やっぱりさかなさんが投稿した鮨みやもと（神奈川/茅ヶ崎）の口コミ詳細 [食べログ]

この口コミは、やっぱりさかなさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨みやもと茅ケ崎/寿司

67回

夜の点数：5.0
- ￥10,000～￥14,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0
昼の点数：5.0
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

27回目

2022/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

魚と鮨が好きな人に絶対に行って欲しいお店です

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2022/06/08 更新

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26回目

2022/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

魚と鮨が好きな人に絶対に行って欲しいお店です

お任せでツマミと握りのコースがおすすめです。

#寿司 #すし #鮨 #みやもと #鮨みやもと #茅ヶ崎グルメ #湘南の粋鮨みやもと #湘南の粋みやもと #美味しいお店 #魚料理 #魚が美味しいお店 #こだわりの店 #日本酒 #日本酒好き #美味しいすし

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2022/06/08 更新

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25回目

2022/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

沢山の種類の魚を用意していますか

湘南ナンバー1のお寿司屋さんです。

店前のメニュー

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アオヤギ

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アオヤギのヒモを炙ってくれました

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鰆　焼霜

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真鰯

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トラフグの白子

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スミイカ

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サヨリ

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アジ

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山葵菜

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金目鯛

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小肌

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ノドグロ

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しめ鯖

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北寄貝

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中トロ

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バフンウニ

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穴子

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太刀魚

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2022/06/08 更新

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24回目

2021/11 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

湘南地区でNo.1の鮨屋さんです。

いつもツマミと握りのお任せコースを頂きます。

雰囲気が抜群です!

みやもとさんは初めて伺う人にも丁寧に対応してくれるので、とても良い雰囲気で美味しい鮨を楽しめます

現状の仕事に満足せず、常に研究心をもって、美味しいツマミと握りを提供する為に努力しているご主人です

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2022/06/08 更新

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23回目

2021/11 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

「更に旨くするには」を求めるお店

今日は11月に解禁になったばかりの香箱カニを頂きました

半分は茹でカニで、半分は茹で汁で蒸した物です

今年からカニの茹で汁を毎回取っておき、次回茹でる際は塩加減をみて再利用しているそうです。

毎回新しいお湯で茹でるのが一般的ですが、そんな常識なんて関係ありません。

「更に美味しくするには、どうすればいいか…」を追求するお店です。

魚や鮨が大好きな自分は、鮨みやもとさんに通わせてもらうと人生得した気分になります

肉厚ワカメ

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ヒラメ　本日〆た物

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〆鯖

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〆サンマ

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藁炙りカツオ

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日本酒

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香箱カニ　茹で汁蒸し

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自家製カラスミ　お餅

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日本酒

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甘鯛

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シマアジ

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マグロ漬け

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カブの漬物

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中トロ

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アオリイカ

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柿とほうれん草の白和え

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アジ

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イシカゲ貝

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車海老

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お椀

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ウニ

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イクラ軍艦

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アナゴ

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2021/11/14 更新

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22回目

2021/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

テーブル席で頂きました

人数が多かったので、テーブルで頂きました。
やはり、テーブルだとつまらないですね。鮨はカウンターに限ります。
握りもカウンターで頂く握りと別な物になってしまいます。
今回は仕方がないですが、次回からは必ずカウンターで頂く事にします

本日はシマアジの握りが超絶品でした。シマアジの上品な脂と熟成した旨味が感じられる一品でした

店前メニュー

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タコ、クエ

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日本酒　黒龍　いっちょらい

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日本酒　醸し人九平次

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カツオ　ひとつは皮目を炙ってあります

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鱈の白子焼き

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蒸し牡蠣　厚岸産

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日本酒　天狗舞　純米大吟醸

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自家製カマス干し焼き

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握り（マグロ、スミイカ、サンマ、ホッキ貝、ブリ、メヌケ）

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シマアジ　熟成14日　とんでもない旨味

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握り（車海老、イクラ、アナゴ、玉子焼き）

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お椀

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2021/10/25 更新

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21回目

2021/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.0
- | 雰囲気4.5
- | CP5.0
- | 酒・ドリンク5.0 ］
￥15,000～￥19,999

/ 1人

ひとつひとつが最高の料理

店前メニュー（本日のおすすめ）

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のれん

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夢のビール

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塩、すだち

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戻りカツオ（藁で燻してあります）

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金目鯛の昆布〆（ほんのりと昆布の旨味）

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つぶ貝　香りが凄い

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可愛いお皿

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日本酒

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アオリイカの下足焼き

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日本酒

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わさび茎

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日本酒

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クマエビの塩焼き

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鱈の白子ポン酢

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のどぐろ炭焼き

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日本酒

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ガリ

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シマアジ　熟成されて旨味が素晴らしい

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春子

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新イカ

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新イカの下足

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サンマ

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タコ　香りと風味がバツグン

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赤身

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中トロ

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サワラ　旨味が素晴らしい

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いくら

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お椀

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アナゴ

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たまご焼き

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2021/10/11 更新

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20回目

2021/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.5
- | CP5.0
- | 酒・ドリンク5.0 ］
￥15,000～￥19,999

/ 1人

タコが素晴らしくて感動しました!!

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2021/10/11 更新

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19回目

2021/06 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］

お酒がなくてもとても満足しました

コロナのせいで（笑）、初めてお酒を飲まずに寿司屋さんに行きました。

ノンアルコールビール、ワインのような高級なお茶等を飲んで、いつもと同じで、ツマミから握りのおまかせコースを頂きました。

感じた事は、美味しい物はお酒が無くてもとても満足できるという事です。お店にとっては嬉しい事ではないでしょうが…

最高級のお茶

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最高級のお茶

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お茶のメニュー

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お茶のメニュー

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ハタ　20日間熟成

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つぶ貝　北海道増毛産

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シャコと爪　北海道小樽産

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しめ鯖と胡瓜、ガリ海苔巻き

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煮あわび

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平貝の磯辺焼き

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岩牡蠣　五島列島産

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ガリ

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稚鮎唐揚げ　琵琶湖産

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ハタ

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黒むつ

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アジ

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赤いか

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マグロ漬け

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マグロ中トロ

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カツオ藁焼き　気仙沼産

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コハダ

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ノドグロ

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煮ハマグリ

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2021/07/11 更新

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18回目

2021/04 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.5
- | CP5.0
- | 酒・ドリンク5.0 ］
￥15,000～￥19,999

/ 1人

すしの定義って何でしょう？

寿司、鮨、すしの定義って何なんでしょう

すし屋さんは「切って握るだけ」だから、すし屋さんって誰でも出来る簡単な仕事と言う人もいると思います。（自分も最初はそう思ってました）

皆さんはすし屋さんってどんなイメージがありますか？

機械でシャリを作ってネタを乗せるだけの「乗っけ寿司」と言っても良い回転寿司屋さんがあったり…

捕れたての魚が1番と言って、科学的根拠は勉強せずに魚を切って握るだけの、漁港近くによくある魚を売りにしたお店があったり…

江戸前寿司と言われる「殆どのネタに仕事をする」お店があったり…

しますね…

もちろん、各店のやり方に物を申すつもりはありません

ただ、コチラの「鮨みやもと」さん（他にも沢山あると思いますが…）は最初に話しをした「切って握るだけだから簡単な仕事」をしているお店ではないと言いたいのです

カウンターの前では「切って握るだけ」ですが、仕込みの際には本当に本当に手間が掛かっていると思っています

例えば…

タコを仕込むにも、柔らかくする為に活きたタコを冷凍してからボイルしたり…

魚を熟成して旨味（イノシン酸）を出す為に何日も真空にして冷蔵庫で保管したり…（腐ってしまい使えなくなるリスクもある）

カニを茹でる時も、茹で汁を冷蔵庫で保管して旨味を濃くする工夫をしたり…

水分のある魚等は、塩を当てて臭みと水分を抜いて旨味を凝縮させたり…

タンパクな魚には、旨味（グルタミン酸）をプラスする為に、昆布締めにしたり…

鰯は包丁でおろすと小骨が残る（お客様の口当たりを考えて）ので、手開きをしたり…

皮と身の間にある美味しい部分を食べてもらう為に、皮を炙ったり、湯霜にしたり…

シャリの温度が大切だから、1日に何度もお米を炊いたり…

こんなのは一例だと思います

もちろん、お客様の立場としたらそんなバックグラウンド的な事は全く関係なく「美味しければ全て良し」だと思います

でも、こちらの「鮨みやもと」さんのお店に対して「切って握るだけだから簡単」という意見に対しては物を申したいので、長くなりましたが言わせてもらいました

生意気を言ってすみませんでした

マハタ刺身　8日熟成　旨味が強い

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タコ柔らか煮　タコの香りが凄いな!

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初カツオ　玉ねぎのペースト

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穴シャコの素揚げ　ふわふわです

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毛ガニ

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穴子塩焼き

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小皿　かわいいね

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あん肝煮　山葵、粕漬けと一緒に

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キンキの塩焼き

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日本酒　酒米亀の尾

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ヒラメ

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春子

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マス

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アジ

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スミイカ

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サヨリ

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生トリ貝

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マグロ赤身漬け

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マグロ中トロ

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イワシ

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べったら漬

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ノドグロ炙り

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はまぐり

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バフンウニ

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お椀　エビの出汁が1杯入ってます

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穴子　塩で　ふわふわです

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玉子　カステラです

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2021/04/16 更新

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17回目

2021/02 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気2.5
- | CP-
- | 酒・ドリンク- ］

熟成サワラの握りが旨かった

瓶ビール　ハートランド

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ハタ　10日間熟成

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醤油小皿　のらくろ

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醤油小皿

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ワカメ　宮城県産

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シラウオ　宮城県産　旨味が強い

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熱燗　立山（富山県）

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イワシ酢じめ　脂が強い

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赤貝　閖上産　香りが強い

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ガリ

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ヒラメ縁側

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スミイカ

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サワラ　熟成

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サヨリ

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生トリ貝

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トリ貝のヒモ

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マグロ赤身漬け

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コハダ

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中トロ

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しめ鯖

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ばふん

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煮ハマグリ

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玉子焼き

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2021/02/19 更新

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16回目

2020/11 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥15,000～￥19,999

/ 1人

細かい仕事が盛りだくさんです

タコ　噛むたびに旨味を感じる事ができます

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カワハギ　肝ポン酢で頂きました

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肝ポン酢　器が素敵です

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迷いカツオ　さっぱり味でした

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あん肝　　出汁に浸かっています。出汁にはあん肝が固くならないように味醂を使わず赤酒を使うそうです

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鱈の白子　　軽くボイルしてあった白子を炭火で炙って上に鯛の酒盗がのっています

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香箱かに　　この時期にしか食べられない香箱かに。脚身の下は内子、外子、腹身が混ぜられています。激ウマです

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ハマグリのお椀　　日本酒だけを入れて味付けはしてなくて蛤だけの旨味を頂きます

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キス

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シマアジ

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マグロ漬け

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マグロ中トロ

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コハダ

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スミイカ

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のど黒

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車海老　湯がきたてです

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生イクラ　皮がとっても柔らかいです

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バフンウニ

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甘海老

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アジ

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とろたく巻き

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お椀　味噌汁

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干瓢巻き

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玉子焼き

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2020/11/20 更新

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15回目

2020/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥15,000～￥19,999

/ 1人

雰囲気が最高のお店です

アラ

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甘海老　叩いたミソと卵がのっている

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真蛸

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しめ鯖

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本ミル貝の肝焼き

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鱈の白子

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あん肝

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もずく

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ガリ

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スミイカ

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シマアジ　10日熟成

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サンマ

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マグロ漬け

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マグロ中トロ

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ワサビ茎

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コハダ

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イカの塩辛

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本ミル貝

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新いくら

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煮はまぐり

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自家製カラスミ

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お土産　太巻き

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お椀

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マアジ

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あなご

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玉子焼き

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2020/10/25 更新

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14回目

2020/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥15,000～￥19,999

/ 1人

天然うなぎ白焼き旨かった！

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2020/10/05 更新

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13回目

2020/06 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥15,000～￥19,999

/ 1人

黒ムツの頭の煮つけ最高でした

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2020/10/06 更新

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12回目

2020/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥15,000～￥19,999

/ 1人

ノレソレのしゃぶしゃぶが面白かった

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2020/10/07 更新

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11回目

2019/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥15,000～￥19,999

/ 1人

佐島のタコが絶品でした

赤ヤガラ刺し身　頭だけで40cmはありました

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タコ刺し身　佐島産　香りがあり食感も最高

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〆鯖　口の中で溶けていきます　いい脂です

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アナゴ白焼き　塩水に漬けて軽く干して焼いてます

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日本酒　写楽　福島県

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あん肝　醤油ベースの出汁に使っており味が付いています　激ウマです　奈良漬、生山葵と一緒に食べると更に美味しい

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日本酒　青森県

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2019/12/08 更新

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10回目

2019/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP2.5
- | 酒・ドリンク5.0 ］

握りが本当においしい

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2019/09/29 更新

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9回目

2019/04 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP2.5
- | 酒・ドリンク5.0 ］
￥15,000～￥19,999

/ 1人

湘南ナンバー1の寿司屋です

平目の刺し身　ポン酢で

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小皿が、ぽっちゃりミニーマウス！？

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初ガツオ　食べる前に、皮目に塩を振って炭火で炙ってあります

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北海道　シマエビ　とっても美味しい

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本ミル貝

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シマエビの頭を炙ってあります

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日本酒

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日本酒　酒器

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ミル貝のヒモ　炙ってあります

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ミル貝の肝　炙ってあります　旨い

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アジの酢〆

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ホタルイカの炙り

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握り　甘鯛　ねっとりと旨い

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握り　金目鯛　赤酢のシャリとの相性が最高です

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日本酒

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握り　スミイカ

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握り　マグロ赤身のづけ

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握り　マグロ中トロ　激ウマ

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握り　コハダ　脂があって美味しい

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牡蠣　

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握り　赤貝　握る直前に殻から剥いてます

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握り　サヨリ

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赤貝のヒモと胡瓜の細巻き

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赤貝の肝焼き

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握り　ノドグロの炙り

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握り　ウニ

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握り　鯵

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握り　穴子

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お椀　海老の出汁が効いてます

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玉子焼き

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2019/04/03 更新

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8回目

2018/12 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

あん肝煮が絶品でした

炙りサワラ

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メカジキの漬け　和辛子

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タコ

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ズワイガニと香箱ガニ

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カラスミ　餅

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あん肝

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ナマコ酢

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ケンサキイカ

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白海老

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マグロ漬け

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マグロ中トロ

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イクラ

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車海老

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車海老

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ウニ

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アジ

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お椀

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金目鯛

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穴子

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2019/01/02 更新

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やっぱりさかなさんが投稿した鮨みやもと（神奈川/茅ヶ崎）の口コミ詳細

鮨みやもと茅ケ崎/寿司

ジャンルから探す

予算

営業時間

やっぱり さかなさんが投稿した鮨みやもと（神奈川/茅ヶ崎）の口コミ詳細

鮨みやもと茅ケ崎/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

やっぱりさかなさんが投稿した鮨みやもと（神奈川/茅ヶ崎）の口コミ詳細