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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
福岡のY氏のように、日本各地に食の師匠がいるが、関西の師匠はF氏。その氏のお招きに預かり、大阪の中華料理の套餐一碗水（yī wǎn shuǐ）の上海蟹のフルコースに出かけました。
愛の無いAIによると、
「一碗水（yī wǎn shuǐ）」は、中国語で、水の入った茶碗は平らに持つという意味の言葉で、「物事を公平・平等に扱う、えこひいきしない」という比喩的な意味を持つことわざらしい。また、中国の伝統的な料理を「定食（套餐）」として提供する意味が込められているとか。
その精神、私は好きです。
F氏によると、以前はワンオペのキリキリした店だったらしいが、現在地に移転して、小箱の店なれど、かなり熟達した従業員も４人おり、かなりの戦闘力に変身したとか。
で、調理前の上海蟹にびっくり。不勉強ながら人生で一番大きいかな。しかも、半数がオス。中国で珍重されるオスは、蟹のなかで唯一白子が楽しめるし、メスより身も美味しいとか。
さて、その蟹だが、隠し味にコアントローやジンを使うなど、今までの蟹コースとは段違い並行棒。特に例のオスの美味いの何の。レストランの雰囲気とは真逆の、みんなガシガシしがみ付き、楽しい嬉しい
上海蟹なぞ身がちょっとで、腹一杯になるかなぁ、って思ってましたが、一人５杯の蟹で、なんのなんの腹一杯。デザートまでカニで嫌になるかと思いましたが、いやはや全然爽やか（手は蟹臭でぷんぷん匂いますが）。
この上海蟹のフルコース。一人¥2.5万なれど、一瞬で埋まるとか。多分、色々考えると恐ろしく安い。流石、一碗水（yī wǎn shuǐ）の精神。本当に良い勉強になりました。福永氏に感謝します。