

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2回目

2020/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

心を満たす至福の料理

2020.3月上旬

「たかむら」さんの料理は、
素材の味をダイレクトに感じられる率直な料理。

それだけにごまかしが利かないのも事実で、
技術力はもとより、食材の質が大きくものをいいます。

食材の仕入れ先の話も伺ったんですが、
広い人脈を活かした圧倒的且つ強烈な仕入れの内容に、
僕は驚かされるばかり（笑）

「たかむら」さんのために、
「たかむら」さんにしか卸してない、
という食材を秋田のみならず全国から取り寄せています。

東京や大阪でメダルを獲得した人気店は、
昨今の飲食店の値段上昇の波にのってか、
おそろしいぐらい値段を吊り上げているところも見受けられますが、
「たかむら」さんのところは、世界的な人気店になっているにも関わらず、
そうゆうことに便乗しないところがいい(笑)

「たかむら」さんで食べる料理の満足度が圧倒的に高いのは、
食材の質の高さはもちろんですが、
良心的な価格設定で提供されていることも大きな要因だと思います。

女将さんやスタッフのきっちりとした接客に加え、
客を魅了するたかむらさんの話術が心地いい。

やはり秋田最高峰のレストランは、
「たかむら」さんで間違いないと再確認した次第です。

八寸

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かぶら餅：ベステルキャビア添え

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鮟肝と葉山葵

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お造り

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比内地鶏の首皮包み焼き

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オニオングラタンスープ：たかむら流

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とらふぐの白子

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自家製タルタルソースがめっちゃ旨い

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デカい白子

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たかむら麺

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ごまだれも旨過ぎる

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リクエストして作ってもらったベステルキャビアの握り

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北海道・東北地区でゴールドは「たかむら」だけ

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LA LISTE 2020にも高得点で取り上げられ、世界に名を馳せる高村氏

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外観

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2023/10/12 更新

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1回目

2016/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

理想の日本料理店が秋田にある喜び！！

H28.3月初旬（写真28枚追加）

いまや、秋田県で一番有名な料理人のたかむらさん。

テレビやメディアに取り上げられる機会も多く、
食通の方ならずとも、いつかは伺ってみたいお店でしょう。

食べログにおいても、長年の間、
秋田トップ１を維持し続けている実力からも分かる通り、
秋田で一番旨い店で間違いないと思います。

ちなみに、全国的に見たとしても、「たかむら」さんほど
満足度の高い食事を提供するお店は、そうそうないと思います。

全国的にも有名になった今、
全国の食通から予約の電話が絶えないそうですが、
連絡なしのキャンセルも非常に多く、
このことは、全国の飲食店においても同様で、
悩みの種になっているそうです。

一例をあげると、
観光で訪れた地の有名店をジャンルごとに３店舗ほど予約し、
その日の気分で訪問先を１店舗に決め、
残りの２店舗には、連絡も無しにキャンセルというパターン。

高村さんいわく、これは自分の店の問題だけではなく、
飲食店経営者にとって死活問題に発展しかねないことですから、
このような行為を見過ごすことは出来ません。
自分が先頭に立ってでも、このようなひどい行為をする
お客さんがいなくなるように、フェイスブックなどで、
警鐘を鳴らしていきます！！と話してくれました。

余談

無断キャンセルをするような、
心無い客の予約のおかげで、本当にこちらに伺いたい客が、
行けないという現実があることを知っておいてもらいたい。

予約の際は、くれぐれも無断キャンセルなどせぬよう、
良識のある行動をお願いしたいものです。

/////////////////////////////////////////

H25.3月初旬

店舗が変わってからは、初の訪問となる。

ずいぶんと間が空いてしまった。

店主の高村さんとは、同い年でＦＢ友達でもある。

嫁の誕生日をたかむらさんで祝ってあげたいと高村氏に相談！！

それでは、好みを取り入れたスペシャルな食材で行きましょうと高村氏。

日々、ＦＢでこんないい食材入荷しましたの嬉しい報告！！

粋だなぁ～、高村さん。

私がこの店を選ぶのは、高村さんの人間性に惚れているからかもしれないなぁ～

なんて思うこともしばしば。

上記の写真は特別に\15,000円でお願いしたコース。

実際は、お願いした金額以上の料理が出ていることは想像に難くない。

高村さんの男気で、かなりのサービスをして頂いた。

嫁にも感謝され、高村さんには最高の料理とサービスを提供してもらい、

本当に素晴らしい一日となった。

前菜

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太刀魚

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お造り

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諫早湾の牡蠣

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秋田県で一番有名な料理人の高村さん。

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秋田錦牛のミスジ

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炙ったミスジを内側に巻くという発想が秀逸。

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穴子の竜眼巻

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ビアンケットトリュフ。

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ビアンケットトリュフと共に

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トラフグの白子のみぞれ椀

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トラフグの白子・・デカイ。

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蓋の上には、梅などの食べ物に関連のある素晴らしい装飾が施されています。と高村さんに教えて頂きました。

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緑色の器は非常に希少価値が高いとのこと、１５０年前の輪島塗なんだそうです。

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全20個造られたうちの10個を揃えたそうです。ちなみに作者が全部違うそうですよ。

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フォアグラの茶碗蒸し

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ちりめん山椒ご飯

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豆腐のデザート

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生ビールガージェリーエステラ・・秋田ではたかむらさんでだけ飲めるとのこと。

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高村さん。

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カウンター席

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内観

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納得のＴＯＰ１。

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お土産を頂きました。

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外観

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メニュー

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メニュー

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鯖寿司。。。最高!!

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だだみ、ワカサギ、ツブ貝、卵焼き

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車海老とハマグリの吸い物

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トラフグ刺身、厚切り。。。歯応え抜群!!美味!!

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トラフグ皮

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ポン酢

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伊勢海老

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錦牛のイチボ

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錦牛のイチボ

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伊勢海老とイチボを目の前で焼いてもらってます!!

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葉ワサビ

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薬味、イチボにつけて・・・

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焼きあがったイチボ。。。最高!!美味!!

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伊勢海老・・・まずは、塩焼!!

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笑顔が素敵な方です。

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伊勢海老・・・残りの半身はニンニク醤油で!!

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スッポンとお麩

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ズワイガニ刺身・・とろけた!!

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カニ酢

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ズワイガニの身にカニミソを入れて・・・美味

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たかむら名物、カキクリームコロッケ・・うまっ!!

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ウニ

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たしか、北海道産？

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ウニどっさり、贅沢の極み!!

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吸い物

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漬物

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豆腐のデザート、ふんわり触感!!

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なすの蜜煮、これはもうナスじゃない!!イチジク？

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刈穂、大吟醸・・文字の上の朱印が限定モノの証!!

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いつまでも、冷たく飲めます。

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お土産

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飲み物

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飲み物

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2023/10/12 更新

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hiro0827さんが投稿した日本料理たかむら（秋田/秋田）の口コミ詳細

日本料理たかむら秋田、泉外旭川/日本料理

ジャンルから探す

予算

営業時間

hiro0827さんが投稿した日本料理 たかむら（秋田/秋田）の口コミ詳細

日本料理 たかむら秋田、泉外旭川/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

hiro0827さんが投稿した日本料理たかむら（秋田/秋田）の口コミ詳細

日本料理たかむら秋田、泉外旭川/日本料理