やっぱりさかなさんが投稿した天史朗鮨（神奈川/小田原）の口コミ詳細 [食べログ]

この口コミは、やっぱりさかなさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

天史朗鮨小田原、緑町/寿司、海鮮

182回

夜の点数：5.0
- ￥10,000～￥14,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0
昼の点数：5.0
- ￥6,000～￥7,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

2回目

2017/01 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

一人で伺いました

お刺身盛合せ（クエ、鬼カサゴ、マグロ。ワラサ腹、鮭児、カワハギ肝和え、黒ムツ）

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シャコ（オス）の炙り

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地タコ刺し身

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ヤガラと白菜のお椀

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鰤の煮付け　青唐辛子

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鱈の白子　塩で頂きます

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ウニと鯵

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上喜元　日本酒

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丹沢山　麗峰

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隆　日本酒

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2017/01/08 更新

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1回目

2016/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥6,000～￥7,999

/ 1人

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥6,000～￥7,999

/ 1人

魚好き・日本酒好きは絶対に行くべし！！

《2016/7 訪問》
予約して18時に伺いました

【本日食べた物】
●お通し　生シラス
酢を掛けて頂きます。一般的な生姜醤油とは違ってサッパリとして、なおシラスの甘さを感じます

●お刺身盛合せ(〆鯖、鯵、キハダマグロ、平目、マゴチ、マコガレイ、金目鯛)
キハダマグロは小田原漁港で水揚げされた物だそうです。本マグロとは違いますが、旨味の強い赤身でした

●ゴマふぐの白子
白子をボイルして、粗塩と小口切りのネギをふりかけて頂きます。ボイルしたてなので温かくとろっとしています。臭みは全くありません。

●金目鯛の塩煮
天史朗のコレが最高に旨いのです！後から入れる絹ごし豆腐と長ネギが美味です。出汁は全部飲み干せます。

●コマイ、ウルメイワシの干物
自家製の干物です。日本酒のあてにピッタリです

●海老マヨネーズの細巻き

●太巻き

今日も本当に美味しかったです
ごちそうさまでした。

−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−

《2015/5 訪問》
予約をして18時に伺いました

【本日食べた物】
●付き出し　ホタルイカ&そら豆

●刺し身盛り合わせ
①平政の腹……脂が強く、シッカリとした身質

②地タコ……軽く火を通してる感じ、生とボイルの中間で甘みと食感が味わえる

③マグロ中トロ……香りが凄い。マグロの身がシッカリしていて口の中で滑らかに溶けていく感じ

④鱸の腹……コリコリで旨味が強い。鱸とは思えない

⑤金目鯛……まったりとした旨味がある脂

⑥麦イカ……口の中でねっとりと旨味が広がる

⑦真はた……独特の身質。さっぱり系

⑧黒むつ

●自家製　カマス干物焼き
これが最高に美味しかった。新鮮な内に塩だけを振って干すそうだ。手間ひまが旨さにつながる最高の仕事

●ヤリイカ姿焼き
中に入っている白子？と一緒に食べて日本酒を飲む。至高のツマミです

●特大金目鯛の頭　塩煮　★☆激ウマの一品☆★
美味しい物を食べるのが大好きな方に一回食べて欲しい一品です！！日本酒が何杯でも飲めます

●握り
①平目縁側
②黒むつ
③マグロ中トロ
④麦イカ
⑤金目鯛
⑥真ハタ

●お碗

【本日の日本酒】
①御前酒純米無濾過生酒2014 山田錦70 (岡山県・辻本店)

②綿屋特別純米生原酒2015 美山錦55 (宮城県・金の井酒造)

③五橋純米吟醸 Five ピンク無濾過生原酒2015 山口県産米55 (山口県・酒井酒造)

④三井の寿純米吟醸木槽しぼり生原酒2015 夢一献60 (福岡県・井上合名会社)

今日も美味しい魚と日本酒に大満足です
本当に美味しかったです
ごちそうさまでした

ーーーーーーーーーーーーーーーーーーーーーーー

《2015/4 訪問》
予約をして18：00に訪問しました

小田原駅の新幹線側から徒歩2分位のビルの1階にあります。外観の見た目は、何処にでもある田舎のお寿司屋さんですが、おっとどっこい。そんじょそこらのお寿司屋さんとは大違いのお店です。

暖簾をくぐり、引き戸を開けて店内に入ります。

店内は1階にカウンター7席、テーブル4席×１、2階はテーブル4席×３で合計23席位です。既に1階は自分たちのカウンター席以外は全てうまっています。

席に座り生ビールを注文、あとはお任せです
忙しいので、ゆっくり出てきます
仕事を見れるので楽しいです

板前さんも面白く楽しい方です
いろんなことを教えてくれます

●付き出し　筍の木の芽味噌和え

●刺身盛り合わせ
①カツオ……さっぱりとした香りがあって美味

②本マグロ中トロ……文句なしの旨みです

③石鯛……コリコリとした歯ごたえと旨みの両方楽しめる貴重な魚

④平政の腹身……ブリと思わせる位の脂と旨み

⑤平目……もちもちとした歯ごたえと丁度いい旨み

⑥麦イカ……スルメイカの子供。味が濃い

●クジラ肉の漬け焼き
勝手に名前を付けてすいません。美味しそうだったので他の人に出すのを一切れもらいました。クジラの肉をタレに漬けこんで焼き網で焼いた物です。しっかりとした身肉でクジラの香りが日本酒に合います

●金目鯛の頭の塩煮　★☆絶品料理です☆★
昆布出汁と日本酒と塩だけで煮た天史朗オリジナル料理です。ここでしか食べた事がありません。新鮮さと質の良い魚だから出来る絶品料理です。

一緒に行った方は大変感激され、猫も食べれない位綺麗に食べられました。仕上げの直前に入れる長ネギと絹ごし豆腐がたまりません。でも忙しいときに作ってもらうのが申し訳ない料理です

●平貝の塩焼き
平貝の貝柱を5ｍ位の厚さに切って塩をふって焼き網で焼く。こりこりとして美味しかったです

●自家製エボ鯛の干物
これが最高に旨い!!干しているおかげで旨みが凝縮されている。日本酒のあてに最高です

●地魚おまかせ寿司　2,200円
小田原で捕れた白身魚中心の超おすすめの握り寿司セット
①金目鯛
②麦イカ
③浜鯛
④石鯛
⑤鯵
⑥忘れてしまった
⑦春子鯛
⑧イカの塩辛の細巻
⑨鯛の酒盗の細巻
⑩玉子焼き

●ホタルイカ
なんにもつけなくても本当に美味しい

●日本酒
ほとんどが生酒です。
お酒を寝かして、いい具合になるまでお酒屋さんに預かってもらってます
ここの日本酒を飲むと他では飲めません

①東一　純米吟醸　
山田錦　うすにごり（佐賀県・五町田酒造）

②苗加屋　特別純米　
琳青（りんのあお）（富山県・若鶴酒造）

③開華　純米吟醸　
立春朝搾り（栃木県・第一酒造）

④楯野川　純米大吟醸　
中取り　美山錦（山形県・楯の川酒造）

⑤丹沢山　秀峰　
純米（神奈川県・川西屋酒造）

⑥ソガペースエフィス「ヌメロシス」
純米吟醸　美山錦2012（長野県・小布施酒造）

沢山飲んでしまいました
せまいけど、楽しい空間です
きれいとは言えないけど、最高のお店です

今日も楽しく美味しく頂きました
ごちそうさまでした

ーーーーーーーーーーーーーーーーーーーーーーー

まずは、生ビール（エビス）を注文
お通しに生シラス、上に生姜と浅葱が乗っている。ちょっとだけ醤油を垂らし、さっそく頂く、ねっとりと旨い
次に、刺身の盛り合わせが登場。いつもおまかせなので、その日のおすすめの刺身が「どうだ！」と言わんばかりに自信満々の魚達が出てくる。どれも旨い。新鮮でコリコリした物ではなく、魚の一番旨い状態になっている。特に白身が最高！醤油ではなく塩を付けて食べてと勧められる。醤油よりも白身の繊細な旨味が感じ取れる。

おまかせ細巻き4本（かんぴょう、イクラ、イカの軟骨の塩辛、シラスとおかか）時価

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おまかせ細巻き4本（かんぴょう、イクラ、イカの軟骨の塩辛、シラスとおかか）時価

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おまかせ細巻き4本（かんぴょう、イクラ、イカの軟骨の塩辛、シラスとおかか）時価

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メヌケの頭の塩煮　塩煮で１番旨い!

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カマスと青アジの自家製干物　絶品です！

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生シラス　生酢でサッパリと頂きます

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刺し身盛合せ（おしつけ、地タコ、マグロトロ、金目鯛、平目、メヌケ、石鯛、クエ）

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地魚おまかせ握り

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お土産

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お土産　変わり細巻き盛合せ　時価（トロたく、あん肝の味噌漬け、カツオの酒盗とイカと大葉、イカの軟骨の塩辛）

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お土産　変わり細巻き盛合せ　時価（トロたく、あん肝の味噌漬け、カツオの酒盗とイカと大葉、イカの軟骨の塩辛）

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生シラス　お酢でサッパリと

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刺し身盛合せ（キハダマグロ、メバチマグロ、ソウダガツオ、庄子（カンパチの子ども）、〆鯖、ウルメイワシ、平目、ボタンエビ）

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鰤の頭の塩煮　かんずりの七味を沢山掛けて

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キキハダ鮪の血合い　ニンニクと生姜と葱で…　たまりません！

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お通し(生シラス)　サッパリと酢で

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お刺身盛合せ(〆鯖、鯵、キハダマグロ、平目、金目鯛、マコガレイ、マゴチ)

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日本酒　天遊琳　三重県

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ごまふぐの白子　ボイルして塩で

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コマイ干物　旨い!

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ウルメイワシ干物　こちらも旨い!

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鯛の真子煮

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生シラス　酢でサッパリと

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刺し身盛合せ

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自家製干物

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アサリ酒蒸し

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塩煮　金目鯛　骨までしゃぶる旨さ！

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あん肝　塩だけで

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握り

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刺し身盛合せ

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塩煮　黒むつ　激ウマ!

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自家製干物　カレイ

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あん肝　塩とネギで

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握り　生とり貝、地アジ、太刀魚

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ジンタ唐揚げ

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刺し身盛合せ

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日本酒　上喜元

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自家製干物

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イカゲソ焼き

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太巻き

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刺し身盛合せ

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茹で立て　鱈の白子　塩だけで

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コマイ焼

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アジのたたき

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煮凝り

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刺し身盛合せ

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クジラ刺し身

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ヤリイカ焼

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ふき味噌

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握り　アップ

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太巻きと細巻き　お土産

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アジのなめろう

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お刺身盛合せ（黒むつ・カツオ・本マグロ大トロ・麦イカ・真こち・真鯛）

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稚鮎・ジンダ鯵の干物

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ウルメイワシ干物・麦イカ焼き

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お刺身盛合せ（春子・ボタンエビ・真コチ昆布締め・真鯛昆布締め・金目鯛）

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地魚おまかせ寿司

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地魚おまかせ寿司　細巻

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地魚おまかせ寿司　アップ

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お刺身盛り合わせ(カツオ、マグロ、石鯛、麦イカ、ひら、平政の腹)

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筍の木の芽和え

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生ビール

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ホタルイカ

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そら豆

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お刺身盛り合わせ(地タコ、マグロ、平政の腹、鱸の腹、金目鯛、麦イカ、黒むつ、ハタ)

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最後のお碗　魚のアラで取った出汁

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刺し身盛り合わせ(スルメイカ、タコ、〆鯖、金目鯛、平目)

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太刀魚塩焼き

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日本酒　御前酒　純米

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プリッぷりのホタルイカ

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あん肝の味噌煮

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定番メニュー

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日本酒　綿屋　特別純米

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自家製干物　カマス

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ヤリイカ焼き

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日本酒6杯目

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真イワシの自家製干物

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サンマの水煮

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地魚おまかせ寿司

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日本酒　ファイブ　純米吟醸

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握りアップ

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塩煮　金目鯛　激旨!!

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日本酒　木槽しぼり　純米吟醸

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握り　(平目縁側、マグロ、麦イカ、金目鯛、ハタ、黒むつ)

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お碗

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刺し身盛り合わせ　全部美味しい！

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真鯛のカブトの塩煮　日本酒のあてに最高！

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おまかせ刺身の盛り合わせ

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箸袋

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天史朗の日本酒は他では絶対飲めません！！

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エボ鯛干物

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日本酒　楯野川　中取り　純米大吟醸

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平貝　塩焼き

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★超目玉★　金目鯛の塩煮

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クジラの炙り

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日本酒

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真鯛の塩煮これが最高！

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鱈の白子塩がふってあります

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2017/01/01 更新

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前の20件
5
6
7
8
9
10

やっぱりさかなさんが投稿した天史朗鮨（神奈川/小田原）の口コミ詳細

天史朗鮨小田原、緑町/寿司、海鮮

ジャンルから探す

予算

営業時間

やっぱり さかなさんが投稿した天史朗鮨（神奈川/小田原）の口コミ詳細

天史朗鮨小田原、緑町/寿司、海鮮

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

やっぱりさかなさんが投稿した天史朗鮨（神奈川/小田原）の口コミ詳細