pamdさんが投稿したしおて（東京/豪徳寺）の口コミ詳細 [食べログ]

34回目

2026/02 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥5,000～￥5,999

/ 1人

週末20:00前にお電話して、入れるとのことで20:30頃訪問
同じようにチャレンジして振られることもあるので、この日は訪問できてよかった

お通しの鴨ロースがとても美味しくて驚いた。花わさびも好きなので嬉しい

そのほか蕎麦前もお蕎麦も美味しくて満足
この日の二種盛りのお蕎麦はどちらも香り強くて固めで好み

ご馳走様でした

お通し

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キウイとうどの白和え

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白子ポン酢

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お漬物盛り合わせ

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飯蛸と春野菜の炊き合わせ

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板わさ（五島）

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2種盛り（一枚目）富山県南砺市　常陸秋蕎麦

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2種盛り（二枚目）北海道音威子府　キタワセ

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蕎麦湯

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メニュー①（2026.2某日）

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メニュー②（2026.2某日）

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メニュー③（2026.2某日）

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ドリンクメニュー①（2026.2某日）

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ドリンクメニュー②（2026.2某日）

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2026/02/08 更新

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33回目

2025/11 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥6,000～￥7,999

/ 1人

お通し（そば寿司の天ぷら）

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かつおと九条ネギのぬた

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黒明太子

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牡蠣の大葉巻き揚げ

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五島のあごかま

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子持ち鮎のコンフィ

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２種もり（鹿児島県肝付町　鹿屋在来）

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２種もり（北海道美瑛　キタワセ）

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蕎麦湯

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ガージェリーエステラ

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蕎麦前メニュー①（2025.11某日）

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蕎麦前メニュー②（2025.11某日）

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お蕎麦メニュー（2025.11某日）

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日本酒メニュー（2025.11某日）

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ドリンクメニュー（2025.11某日）

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2025/11/29 更新

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32回目

2025/10 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥6,000～￥7,999

/ 1人

お通し（そば寿司）

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わかさぎ南蛮漬け

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豆腐の味噌漬け

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柿と春菊と胡桃の白和え

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秋鮭と栗ときのこの酒粕グラタン

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秋鮭と栗ときのこの酒粕グラタンを掬ったところ

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穴子の一夜干し（島根）

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鹿児島県肝付町　鹿屋在来

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福島県会津　会津在来

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蕎麦湯

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メニュー①（2025.10某日）

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メニュー②（2025.10某日）

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メニュー③（2025.10某日）

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2025/10/27 更新

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31回目

2025/09 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥6,000～￥7,999

/ 1人

お通し（金時草のおひたし）

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新さんまのお造り

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かますの南蛮漬け

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きぬかつぎ

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えいひれ

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松茸の出汁巻き

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2色もり（鹿児島県肝付町　鹿屋在来）

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2色もり（福島県会津いいで　会津在来）

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蕎麦湯

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不老泉（お燗）

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メニュー①（2025.9某日）

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メニュー②（2025.9某日）

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メニュー③（2025.9某日）

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ドリンクメニュー（2025.9某日）※裏面にガージェリーエステラやソフトドリンクなど

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2025/09/23 更新

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30回目

2025/08 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥5,000～￥5,999

/ 1人

お通し（自家製おぼろ豆腐）

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カツオと蓮芋のぬた

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お漬物盛り合わせ

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新銀杏焼き

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いさきととろ茄子の蒸しもの

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蕎麦の実入り焼き味噌

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2色もり（京都美山町　筒川在来）

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2色もり（栃木県矢板市　キタワセ）

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麺つゆ

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蕎麦湯

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奥能登白菊

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乾坤一

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旭若松

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旭若松のお燗

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ドリンクメニュー（2025.8某日）※裏面にガージェリーエステラなど

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メニュー①（2025.8某日）

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メニュー②（2025.8某日）

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メニュー③（2025.8某日）

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2025/08/12 更新

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29回目

2025/07 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥4,000～￥4,999

/ 1人

平日19:20頃お電話し、この日はいつでも入れるということで20:30頃訪問

この日はお通しがカツオのぬたで、厚切りのカツオにぬたがよく合っており、とても得した気分

この日頼んだお皿もどれもおいしかった
初めて頼んだきびなご一夜干しは次回訪問時にも頼みたいと思う
定番の季節の白和えの、桃と枝豆もとても美味しかった。桃と合わせたためなのか、枝豆が香ばしくとても美味

お蕎麦は2色もり
どちらもいつも通り美味しかったが、香りの強い五島在来の方が好みかな

ご馳走様でした

お通し（カツオのぬた）

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水茄子と加賀太胡瓜の浅漬け

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桃と枝豆の白和え

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鱧と夏野菜の揚げ出し

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自家製さつま揚げ

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きびなご一夜干し

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2色もり（長崎県五島　五島在来）

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2色もり（福島県会津　会津在来）

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メニュー①（2025.7某日）

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メニュー②（2025.7某日）

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お蕎麦メニュー（2025.7某日）

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日本酒・焼酎メニュー（2025.7某日）

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2025/07/11 更新

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28回目

2025/05 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥6,000～￥7,999

/ 1人

Instagramのお席に空きありとのポストを見て18:30頃お電話し、19頃訪問

このところ何度か2ロット目狙いで当日お電話してたんだけど空きなくだったから珍しい
この日は滞在時間中も飛び込みで入れそうだったので、本当にタイミングによるんだなと

一品料理も日本酒も充実していて、高度に安定したハイレベルなお店だと思う

お蕎麦は2種もりをいただき、個人的には一枚目の大野在来の方が香りと味が強く感じられて好きかな。でも二枚目の階上早生は薬味のネギと麺つゆに付けて食べる満足感が高いかも
昔は、ほろほろとした繊細な、香り立つお蕎麦が良かった気がするんだけど、このところのしっかりと打たれたお蕎麦の安定感も良いと思う
かけ蕎麦を食べてみるべきだろうか

この日も思いっきり食べて、美味しいものでお腹いっぱいになって幸せ

ご馳走様でした

お通し（もずく酢と潤菜）

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穴子の南蛮漬け

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はも湯びき

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豆腐の味噌漬け

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稚鮎の天ぷら

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本シシャモ（オス）

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桜海老と三つ葉の出汁巻き（半分に切って出してもらったもの）

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2種盛り（福井県大野　大野在来）

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2種盛り（青森県十和田　階上早生）

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蕎麦湯

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内観（2025.5某日）

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メニュー①（2025.5某日）

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メニュー②（2025.5某日）

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メニュー③（2025.5某日）

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ドリンクメニュー①（2025.5某日）※裏面にガージェリーエステラやカクテルやソフトドリンクなども

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2025/06/09 更新

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27回目

2025/03 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥6,000～￥7,999

/ 1人

お通し（花わさび）

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ホタルイカの沖漬け

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キウイとウドの白和え

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季節の野菜天ぷら

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本鱒の木の芽焼き

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広島県庄原市　ヒバヒカリ

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長崎五島　五島在来

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メニュー①（2025.3某日）

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メニュー②（2025.3某日）

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メニュー③（2025.3某日）

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ドリンクメニュー（2025.3某日）　※裏面にガージェリーエステラ等

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2025/03/30 更新

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26回目

2025/02 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥8,000～￥9,999

/ 1人

週末、19:30頃お電話し、20時前後ならとのことで訪問

この日もどのお皿もとても満足

・お通しの花わさびは、南蛮漬けと同じような甘酢漬けで、結構強くツンとくる花わさびと大変よく合う
・まぐろとアサツキのぬたは、ブロック状に切られたマグロが大迫力
・お漬物の盛り合わせは四種類で、どれも美味なんだけど、特に小茄子の辛子漬けが甘辛くてとても美味しい。お店の方曰く、これは秋田のもので東北地方でよく見られるお漬物なのだとか
・飯蛸と春野菜の焚き合わせは、飯蛸の腹に卵がミチっと詰まったところや、飯蛸のゲソ、菜の花、ネギ、そら豆の焚き合わせに山椒の葉が散らしてあり、美味しいお出汁と共にまことに美味
・季節の野菜天ぷらは、山菜各種やつぼみな等でとても嬉しい。特に山菜は豊富でとても嬉しく、これらは苦味と食感のバリエーション豊富でとても嬉しい。2月下旬故の楽しみだと思うけど、5月くらいまでは山菜種類の遷移を楽しめるかもしれない
山菜以外にも、つぼみな、なす、さつまいももあり、特にさつまいも（安納芋？）がねっとりしていたのが楽しかった

・お蕎麦は、鴨汁の二種
お蕎麦の一種目が埼玉県三芳、二種目が長崎五島とのこと。どちらも味が強めのお蕎麦だったけど、強いて言えば、五島在来の方が角が立って微かな薫香あり好きだったかも
鴨汁も程よい鳥脂感で美味しく、蕎麦湯と共に完食

# 訪問できるかどうかは、その時の状況次第の印象。当たり前のことだけども……
# 平日夜は比較的入りやすそうだけど、状況はインスタで随時確認すべき
# 週末は、少なくとも1ロット目ははほぼ予約で埋まる印象だけど、当日でも2ロット目を狙って電話すれば入りやすそう
# それでも土曜日は無理なことあり、土日週末なら、相対的には日曜日の方が入れそう
# ディナータイムは1 7時から開いてて、週末でも開店直後は飛び込みでも入れることが多いのではないかしら（とは言え、これも日によりそう
# 数日前にお電話でご相談するのが確実と思う

ご馳走様でした

お通し（花わさび）

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マグロと浅葱のぬた

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お漬物盛り合わせ

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飯蛸と春野菜の焚き合わせ

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季節野菜の天ぷら（タラの芽、ウド、こごみ、つぼみな、茄子、さつまいも）

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鴨汁蕎麦

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埼玉県三芳　キタワセとキタミツキの混作

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長崎五島　五島在来

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メニュー①（2025.2某日）

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メニュー②（2025.2某日）

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おそばメニュー（2025.2某日）

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ドリンクメニュー①（2025.2某日）

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ドリンクメニュー②（2025.2某日）

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2025/02/27 更新

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25回目

2025/01 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥5,000～￥5,999

/ 1人

いつも通り、どれもまことに美味しかった
が、この日は何と言っても蕎麦がき。お腹いっぱいになるからなぁと思って敬遠してたのがもったいなかった。めっちゃ美味しい

おひたしはお出汁が美味しく、いつも通り美味しい

南蛮漬けは、このときは、わかさぎ。いつも季節のお魚になって嬉しい

久しぶりに食べた白子ポン酢もねっとりと濃厚で筋もなく、ペロリと食べてしまった

焼き味噌は、蕎麦のみとか松の実とかが入っていて、味噌そのままではなく練ってあり、食べやすいしお酒のつまみに好適

そして、そばがきは、粗目に轢かれていて、蕎麦の香り濃厚で、ものすごく美味しかった
お腹に溜まるので蕎麦前との量の兼ね合いはあるけど、優先的に頼みたい

お蕎麦は鴨汁蕎麦
鴨肉を小さくブロック状に切ったものが温かい蕎麦つゆに浮かされており、脂が程よく溶けており美味しい
お蕎麦もいつも通り美味しい

ご馳走様でした

お通し（金時草のお浸し）

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花わさび

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わかさぎ南蛮漬け

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白子ポン酢

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蕎麦の実入り焼き味噌

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蕎麦がき（埼玉県三芳　大地（品種はキタワセとキタミツキの混植とのこと））

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鴨汁そば（広島県庄原市　比婆輝）

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鴨汁そばの蕎麦（広島県庄原市　比婆輝）

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鴨汁そばには原了郭の黒七味

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蕎麦湯（鴨汁そばは麺つゆたっぷりなので、蕎麦湯用の蕎麦猪口をつけて出してくれた）

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メニュー①（2025.1某日）

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メニュー②（2025.1某日）

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お蕎麦メニュー（2025.1某日）

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ドリンクメニュー① （2025.1某日）

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ドリンクメニュー② （2025.1某日）

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2025/01/26 更新

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24回目

2024/12 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥5,000～￥5,999

/ 1人

週末の20時ごろにお電話してから訪問
着いたらほぼ満席で、後からもう一組来て満席に。滑り込みだったのかも

目光の南蛮漬けを頼むと品切れとのことで残念だったんだけど、少し残ってたらしく、お通しとして少量出してくださった。2人で訪問したので、もう一つのお通しはホンシシャモの南蛮漬けにして下さった
どちらも大変美味しく、とてもラッキーだった

他のお皿もどれも美味しく満足

〆のお蕎麦は鴨汁蕎麦を注文
相変わらずお蕎麦は美味しいし、鴨汁も麺つゆとして好みのタイプ

ご馳走様でした

お通し（メヒカリの南蛮漬け）

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お通し（ホンシシャモの南蛮漬け）

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いちごとスナップエンドウの白和え

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小ノドグロ丸干し

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牡蠣の塩辛とマスカルポーネ

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豆腐の味噌漬け

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子持ち鮎のコンフィ

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鴨汁蕎麦

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鴨汁蕎麦

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蕎麦（広島県庄原市　ヒバヒカリ）

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蕎麦湯

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メニュー①（2024.12）

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メニュー②（2024.12）

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メニュー③（2024.12）

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メニュー④（2024.12）

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2024/12/08 更新

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23回目

2024/11 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥5,000～￥5,999

/ 1人

20時ごろお電話したら、珍しくすぐに入れるとのことで訪問

お通しの生麩のぬたが、表面がカリカリで中がもっちりで、とても美味しかった。美味しいカヌレみたいな

他のお料理も美味しかったけど、牡蠣と柿の揚げ出しと、穴子の一夜干しがことの外美味しかった

二種はどちらもわりとプリプリで香りと味がしっかりとしてるタイプで、どちらも好みだったんだけど、特に2枚目のキタワセの方が、ややスモーキーな感じがして好きかも

ご馳走様でした

お通し

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目光の南蛮漬け

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〆さば

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牡蠣と柿の揚げ出し

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蕎麦の実入り焼き味噌

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穴子の一夜干し

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二種盛り（福井県　大野　大野在来）

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二種盛り（北海道　沼田　キタワセ）

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蕎麦湯

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2024/11/11 更新

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22回目

2024/10 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥6,000～￥7,999

/ 1人

土曜日の夜20時前にお電話して、20:20頃ならお席ご用意いただけるとのことで訪問
訪問時満席で流石の繁盛ぶり

本日もどれも大変美味しく満足

お通しはメニューにもあるおぼろ豆腐で、軽く塩が振ってあり美味
南蛮漬けは常設メニューだけど季節ごとにお魚が変わって嬉しい
お漬物盛り合わせのお漬物はどれも美味しいんだけど、特に小茄子の辛子和えがべらぼうに上手い。帰りにスーパーで似たのないか探すんだけど、残念ながら今のところ遭遇せず
ぬたも常設メニューだけどお魚が季節ごとに変わり嬉しい
鮎のコンフィは頭から尻尾まで食べられ大満足
だし巻きはプレーン、甘口、青唐辛子の常設以外に、季節の具材の出汁巻きがあり、この日は松茸。香りの強いキノコはやはり美味しい。だし巻きも出汁たっぷりで美味しい
お蕎麦は二種盛りで、新蕎麦と昨秋収穫の二種で、非常に対比的。北海道の新そばはぷりぷりしておりプレーンで誠にオーソドックな印象。これなら温かいお蕎麦も美味しそう。茨城県の方はお蕎麦の香りが非常に強く感じられて嬉しい

日本酒メニューが揃っており、この日は松の司が香り高くてとても美味しかった。高い白ワインみたいな印象。なかなか手に入らないんだけどやっと手に入ったと説明してくれた。珍しいの頼むと説明してくれるのも嬉しい

ご馳走様でした

お通し（自家製おぼろ豆腐）

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かます南蛮漬け

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お漬物盛り合わせ

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かつおと九条ネギのぬた

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子持ち鮎のコンフィ

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松茸の出汁巻き（ハーフ）

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二種盛り（北海道美瑛　キタミツキ）（新そば）

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二種盛り（茨城県古河市　常陸秋蕎麦）

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蕎麦湯

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メニュー①（2024.10某日）

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メニュー②（2024.10某日）

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メニュー③（2024.10某日）

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日本酒・焼酎メニュー（2024.10某日）（裏面にガージェリーエステラやソフトドリンクなどのメニューあり）

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2024/10/13 更新

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21回目

2024/08 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥6,000～￥7,999

/ 1人

土曜日の19:40ごろお電話し、20:30ごろならということで訪問

蕎麦前は、鱧と夏野菜の揚げだしがとてお美味しかった
お通しが鰹のぬたなのもとても嬉しい

お蕎麦は鴨汁そばなんだけど欲張って二色盛りに
鴨汁は小さい賽の目状に切られた鴨肉と麺つゆで、いい具合の鴨脂と濃さだと思う
2枚ともいつも通り美味しかったが、常陸秋蕎麦の方が好みだったかな。お蕎麦は色々な要素で印象の変わるものだと思うけど、単に食べ慣れてるためかも。普通の麺つゆならまた違った印象になるかも

ご馳走様でした

お通し（鰹のぬた）

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穴子の南蛮漬け

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豆腐の味噌漬け

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新銀杏焼き

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鱧と夏野菜の揚げだし

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生からすみ

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とうもろこしのだし巻き（半分に切っていただいたものを箸で割ったところ）

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鴨汁そば

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二色盛りの一枚目（鹿児島県南九州市　春の息吹）

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二色盛りの二枚目（茨城県古河　常陸秋蕎麦）

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メニュー①（2024.8某日）

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メニュー②（2024.8某日）

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メニュー③（2024.8某日）

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日本酒メニュー

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2024/08/27 更新

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20回目

2024/07 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

土曜日19:50ごろにお電話して、20:30ごろにカウンターならということで訪問
到着したら確かにテーブルもカウンターも埋まっていて、ちょうどテーブルはお帰りになるところだったけど満員御礼の模様

今日の蕎麦前も皆美味しくて満足

お蕎麦はいつも通り二種盛りで、一枚目の比婆輝が香りも甘味も強くて好きだったけど、二枚目の最上早稲も香り良くて美味しかった
（参考）多分これなんだと思う→ https://www3.nhk.or.jp/hiroshima-news/20231026/4000024007.html

ご馳走様でした

お通し（金時草のお浸し）

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穴子の南蛮漬け

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水茄子と加賀太胡瓜の浅漬け

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鱧湯引き（梅肉が別途ついてる）

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ズワイガニのとも和え

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自家製さつま揚げ

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二種盛り　広島県庄内市　比婆輝

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二種盛り　山形県新庄　最上早稲

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メニュー①（2024.7某日）

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メニュー②（2024.7某日）

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メニュー③（2024.7某日）

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2024/07/14 更新

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19回目

2024/06 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥6,000～￥7,999

/ 1人

日曜日の19:50ごろお電話して、20:30ごろならお席ご用意いただけるということで訪問
席の空きは前日とかにInstagramで報知されているので、前日とか当日の早い時刻とかにお電話すれば早い時刻でも入れそう
（参考）https://www.instagram.com/shiote_gotokuji?igsh=NzFiN3EzZHJ6dmtp

今日も全力でお腹いっぱい食べた

一杯目はガージェリーエステラの小から

お通しの新生姜のお浸しは初めて。鰹出汁で生姜がきつすぎず美味しい

定番の南蛮漬けは、穴子になっていて、ムチムチした食感が楽しい

水茄子と加賀太きゅうりは箸休めとして良い

稚鮎の天ぷらは、下に蓼の天ぷらが敷かれていて、お塩でいただく
天ぷらは衣の薄い天ぷら屋さんの天ぷらで安定の美味しさ。蓼は茎が硬かったら食べなくても良いよと言われたのだけど全く問題なく美味しい。ほんのり苦味があり、夏の山菜的でまことに美味

セロリとグレープフルーツの酢の物は、まずセロリが美味しく、グレープフルーツにもお出汁を通してセロリの香りが移っていてこれも美味

白和えはさくらんぼとアスパラガスの。今季初のさくらんぼは嬉しいしアスパラも細くて柔らかいやつで美味しい

だし巻きの具は桜海老と九条葱。具のないやつも美味しいんだけど、具のあるやつはいつも季節の具材で作ってくれていて、これだけの量をよく巻けるなと。お出汁たっぷりできちんと美味しい

お蕎麦は二種盛り
比婆輝（ひばひかり）と常陸秋蕎麦で、比婆輝は常陸秋蕎麦を10年以上かけて広島で改良を続けたものを昨年からブランド化したものなのだと教えてもらう。
（参考）https://www3.nhk.or.jp/hiroshima-news/20231026/4000024007.html

比婆輝の方が香り高い気もするけど、どっちがどうともはっきりとは分からないけど、どちらのお蕎麦も良いコシ感がありお蕎麦感もしっかりとしていて美味

心残りは、鱧の湯引き。次回訪問時にもあると良いけれども

ご馳走様でした

お通し（新生姜のおひたし）

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穴子の南蛮漬け

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水茄子と加賀太胡瓜の浅漬け

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稚鮎と蓼の天ぷら

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セロリとグレープフルーツの酢の物

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さくらんぼとアスパラガスの白和え

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桜海老と九条葱の出汁巻き

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二色もり（広島県庄原市　比婆輝）

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二色もり（茨城県古河市　常陸秋蕎麦）

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蕎麦湯

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メニュー①（2024.6某日）

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メニュー②（2024.6某日）

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日本酒・焼酎メニュー（2024.6某日）

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2024/06/04 更新

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18回目

2024/04 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥4,000～￥4,999

/ 1人

土曜日の夜19:45頃お電話して20:20頃ならということで入れた。数日前に予約お電話するのがお店的には嬉しいのだろうから申し訳ないなと思いつつ訪問できて嬉しい

この日はお通しが自家製豆腐で初めてかもしれない。気になってたので食べられて嬉しい。軽く塩が振られてて美味

南蛮漬けが前回の目光から若鮎に変わってたので注文。程よい酸味でどのお魚でも美味

久しぶりのポテトサラダはたくさんの食材が使われていてすごい。味のりで巻いて食べるのも美味

ぬたはホタルイカと浜防風というお野菜で、山菜的な浜防風も、からしを効かせたぬたも美味

お漬物盛り合わせは、右下のお茄子がやはり美味しい

西京焼きは脂が乗っていて美味

お蕎麦は、鴨汁の二種盛りと、素の二種盛りとで迷ったけど、素の二種盛り
一枚目の大野在来の方が香り強くて好みだけど、お出汁と合わせると二枚目の階上早生の方が美味しく感じられた

いつもよりお料理を少なめにしたつもりなんだけど、結果としてはお腹いっぱいだし、どのお皿も美味しくて非常に満足

ご馳走様でした

お通し（自家製豆腐）

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若鮎の南蛮漬け

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ポテトサラダ

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ほたるいかと浜防風のぬた

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お漬物盛り合わせ

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銀鱈西京焼き

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福井県　大野在来

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青森県十和田市　階上早生（はしかみわせ）

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2024/04/21 更新

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17回目

2024/03 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥8,000～￥9,999

/ 1人

日曜日19:45頃電話で席をご用意いただけるか確認してから訪問。8:20頃到着時は扉に予約で満席との張り紙。
それみて何組か帰られてたので、お電話してから行ってよかった。

この日のお料理もどれも美味しかった。
お蕎麦は2種もりをいただき、一枚目の富山県産トヨムスメが香り高くて印象深かった。

ご馳走様でした

お通し（金時草。いつもは紫だけどつかりが浅いとこうなるそう）

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メヒカリの南蛮漬け

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キウイとウドの白和え

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漬物盛り合わせ（右下の辛子に和えられてるのはナス）

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金目鯛カブト煮

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二種盛り（一枚目）　富山県南砺市　トヨムスメ

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二種盛り（一枚目）　青森県十和田市　階上早生（はしかみわせ）

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蕎麦湯

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2024/04/04 更新

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16回目

2024/02 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥6,000～￥7,999

/ 1人

週末20時ごろお電話し、片づければ席を用意できるということで20:30ごろ訪問。まだほぼ全席埋まってたけど、21時過ぎ頃までにはどの席も三々五々に帰り始めていたけど、その後の訪問客はいなかった。事前の電話したにせよ、この日に飛び込みで入れてもらえたのはギリだった模様。

お通しがまぐろと菜花のぬたで、非常に美味。スターターで酸味のあるものは食欲を増すのにすごく良いかも。

今日もあれこれ欲張って頼んでしまったが、どれも非常に満足感が高い。

本鱒の木の芽焼きはサクラマスだそう
https://www.instagram.com/p/C3XDeVQvAM_/?igsh=anJreWJ5c2Z5MDh3
肉厚で程よい脂に身がふかっとしていて皮まで美味しい。こんな肉厚なのに芯までふかふかに火が通っていて、脂が多いハラスとかも美味しいけど、これは臭みなく美味。以前にもいただいたことあるなと思って見返したら五月だった。季節によって違うのかな。
季節野菜の天ぷらが期待通りに非常に美味しかった。春は山菜がたくさん食べられて幸せ。いつも珍しい野菜が入ってるんだけど、今日はつぼみ菜というのが入っていてアスパラみたいな食感。五月くらいまでは山菜の種類が変わって楽しめるかな？
ホタテと菜花の出汁巻きは、めっちゃ具が多くて驚いた。しっかり火の通った出汁たっぷりで、とても美味しかった。

豆腐の味噌漬けと花わさびも期待通り美味。

締めのお蕎麦はいつも通り二種盛りで、一枚目はあっさりとした風味で喉越しよく食べやすい。二枚目は香り高くよく噛んで食べると香り高い。
好き好きだと思うけど、バカ舌なのでどうしても匂いの強い方に好印象を抱いてしまうけど、一枚目のほんのり上品なお蕎麦も良いなと。

今日も美味しかった。
ご馳走様でした。

お通し

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わかさぎ南蛮漬け

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豆腐の味噌漬け

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本鱒の木の芽焼き

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季節の野菜天ぷら（タラの芽、うど、こごみ、つぼみ菜、など）

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花わさび

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ホタテと菜花の出汁巻き

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広島県庄内市　ひばあかり

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青森県十和田市　はしかみわせ

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2024/02/18 更新

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15回目

2024/01 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥6,000～￥7,999

/ 1人

百合根とそら豆のかき揚げと迷ったけど、季節野菜の天ぷら盛り合わせ。百合根、独活、タラの芽など山菜が盛り合わされていて満足。まだ一月なのにもう山菜なの早いと思うけど非常に嬉しい。九州の方から来てるのかな？

お通しの花わさびは甘酸っぱい出汁に花わさびの辛味もあり非常に美味。単品メニューにもあり、おかわりしようかと思った。

季節のおひたしは、お通しに出ることの多い金時草のおひたしで、安心できるお味。

定番としてはマグロのぬたも、いつも通り美味しい。

お造りに出されてた金目鯛のカブト煮があり注文。煮魚があることは珍しいと思うのだけど、やはり煮魚は美味しい。

お蕎麦は、これもいつも通りに2種盛り。どちらのお蕎麦もおいしかった。北海道のキタミツキの方が優しいお味で好みかな。でも温かいお蕎麦なら二枚目の方がよいかも？

日本酒は相変わらず充実している。
本日いただいた中では仙禽の初槽あらばしりが、とてもフルーティーで爽快感がある飲み口で面白かった。毎年恒例で88本しか作られないのだとか。
（参考）https://www.instagram.com/p/C0S4S3zS6H5/
（参考）https://www.instagram.com/p/C186-cKPIag/

ご馳走様でした。

お通し（花わさび）

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まぐろと九条葱のぬた

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季節のおひたし（2024.1某日（金時草））

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季節野菜の天ぷら（2024.1某日（百合根、うど、タラの芽、そら豆、茄子、南瓜））

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金目鯛カブト煮

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2種盛り（北海道美瑛キタミツキ）

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2種盛り（福井県大野大野在来）

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蕎麦湯

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仙禽

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蒼空

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宝剣

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2024/01/16 更新

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pamdさんが投稿したしおて（東京/豪徳寺）の口コミ詳細

しおて豪徳寺、山下、梅ケ丘/そば、居酒屋

ジャンルから探す

予算

営業時間

pamdさんが投稿したしおて（東京/豪徳寺）の口コミ詳細

しおて豪徳寺、山下、梅ケ丘/そば、居酒屋

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備