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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
せこ蟹
1人で2ハイも食べた
この値段で食べられる店は
広島に他に無いだろう。
都会に行けばいくらになる事か。
他の料理も酒も、驚くほど安い。
2024年なのに、昔からほぼ値上げされてなくてたまげる
実直なお店
ウマヅラの骨蒸し 680円
竹鶴 1合 680円
エビス生ビール 600円
蟹は1480円
私が広島で1番好きな居酒屋はどこか、と聞かれたら
ここを答えると思う。
魚と日本酒を楽しみたくなったらここに来る
20年通ってる店
他のレビューを見ると
サイドメニューや塩辛珍味系をついあれこれ頼んでる人が多いと思うが
この店を堪能したいなら鮮魚系一択だろう。
1ページ目の魚介メニューからのチョイスに絞るべきだ。あとはせいぜい旬の野菜の小品程度に留めるべき。
骨蒸し系があれば、ぜひ頼むべし。
京都の居酒屋百名店に「 楽庵 」さんという名店があるのだが
そこと近いと思ってる。
本来、こういう店が、広島の居酒屋の百名店に選ばれるべきだ。
まあ、分かる人だけに行っていただきたい。
すぐにケチや文句を付けるような人には、行って欲しくないね。
この価格と内容を維持されるのに、どれだけ努力をされている事か。
そういうのが汲める人だけ行ってください。
本当は人に教えたくない店なのだが、
久々に行ってみたらコロナの影響で来客が減ってるようなのでアップした次第。
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最後まで読んで下さり、ありがとうございました。
是非「保存」「イイネ」「フォロー」も宜しくお願い致します。
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